I found Laura in the Kitchen while I was in the hospital fighting leukemia and preparing for a bone marrow transplant during the better part of 2019. Because of the chemo I had around an 18 month period with no ability to taste anything or when I did it was off or tasted metallic. Of course I have many many angels to thank for getting me through my ordeal- my wife and family for one, my awesome transplant team, and believe it or not awesome RUclips Chanel’s like this one. For a fair length of time it was my only window to the outside world ( with zero immune system I was social distancing long before covid 19 hit). To this day when I decide to make something for my family I always check to see if Laura has a video on it first. God bless you Laura and your family and thank you for getting me through a very tough time. I made this bread the other day and it turned out so good I am making it again today for my family’s New Year’s Day dinner! Happy New Year!
Shut it down.. Shut down the Apple factory 🤣 I have been watching Laura since years and she's still the same. While cooking she is calm and composed with instructions.. But as soon as she puts that morsel of food she prepared in the mouth at the end of the video.. She gets crazy because of how delicious the food is xd you go Laura
I made this today and it’s wonderful! I added pecans to the top and loved it. The bread/cake part was unbelievably soft. And my kitchen smelled like heaven. Thanks so much Laura.
Hi Laura n thank you so much. I ve been making this cake n make a business of it. I sell it together with other cakes. My customer says it's delicious. Thanks again. I wish you healthy and happiness..
Excellent !!! made today & TXS for heads up about batter being thick & checking oven halfway through baking to lower temp from 350 to 325 Because my oven does run hot.
Been following Laura since I started baking and her recipes never fail. NEVER! I was a little skeptical tbh abt this recipe, but I’m glad I tried it. It’s divine!!! Made it twice already. It’s not too sweet which I loved the most abt it.
I used whole wheat all-purpose flour so maybe that’s why mine wasn’t too yellow. I used a hand held mixer at first, but I decided to use my spoon to mix the rest! I loved how golden it got!! Whenever I bake, some parts always look underbaked, idk how to fix this! It tasted good so I’m not complaining 🥰😊😍
Made this today. Delicious!!! Put all ingredients (except for the apples and cinnamon) in my stand mixer, mixed for 3 minutes, and layered the batter and apple mixture as in the recipe. Easy and perfect.
for anyone struggling.....1 USA Cup equals 220 grams according to goggle.....i popped blue berries and brambles in with mine along with 4 eating apples.....added a little butter to the flour and brown sugar topping at the end and mixed it well to create a small layer of crumble on top....then put a little drizzle on that....came out nice.
As soon as you post the recipe online I am making it!! Still wish you would provide instructions on here as well since there’s a lag between the video and the recipe being posted.
last year you posted an apple pie bread recipe which became my favorite cake ever! but this one looks even easier since you don't have to grease your hands with butter from the topping! love it!!!
I just made this and it's awesome!! I use equal sugar packets but I think my next one will be with real sugar and yes my house smelled so good when it was baking' Thank you Laura it was very easy to make. 😊
Hello my friend , a nice and tasty recipe again on your channel . Great great result my friend Thanks a lot for this beautiful Apple Crisp Bread recipe and greetings from FRANCE ! 🍭🍊😍🍄💖💖💖🍚🍄💖🍚
Another GREAT recipe! By the way, thank you for making new recipes instead of ones that you have recreated before. This is one of the reasons why I follow you. You are always up to new things! Thanks a lot, Laura ❤️
I love your recipes I’ve literally grown up watching you! Today I made your chocolate ganache tart and it’s in the fridge cooling very exited to try it! You are like my Chef Mama! Love you loads💞
Happy Saturday Laura! Your bread had come out looking absolutely amazing! It probably tasted really good too! Thanks for the upload and enjoy the rest of your weekend my lovely friend.
I have made this cake twice already. It was devastatingly delicious 🤤 The second time, I substituted coconut oil because I was out of butter, and I used coconut milk (the creamy kind in a can) instead of whole milk. Also, I used pumpkin spice (mixed spice in UK) instead of just cinnamon, and I added the contents of 1 teabag of apple spice tea to the batter. I’m definitely making this cake one of my specialty recipes!
I made this bread/cake tonight and it was VERY delish! The cake part was moist and the apples were done perfectly. The sticky top was perfect. It was quite easy and was a big hit for dessert. Thanks, Laura. I'll be making this all during the winter!
hi laura Been watching you since I was a student until now its been 8 years already i remember when i used your recipe of a pizza dough for my final exam thanks for easy technique and recipes absolutely a big inspiration and now I'm also a Chef now .,
Omg girl😲 I tried this last night n it was a hit!!! I used green apples( had to use up..lol) so perfect🥰br suger n cinnamon mellowed out the tart with just a tiny of tart, inside was light n fluffy, not too sweet! Baked for hr n 15 min, halfway cover with foil n it was perfect! Definitely a keeper🥰🥰love your videos ❤️ty so much girl!
I made a selection of Laura's recipes I want to make, during my summer vacation... the list doesn't end! This one I swear 😍 I'm thinking of replacing the classic Panettone I usually buy for Christmas morning and bake this instead ❤ wonderful Laura! Many Thank yous from Portugal 🙋♀️
Ur recipe is great the cake is wonderful!! I did another recipe of banana bread and the topping was similar except for the topping, she used flour cinnamon and brown sugar too, she also used a half a c of old fashioned oatmeal and cold butter and I used my hands w a glove to combine all those ingredients and spread it over the top and omg was the best crumble topping I’ve ever used, just an FYI if your interested. Loved your cake, god bless
Silicone loaf pan would be perfect for this. Nothing sticks, and it browns and carmelizes wonderfully. I definitely will try this recipe, but I will use real maple syrup instead. Thanks, Laura! Love your videos!
Turned out delicious,thank you Laura , ever since I found you 8 years ago I've made so many of your recipes and everyone around me thinks I'm a good chef 😂🤣 which ain't true.
You're my go to channel for recipes. I always know your recipes will be perfect. I made your chicken piccata yesterday for the 3rd time. It was perfect...better than a restaurant. I used an onion because I forgot to get a shallot and added sauted mushrooms because I love mushrooms. Soooooo good. Thank you!
I just made this. I was looking for a Apple loaf recipe and came across this video. I can tell you it is absolutely delicious. My kitchen smelled wonderful. Will definitely be making this one again.
Looks amazing! Im going to make this today! I had planned to make a regular apple crisp until i came across your bread and you tube channel! That vanilla cake your speaking of sounds Delicious too cant wait for that! Thanks for sharing 🍁🎃
Well, I got up this morning here in New Zealand and I said: let's bake something. :) All I had is 2 apples and basic baking stuff... I started watching videos and luckily I found your recipe. :D It is so amazing Laura, everyone loved it!
I'm trying this with pears! Why? My pear tree is OUT of control this year! Already made an apple crumb pie! Thanks Laura! Love your channel! You're an amazing cook!
Made it for visiting my MIL & FIL (mother-in-law+father-in-law) today with the sugar drizzle it was soooo delicious. Perfect after bringing out my grandmother's boorenkool traditional Dutch dish for them to try :) ♥ House smelled amazing!
I made this today. No way is this quick bread; it’s a cake in a loaf pan and SO good. I had caramel topping and poured that on top of the warm loaf. Oh my!
Looks yummy. I am going to try this with walnuts too in the batter. My hubby loves apple fritters but I don't want to rise dough. He'll probably love this.
Laura: You know what?Shut it down.....shut down the apple factory. Me: runs to factory to get all the apples for my baking.😊😊😊 Lovely one Laura.Baking this next🤗
Perfect timing for the drizzle. 20 seconds from pouring the milk. Lol I am so making this tomorrow! I just got through making your mini Apple pies in the muffin pan! 🍎 🍏 🍞
This looks soooo goood. I have a pretty good base for an almond flour banana bread loaf. I’d loveeee to try to adapt it to an apple cake version like this one. Mmmmmm!!!
I made it and it’s come out super delicious. Love love love this recipe 😋 And to all those who would think of skipping the flour on top? Don’t do that, make it to the T and you will love it. Thanks Laura......and How do I send you pic of it. I tagged u on Instagram, hope you see it. And thank you so much once again😘
I just made this. Very good but for some reason it tastes more like a bundt cake than a bread. I'll cook the apples next time but it's very good. Thank you
I found Laura in the Kitchen while I was in the hospital fighting leukemia and preparing for a bone marrow transplant during the better part of 2019. Because of the chemo I had around an 18 month period with no ability to taste anything or when I did it was off or tasted metallic. Of course I have many many angels to thank for getting me through my ordeal- my wife and family for one, my awesome transplant team, and believe it or not awesome RUclips Chanel’s like this one. For a fair length of time it was my only window to the outside world ( with zero immune system I was social distancing long before covid 19 hit). To this day when I decide to make something for my family I always check to see if Laura has a video on it first.
God bless you Laura and your family and thank you for getting me through a very tough time.
I made this bread the other day and it turned out so good I am making it again today for my family’s New Year’s Day dinner! Happy New Year!
I made this my house smells so good and I’m getting cozy fall vibes. All by myself while it’s raining out with a cup of coffee. Nothing better! 😍🙏🏽
Laura vitale recipes apple crisp
I love how excited she gets about food!
Shut it down.. Shut down the Apple factory
🤣
I have been watching Laura since years and she's still the same. While cooking she is calm and composed with instructions.. But as soon as she puts that morsel of food she prepared in the mouth at the end of the video.. She gets crazy because of how delicious the food is xd you go Laura
🌸Neha lol yes same I been watching her for years too she really has been consistent & great quality one of the best ! 😊
Laughed at “Shut it down.. Shut down the Apple factory.” 😂
I love how clean she is with the way she cooks!
Cousin Laura! This is a great start to the fall season! And the glaze SET IT OFF
I made this today and it’s wonderful! I added pecans to the top and loved it. The bread/cake part was unbelievably soft. And my kitchen smelled like heaven. Thanks so much Laura.
This is absolutely delicious, we've made it three times already!
👏🏻👏🏻👏🏻
I wasn't going to bake today, but I REALLY want this in my tummy and the fragrance in my house😁🍏🍞
Tara Lynn hi
@@letsbecreative3725 Hi my friend❤❤❤
Hiya hello yo this bread looks really very good and oh so yumm this definitely screams fall happy autumn everyone
Same. It’s already in my oven
I tried this recipe yesterday and I cannot begin to tell you how thankful I am for you sharing this recipe. My family loved it
watching and learning recipes makes me excited to have my own family one day!
RizzyBone if your looking for new recipes I have a RUclips channel where I do cooking videos as well if your interested 🙃
@@anahidtrejo-recipes9324 alrighty, I'll stop by and watch some videos😊
RizzyBone Thanks I really appreciate it
Hi Laura n thank you so much. I ve been making this cake n make a business of it. I sell it together with other cakes. My customer says it's delicious. Thanks again. I wish you healthy and happiness..
Excellent !!! made today & TXS for heads up about batter being thick & checking oven halfway through baking to lower temp from 350 to 325 Because my oven does run hot.
I finally made it today and my family LOVED it. Looks like I’ll be making it again for when my rest of my Familia comes over for Thanksgiving week.
Been following Laura since I started baking and her recipes never fail. NEVER! I was a little skeptical tbh abt this recipe, but I’m glad I tried it. It’s divine!!! Made it twice already. It’s not too sweet which I loved the most abt it.
I used whole wheat all-purpose flour so maybe that’s why mine wasn’t too yellow. I used a hand held mixer at first, but I decided to use my spoon to mix the rest! I loved how golden it got!! Whenever I bake, some parts always look underbaked, idk how to fix this! It tasted good so I’m not complaining 🥰😊😍
Made this today. Delicious!!! Put all ingredients (except for the apples and cinnamon) in my stand mixer, mixed for 3 minutes, and layered the batter and apple mixture as in the recipe. Easy and perfect.
for anyone struggling.....1 USA Cup equals 220 grams according to goggle.....i popped blue berries and brambles in with mine along with 4 eating apples.....added a little butter to the flour and brown sugar topping at the end and mixed it well to create a small layer of crumble on top....then put a little drizzle on that....came out nice.
My wife made this for us today. AMAZING!! Seriously, you know your way around a kitchen young lady!!
Very nice dessert Laura! I love recipies with apples! Have a nice day! 👍👏🍎
I made this bread last week and added pieces of butter on the top!! Mmm so good & will make a few more times this fall!❤️
As soon as you post the recipe online I am making it!! Still wish you would provide instructions on here as well since there’s a lag between the video and the recipe being posted.
How do I get the recipe
😐 l agree, it would be Sooo easy to call out a ; " Cup of Flour" Or a " pinch of salt" as she goes, saves going over and back,
last year you posted an apple pie bread recipe which became my favorite cake ever! but this one looks even easier since you don't have to grease your hands with butter from the topping! love it!!!
I fell in love with your apple pie bread recipe last year but the little tweaks with this one definitely made my life a little easier!
I just made this and it's awesome!! I use equal sugar packets but I think my next one will be with real sugar and yes my house smelled so good when it was baking' Thank you Laura it was very easy to make. 😊
I just made this and it is divine!! Can it be fall or apple season all year long! My house smells delicious!
I made this as soon as I seen the post up. It’s amazing! Everyone loved it! Making more tomorrow
Hello my friend , a nice and tasty recipe again on your channel . Great great result my friend Thanks a lot for this beautiful Apple Crisp Bread recipe and greetings from FRANCE ! 🍭🍊😍🍄💖💖💖🍚🍄💖🍚
Is it just me or at 2:52 she said ‘And I oop-‘ 😂😂😂
She kinda did lmaooooo
Lina Kn hi
🤣🤣
😅😅😅😅😅😅😅😂😂😂😂😂🤣🤣🤣🤣🤣😉😉😉😉😉😉😉
omg ikr my two worlds colliding. the simulation is glitching for sure.
Another GREAT recipe! By the way, thank you for making new recipes instead of ones that you have recreated before. This is one of the reasons why I follow you. You are always up to new things! Thanks a lot, Laura ❤️
I love your recipes I’ve literally grown up watching you! Today I made your chocolate ganache tart and it’s in the fridge cooling very exited to try it! You are like my Chef Mama! Love you loads💞
This looks so good I will definetly make it. Loved the hand mixer I still have mine. Thank you for a great video and delicious recipe.
Phyllis Wurm if your looking for new recipes I have a RUclips channel where I do cooking videos as well if your interested 🙃
Happy Saturday Laura! Your bread had come out looking absolutely amazing! It probably tasted really good too! Thanks for the upload and enjoy the rest of your weekend my lovely friend.
I just discovered this and gave it as gifts. Everyone loved it. I made mine gluten free and it still tastes amazing. New favorite.
I have made this cake twice already. It was devastatingly delicious 🤤
The second time, I substituted coconut oil because I was out of butter, and I used coconut milk (the creamy kind in a can) instead of whole milk. Also, I used pumpkin spice (mixed spice in UK) instead of just cinnamon, and I added the contents of 1 teabag of apple spice tea to the batter.
I’m definitely making this cake one of my specialty recipes!
love how laura keeps talking about a different recipe throughout the whole video XD
I made this bread/cake tonight and it was VERY delish! The cake part was moist and the apples were done perfectly. The sticky top was perfect. It was quite easy and was a big hit for dessert. Thanks, Laura. I'll be making this all during the winter!
You’re so charming Laura. I’m going to bring this to a dinner tomorrow.
How was the bread
It was awesome. Everyone loved it.
The “AND I OOP” I cried!!! 😂😂😂
Beautiful! I love your page already. I liked at double yolks😊
hi laura Been watching you since I was a student until now its been 8 years already i remember when i used your recipe of a pizza dough for my final exam thanks for easy technique and recipes absolutely a big inspiration and now I'm also a Chef now .,
Kenneth Glen Aww!
*stops mid sentence* “My mouth is watering 😐”. I love her so much lol
Omg girl😲 I tried this last night n it was a hit!!! I used green apples( had to use up..lol) so perfect🥰br suger n cinnamon mellowed out the tart with just a tiny of tart, inside was light n fluffy, not too sweet! Baked for hr n 15 min, halfway cover with foil n it was perfect! Definitely a keeper🥰🥰love your videos ❤️ty so much girl!
I made a selection of Laura's recipes I want to make, during my summer vacation... the list doesn't end! This one I swear 😍 I'm thinking of replacing the classic Panettone I usually buy for Christmas morning and bake this instead ❤ wonderful Laura! Many Thank yous from Portugal 🙋♀️
Love all your recipes and this one turned out so good!!
Looks soooo yummy! Bring on the Holidays, Laura!!! My daughter is also requesting more Mia!
Laura you're such a gem ♡ I am really enjoying watching and learning from you!!
I really want this on my table for Christmas
everything in moderation :)
I’m going apple picking tomorrow so will definitely be making this thanks Laura always on point with the recipes
Ur recipe is great the cake is wonderful!! I did another recipe of banana bread and the topping was similar except for the topping, she used flour cinnamon and brown sugar too, she also used a half a c of old fashioned oatmeal and cold butter and I used my hands w a glove to combine all those ingredients and spread it over the top and omg was the best crumble topping I’ve ever used, just an FYI if your interested. Loved your cake, god bless
Silicone loaf pan would be perfect for this. Nothing sticks, and it browns and carmelizes wonderfully. I definitely will try this recipe, but I will use real maple syrup instead. Thanks, Laura! Love your videos!
I made it today and we LOVED it!!💜 Thank you so much for this amazing recipe 🥰💜
Thank you for this Apple Crisp recipe! Kind regards!😊👍🌸
Turned out delicious,thank you Laura , ever since I found you 8 years ago I've made so many of your recipes and everyone around me thinks I'm a good chef 😂🤣 which ain't true.
You're my go to channel for recipes. I always know your recipes will be perfect. I made your chicken piccata yesterday for the 3rd time. It was perfect...better than a restaurant. I used an onion because I forgot to get a shallot and added sauted mushrooms because I love mushrooms. Soooooo good. Thank you!
I just made this. I was looking for a Apple loaf recipe and came across this video. I can tell you it is absolutely delicious. My kitchen smelled wonderful. Will definitely be making this one again.
Looks amazing! Im going to make this today! I had planned to make a regular apple crisp until i came across your bread and you tube channel! That vanilla cake your speaking of sounds Delicious too cant wait for that! Thanks for sharing 🍁🎃
This recipe is awesome! I also sprinkled some pecans over the top for some added crunch!
Laura can u please do a video all about ur chickens and how u take care of them? Thank u for all the wonderful videos.
I made it a few minutes ago it's so yummy I feel like a chef!Thank you
This is a 10!
Best recipe for apple bread.
Thank you.
I doubled it to make a nice sheet cake.
Eating a Laura recipe while watching a Laura recipe
I do that too!
Love her. Nothing like an apple cake with cinnamon in the fall.
Well, I got up this morning here in New Zealand and I said: let's bake something. :) All I had is 2 apples and basic baking stuff... I started watching videos and luckily I found your recipe. :D It is so amazing Laura, everyone loved it!
I'm trying this with pears! Why? My pear tree is OUT of control this year! Already made an apple crumb pie! Thanks Laura! Love your channel! You're an amazing cook!
8:20 is why I enjoy Laura haha
So do I !! She's exellent !! XD
Made it for visiting my MIL & FIL (mother-in-law+father-in-law) today with the sugar drizzle it was soooo delicious. Perfect after bringing out my grandmother's boorenkool traditional Dutch dish for them to try :) ♥ House smelled amazing!
I’ve just made this cake, it’s so easy to follow and the results were divine! Thank you for making this quarantine easier with your recipes
This looks so good. I needed a new Apple recipe. I’m making this for breakfast tomorrow. Thanks Laura.
So good with a mug of black coffee. The bitterness of the coffee mixes well with the sweetness of apple cake.
Took about 20 seconds to make that glaze 😍
Thank you Laura - this cake is so good you'll want to slap yourself, I have made this 3 times seriously delish! It's a keeper!
She said ‘And I...oop’ 😂😂 and I’m dying
Kayla Patterson hello
SCREAMING
She did lol
Jasmine Masters’ impact
Kmsl I was like wait!
I'm trying this for sure. Honey Crisp apples are amazing.
I made this today. No way is this quick bread; it’s a cake in a loaf pan and SO good. I had caramel topping and poured that on top of the warm loaf. Oh my!
Laura's mouth is always watering. Me too my mouth is watering whiles watching this
I love when the cook has her hair tied up, with a healthy natural look.
I made this the other day and when I tell you it was SOOOO GOOD omggg... and my kitchen smelled incredible too hahah thanks Laura!
Looks yummy. I am going to try this with walnuts too in the batter. My hubby loves apple fritters but I don't want to rise dough. He'll probably love this.
This was lovely second recipe I have tried from you.
Talk about mouth watering!
Ooooh Laura...you are soooo real....love your videos...of course I'm making this...thanks always
Laura: You know what?Shut it down.....shut down the apple factory.
Me: runs to factory to get all the apples for my baking.😊😊😊
Lovely one Laura.Baking this next🤗
ooooo I will 100% make this recipe this Thanksgiving!! Thank you for sharing Laura! :D
yasharh7 if your looking for new recipes I have a RUclips channel where I do cooking videos as well if your interested 🙃
Thanks Laura !👍
Oh my goodness this looks so good! Definitely going to make this! Thanks for sharing it Laura.
Now MY mouth is watering! 😋
Wow Laura, the cake part looks creamy and soft! Going to give it a try, thanks for sharing! 🌸
Perfect timing for the drizzle. 20 seconds from pouring the milk. Lol I am so making this tomorrow!
I just got through making your mini Apple pies in the muffin pan! 🍎 🍏 🍞
This looks soooo goood. I have a pretty good base for an almond flour banana bread loaf. I’d loveeee to try to adapt it to an apple cake version like this one. Mmmmmm!!!
Mmm I 😍 🍎 crisp 🍞
I had to make this, it is in the oven right this moment. My house smells sooooooo good!
Omg it is delicious!
I made it and it’s come out super delicious. Love love love this recipe 😋 And to all those who would think of skipping the flour on top? Don’t do that, make it to the T and you will love it. Thanks Laura......and How do I send you pic of it. I tagged u on Instagram, hope you see it. And thank you so much once again😘
Gosh that's looks so good!! Have to try this!! Will be baking several as gifts!
Excellent idea!
Just made this & it’s definitely delicious, thank you
It came out delicious! Thank you Laura!
I just made this. Very good but for some reason it tastes more like a bundt cake than a bread. I'll cook the apples next time but it's very good. Thank you
Have you shared the vanilla cake recipe that you were going to share for the holidays, per this video? I really like a good Vanilla Cake!
Laura I love your baking demo God bless you ❤️
Looks yum 🍁🍎🍂🎃