I will try this, but as we are just two I will make individual pies as I have some lovely small earthenware pie dishes. Thank you for sharing (from 🇫🇷).
Oh that pie looks so nice it reminds a bit of the pies my friends mum used to make on a Saturday I always stayed for the at my friend's house for t .my friend mum used tomash mince into potatoes and put it in a pie and serve with veg and gravy .oh I'm going back 50 years . Mum used to make amazing mincebeef pies love fran xxxx
Mmmmm!! I have some Mince and Pasty defrosting I am going to make a Pie similar to yours using that. Thank You for the inspiration 🏴🏴🏴❤️
Oh the lattice looked like from a shop it was so beautiful. Your nails are such a great colour and looked rather festive. I usually take an easy road with one piece covering the top. Going to surprise my gang with your inspiration, thank you!
Cheryl, I had a molar extracted yesterday. Consequently I'm starving. Your vid has tipped me over the edge.....Looks fantastic. I feel a slow cooker job coming on....
Discovered your channel just today. It's so good,I leaved in the uk for a long long time, and i missed so much anglosaxon food!!! I'm going to impress my guest very soon, here in Genoa! Thank you
I think a sweet potato with pork or chicken or turkey done like this would be delicious. Fermented cranberry sauce or cherry salsa on the side,yum,yum! Thank you Cheryl for another great dish.
Hello from New York City! I do love your channel and I am now a patron. One thing I've noticed is that with cubed meat, you never dry it. I cube beef, then put the cubes on either paper or cloth towels and then cover it, and press gently. The meat caramelizes when you sauté it and seals in the juices, even if you are flouring them. It is a wee step, but make a difference! Have a lovely week, look forward to your next episode.
Lovely that you celebrate British cookiing... Origins based uoon being hearty yet simple food food for winters which search into your energy levels..or hard physical work.Thank you. I like a couple of bay leaves to add an interesting background flavour . Thank you. !!!
What's Not to Like???? Your instructions are so clear and helpful Cheryl, thank you. I had a quick look at this this afternoon, and am finally watching the whole recipe. Delicious! And looking Gorgeous too.
This looks great. Never thought to put potatoes in my meat pie. Will have a go next time I make a meat pie. I'm so grateful for the tutorial. thank you
This reminds me of my Grandmother's tarte d'aujord'hui . Whatever she had that day went into the pie. Always plenty of onions and garlic, sometimes rabbit, pigeon or pork, sometimes not. Beautifully presented and baked with care and all ways deliciuos. Best wishes from the French Alps. Beginning to get cold here. I think I shall bake such a pie for my grandchildren when they visit on this weekend. I enjoy your channel very much.
@@lisamoore6804 Well, now it is Autumn and already beginning to get cold. But, I have much wood for the fires and the cooking range. Sometimes, I travel to the city and I can smell it from an hour away. Up here, the air is clean. Living on the Alps is very good, but it can be cold in the winter.
This looks so good! I have a dear, dear friend who lives in Wells, England - she's an excellent cook and baker (so she tells me, lol!). I'm American, I have some mobility issues but I sent her your video and asked if I could make this using a pre-packaged deep dish pie crust and how to prep it for a wet content and also what temp to bake it at and for how long. We don't have 'mushy peas' here so I'll have to fake it. Your meat and potato pie is just beautiful and the work to prep it isn't beyond my ability so I'm looking forward to trying it. Love your channel. And just as a side note - you're lovely!
Cheryl, I love your channel your recipes are so lovely for the family and your instructions are easy to follow . I’m definitely going to make this one . Thankyou for sharing 😊
Perfect pie made with ♥️ happy days your recipe is a great one love your passion & techniques👍 ♥️from New Zealand land of the best pies of the world ask any kiwi😁👍
Oh. My. Word. Now craving that. A new recipe from you is like catching up with a pal, Cheryl! But only 5 ‘like I saids’…?! I’m going to make individual versions of these. Looks stunning. 🤛🏻
@@lindaj5492 I'm on my own so portion control/freezing is the way to go. Sometimes I'll halve a Cheryl recipe and have it two night running! Who says blokes can't look after themselves, eh?
Once I get moved, Cheryl, I think your chicken mushroom may be one of the first weekend meals I make in the galley (😬) kitchen of the new place. This looks great, but I dont often do red meat
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
what a lovely looking pie........made my saliva glands work overtime watching the screen...........adopt me plz LOL
Fantastic, love this Scottish woman and this pie xx
It’s a thing of beauty!
What a gorgeous accent/voice!!! Just LOVE it! GOING TO MAKE THIS, THANK YOU!!! (From the southern USA.❤)
I am going to try this its lovely and thank you for such a great channel
I have just subscribed and found your channel .....I adore you're voice ..and I love these recipes thank you
OMG! That pie should win an award!
I will try this, but as we are just two I will make individual pies as I have some lovely small earthenware pie dishes. Thank you for sharing (from 🇫🇷).
You have such a friendly and warm voice, I love your videos. 💖
Oh that pie looks so nice it reminds a bit of the pies my friends mum used to make on a Saturday I always stayed for the at my friend's house for t .my friend mum used tomash mince into potatoes and put it in a pie and serve with veg and gravy .oh I'm going back 50 years . Mum used to make amazing mincebeef pies love fran xxxx
I’m gonna give this ago it looks lovely
Mmmmm!! I have some Mince and Pasty defrosting I am going to make a Pie similar to yours using that.
Thank You for the inspiration
🏴🏴🏴❤️
So nice to see a proper lattice top on a pie. Too many shows have the lazy version. Thank you.
good stuff for the cold days ahead.
with a nice pint next to it ;)
cheers from transylvania!
Thank you so much for having us over for meals. It is so nice to have a neighbor like you halfway across the world!
Love the red nail polish.
Mmmm yum! Peace and love from Canada!
Looks good Cheryl x👍🏴
Super delicious the pie ingredients seem to cook better with the lattice top
Oh the lattice looked like from a shop it was so beautiful. Your nails are such a great colour and looked rather festive. I usually take an easy road with one piece covering the top. Going to surprise my gang with your inspiration, thank you!
Cheryl, I had a molar extracted yesterday. Consequently I'm starving. Your vid has tipped me over the edge.....Looks fantastic. I feel a slow cooker job coming on....
Omg that looks absolutely scrummy Love to come to tea at yours lol
My mouth is watering....love it with pickled red cabbage
Hello how are you doing....I guess you're a food lover
Discovered your channel just today. It's so good,I leaved in the uk for a long long time, and i missed so much anglosaxon food!!! I'm going to impress my guest very soon, here in Genoa! Thank you
Love meat & potato pie…not common in 🇨🇦….have to make your own…love the scenery there
The pie looks so lovely ill have to it a go .
I am also in Virginia USA. I am vegetarian but cook meat dishes for my family. I love your channel because it makes me relax. It makes me happy.
Hello how are you doing....I guess you're a food lover
That looks good. Like a hearty beef stew in a pie. Perfect for this winter.
What a beautiful result!
I think a sweet potato with pork or chicken or turkey done like this would be delicious. Fermented cranberry sauce or cherry salsa on the side,yum,yum! Thank you Cheryl for another great dish.
Oh my God I love a good pie but that was top draw mushy peas chips gravy and bread and butter a match made in heaven 👍👍🥮🥮🥧🥧
As an English woman living in Scotland I can not wait to try this, thank you so much!!
Im going to buy the ingredients for ghis today. Cant wait looks absolutely delicious 😋 xxx
Looks amazing..thanks for sharing
😋Thankyou Cheryl. 🥰🇬🇧
Making this on Friday.thanks what's for tea
Aw fab! Hope it turns out well :)
I'm impressed that 5he meat times have straight up side. All our pie plates are for dessert pie tins with slanted sides
Hello from New York City! I do love your channel and I am now a patron. One thing I've noticed is that with cubed meat, you never dry it. I cube beef, then put the cubes on either paper or cloth towels and then cover it, and press gently. The meat caramelizes when you sauté it and seals in the juices, even if you are flouring them. It is a wee step, but make a difference! Have a lovely week, look forward to your next episode.
👏👏👏👏👏👏👏👏👏👏👏👏👏 absolutely beautiful. Your cooking skills are amazing! Love the food you make.
Just fantastic! Looks yummy! Thank you.
Lovely that you celebrate British cookiing... Origins based uoon being hearty yet simple food food for winters which search into your energy levels..or hard physical work.Thank you. I like a couple of bay leaves to add an interesting background flavour . Thank you. !!!
That pie looks absolutely delicious 😋 I’m pleased jaspers back home safe.
What's Not to Like????
Your instructions are so clear and helpful Cheryl, thank you. I had a quick look at this this afternoon, and am finally watching the whole recipe. Delicious! And looking Gorgeous too.
a good old meat and tatty pie now its coming up to the colder part of the year lovly
I’m not surprised you were super chuffed Cheryl, it looks spectacular! My mouth is watering.
Besides the yummy and easy recipes, I’m here for the accent 😍
What a beautiful pie.
This looks absolutely mouth watering 😋
Now that’s a lovely meat and potato pie, your lattice came out beautifully!!
That looks great I love pie's ❤️
Gorgeous pie.Looks delicious.
That's a lovely pie. Very nice lattice.
Love hot water crust. This will go well with it. I never use puff as not a favourite of mine. I'll try with water crust. Thanks for recipe.
Hello how are you doing....I guess you're a food lover
Looks so professional Cheryl , 👏
I'm a bit behind watching these as I was out of town. But wow. What a beautiful pie. Looks so good!!
I keep coming back and listen to your accent. I miss a good Scottish accent since moving down to Saesland.
Looks beautiful and delicious!
This looks like a must make! I really enjoy savoury pie
Looks like a very hearty pie Cheryl. Thank you for sharing. 👍🏻
Great work!💫🤍
Hello from Ohio USA. Enjoy your vlogs. Encouraged me to make a chicken pie.
I am going to make this!
Hello how are you doing....I guess you're a food lover
I'm Salavating already
This looks great. Never thought to put potatoes in my meat pie. Will have a go next time I make a meat pie. I'm so grateful for the tutorial. thank you
Hello from Oklahoma USA. Love the channel.
That looks wonderful
Oh my goodness!! Looks so yummy 😋
Looks so delicious and you make it look so easy
Mmmmmmm
Looks tasty makings me hungry nice video.
That's the most beautiful looking beef pie.
Looks so yummy! You are right proper English dish! Very popular at football matches 👍
Hello how are you doing....I guess you're a food lover
6 portions , Aye right that's one portion :)
Incredible - looks so good!
I'm going to give this one a try! My gran used to make this for us ages ago...only she made her own pastry. Fond memories! Cheers Cheryl!
Looks fabulous and delicious!! Will warm you up on a cool day. Can’t wait until the cooler fall weather comes toTexas!!
Us Scots love pies ,we'll put anything in a pie haha Your pies always look so professional ( and yummy )
This reminds me of my Grandmother's tarte d'aujord'hui . Whatever she had that day went into the pie. Always plenty of onions and garlic, sometimes rabbit, pigeon or pork, sometimes not.
Beautifully presented and baked with care and all ways deliciuos.
Best wishes from the French Alps. Beginning to get cold here. I think I shall bake such a pie for my grandchildren when they visit on this weekend. I enjoy your channel very much.
I bet it's pretty in the French Alps.
@@lisamoore6804 Well, now it is Autumn and already beginning to get cold. But, I have much wood for the fires and the cooking range.
Sometimes, I travel to the city and I can smell it from an hour away. Up here, the air is clean. Living on the Alps is very good, but it can be cold in the winter.
@@kevinmoor26 I believe you on the cold.
Hello from Yorkshire, looks gorgeous Cheryl , easy cheap and delicious. 👍👍👍🙋♀️
This looks so good! I have a dear, dear friend who lives in Wells, England - she's an excellent cook and baker (so she tells me, lol!). I'm American, I have some mobility issues but I sent her your video and asked if I could make this using a pre-packaged deep dish pie crust and how to prep it for a wet content and also what temp to bake it at and for how long. We don't have 'mushy peas' here so I'll have to fake it. Your meat and potato pie is just beautiful and the work to prep it isn't beyond my ability so I'm looking forward to trying it. Love your channel. And just as a side note - you're lovely!
That is one big beautiful pie! 😋
Greetings from Missouri USA. Such a stunning pie!! I need to try and make this. I would impress my whole family!!
Hello how are you doing....I guess you're a food lover
I can almost smell it🤤
Just made this tonight and it turned out BEAUTIFULLY! Thank you so much! ❤❤❤ looking forward to more recipes!
I'm going to cook this for my partner 🙂
Wow! From the southern USA!
Wow looks gorgeous x
Hello how are you doing....I guess you're a food lover
Cheryl, I love your channel your recipes are so lovely for the family and your instructions are easy to follow . I’m definitely going to make this one . Thankyou for sharing 😊
Perfect pie made with ♥️ happy days your recipe is a great one love your passion & techniques👍 ♥️from New Zealand land of the best pies of the world ask any kiwi😁👍
That looks incredible
Looks amazing! 😋
that looks great , I cook My filling in the slow cooker around 5 hrs on high and thicken it with corn flour if needed.
Looked very tasty
I really love your recipes. Your great. I’m going to make this. Sending big hugs and happiness to you. 🥰
I need to make this it looks amazing 🤩
Hello how are you doing....I guess you're a food lover
Hi from Australia 👋 this looks so good, my mouth is watering. This recipe reminds me of my grandmother. Thanks for sharing 😋🥰😋
This looks amazing!!! Going to try this for bonfire night x
Oh. My. Word. Now craving that. A new recipe from you is like catching up with a pal, Cheryl! But only 5 ‘like I saids’…?!
I’m going to make individual versions of these. Looks stunning. 🤛🏻
It's such a bad habit lol :D I say it ALL the time x
@@WhatsForTea Don’t ever change ☺️
Glad you suggested individual versions - bake & freeze! I’m thinking of Cheryl’s chicken pie recipe, too.
@@lindaj5492 I'm on my own so portion control/freezing is the way to go. Sometimes I'll halve a Cheryl recipe and have it two night running! Who says blokes can't look after themselves, eh?
Once I get moved, Cheryl, I think your chicken mushroom may be one of the first weekend meals I make in the galley (😬) kitchen of the new place. This looks great, but I dont often do red meat
Looks delicious 😋