The Ultimate Guide To Making Pennsylvania Dutch Sandtarts

I’m sharing the family recipe for PA Dutch Sandtarts cookies: are a traditional treat enjoyed by many in the Pennsylvania Dutch community. These delicate and buttery cookies are typically made with a combination of flour, sugar, butter, and sometimes ground nuts or cinnamon for added flavor. The dough is rolled out thin and cut into various shapes before being baked to a delicious golden brown.
Sandtarts are often enjoyed during holidays and special occasions, with each family having their own unique recipe and variations. Some may choose to sprinkle the cookies with powdered sugar or top them with a light glaze for an extra touch of sweetness. Whether enjoyed with a cup of coffee or shared with loved ones, Pennsylvania Dutch Sandtarts are a delightful and nostalgic treat that brings warmth and joy to any occasion.
1 C butter
2 C Sugar
3 eggs
4 cups Flour
Roll thin cut with round biscuit cutter and brush with egg whites and dust with Cinnamon Sugar mixture (1/2 C Sugar + 2 Tsp Cinnamon)
Bake at 350 for 8-10 minutes
My Bosch Stand mixer is over fourty years old but you can buy one here:
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