My beloved fan it's been long ago but I want to take this opportunity to thank you, for being the best supporter I could ever ask for and I'm also given you the privileged to have a conversation with me hangout messenger (phollywood162@gmail.com)I appreciate your love and support thank you so much. Stay safe and healthy
Why does the focaccia on the website have a 16 hr second rise? Is that an in the fridge rise? And why would you need 10g of yeast if you're letting it rise for 16 hours??
Entre mas quiero saber que explica no puedo,solo tengo que conformarme ver todos lis lugares que visitas para investigar los profuctos que utilisas y como haces con tus manos cada plato y lo decoras,Dios te de larga vida a ver si un dia tengo la oportunidad de disfrutar uno decesos maravillosos platos.bendiciones.
My beloved fan it's been long ago but I want to take this opportunity to thank you, for being the best supporter I could ever ask for and I'm also given you the privileged to have a conversation with me hangout messenger (phollywood162@gmail.com)I appreciate your love and support thank you so much. Stay safe and healthy
My beloved fan it's been long ago but I want to take this opportunity to thank you, for being the best supporter I could ever ask for and I'm also given you the privileged to have a conversation with me hangout messenger (phollywood162@gmail.com)I appreciate your love and support thank you so much. Stay safe and healthy
My beloved fan it's been long ago but I want to take this opportunity to thank you, for being the best supporter I could ever ask for and I'm also given you the privileged to have a conversation with me hangout messenger (phollywood162@gmail.com)I appreciate your love and support thank you so much. Stay safe and healthy
Love watching Paul bake. Love listening to his accent too.
Imate čarobne ruke Paul,prelijepe oči.Vi ste zapravo jedno divno bice.Zavidim svima koji mogu biti blizu Vas.💕💕💕
Great recipe, it looks delicious!
Și mie îmi place să l privesc pe Paul Hollywood cum gătește. Este minunat...Rețetele sunt delicioase...
That is my dream kitchen.
Love his recipes.
My beloved fan it's been long ago but I want to take this opportunity to thank you, for being the best supporter I could ever ask for and I'm also given you the privileged to have a conversation with me hangout messenger (phollywood162@gmail.com)I appreciate your love and support thank you so much. Stay safe and healthy
paul hollywood 😍
Why does the focaccia on the website have a 16 hr second rise? Is that an in the fridge rise? And why would you need 10g of yeast if you're letting it rise for 16 hours??
Nothing beats an AGA! Nothing. I would kill for one. If they don’t have AGA’s in heaven I’m not going.
Entre mas quiero saber que explica no puedo,solo tengo que conformarme ver todos lis lugares que visitas para investigar los profuctos que utilisas y como haces con tus manos cada plato y lo decoras,Dios te de larga vida a ver si un dia tengo la oportunidad de disfrutar uno decesos maravillosos platos.bendiciones.
Fokača definitivno konkurira tim našim lepinjama kojim nismo mogli odoljeti.. u djetinjstvu ni kasnije
I want his dog 🥰
What temp for oven????
Love it without onions 😘🥰🙏🏽❤️
That looks soooooooooooo good to eat!
so does he--oops
Super Paul 🌹🍀
My beloved fan it's been long ago but I want to take this opportunity to thank you, for being the best supporter I could ever ask for and I'm also given you the privileged to have a conversation with me hangout messenger (phollywood162@gmail.com)I appreciate your love and support thank you so much. Stay safe and healthy
❤ روعة وجميل كجمال قلوبكم ❤❤❤❤❤❤
I miss Paul’s cooking and baking demonstrations!
My beloved fan it's been long ago but I want to take this opportunity to thank you, for being the best supporter I could ever ask for and I'm also given you the privileged to have a conversation with me hangout messenger (phollywood162@gmail.com)I appreciate your love and support thank you so much. Stay safe and healthy
@@paulhollywood5461 another email?
What is the shiny pan on the stove that you refer to?
Hi there, might you let us know when in the video this reference is?
Where's the recipe for the bread?
Jednom sam to ucinila s picom. Iznenadila sam se kako je bilo fino.
Nar😊avno moslinovo ulje igra najveću ulogu
Paul hollywood l am fact for eating yours recipes 😋 🤪 😍 😉 👌 😜 😋
My beloved fan it's been long ago but I want to take this opportunity to thank you, for being the best supporter I could ever ask for and I'm also given you the privileged to have a conversation with me hangout messenger (phollywood162@gmail.com)I appreciate your love and support thank you so much. Stay safe and healthy
Diet for bake-off? Please don't! You're just perfect as you are ... no one trusts a skinny baker!
Yes he is!! 😁
Keto baking and skinny work.
❤
HOW Much FLOUR?
Not as interesting and personable as he was in past years. Getting old I suppose?
So getting old means you are not as interesting or personable? Hmmm
@@jenniferelmore2048 yes
Paul Hollywood you have a person on hangouts using our pictures 💞i knew it was to good to be true 👩🏻🦳