I have been cooking for well over sixty years, I love learning and looking at different recipes, from complicated to easy. My dear lady, if I may address you as such, it is a delight to hear your lovely English accent, down to earth instructions, a great video, much appreciated. Yes, I remember spam fritters, a staple meal in the past when there was so little choice to buy. Brilliant video, you could cook with me anytime, much respect!
I have never heard of this dish b4. Well I made this for the first time ever. To my surprise it all got eaten. My children loved it and are asking me to make again. Thank you so much for sharing.
That's is such a good tip about putting the tins in the refrigerator and then cutting the fat off. I never thought about that. My dad always makes corn beef and hash in the stove top. He cubes his potatoes and cooks them with onions and corn beef. I haven't had it in a long time.
Hey Kimberly there's so many variations isn't there this is just the way my mum would make it for us when I was a kid I've seen it fried up with a egg an that looks really tasty 2 :)
We call this corn beef casserole in America but we quickly fry the corned beef and mix it well into the mashed potato. We also add French fried crispy onions ..... so good! Love seeing how everyone else prepares what we do. English cheddar is the best!!
When I do corned beef hash, it has fried onions, peppers, garlic, dijon mustard and boiled potatoes, all fried up with the corned beef added last with plenty of salt & black pepper.
My Mother when she had no money would make corned beef hash suprise the suprise was she didnt have the money for the corned beef so it was not included
Looks lovely . Funny everyone does it different I fry diced potatoes and onions sometimes a diced pepper as well . Then when the potato’s are done I add the corned beef . I have it with a fried egg .
Now thats made me bloomin hungry. ^ eyes looking at tins of corned beef and left over tin of beans in fridge! My mother always used to put some fried onions and the beans in the dish as well. I remember her using the shaved off fat from the corned beef to fry the onions in. She never threw anything out as times were hard in the early 1980's Nice recipe Thanks for sharing it :-)
I love your Irish, Scottish accent! And you’re a true Ginger to boot! I’ve been married to a Scotch/Irish “Ginger” for 49+ years last December now. I can always tell a True Ginger by your skin. !!!
What I tend to do is have a layer of corned beef on the bottom covered in a layer of baked beans. Then I have a layer of mashed potato and fried onions mixed up together. Then I add the grated cheese to the top and as an extra little touch I put 4 raw eggs on the top of it and bake them with the corned beef hash so they blend nicely into it. Looks and tastes amazing when it comes out 😍
@@deebest4202 go for it! 😁 only little tip I would give you is to bake it without the eggs for about 15 minutes so the cheese melts into it and then pop the eggs on top of it and put it back in the oven for about 10-15 minutes. Otherwise the eggs will be overcooked.
Hi Helen, thank you for sharing this recipe, so simple but looks so delicious. I hope you had a lovely week, good luck with your weekly shop tonight, can't wait to see what's on the menu for next week. xxx
Hey Simone thank you I'm a day late with my food shop as you saw but after feeling rotten yesterday I feel so much better today I hope you are having a lovely weekend? :) xx
I do it the same way my mother did, I slice the corned beef and layer it on the bottom of the dish filling in any gaps, mash the potatoes and layer that, and cover with sliced cheese again filling in any gaps and then into the oven. A little variation, but you have three distinct layers, and it's great with brown sauce.
I mash the corned beef and the potato’s together then put into the oven dish on top of a layer of baked beans, then cheese on top !!! Job done all in one !!! 👍👍👍
Onions are a must - adding milk to mash potatoes only serves to make the potatoes wetter not creamier - either use cream or alternatively use an egg. This along with butter is more than adequate for perfect mash spuds. I never use white potatoes for mash as they have to much water content. Use red potatoes - if in doubt ask your greengrocer.
@@WrightAtHome it really did. My kids had it when they were quite young so I don’t know how it will be received but I’m certainly going to try. My eldest is almost 18 and is quite picky so fingers crossed he likes it. It would be good to see other meals from your childhood, I find it really interesting. Take care xx
We always mashed the corned beef in with the potatoes. We always had it with beans when I was a kid. But if I make it now I like to have it with peas, broccoli and onion gravy
That looks good, when I've had corned beef hash it's been more like a stew and I haven't really liked it. You do it like cottage pie though and I'd never thought of that. I'll definitely have onions in mine, going to give that a try very soon. I love corned beef. By the way when I use it I always trim the fat off the outside too.
First time viewer. This came up in my feed because I watched a different corned beef hash vid. This is different from any I've had in the states. Interesting. I've made beef brisket as corned beef. Using leftover meat and small cubed potatoes like potatoes O'Brien fry the mixture in a skillet and lastly add an egg to fry to preference for a terrific breakfast. The potatoes look nicely yellow. I love Yukon golds.
From the states, corned beef and taters is delish anyway you make them. Over here its usually diced potato and corned beef for the hash some add onion. We can also buy it premade in a can, great if your rushed lol. Your recipe looks good Ill have to give it a go, tho the beans are no for me .
Looks well Lush. My mum mashed the corned beef up with a fork, added the baked beans to it, then topped with potato and cheese. We loved it. Like you, I prefer my baked beans on the side
We've always had it with beans too, my mum used to add in onion and mash the cornbeef in with the potatoes, but I like the idea of what you've done, and with the cheese on top 😀
When I first saw the canned beans I thought they were going into the casserole dish along with the Corned beef and mashed potatoes. I wasn't thrilled with that idea but decided to see the video through to the end. I'm glad I did. This looks tasty.
Hey Georgiana when I was a kid my uncle used to add the beans and stir it in... yuck my mum would shake her head at me to tell me not to fuss haha as my mum always added em as a side :)
Nothing like the one I make! I use corned beef (of course) sliced potatoes, chopped onions and carrots, add some good beef stock to cook, OXO cubes ok I use a pressure cooker. You can add a pastry top to make it a potato pie or make pasties with filling.
It’s called corned beef pie in our house! I put the beans in too, on top of the beef. Never though of two layers will try that next time and a cheesy top! Yum yum
You should not cut and throw away the fat. It adds a lot of delicious taste to the meal through the cooking process. I have noticed this a lot with home-grown cooks who grew up in the 90s with the erroneous idea that all fat is bad for you and to be avoided. Fat adds a lot to taste, especially with meat.
Hey Glen I agree 100% it's like how now days everyone is scared of carbs!! No doubt in a few years we will find out that the professionals where wrong about that and they will be moving on to another food group:)
That’s really interesting, the way I was taught was to mix the corned into the mashed potatoes and put that into a dish and put it into the oven without cheese, yours looks delicious! Also an interesting fact, my daughter became a vegetarian when she was in her mid teens, unlike most vegetarians, who missed bacon, she missed corned beef hash 😁
Love the addition of cheese, never thought of that. However, I generally brown the corned beef with the onion, sometimes adding green or red bell peppers, with some garlic. I will have to try mashed potatoes, as I typically use hash brown potatoes.
I must admit I make mine more lumpy. Sort of mix the Corned Beef into the Potatoes whick are in chunks. I also add in Frozen Peas or some cooked Cabbage if I have some. Never thought of making it like this, in the Oven. Worth a go I think cos I love Corned Beef Hash. btw I felt physical pain when you were slicing off the fat because you were slicing away meat as well. :-) Baked Beans is a good accompanyment. I have seeen this where the beans were incorporated into the hash but I prefer them separate.
My mam used to mix oxo to the mash,make it light brown,georgous,,with no cheese,just for quickness,no oven baking 🥰🥰 it does look yum with cheese though 😁
Two quick thoughts, one- a better knife, and two- try setting the pot of potatoes on a chair to mash them. My mother was a small woman with weak wrists and setting the pot on a chair gave her the needed leverage to mash.
Canned corned beef hash needs to be “smushed” flat in a frying pan to properly fry or cook it. This also requires it to be thoroughly turned and mixed over and over until crispy. YUM! I also mash my potatoes with a masher like you do. At my age I watch my weight. It keeps going higher and higher when I cook like this! LOL. Between my wife’s and my ethnic background’s I’m German/Russian/Polish ( what a mix eh) . It always smells good at our house. That’s why our adult children always show up at dinner time!
I make mine with fried onions corned beef and beans covered in mash and a cheese topping. Another way is to fry cubed potato and use instead of left over mash.
I have been cooking for well over sixty years, I love learning and looking at different recipes, from complicated to easy. My dear lady, if I may address you as such, it is a delight to hear your lovely English accent, down to earth instructions, a great video, much appreciated. Yes, I remember spam fritters, a staple meal in the past when there was so little choice to buy. Brilliant video, you could cook with me anytime, much respect!
I have never heard of this dish b4. Well I made this for the first time ever. To my surprise it all got eaten. My children loved it and are asking me to make again. Thank you so much for sharing.
That's is such a good tip about putting the tins in the refrigerator and then cutting the fat off. I never thought about that. My dad always makes corn beef and hash in the stove top. He cubes his potatoes and cooks them with onions and corn beef. I haven't had it in a long time.
Hey Kimberly there's so many variations isn't there this is just the way my mum would make it for us when I was a kid I've seen it fried up with a egg an that looks really tasty 2 :)
1 love you mean
We call this corn beef casserole in America but we quickly fry the corned beef and mix it well into the mashed potato. We also add French fried crispy onions ..... so good! Love seeing how everyone else prepares what we do. English cheddar is the best!!
I had to add onion..loved this from South Carolina, USA IT WAS GREAT !
Sounds very tasty:)
My Mum added onion to the potatoes , they boiled together. I love Corned Beef Hash.
put the onion in with the mash
Mmmm mmmmm 👏👏👏👏👏👏 that looks SO good! 👍👍👍
Delicious corn beef hash recipe! 🍖🌽🍽️🍴👌 😀😀😀😀😀
When I do corned beef hash, it has fried onions, peppers, garlic, dijon mustard and boiled potatoes, all fried up with the corned beef added last with plenty of salt & black pepper.
Wow that sounds delicious 😋
A man I know puts celery in. Moron
My Mother when she had no money would make corned beef hash suprise the suprise was she didnt have the money for the corned beef so it was not included
Looks lovely . Funny everyone does it different I fry diced potatoes and onions sometimes a diced pepper as well . Then when the potato’s are done I add the corned beef . I have it with a fried egg .
That's they way we eat it stateside.
Yes I know , I follower a lot of southern states cooking on u tube great cooking real old school .
Now thats made me bloomin hungry.
^ eyes looking at tins of corned beef and left over tin of beans in fridge!
My mother always used to put some fried onions and the beans in the dish as well.
I remember her using the shaved off fat from the corned beef to fry the onions in.
She never threw anything out as times were hard in the early 1980's
Nice recipe
Thanks for sharing it
:-)
I have had this corn beef hash a number of times and I absolutely love it 😋😋😋 thanks for sharing 👍
Thanks Helen. Not had Hash since my wife passed away. Now i can thanks to you. God bless.
Aww Paschal sorry for your loss :)
YOU ARE SO KIND. Thank you. You cheered me up.
Out of all the videos I’ve seen on CBH, this is my favourite as you show the finished dish! I’m going to add onions to mine! Thank you x
Thank you so much for watching and commenting Hun :) xx
I love your Irish, Scottish accent! And you’re a true Ginger to boot! I’ve been married to a Scotch/Irish “Ginger” for 49+ years last December now. I can always tell a True Ginger by your skin. !!!
This is an Essex accent. Nothing like Scottish or Irish.
Hey Katie I’m not from Essex I don’t have a Essex accent hun I’m from Tottenham haha
Looks good! I'm cooking it tonight, I put onions in the cornbeef and mix it with the mash potatoes then cheese with some sliced fresh toms on top 😊
Looks good.
that looks good! In the USA corned beef hash is a breakfast item cooked with small cubed potatoes and I like mine with an over easy egg on top
Thank you I've seen people have it like that here I think everyone has there own spin on corn beef hash :)
What I tend to do is have a layer of corned beef on the bottom covered in a layer of baked beans. Then I have a layer of mashed potato and fried onions mixed up together. Then I add the grated cheese to the top and as an extra little touch I put 4 raw eggs on the top of it and bake them with the corned beef hash so they blend nicely into it. Looks and tastes amazing when it comes out 😍
Your version sounds really nice. Made by mouth water, going to try it
@@deebest4202 go for it! 😁 only little tip I would give you is to bake it without the eggs for about 15 minutes so the cheese melts into it and then pop the eggs on top of it and put it back in the oven for about 10-15 minutes. Otherwise the eggs will be overcooked.
Thank You For You Amazing Tips On Making Corned Beef Hash
Hi Helen, thank you for sharing this recipe, so simple but looks so delicious. I hope you had a lovely week, good luck with your weekly shop tonight, can't wait to see what's on the menu for next week. xxx
Hey Simone thank you I'm a day late with my food shop as you saw but after feeling rotten yesterday I feel so much better today I hope you are having a lovely weekend? :) xx
Looks delicious, definitely going to try it. Thank you
These videos keep coming up on my YT and it's so enjoyable to rewatch them xx
I do it the same way my mother did, I slice the corned beef and layer it on the bottom of the dish filling in any gaps, mash the potatoes and layer that, and cover with sliced cheese again filling in any gaps and then into the oven. A little variation, but you have three distinct layers, and it's great with brown sauce.
Every area has its own version. This one looks good!
Nice and simple,looks very good. Never made it with cheese but will definitely try next time. Thanks
I mash the corned beef and the potato’s together then put into the oven dish on top of a layer of baked beans, then cheese on top !!! Job done all in one !!! 👍👍👍
Onions are a must - adding milk to mash potatoes only serves to make the potatoes wetter not creamier - either use cream or alternatively use an egg. This along with butter is more than adequate for perfect mash spuds. I never use white potatoes for mash as they have to much water content. Use red potatoes - if in doubt ask your greengrocer.
Red potatoes have more flavor.
That looks delicious. I'm going to have to try your recipe. But I like cook cabbage on the side. Thanks for the video
Thank you so much for sharing this, I miss my Nan terribly and this is something she used to make, I’ll be doing this today for dinner. Xx
Hey Kerry this was a dish from my childhood to and today my boys love it I’m glad it brought back good memories for you xx
@@WrightAtHome it really did. My kids had it when they were quite young so I don’t know how it will be received but I’m certainly going to try. My eldest is almost 18 and is quite picky so fingers crossed he likes it.
It would be good to see other meals from your childhood, I find it really interesting. Take care xx
At last!
Somebody finally doing it the simple way!.... Thank you 👍🏻
Looks delicious will try this weekend
Oh man, mam would make this back in the 70s, I've been in SA all my life now, great to see this, dad used to ALWAYS have pickled beetroot with it
We always mashed the corned beef in with the potatoes. We always had it with beans when I was a kid. But if I make it now I like to have it with peas, broccoli and onion gravy
Excellent good old fashioned cooking, to much fancy stuff around
Best one on here. Yummy.
Many different ways of doing this, i like your take on it
That looks good, when I've had corned beef hash it's been more like a stew and I haven't really liked it. You do it like cottage pie though and I'd never thought of that. I'll definitely have onions in mine, going to give that a try very soon. I love corned beef. By the way when I use it I always trim the fat off the outside too.
Lovely recipe. Making it now for Sunday's dinner for my son. Thank you
First time viewer. This came up in my feed because I watched a different corned beef hash vid. This is different from any I've had in the states. Interesting. I've made beef brisket as corned beef. Using leftover meat and small cubed potatoes like potatoes O'Brien fry the mixture in a skillet and lastly add an egg to fry to preference for a terrific breakfast.
The potatoes look nicely yellow. I love Yukon golds.
Yep, definitely the American way.
From the states, corned beef and taters is delish anyway you make them. Over here its usually diced potato and corned beef for the hash some add onion. We can also buy it premade in a can, great if your rushed lol. Your recipe looks good Ill have to give it a go, tho the beans are no for me .
Looks well Lush. My mum mashed the corned beef up with a fork, added the baked beans to it, then topped with potato and cheese. We loved it. Like you, I prefer my baked beans on the side
We've always had it with beans too, my mum used to add in onion and mash the cornbeef in with the potatoes, but I like the idea of what you've done, and with the cheese on top 😀
Oh yes took me back to childhood, have to give it another try.
You are absolutely terrific. I really enjoy your cooking. Thank you for sharing.
Certainly not what I would call corned beef hash but I appreciate what you've done and I think my kids will love it so thank you for the idea.
Looks great kids are gonna love it thanks again for post
Your approach to corned beef hash is completely different from mine, which is to say, I love my methods, and I am looking forward to trying yours.
When I first saw the canned beans I thought they were going into the casserole dish along with the Corned beef and mashed potatoes. I wasn't thrilled with that idea but decided to see the video through to the end. I'm glad I did. This looks tasty.
Hey Georgiana when I was a kid my uncle used to add the beans and stir it in... yuck my mum would shake her head at me to tell me not to fuss haha as my mum always added em as a side :)
@@WrightAtHome > Mum was right. 😁
Don't take the fat off that's the best part lol but great job looks very delicious I'm going to have to give it a try thank you Miss
Never known it done like that before I just put everything in a pan and just fry it all. Coming across all your old videos now :-)
Hey Ellen I think everyone has a different take on this lol :)
Omg your throwing away flavour 😮
Goodness me, where’s the seasoning on the cornbeef, n what’s the point of cutting off all the flavourful fat off?!
You do you Angie.
Lovely, A MUST TRY!!! I LOVE CORN BEEF HASH!!! THANKS FOR THE UPLOAD!!!
Thank you for taking the time to share
Looks Yummy going to try this! thanks!
Looks delicious! ❤
Looks delish, thank you for sharing. Good old tradional meal for all the family 💖
Great dinner i am 54 not seen that before thanks going to try it.
I would add a thin layer of fried (red) onions to this. Thank you for sharing.
This look simple enough for me to make, gonna try to make this over weekend. Thanks for recipe xx
It's just so supper easy Hun :) xx
Gotta have onion in it
Innit!
Agreed. I'm still looking for onion flavor ice cream.
And a wee bit o garlic 👌
Nothing like the one I make! I use corned beef (of course) sliced potatoes, chopped onions and carrots, add some good beef stock to cook, OXO cubes ok I use a pressure cooker. You can add a pastry top to make it a potato pie or make pasties with filling.
Thank you my darling . I am going to do a corned beef hash this afternoon. Blessings are on your way .
Well done a great video and iv suscribed I like british food and you cook it well,
It’s called corned beef pie in our house! I put the beans in too, on top of the beef. Never though of two layers will try that next time and a cheesy top! Yum yum
I mix beans and chopped onion in with the layer of corned beef too I'm in scotland
I would definitely add onions and a sprinkle of chilli powder on the corn beef but yours looks yummy.👍
Going to try your lovely recipe .. Thank you 🙏 Moira from Australia 🇦🇺 originally from Glasgow 1981
You should not cut and throw away the fat. It adds a lot of delicious taste to the meal through the cooking process. I have noticed this a lot with home-grown cooks who grew up in the 90s with the erroneous idea that all fat is bad for you and to be avoided. Fat adds a lot to taste, especially with meat.
Hey Glen I agree 100% it's like how now days everyone is scared of carbs!! No doubt in a few years we will find out that the professionals where wrong about that and they will be moving on to another food group:)
That’s really interesting, the way I was taught was to mix the corned into the mashed potatoes and put that into a dish and put it into the oven without cheese, yours looks delicious! Also an interesting fact, my daughter became a vegetarian when she was in her mid teens, unlike most vegetarians, who missed bacon, she missed corned beef hash 😁
Thise57788a/ z &
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Pitewqqruil 0
This recipe looks really nice 👍🏼
I would put the baked beans in with the corned beef. Works really well.
Love the addition of cheese, never thought of that. However, I generally brown the corned beef with the onion, sometimes adding green or red bell peppers, with some garlic. I will have to try mashed potatoes, as I typically use hash brown potatoes.
Simple wholesome food... beautiful!
Thank you Maya :)
+HelenMarieWright hi
Looks lovely but I’d definitely have to put some onion or leek in mine. Not the same without that oniony flavour.
Wow someone who really knows how to cook baked beans properly 👏🏻 your corned beef hash looks superb I’m definitely giving that a go 👍🏻👍🏻 sub’d 👍🏻
Lovely, was the milk added to the mash potato during the mixing?
Yes Victory it was :)
I luv this particular style.best amongst all
Ohh man 😫 comfort food. Delicious food haha I want!
Very different than what I grew up on in the US.... looks great though! I'll have to give it a try.
There's lots of comments right here. I have to try some version of it because your video is beautiful, thank you.
David
I must admit I make mine more lumpy. Sort of mix the Corned Beef into the Potatoes whick are in chunks. I also add in Frozen Peas or some cooked Cabbage if I have some.
Never thought of making it like this, in the Oven. Worth a go I think cos I love Corned Beef Hash. btw I felt physical pain when you were slicing off the fat because you were slicing away meat as well. :-) Baked Beans is a good accompanyment. I have seeen this where the beans were incorporated into the hash but I prefer them separate.
My mam used to mix oxo to the mash,make it light brown,georgous,,with no cheese,just for quickness,no oven baking 🥰🥰 it does look yum with cheese though 😁
Two quick thoughts, one- a better knife, and two- try setting the pot of potatoes on a chair to mash them. My mother was a small woman with weak wrists and setting the pot on a chair gave her the needed leverage to mash.
Hey Michael I love my little knife haha the chair tip is a great tip thank you :)
wright at home tip 4 u take paper off corned beef cans first they open loads better
I made a half order of this last night. It was really really good. It cried out for a dollop of sour cream. Good call.
Robert Browne I add sour cream in the mash potatoes it adds so much flavour.
Mother used to mash the corned beef in with the potatoes and onions before cooking in the oven until the top was crispy.
So did my Mum
@@ourkidone same
Merita King ....my mom too, loved it so much
This is one of my favourite meals.
I would have to be extremely hungry to eat that
@anonanon 10 I can just about eat cold corn beef, but not cooked
That looks so good, I’ve been wanting corned beef
Canned corned beef hash needs to be “smushed” flat in a frying pan to properly fry or cook it. This also requires it to be thoroughly turned and mixed over and over until crispy. YUM! I also mash my potatoes with a masher like you do. At my age I watch my weight. It keeps going higher and higher when I cook like this! LOL. Between my wife’s and my ethnic background’s I’m German/Russian/Polish ( what a mix eh) . It always smells good at our house. That’s why our adult children always show up at dinner time!
Just how we do it at home cept ours has fried onions in it, got to have baked beans perfect side dish
Defo going to try this for my little boy who hasn't to long started weaning x
Love that bag for the spuds. We don’t have anything like that here in the states.
I make mine with fried onions corned beef and beans covered in mash and a cheese topping. Another way is to fry cubed potato and use instead of left over mash.
Had this today and we loved it so much I will do it again it was that nice xx so thank you x
Looks amazing I am going to make it! TY👍
Brilliant This Looks Great 😂
Awesome! Thanks for sharing. 👍👍
What an easy tasty recipe that is, will try this for myself. 👏👏👏