Thanksgiving Prep // Stuffing Bread Recipe (2021)
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- Опубликовано: 12 ноя 2021
- The Kneadyhomesteader's Stuffing Bread Recipe
2 C Warm Water
2 T Instant Yeast
1/4 C Sugar, 50 g
1 C Whole Wheat Flour, 130g
4-5 C Bread Flour, 508g
1/4 C Milk Powder
1 C Corn Meal, 150g
6 TBSP Butter, Softened
2 Eggs
2 Tsp Poultry Seasoning
(1 Tsp Sage, 1 tsp Marjoram, 1 tsp Thyme, 1 tsp Rosemary 1/2 tsp Nutmeg)
1 Tsp Granulated Onion
1 Tsp Granulated Garlic
1 Tsp Salt
1 Tsp Black Pepper
1 TBSP Dried Parsley
Knead for 7 minutes until bowl is clean
Let rise until double (about an hour),
Punch down and divide into 2 loaves
Let rise for about 30 minutes
Coat lightly with Olive Oil
Bake @ 350F for 30-35 minutes
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#Thanksgivingrecipes #Stuffingrecipe #breadrecipe 
Хобби
Awesome video SoilSista! Now I want to make bread. I made alot of bread during lockdown 🥴 Thanks for sharing 👩🏾🌾🙏🏾👨🏿🌾
Yum. Thanks LeAnn. Have a blessed night.
You are so welcome!
That’s some good looking bread.
I love watching your videos, I’m going to try this bread this year for stuffing and sandwiches, thanks for sharing 😊
Love the idea of using the instant pot to raise the bread...wow! 🤯🤯
Fantastic!!!
Can’t wait to make your bread. Thank you.
Oh LeAnne goodness can’t wait to see you make the stuffing. My word that bread looks to die for. Ryan and I both were glued to the tv screen!
Oh wait where’s Diesel at? I’m guessing he went to the store for the ingredients…
@@MennoniteFarmhouse correct. How’d you guess?
Looks wonderful!
Thanks so much for sharing. 👍😁👍❤️❤️❤️
LeAnne, Thank you for posting the bread recipe!!! I look forward to making it tomorrow to start my prep. I never knew you could use the Instapot to proof bread dough. Very good video.👍
That looks wonderful!wonderful! The crust is a a beautiful golden. I sure would like to see the crumb inside.. that is really a beautiful loaf.
Thank you! It dawned on me after I uploaded that I should have cut it open… that will be in the next video when I make the stuffing casserole.
Looks awesome!!
So enjoy your videos. Love your quiet sense of humor-God bless you too!
Thanks LeAnn, that Stuffing Bread looked amazing! Thanks so much for sharing...God bless!
I guess I never watched Heather's stuffing bread video. I used to buy stuffing bread but never even thought once about making my own. Oh my. Now I need to see what I can do about that mistake. Bless you Leanne another good video
Thanks again for watching! I should I tell ya she has about 4 videos on this topic alone. Can you say I’m a super fan of hers? I truly miss her being on RUclips but God has a Plan for her!
@@MennoniteFarmhouse thanks for telling me that she has more than one video about that. I love watching her too. I just hadn't watch and what I mostly paid attention to was the canning, always good to hear from you Leann
That bread sounds really good! Thanks for sharing, LeAnne!
I never though of using poultry seasoning in the bread!! Great tip!
Oh I haven't made yeast bread in FOREVER! You may inspire me to go back to baking for real!
That looks delicious. Thanks for sharing. Have a very Happy Thanksgiving!
I can't wait to make this bread! I would love to hear more about how you dehydrate it. Temperature and how long. Thank you so much!!
What better bread to make a turkey and cranberry sandwich in!?!?! Seriously awesome sister!
I’m so glad I stumbled on your channel. I’m going to watch all of these!
I'm glad you did too!
Oh I bet that smelled great!!! All those wonderful spices! heck yeah!
Some one needs to invent smell a vision!! Lol 😂
Hello LeAnn, the bread looks wonderful and I bet it tastes delicious too. I want you to know you have inspired me to try canning again when I seen your cranberry relish video. I used to can, but I’ve had three strokes and I’m not the same strength wise, but I miss canning and gardening so much.
I make my cranberry relish the same way you do pretty much and it’s one of my favorites at Thanksgiving. So I had my daughter get my canning supplies from the basement tonight and I bought half pint jars and my fruits today. Already ran my jars through the dishwasher and washed my canner so I will have a fresh start tomorrow. I will let you know how I do. Have a blessed night!
This warms my heart so much! Enjoy canning and the relish!
Wao beautiful and good look
Thank you so much 😊
Stuffing is my favorite!!!
Love all the seasonings you put in the bread. Thanks for the proofing tip. Never would have thought of proofing in the instant pot! I’ll bet those turkey sandwiches are extra good with this bread. Will definitely try this recipe. Thanks. Edited to add- in case you don’t find time for another video before Thanksgiving, I want to wish you and your family a blessed Thanksgiving with all your family around you to help give thanks.
Hey! You do a great job of showing how and making it easy to understand! I wish we had smell-a-vision too! Lol. Great video! Hope you have a wonderful week! New friend here!🥰
Thanks for stopping by and showing the love!
I can't wait to try this bread for my thanksgiving dressing. I so enjoy watching your videos. God Bless.
Thank you Melissa!
Thank you, I will be making this.
Thank you for sharing I just finished making this recipe, smells sooo good in the house.
Wonderful!
I was planning to make Heather's bread this year. Thank you for showing this.
I wish you would do a video on setting up and using the Bosch.
I will add it to the list! I bought this one second hand… the old lady bought and never used it and it’s has old as me…
@@MennoniteFarmhouse thank you I bought one and am afraid to use. Been looking for a setup video
That’s genius to put the poultry seasoning in with the dough. I add Italian seasonings to my bread most of the time and I’ve only ever used plain bread for the stuffing. Not anymore I won’t be. Thanks Leanne.
-Annette 🌺
this looks and sounds so good thank you for sharing.
Happy Thanksgiving! Thanks for watching...
This bread looks wonderful LeAnn. I'm going to try it, hope it turns out as pretty as yours
Thank you! It makes wonderful croutons!
I never ever thought of making my own bread for stuffing! I love the seasoning blend you used as well. Thanksgiving in a pan! Thank you for sharing this! 🦃🥰💖
I never would have thought to put the seasoning in the bread before baking, totally makes sense though.
Another great looking recipe. I'll be making your cranberry relish for Thanksgiving, I'm excited to try it. Many Blessings!
Do you have an Instagram that you can tag me in, when you make the cranberry relish? I would love to see it!
@@MennoniteFarmhouse I don't have instagram, just facebook.
@@MennoniteFarmhouse I can email you a picture of it though.
@@blessedbloominghomestead9134 That would be wonderful!
The cornmeal must give this bread a really nice crumb. Looks good. 💜👀💜
Thank you!
Leanne...I am so happy I met you on Bake a Legs live! This is my second channel...so I am actually supporting from both channels at the same time!
Welcome I’m so glad you are here! I try to sub to everyone that subscribes to me!
@@MennoniteFarmhouse thank you! My second channel may have more content similar to yours. I am actually thinking of canning the cranberry pear relish and filming it for that channel! I am so so happy to have found your channel! So excited!!
Hey! Im here this morning checking out your page!
Welcome and thanks for joining us here at the Farmhouse! Many viewers feel they are sitting in my kitchen with me while I cook as friends.
I've never been able to master breaking and eye with one hand. LOL. The bread looks great.
This is a recipe that I missed Heather making...the bread looks amazing! I certainly would have trouble crumbling it up for dressing.We are having Thanksgiving at my house this year. Going to be 22 (or more ) people here should be entertaining.
Thank you! I just cut it with a knife… I need to film it today… i couldn’t imagine having that many in my house… I wish you the best !
@@MennoniteFarmhouse Oh I'd cut it with a knife all right...then slather it in butter! Bye bye dressing. Thankful for your well wishes believe me we need them and lots of prayer. My hubby has multiple co-morbidities, recently had a leg amputated and now his cancer has returned. I hope I'm wrong but I feel like this might be the last year he can truly enjoy this holiday and be with family. God Bless you and yours sweet lady!
@@gracielee4561 Oh Janine you and your husband will be in my prayers! Your comments have always put a smile on my face! It’s the least I can do!
That is such good bread! I tried Heather's recipe when she first put that video up and it was good. We still like the recipe I use better but it is the same principle...seasonings built into the bread. Hubby hates stuffing but he loves stuffing bread. Your loaves came out picture perfect, LeAnne!
Thanks Molly! I use to hate stuffing myself… I mean how many carbs can one eat at thanksgiving… lol I would save mine for the sweets!
I wish I had smellovision...I bet with those spices in there it smells delicious!
Love this! 😊💗
♥️
These seasonings sound delish! Yes on eggs...eggshells or baby chicks...eeekkk
bet that would be delish with turkey and your cranberry sauce😋
It was so good! Even on a sandwich with leftovers
Love love it. Bet it's delicious 😋. I hope your feeling better 🙏🍲
I hope to be better tomorrow… I’m worst than I was yesterday.
Oh noo🤗🙏 I'm sorry
Great idea for croutons or for stuffing !!! Besides the actual sanwuches. I've never made a chicken patty ( salmon & beef, yes). Will try now that I can chicken 🐔.
Sorry for not checking my typing.
It’s all good you should see my mistakes!!
cheers
Thanks so much for the support!
Hello new supporter from Bake a Legs live!
Welcome!
New to your channel (via The Kneady Homesteader), and I have to say I love It! Thank you for sharing such wonderful recipes. I’m looking forward to making this bread next Thanksgiving (but, really, likely much sooner 😉) to use with the dressing or with sandwiches. God bless.
Welcome! I’m so glad you are here! This bread makes great croutons. I love Heather. She inspires me so much!
@@MennoniteFarmhouse
Thank you for the welcoming greeting! Yes, I was thinking the bread makes great croutons. That would be delicious over a salad, or a handful to snack on. Yes, Heather is so sweet and inspiring. She has such a loving heart. I’m so glad she encouraged you to do a cooking channel. I look forward to seeing what you will share with us in the future as well! God bless and take care.
YUM Great idea xox
I love using this recipe to make bread crumbs with for my meatballs!
LeAnn these recipes looked wonderful! Do you use this recipe for everyday bread? If not can you show it's your sandwich bread recipe
I just use this for thanksgiving and for bread crumbs for chicken dishes. I will share my go to bread recipe some day!
Pretty new to your channel and love all I am seeing. Your green dress is my favorite color. What is your bread making appliance? I have not seen that before
It’s a Bosch stand mixer. It can mix four batches of cookies at the same time or 7 loaves of bread.
Thank you 🙏 New Subscriber
Welcome! I’m so glad you are here!
I am going to send you a box of Bell's seasoning. It is poultry seasoning that I don't think you can get outside New England. It is the most delicious thing you will ever use for poultry seasoning and you will probably ask me to send you some more! It has been around since before my grandmother's time and we don't use any other seasoning but that here in Maine where I'm at. :-)
Elizabeth, I will look for it! I’m excited!
All the Best, LeAnne
God bless you and yours dear. :-)
Thank you Elizabeth!
This sounds delicious! Could this be decreased to make just one loaf?
I’m sure it can be
That dough looks like a baby's bottom. :-) I could play in dough all day. LOL
I can see it now lol
Hi :) 😅💋