Here you go! Preheat oven to 350 degrees Fahrenheit. Ingredients: 3 ripe bananas 3 eggs Preferred amount of honey Preferred amount of cinnamon 1/4 tsp salt 1 tbsp of any oil Preferred amount of vanilla or almond extract 2 cups almond flour 1 tsp baking soda **optional: sprinkle brown sugar on top of the batter when it’s in the pan** Steps: In a bowl, mash the bananas. In another bowl, whisk the eggs so that it will be easier to combine with the bananas. Once they are all whisked, add them to the mashed bananas. Add the honey and cinnamon and mix. Add the rest of the ingredients and mix that in the same bowl. Pour the batter into the pan. If you want, you can sprinkle brown sugar on top of the batter. Put the pan into the oven and let it bake for 40-55 minutes, or until nothing comes out on your cake tester/toothpick when you poke the cake in the middle.
Thank you VERY much Donna!! That’s A BIG help.!!!!! How did you like the banana bread? Did you make it? I’m thinking 🤔 I will try this recipe. And she seems very sweet the young lady in this video. Sooo tomorrow I will make it as it’s too late now to bake anything.
Thank you for posting. I have made this banana bread about a dozen times + already. Keep doing what you love and don’t let any negativity get in your way. LITS life is too short.
You are my kind of girl 😂 not following directions from head to toe 😄😂😂 a little of this.. a little of that … lol .. oh I forgot to timer 😅.. you made my day ❤ Im making this banana bread today 👍🏻 Thank you!!
Thank you for sharing a really delicious gluten-free banana bread recipe in a down to earth video! This banana bread turned out to be so incredibly moist, tasty, my family loves it!
I used 1 tbsp baking powder along with the baking soda, and used about 4 tbsp of oil. also added more sweetener and some walnuts. came out of the pan fine and texture was good.
I made this today! my ripe bananas already sweet so i skip honey but i put 1 sachet of sweetener & a little choco chips just in case. A bit burn on top because i havent got used to my new oven but its so good 😊
Going to make today. Crossing my fingers. Looks amazing. Thanks so much. Have been looking for a banana bread recipe that you can make with almond flour instead of white.
Thankyou for your delicious recipe ,, I have diabetes and only use almond flour .. I’m making this today , I have all the ingredients home .. I just didn’t catch what it was you added just before adding the salt, maybe choc sprinkles ? 👏❤️
I did thus, was lovely and l just love your vivacious style. I shall do this again but with out the honey. Spikes insulin as the bananas are already sweet. Love from London England
This was excellent! I always hesitate to make healthy banana bread because they all turn out awful and tasteless. But not yours! I will definitely make this again! Thank you!
This is the only recipe for GF banana bread that points outs baking at a lower temp for longer. That’s because of the high moisture and zero gluten which will take longer for the bread to set up. Thanks great recipe. Just put mine in the oven 🤞
I mash my bananas with a whisk Use 4 to 5 eggs separated, mix the yolks with banana; add vanilla, cinnamon, nutmeg, 1 teaspoon salt, *2 tablespoons of maple syrup, a drizzle of olive oil and melted butter (just a bit) (trust me on the salt level, it all comes out balanced. Mix well. Next: at med. High speed whip the egg whites to stiff peaks I use 3 cups almond flour, that I grind myself. *Pro tip: use raw almonds and grind yourself!! Game changer. *Pro tip: for one cup of the almonds, under-grind the nuts so you have some crunch. The semi-ground almonds should be about 1/8" , small, mixed in with the finer ground almonds. Two teasp. of baking soda. Once your have your dry almond flour mix with your other dry ingredients, mix with the egg yolk+banana vanilla+ maple mix. Next: fold in the egg whites. *This is a game changer pro-step. Pour into loaf pan, ( buttered and almond floured ) Bake at 330° for 45 to 55 min. 👍🏼
Love your presentation. You are very clear in instruction so all can feel confident in trying recipe themselves. Please keep recipes coming.By the way do you know carb and calories stats? Take Care
I made some last night using a different recipe, it was just ok. It did t rise. I’m going to try this one. The other one had buttermilk and I only had corn oil and avocado oil so I chose the corn. Nah. Gonna try this one next. Thank you so much.
I made this and the batter looks so thick and it is kind of hard to mix, so I added a cup of almond and coconut milk but even after that it is so thick
How much almond flour did you put in. And did you add butter/oils and syrup/ honey. They are moisture giving ingredients. Milk isn't. And put on low heat to bake at least an hour. I have made it at start of lockdown. It was too thick. Keto Baking can be tricky. Try again good luck.
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Here you go!
Preheat oven to 350 degrees Fahrenheit.
Ingredients:
3 ripe bananas
3 eggs
Preferred amount of honey
Preferred amount of cinnamon
1/4 tsp salt
1 tbsp of any oil
Preferred amount of vanilla or almond extract
2 cups almond flour
1 tsp baking soda
**optional: sprinkle brown sugar on top of the batter when it’s in the pan**
Steps:
In a bowl, mash the bananas.
In another bowl, whisk the eggs so that it will be easier to combine with the bananas. Once they are all whisked, add them to the mashed bananas.
Add the honey and cinnamon and mix.
Add the rest of the ingredients and mix that in the same bowl.
Pour the batter into the pan.
If you want, you can sprinkle brown sugar on top of the batter.
Put the pan into the oven and let it bake for 40-55 minutes, or until nothing comes out on your cake tester/toothpick when you poke the cake in the middle.
Thank you soooo much ! I made it tonight and it soo good
Thank you!
@@alannatolentino5513 yup! sorry for the spelling mistake, I didn't notice them until now
Thanks for taking the time!! Appreciate it!
Thank you VERY much Donna!!
That’s A BIG help.!!!!!
How did you like the banana bread? Did you make it?
I’m thinking 🤔 I will try this recipe. And she seems very sweet the young lady in this video. Sooo tomorrow I will make it as it’s too late now to bake anything.
Thank you for posting. I have made this banana bread about a dozen times + already. Keep doing what you love and don’t let any negativity get in your way. LITS life is too short.
Yay, finally I successfully made a banana bread thanks to you 😋 🙏🏻
Perfect recipe for banana bread with Almond flour, bananas and no sugar!!! Exactly what I was looking for! Ty❤ you're so cute
I agree with you"what is a canola"🤣🤣🤣🤣omg super funny
It looks beautiful! Good job
Excellent bread! Thank you!!!
Your banana bread turned out beautiful! I just found you, and I enjoyed your video very much! Looking forward to more recipes. 😊
I made this recipe a lot of times, delicious.Thank you
This is an awesome recipe thank you so much for it!
That is the easiest steps/recipe for almond bread. Thank you
I made it this moring using frozen bananas. So moist and delicious. Thank you very much..
Great video! My wife and I made this recipe and it was delicious. Love your energy! More recipes please.
Great recipe
I tried this recipe it’s too yummmm
I just tried this recipe. Delicious! Thanks for sharing
I loved your Recipe 😊!
You are my kind of girl 😂 not following directions from head to toe 😄😂😂
a little of this.. a little of that … lol .. oh I forgot to timer 😅.. you made my day ❤
Im making this banana bread today 👍🏻
Thank you!!
I like your way of looking at baking, 👍 thanks!
I am going to try this. Thank you
Thank you so much, my first time making banana bread. It’s delicious, I added pecans, less than half a cup. I like your down to earth demeanor. Julia💚
Tried this and it turned out well. I also added half a tsp of baking powder.
I subscribed because I don’t use wheat flour . I use almond , coconut and so on flour. Thank you so very much for this amazing recipe !
Too much talk that couldnt be understood. Gets confusing🙄
This almond flour banana bread looks so delicious!. Well done. Have a happy , healthy and blessed New Year.
This is so real and easy to do. I love it!
Thank you for sharing a really delicious gluten-free banana bread recipe in a down to earth video! This banana bread turned out to be so incredibly moist, tasty, my family loves it!
I used 1 tbsp baking powder along with the baking soda, and used about 4 tbsp of oil. also added more sweetener and some walnuts. came out of the pan fine and texture was good.
I made this today! my ripe bananas already sweet so i skip honey but i put 1 sachet of sweetener & a little choco chips just in case. A bit burn on top because i havent got used to my new oven but its so good 😊
Love how you make this look so easy.....Thank You!
IT IS EASY. I JUST MADE IT! THANK YOU
Thank you for sharing, this banana bread is my family favorite 😋😋
OMG it is so simple and soooo delicious! Thank you so much !
I like your video! I am going to try this!
I like your carefree attitude! Baking some right now.
So how did it turn out? I’m curious 🧐
I would love more basic recipes like this. The kids loved following along to your recipe!
"What is a Canola?" Love it!
😂
3 bananas
3 eggs
Honey/ sweetener 2 tbs
Cinnamon
Sea Salt 1/4 tsp
Coconut oil / olive oil 1 tbsp
Vanilla extract 1 tsp
Baking soda 1 tsp
Almond flour 2 cups
2? Tbsp of brown sugar on the top
350 F 40-50 minutes
Thank you.
This should be at top of comments
Thank you sooo much for sharing this recipe with us ❤️ my family loved it.
Wow, the best banana bread I have ever baked and the best I have ever eaten.
Thank you for such a delicious recipe.
This makes me so happy!! I am so glad you loved it!! I will have more yummy things coming soon! :)
Going to make today. Crossing my fingers. Looks amazing. Thanks so much. Have been looking for a banana bread recipe that you can make with almond flour instead of white.
I’m going to try this!! Thank you
It is delicious! Thanks for this simple/easy recipe!
Thank you for this recipe…. I am making this today💕
I tried it and it is delicious! Thanks
This looks like a good recipe 😋
My youngest son made it. We loved it.. Its so yummy💞 thank you for the recipe
Your recipe is awesome , Your VDO clip is very easy to follow. , and the most important thing is it tests so delicious.
Thankyou for your delicious recipe ,, I have diabetes and only use almond flour ..
I’m making this today , I have all the ingredients home ..
I just didn’t catch what it was you added just before adding the salt, maybe choc sprinkles ? 👏❤️
Love your video. You are really entertaining and that banana bread looks delicious. Ha ha "what is a canola" love that! :)
Best banana bread ever!
I did thus, was lovely and l just love your vivacious style. I shall do this again but with out the honey. Spikes insulin as the bananas are already sweet. Love from London England
adorable content. I can't wait to make this
Do you think pecan flour would be a good substitute for almond flour?
You can substitute applesauce for the eggs. 1/4 cup per egg. 👍
You are so cute and make baking simple and easy. Even I could make it and it tastes yummy. Thank you !
Hehe, love this video!!! You remind me of myself. Felt like I was baking with a friend!! This recipe is perfect 💛
You just so adorable and simpática .❤❤
This was excellent! I always hesitate to make healthy banana bread because they all turn out awful and tasteless. But not yours! I will definitely make this again! Thank you!
you're doing good! Thank you!
I want to try 1/2 coconut flour and 1/2 almond flour.. what do you think??
WHAT IS A CANOLA? these are the questions we need to be asking! Thank you
Thank you 😊 perfect recipe it came out perfect
My favorite
i made this for my family - gone in a day! thank you for such a yummy recipe :)
Aw yay I am so happy you made it!! You are SO welcome!! More to come soon, be sure to subscribe! Thank you so much for watching!! Happy eating :)
You are the best presenter! Very engaging and simple to explain. Keep doing what you’re doing.
I just put mine in the oven. Hopefully it's as good as it smells.
That will be so yummy to make
I made it , thank you so so much your a great chef ... what I ike the most about you It,s you are so clean , you cover your hair , Thank s agin .
Can you substitute half the almond flour with oat flour?
Can I use coconut flour?
ok totally making this today! 🙌
Sooooo yummy 😋. Just made some mini versions and added chocolate chips to two...perfect! Thank you 🙏🏽
I’m using 1c of Almond flour and 1/4c of coconut flour 👌
Beautiful loaf pan.. looks like Le Creuset
Le
@@pascaledorce5588 oops… thank you
yay thanks for this!! I have these ingredients so making it now!!!
How did it turn out?
I made it for my parents and they loved it so I’m making it again 😀
Are you still around. Not sure why you stopped making these gr8 videos
This is the only recipe for GF banana bread that points outs baking at a lower temp for longer. That’s because of the high moisture and zero gluten which will take longer for the bread to set up. Thanks great recipe. Just put mine in the oven 🤞
It worked perfectly for me , just that it was too moist will add a lil more Almond next time 😊
New sub!...love your personality! I will be trying your recipe tonight 🙂
That was so cute
Girl, I just made this with you!! Thank you 💕
I love this video! When you said 2 cups of almond flour hurt my heart a little bit 🤣🤣🤣 so true.
I mash my bananas with a whisk
Use 4 to 5 eggs separated, mix the yolks with banana; add vanilla, cinnamon, nutmeg, 1 teaspoon salt, *2 tablespoons of maple syrup, a drizzle of olive oil and melted butter (just a bit) (trust me on the salt level, it all comes out balanced. Mix well.
Next: at med. High speed whip the egg whites to stiff peaks
I use 3 cups almond flour, that I grind myself. *Pro tip: use raw almonds and grind yourself!! Game changer. *Pro tip: for one cup of the almonds, under-grind the nuts so you have some crunch. The semi-ground almonds should be about 1/8" , small, mixed in with the finer ground almonds.
Two teasp. of baking soda.
Once your have your dry almond flour mix with your other dry ingredients, mix with the egg yolk+banana vanilla+ maple mix.
Next: fold in the egg whites. *This is a game changer pro-step.
Pour into loaf pan, ( buttered and almond floured ) Bake at 330° for 45 to 55 min. 👍🏼
Using wheat flour will affect the result???
yes
Love your presentation. You are very clear in instruction so all can feel confident in trying recipe themselves. Please keep recipes coming.By the way do you know carb and calories stats? Take Care
Looks yummy. I’m going to try this by tomorrow.
I don't know how to cook
Can you tell me?
What are the ingredients?
This is better that the keto version of banana bread! I need to taste the bananas in the bread!
Thank you! 🤗
I made some last night using a different recipe, it was just ok. It did t rise. I’m going to try this one. The other one had buttermilk and I only had corn oil and avocado oil so I chose the corn. Nah. Gonna try this one next. Thank you so much.
😁😁😁i was just baking almond four bread and i forgot to put the sesame seed on top😩
Love it,but whole point of video is give measurement for first time baker,also take out bread and show sliced inside,thanks,will make it
❤❤❤
You're adorable! Great recipe, thanks :-)
I made this and the batter looks so thick and it is kind of hard to mix, so I added a cup of almond and coconut milk but even after that it is so thick
How much almond flour did you put in. And did you add butter/oils and syrup/ honey. They are moisture giving ingredients. Milk isn't. And put on low heat to bake at least an hour. I have made it at start of lockdown. It was too thick. Keto Baking can be tricky. Try again good luck.
I wish the ingredients were listed
I did it, and it felt very moistened, maybe the bananas were overripe
Wowwww
Damn, this bread is tempting me to break my fast.
nice video, it would be good if you put the ingredients in the description box