Focaccia Fiesta: Unleashing Flavor with Every Bite!
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- Опубликовано: 10 фев 2025
- Join us in this delicious journey as we teach you how to make the perfect focaccia! From kneading the dough to the aromatic toppings of herbs. This step-by-step tutorial will elevate your baking skills. Discover tips for achieving that golden crust and fluffy interior, along with creative flavor variations. Whether you're a beginner or a pro, this focaccia recipe will become a cherished addition to your culinary repertoire!
You can find the recipe here: www.duff.com/r...
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#focaccia, #homemade #focacciabread, #bakingathome, #baking #bread
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I just found your channel today! I can’t believe you only have 36,000 viewers. Duff, you are entertainment personified. Plus you’re a great teacher. Anyone wanting to teach their children to cook needs to show them your videos! So glad I found you, thank you for doing this!
I’m so happy to find you on RUclips. Can’t believe we get to watch Duff back in the pastry kitchen!
Love your shows thanks for doing these love making things for scratch
Thank you Duff!!!! I enjoy the way you bake!!!
WOW that looks absolutely delicious! The web of the yeast bread was cool to see, and I agree waking up to the smell of freshly made homemade bread or just any homemade food in the morning is amazing! YUM! 😋 The basil is a great touch on it. Love your stuff, Duff! Hope you and your beautiful family have a wonderful, safe, and very happy Thanksgiving! 🦃❤️
I love homemade focaccia. Especially when I make Muffaletta with it. Love you, Duff. Happy Thanksgiving to you and your beautiful family.🦃
Duff, I love watching your videos and love your passion for cooking. 😊
Duff, nice to see you back on video.
Love you Duff! That looks delicious!! Will you be doing any cakes for us to learn from the master lol?
The best part of making bread is popping the bubbles after the second rise! I *need* to see those huge gas pockets deflate! You're killin' me, Smalls!
My husband and I love your videos! 😊
I use my regular bread recipe when I make focaccia bread. Each time I make it. I roll it out big enough to fit 2 big cookie sheets. Always tastes fantastic! I usually give a family near me one of the breads. Their son devours it in seconds. Young 20something kid whose skinny as a rail and inhales food. I place my dough in an oiled bowl on top of thick towels, cover with stretchy plastic wrap. I turn on my oven ow and I have glass top stove. I place all of it to the back of the stove top and the warmth from the oven and the big mixing bowl is filled right to the top. Love kneading and getting it made. My little house smells so good! 😊❤️🇨🇦
Duff, I adore you. I will try this!
love you Duff! Happy Thanksgiving! We have bread!!
My mom just now wanted me to look up a focaccia bread recipe for thanksgiving and this uploaded! Thanks Duff!!
Totally enjoyed the video Duff is definitely worth watching just to see what he makes
Unlike sourdough bread, this bread doesn't look scary to make so I'll have to try it.
yummy
This looks easy. Makes me think I might be sblet to make someone 😅
beautiful dish...the way you explained is great...please avoid plastic wrap... use tea towels or another tray/pan as cover...too much waste in landfills
Does Duff still have the cake shop? It was a good show. The Food Network topk a drastic turn for the worse....it became all competition shows. Before, I could watch half hour cooking shows with different chefs having their own show. I was glued to FN for hours in the afternoons. I always wanted that format to continue on through the evening. Imagine watching Barefoot Contessa at 8 pm! Never happened. What happened to the original Food Network? I even saw Guy Fieri's debut on the competion - he won (obviously) and really made a name for himself. Like him or not, he's a zillionaire today. But - does Duff still have the cake show?
I'm one who is VERY SCARED of yeast breads, Duff, bc there are too many variables (age of ingredients, humidity, etc) for my brain to keep track of. I'm more of a "dump and mix" gal, but I love any vids from the pros. Thanks, Duff!❤
Once you've done it a while, it gets much easier!
Is this sourdough focaccia?
💨🫧😂
It needs to be neaded
The recipe you made here on RUclips does not match the one on your website, this one has a hydration rate of 50% or less and uses two types of flour and the one on the website is about 71%. Is this hydration rate correct?
Bruh
Maybe he has more than 1 foccacia recipe.
How many people know what a “Dutch oven” is, in this context. Funny. Probably horribly inappropriate, but, I get it.