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Can I use granulated sugar ?

Superb clip, Charm City Cakes. I clicked your thumbs up icon on your segment. Persist in the remarkable work. Excited to see more content from you.

Brynley Colton birthday princess peach 🍑

I poured the vanilla into my milk it curdled i have a curdled batter😮

Omg. I love Duff! And when I saw him put the flour on the parchment, I couldn’t help but feel the urge to roll up a doobie. Lol. ❤❤

Beautiful! Thank you 🙏🏻

This is amazing!! I’m shocked that this doesn’t have more views!!

Ugh! Great cake, but need way more instruction. Sizes etc.

❤Fantastic Marian🎉

❤Duff I really enjoy watching you and your fine team on Hulu 😊Thanks for this + all these great tutorials too! You are a fantastic chef! Many thanks from Diane in South Carolina 🎉

Thank you so much this video was very helpful

Trued the recipe. My fondant came out perfect. ❤

Gong to make for Christmas 🎄

The best! I love the fact you drank the milk down!

I am making my sons birthday cake. I want it to be carrot cake and vanilla . I’m going to decorate it white on the outside with a black bow on it. Can someone please tell me if the outside of the cake has to be done with buttercream and if that would taste well with the flavor I wanted on the inside ? Sorry I have no baking experience

Me gustaría poder entender pero no hablo ingles, muchas gracias

Just found your channel! Thank you for helping us to bake! 🎉❤

If I EVER baked a cake that tasted like it came from a box I'd never bake again. What an insult.😢

So pretty ❤

A receita não está mais no link :(

they always say start with dry and end with dry when mixing the flour - but duff proved them wrong. you just have to know how to do it that's all!

My Granddaughter would love ❤ this cake. Thank you for sharing your talents! 😊

How do I store? How many days is it good for?

I want to ren more please 🙏🙏🙏

I never heard of Swiss meringue buttercream made with powdered sugar Whats the difference between granulated sugar then powder sugar

Like to have seen the cut cake…. I’ll go where they show the cut cake…. 🙄

Your classes are amazing! Thnx

Can you scape the cake once it's chilled... If I do it leaves marks especially with coloured SMBC

Thank you for the tutorial it has been a long time since I haven't made it, and now I am going to work on it. Thank you ❤🎉

Thank you for this great tutorial. If I can ask is there a reason powered sugar is is used instead of granulated sugar.

never knew Duff had a channel, would have been watching it

I’d love to know the colors you used to color the cookie moss.

I couldn’t get the recipe off the site

Love me a man who wields a blow torch in the kitchen! Much love from Scotland 👍🏻❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

Awesome Duff, thank you, I’d love to see that recipe book you are referring to.. lol. All your amazing secrets 😊

Lot of butter

This is the best video I have come across. You did a great job explaining the technique.

That is very creative a beautiful rose out of plain circles!

Duff you are so talented I am a big fan of you and Valerie Bertinelli hopefully I can go in kids baking championship😊

Love watching these 2020 videos

Can you use a immersion mixer if that's all you have?

Dear Charm City Cakes. Loved your shows. Love the videos but please have your presenters wear a wireless headset with mike so us 70 year old people learning to bake late in life can hear well. I wear hearing aids and have my volume on high. Still hard to hear this young person

💜💜💜💜💜

I’m making this for my Mom’s birthday and we love Charm City Bakery in Bmore. The lady that works there said Duff used to live in the adjoining parsonage as it used to be a church. No wonder the cakes 🍰 taste heavenly. 😎🙏🏻

👍😎🎂🥰🥰🥰🥰

Excellent tutorial especially using metric weights for the rest of the world!! Thank you👏🏽👏🏻💞

Your adorable!

Years ago I had seen a video of a pastry chef making about the same that your making. The video I had seen they were trying to find a particular smallish paper bag with a coating of wax on the inside of the bag. They would coat the inside of the bag with chocolate. Pour the excess out then freeze for however long. Then they carefully pulled the paper bag from the chocolate and fill the chocolate bag with fresh whipped cream and berries! And whatever decoration on top. It was beautiful.

love how they turned out!