Written recipe: 1/2 cup corn starch 2 1/2 cups almond flour 1/4 cups maple syrup (or sugar replacement) 4 over ripe bananas 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon I’m about to make this recipe and was also looking for a written ingredient list 🤗 hopefully this helps others as well
Hey Danielle! Here is the recipe in grams: 61g cornstarch, 253g almond flour, 50mL maple syrup, 30mL apple cider vinegar, 2g salt, 8g baking soda, 4g cinnamon powder. I haven't used rice flour for this recipe but I don't see a problem with subbing half and half - I would say the rice flour could even make the bread even lighter and softer :)
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Written recipe:
1/2 cup corn starch
2 1/2 cups almond flour
1/4 cups maple syrup (or sugar replacement)
4 over ripe bananas
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
I’m about to make this recipe and was also looking for a written ingredient list 🤗 hopefully this helps others as well
You simplified my life thank you @OnlybyOcé
Thank you!😆
The music, calm voice made it like a bake therapy session
I made this recipe last night, and it was DELICIOUS! 😋
Wish recipe were written below. Including conversion measurements
This video was better than therapy, I swear. So relaxing. Can’t wait to try this tomorrow!
Yes but she's so softly spoken can barely hear her 🦻🏼
Loved the references!
Any substitute for corn flour?
so great, thank you!
Did yours turn out exactly like in the video? Mine did not despite following instructions and oven settings.
The ACV gave unpleasant taste when the bread was cold. Any thoughts?
Can I substitute whole wheat flour for corn starch ? Don’t have any corn starch :/
Thank you
Same recipe if using almond flour?
Can I have the recipe in grams? And can I do half of almond flour and half of rice flour?
Hey Danielle! Here is the recipe in grams: 61g cornstarch, 253g almond flour, 50mL maple syrup, 30mL apple cider vinegar, 2g salt, 8g baking soda, 4g cinnamon powder. I haven't used rice flour for this recipe but I don't see a problem with subbing half and half - I would say the rice flour could even make the bread even lighter and softer :)
@@embodynourish Thank you so much!!
I followed the recipe and oven settings to the dot. It turned out way too most (almost uncooked) inside. Nothing like in your video. So bummed.
Any substitute for corn flour??