Homemade corned beef pie is just so warming and hearty.... Definitely a UK family favourite 😋 Just lovely and especially on New Yrs Eve to indulge after the fireworks 🎇 My tradition that 🥂
@@geoffsbakingblog Haha Geoff!! 😂 I don't go THAT far and sometimes it's just the corned beef stew with crusty bread or pastry top...... It always goes down a treat 👏 👏 Been sharing your videos lately too ☺
Oh yum. This is my kind of baked comfort food!! Our household is small nowadays, just the two of us, so I tend not to make single large pies very often unless there are guests to feed because leftovers become a bit of an issue. So I'm always looking for ways to shrink recipes I like (and savory pies are a favorite) down to more manageable portions. Happily, many recipes like this work perfectly assembled as a batch of single-serving sized pasties rather than one much larger pie. Allowed to cool fully after baking, them individually wrapped tightly in clingfilm then put in a ziplock bag, the pasties freeze very well indeed. Frozen pasties, unwrapped then popped into a 350 oven for about 20 minutes, come out beautifully.
H Timothy. Shortcrust pastry is very easy to make, with or without a processor. Give it a try. If you don't have a processor you have to rub the cold butter into the flour until it resembles coarse breadcrumbs, then just add the egg and water and stir around to form the dough.
That is a hearty looking stick tio your ribs pie...I'll have to make one soon for this weather changing coming up. It would be a nice meal on a cold night. Thank you for the recipe. I think everyone has a can of corned beef in th back of the pantry these days... good way to rotate it out!
That looks delish, Geoff, and perfect for a dinner as the colder weather arrives. Your pastry always looks beautiful - I'm so envious!! All good wishes, Pete A :) :) :)
Well, Geoff, I do like my pies 😀 I'd make a family sized one when entertaining but normally make individual ones - great for snacks. I usually make corned beef and potato pasties as they're a memory from a bakers in Bristol (long gone, sadly) Corned beef (brisket) caught me out when I moved to Ireland. Tasty, though. All the best. Graham
Another great recipe to add to my to make list. Looks yummy and I can get all the ingredients for it here in Holland. We eat corned beef on sandwiches in Australia and always had a can of spam in the cupboard...thanks Geoff.
Dear Geoff, thank you so much for this recipe, a suggestion if I may, you could steam the carrots whilst the potatoes are cooking if you have means to do so!😊
Yum, love your detailed instructions 👍 We have the brisket here with a packet of seasoning for corned beef. I have seen it in a tin, so might try that. I have fun using the potato ricer, so will get that out of the cupboard for this recipe. Thank you for another wonderful recipe 😋👏
I use a puff pastry top and put Worcester sauce into the mix. And made one with sweet potatoes and red peppers I do like to test different veg with cornbeef pies .
Oh my goodness this looks so good for ME 👌.. Not for the veggie Neil though 😂I'm watching at midnight because im waiting. For the naughty Oliver cat 🐈to come in... oh speek of the devil he's just strolled in 😂 (so just thought you'd like that piece of useless INFORMATION) ... Anyway GEOFF THIS LOOKS TASTY INDEED 🥮.. 💕
Hi Henrietta. That Oliver does like to live the high life, it seems. The pie wouldn't suit Neil at all. Try it as pasties, so you can have one while he has cheese and onion.
Hi Geoff 👋 when I’ve made this before the pastry on the bottom is far from being cooked 😞 …… how do you ensure it’s cooked thru ???? Many thanks, Bernadette
Hi Bernadette. There are a few ways to help with the pastry. The first is to make sure the filling isn't too wet, so allow the potatoes to release all their steam and cool somewhat before mashing them. Another is to ensure the oven is at the right temperature. Using an oven thermometer helps with that, as some ovens don't reach the correct heat as set. You can also bake this kind of pie for longer, covering the top with foil to prevent browning. The filling will be fine cooked for longer. Another suggestion is to place a pizza stone or a baking tray in the oven as it preheats and heat it for longer. Then place the pie in the tin on the stone/tray the heat from that will give a quick start to baking the bottom. My last suggestion is to sprinkle some dried breadcrumbs over the pastry base before filling with the corned beef/potato mixture. The crumbs will absorb some of the liquid released from the filling during baking.
Ah, we do have canned corned beef and brisket(sliced) corned beef too. Usually it's corned beef hash (minced with potatoes in a tin) or canned minced corned beef alone. Is the brining process different?
Hi Marco. I am not entirely sure how the canned corned beef is cooked before being shredded and pressed. But it is also known as salt beef or bully beef, so there is probably some element of brining. However it doesn't have the spices that the vacuum sealed brisket for making corned beef has.
Canned corned beef in the USA is the same as in England. Usually it’s imported from Argentina. it’s relatively cheap and a good staple to keep in the pantry. I like to make corned beef hash with a can of corned beef and I add onions then brown it in the broiler. I’m going to try your recipe for the pie. Thank you for sharing with us.
@@LiverpoolGarden Yes I now realise that it is available in the USA too. I was watching a MASHED video earlier where they explained that most canned corned beef is now produced in Brazil. When I was.a child Fray Bentos was the most common brand, from Argentina, though the city of Fray Bentos in in Uruguay.
Geoff, I occasionally still buy the Fray Bentos steak and onion pies on Amazon. They bring back memories of growing up in Liverpool in the 60’s. I always thought that Fray Bentos was someone’s name not a place. I’m making chicken stir fry tonight. Good night💤
Washing from Barbados 🇧🇧 carribean Island west indies
Hi Sydney. That's great. I hope you enjoyed the video.
I’ve been meaning to make this for ages. Thanks for jogging My memory. One of My Childhood favourites.
HI Annie. I am glad I reminded you.
Homemade corned beef pie is just so warming and hearty.... Definitely a UK family favourite 😋 Just lovely and especially on New Yrs Eve to indulge after the fireworks 🎇 My tradition that 🥂
Hi Kat7. Yes it is. Nice tradition, served with a sparkler poked into the top of each portion I hope.
@@geoffsbakingblog Haha Geoff!! 😂 I don't go THAT far and sometimes it's just the corned beef stew with crusty bread or pastry top...... It always goes down a treat 👏 👏 Been sharing your videos lately too ☺
@@kat7777 Oh that's kind of you. I always hope others get to see them too.
This looks delicious. I don’t eat beef but my family does. I know they are going to love it when I make it for them!
Hi TheBChicka. Thanks very much. I hope you make it for the family.
I’ve watched your videos for some time now Geoff have you ever thought of applying for the British bake off your stuff is amazing
Hi VortexPlays. Thanks for watching. I don't think Great British Bake Off would suit me. I am not one for making those 'showstopper' type creations.
That pie is a work of art.
HI Spiderbirdie. Thanks very much.
Another amazing culinary creation geoff hope your all keeping safe and well👍👍
HI Jamie. Thanks very much.
Oh yum. This is my kind of baked comfort food!!
Our household is small nowadays, just the two of us, so I tend not to make single large pies very often unless there are guests to feed because leftovers become a bit of an issue.
So I'm always looking for ways to shrink recipes I like (and savory pies are a favorite) down to more manageable portions. Happily, many recipes like this work perfectly assembled as a batch of single-serving sized pasties rather than one much larger pie.
Allowed to cool fully after baking, them individually wrapped tightly in clingfilm then put in a ziplock bag, the pasties freeze very well indeed.
Frozen pasties, unwrapped then popped into a 350 oven for about 20 minutes, come out beautifully.
HI David. Yes this would be very good as pasties.
Great idea thank you!😊
Corned beef and potato pie? Wowww this would be the best pie of all pies> meat with Potato? Oh my oh my🥰🥰🥰
Hi Maeflor Ogario. Oh yes such a lovely combination.
Lovely recipe and nice channel. I’ve subscribed! I’m going to try making this pie 😊
Hi Brindians. Thanks very much. I hope you enjoy your pie.
That looks awesome! I have never made pie crust. Maybe I should try?!
H Timothy. Shortcrust pastry is very easy to make, with or without a processor. Give it a try. If you don't have a processor you have to rub the cold butter into the flour until it resembles coarse breadcrumbs, then just add the egg and water and stir around to form the dough.
Lovely.
Hi there. Thanks very much.
So simple, cheap and tasty.
Hi Natasha. Yes indeed.
Looks yummy 😋
Hi Amy. Thanks very much.
Oh my, looks so delicious! Thanks for the recipe Geoff. Definitely going to make this myself. Bless you, Mate 💖👍🏽😋👌🏽
Hi uOl˥ıᴚpNǝƆ . You are most welcome. I hope you enjoy it.
@@geoffsbakingblog I will my friend, thanks again 👍🏽😊
Geoff I know that this has to be delicious because it has the meat and potatoes and onions. I'm sure it has to be yummy. Thank you.
HI Mary. I must admit, it was very tasty.
That is a hearty looking stick tio your ribs pie...I'll have to make one soon for this weather changing coming up. It would be a nice meal on a cold night. Thank you for the recipe. I think everyone has a can of corned beef in th back of the pantry these days... good way to rotate it out!
Hi Julie-joy. Yes this is a good pie for a winter dinner. It is great cold too, so not bad for picnics in the summer.
That looks delish, Geoff, and perfect for a dinner as the colder weather arrives. Your pastry always looks beautiful - I'm so envious!! All good wishes, Pete A :) :) :)
Hi Pete. Thanks very much.
Well, Geoff, I do like my pies 😀 I'd make a family sized one when entertaining but normally make individual ones - great for snacks. I usually make corned beef and potato pasties as they're a memory from a bakers in Bristol (long gone, sadly)
Corned beef (brisket) caught me out when I moved to Ireland. Tasty, though. All the best. Graham
HI Graham. Individual pies would be great too, as would pasties. I love brisket too, it is so tasty.
Just made your recipe. Very nice
HI Rebecca. Oh that's good. I am glad you enjoyed it.
Another great recipe to add to my to make list. Looks yummy and I can get all the ingredients for it here in Holland. We eat corned beef on sandwiches in Australia and always had a can of spam in the cupboard...thanks Geoff.
Hi Adele. Thanks very much. I rather enjoy spam too, such a lovely flavour.
Dear Geoff, thank you so much for this recipe, a suggestion if I may, you could steam the carrots whilst the potatoes are cooking if you have means to do so!😊
Hi Janice. You are very welcome. Yes you could steam the carrots if desired. In fact I steam all my veg for my dinner every day.
Yum, love your detailed instructions 👍 We have the brisket here with a packet of seasoning for corned beef. I have seen it in a tin, so might try that. I have fun using the potato ricer, so will get that out of the cupboard for this recipe. Thank you for another wonderful recipe 😋👏
HI QuittingWithMe Sew. Oh yes, ricing potatoes is a very soothing thing to do. I hope you enjoy the pie.
Can't wait to try this, I'm getting the ingredients today. What size tin did you use Geoff?
HI Liz. I hope you enjoy it. I used an 8 inch/20cm cake tin.
@@geoffsbakingblog thank you Geoff 😊
I use a puff pastry top and put Worcester sauce into the mix. And made one with sweet potatoes and red peppers I do like to test different veg with cornbeef pies .
H Martin. I am sure changing the veg can produce some great pies. Personally I always prefer shortcrust pie crusts over puff pastry.
@@geoffsbakingblog I always take a recepie and then play around with it to my taste.
something it works lol
I am back home now. I did not know that corned beef in the U.K. is different from corned beef in the U.S.A., so I learned something today.
Oh yes, it mainly comes in tins, or slices, already cooked.
Oh my goodness this looks so good for ME 👌.. Not for the veggie Neil though 😂I'm watching at midnight because im waiting. For the naughty Oliver cat 🐈to come in... oh speek of the devil he's just strolled in 😂 (so just thought you'd like that piece of useless INFORMATION) ... Anyway GEOFF THIS LOOKS TASTY INDEED 🥮.. 💕
Hi Henrietta. That Oliver does like to live the high life, it seems. The pie wouldn't suit Neil at all. Try it as pasties, so you can have one while he has cheese and onion.
@@geoffsbakingblog good idea I surpose they would freeze OK?
@@henriettahenson Oh yes.
Hi Geoff 👋 when I’ve made this before the pastry on the bottom is far from being cooked 😞 …… how do you ensure it’s cooked thru ???? Many thanks, Bernadette
Hi Bernadette. There are a few ways to help with the pastry. The first is to make sure the filling isn't too wet, so allow the potatoes to release all their steam and cool somewhat before mashing them. Another is to ensure the oven is at the right temperature. Using an oven thermometer helps with that, as some ovens don't reach the correct heat as set. You can also bake this kind of pie for longer, covering the top with foil to prevent browning. The filling will be fine cooked for longer. Another suggestion is to place a pizza stone or a baking tray in the oven as it preheats and heat it for longer. Then place the pie in the tin on the stone/tray the heat from that will give a quick start to baking the bottom. My last suggestion is to sprinkle some dried breadcrumbs over the pastry base before filling with the corned beef/potato mixture. The crumbs will absorb some of the liquid released from the filling during baking.
Ah, we do have canned corned beef and brisket(sliced) corned beef too. Usually it's corned beef hash (minced with potatoes in a tin) or canned minced corned beef alone. Is the brining process different?
Hi Marco. I am not entirely sure how the canned corned beef is cooked before being shredded and pressed. But it is also known as salt beef or bully beef, so there is probably some element of brining. However it doesn't have the spices that the vacuum sealed brisket for making corned beef has.
Canned corned beef in the USA is the same as in England. Usually it’s imported from Argentina. it’s relatively cheap and a good staple to keep in the pantry.
I like to make corned beef hash with a can of corned beef and I add onions then brown it in the broiler. I’m going to try your recipe for the pie. Thank you for sharing with us.
@@LiverpoolGarden Yes I now realise that it is available in the USA too. I was watching a MASHED video earlier where they explained that most canned corned beef is now produced in Brazil. When I was.a child Fray Bentos was the most common brand, from Argentina, though the city of Fray Bentos in in Uruguay.
Geoff, I occasionally still buy the Fray Bentos steak and onion pies on Amazon. They bring back memories of growing up in Liverpool in the 60’s.
I always thought that Fray Bentos was someone’s name not a place.
I’m making chicken stir fry tonight. Good night💤
@@LiverpoolGarden mm that sounds nice. I hope you enjoyed it.
It is a shame corned beef has shot up in price. I love corned beef pie
Hi Katherine. Yes indeed. Prices still seem to be going up, so what was once a cheap and cheerful dish can become quite expensive.