Flaxseed-only Loaf of Bread - step-by-step tutorial 2.0
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- Опубликовано: 9 июл 2024
- PRINT THE FLAXSEED BREAD RECIPE (+ STUDIES): nutritionrefined.com/flaxseed...
PRINT THE FLAXSEED TORTILLAS RECIPE: nutritionrefined.com/recipe/fl...
PRINT THE FLAXSEED CRACKERS RECIPE: nutritionrefined.com/flaxseed...
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: nutritionrefined.com/free-coo...
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The flaxseed bread (linseed bread) is dense, soft, and moist. It’s free or any grains and pseudo-grains. In fact, the only ingredient in this flaxseed bread are ground flaxseeds (linseed). So, it’s a great low-carb alternative to your regular bread.
The flaxseed wraps (flaxseed tortillas) are tender and soft from the flaxseeds, crunchy from the vegetables, and so easy to make. They are great as a savory breakfast, or just as a quick, portable lunch. They are also vegan, paleo, and keto friendly.
This low-carb bread and low-carb wraps will revolutionize your meal prep. That’s something I don’t say lightly. After making my first batch a few years ago, I was hooked.
If you're looking for a low-carb bread/keto bread substitute that is vegan friendly, this recipe might become your new favorite.
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USED TOOLS:
Blender: nutritionrefined.com/blender-v...
Cast iron pan: nutritionrefined.com/cast-iron...
Cast iron loaf pan: nutritionrefined.com/loaf-pan
Cast iron griddle: nutritionrefined.com/cast-iro...
Cutting board: nutritionrefined.com/cutting-b...
Knives: nutritionrefined.com/knives
Rolling pin: nutritionrefined.com/rolling-pin
Measuring cup: nutritionrefined.com/measuring...
Measuring spoons: nutritionrefined.com/measuring...
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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I love watching your videos! I like how you get right to the recipes without a bunch of stories etc. I have used your flax tortilla recipe and I was excited to see the bread recipe. I am going to try it! Your husband is so funny. I laugh every time I see him try the food. He reminds me of my husband. Thank you for sharing!
This is keto people's dream. Thank you! Made everything, and experimented with some pizza crust. Finally can eat as much "bread" as I want on Keto.
Excellent. I love the way you and your husband handle teaching. The editing of the videos, the music, and the masterful recipes. Many thanks
Works like a charm! If you follow "printed" recipe exactly it will be just perfect. Thank you for the great recipe.
Love how thorough he is at describing and rating the food!!
same
I like the soundtrack of your videos, both the music and the sounds of the rolling pin and the parchment for example. And the filmmaking in general, the camera angles and the quiet editing. ❤️
Fifth or more times I've watched this video? The way you cook and explain the process is so therapeutic. Just the calm we need in this world. It aligns with my brain wave : ) On top of that, I truly enjoy listening to your husband's comments. The way you look at him is another story but hey, thanks for allowing us in your sweet life.
Thank you so much for sharing this bread recipe.
Love the calmness of this video
Thank you! I really appreciate your comment❤️
She's the video
That's what I was thinking. Calm and soothing narrating the steps. Almost no background music! Perfect!
@@NutritionRefined thank you... you're like angel, I'll recommend your channel to all my friends, and by the way is that bread recommend for diabetes type 2..
Thank u again and again ♥️😘
Can you pls let me know how many cup flaxseed and water you used
I love all your videos. Great recipes 👌 accurate and no mistakes 👌
This was the best tutorial of using flaxseed that I've seen and thank you so much for informing us which type of cookware to use, very important also 👌🍞
Love your flaxseed recipes
Thank you so much for this, it's a real game-changer for a diabetic. God bless.
Your channel is great, amazing and special to me. thank you for sharing the recipe🌺
Thank you! Can't wait to make all three!
This is great, I can't wait to try all of these as part of my keto diet. Thank you!!!
Will be trying this! I have been looking for this for a very long time
I really love your recipes! Good and healthy 😊
I always appreciate the commentary from the taste-tester in the end. 👍 Thanks for the recipes! 🥖 🍞🙏😊
Thank you so much, Elaina!
Love love love the flackers! Such a great way to incorporate flaxseed meal into my daily diet. Baked it for the first time today. Not quite perfect but it will be, I'm sure, with a few more practices. A few learning points to share: (1) weigh the ingredients, including water than go by the cup, for accuracy. (2) add more flaxseed meal if the dough is not coming together or still sticky. Different brands of flaxseed meal have different degree of absorbency. Use your own judgement. I added another 10g of flaxseed meal to the recommended measurment (3) roll it out as thin and as evenly as possible for a faster bake, and crispier texture. (4) bake for a longer time if yours are still soft after the recommended baking time. Again, use your own judgement. I baked mine for another 10mins (5) go big on the seasoning if you want to reduce or cover the taste of flaxseed. I added a tsp each of salt, garlic powder, onion powder, paprika and chives and none of the flavours turned up. 😅 Thankfully I love the flaxseed taste, so it's alright. A really versatile recipe, thanks for your sharing!
I don't see where the quantities are.... where is the recipe?
Good to know,nthank you. Maybe sprinkled on top would be more noticeable re flavour?
thank you
@@michellen2325i
Thanks for the recipe. I liked the honest review at the end of the video too.
Yes!!! I made this bread and Petra’s vegan butter and they are both delicious!! Thank you Petra!!
I have trouble getting the golden flax seed meal, so have done this with the brown flax. It looks different but the taste is quite ok, a little nutty which I like. Thanks for these.
Loves the simplicity of this recipe and the variations...I was wondering what I’d need to change if I wanted to use this as a thin pizza crust? Thanks a mil for you time.
I love your channel ! And your voice is so Zen.
Thank you. I am new to gluten-free and most bread recipes call for almond flour but it's so expensive. We pay more than R280 (19 USD) per 1kg in South Africa. Flax seeds are way more affordable and you also don't need to add a whole lot of other ingredients like eggs, xanthan gum and whatever else. Your recipes are simple to follow and I am definitely trying them. Keep up the good work.
This video is so informative yet so relaxing!
Thank you so much, Ines!❤️
This is my go2 bread recipe, Thanks so much!
Beautiful recipe 💗😊
Will try this for sure
I'm going to try all these!
These all 3 look very yummy. I look forward to trying to make the bread. Thank You for sharing these with Us.
Have A Great Day!!! 😊👍🏼👋🏼
Thx soo much for sharing!!!
I am excited to try this recipe 😋
I wish you could have shown the texture of the bread up close.
Thank you, great job
Thanks. Im going to try this.
So satisfying thank u for sharing
Vou tentar fazer esse pão
Obrigada🤩❤
Oooh I love this channel!
Thank You for Sharing! This is Wonderful! God Bless You All!
I love it thank you for sharing your time good job I tried it is easy and healthy ❤️
Brilliant!!!
Excellent video!!!
Very nice. I'm so impressed. I am very happy 😊 thank you. Beautiful video.
Your videos are wonderful 🕊
As a Celiac I can really appreciate a video like this where you have Blessed us with 3 amazing alternative recipes! 💗 Thank you so much for taking the time to make safe, "Good for you" GF, Vegan products that stand in for standard products that aren't necessarily good for you. Well those standard mainstream products certainly are not good for me... but our society is used to eating them often without thought to ingredients or preservatives!!! Priyatnogo appetita!!! ☺️💗🙏🌺
You're a person with a disease, not the disease. Why do you label yourself that way?
Thanks for the healthy food it lovely 🙏
just saw you have metric conversions available on your website, really thank you sm for doing that
Great and very healthy recipes.
Awesome!
I made this recipe. I ended up adding a bit more ground flax to help in come together. It was quite cake-y but toasting helped that. But I added 2 tsp caraway seeds and that added a nice flavour.
Thank you!
Love your recipes 🥰
Yes I love your Voice . Can’t wait to try, as I love flaxseeds
I love how when your husband talks and explains things, you look at him and you look so in love... 💖
Me too and hes so hobest
Thank you for this recipe. Got some bulk golden seeds at Sprouts. Everything was so informative and gracious! Be made Blissful everyone!
Thank you so much, Diana!
Thank you so much ❤️😘❤️
I have tried both the flax wrap and bread a few times. For me, they are the best quick and simple gluten free alternatives I've found. I customize the flavors from sweet to savory. Thank you for the imperial measurements, it saves me time with the scale. I really enjoyed your taste tester explain. I have really enjoyed these recipes.
Thank you !!!! Love your videos :3
Thank you so much!!
Wow....amazing thank you
I would love to see buckwheat bread and quinoa bread!!! You are the best channel on RUclips!!💗
Thank you ❤
I'm trying to lesson my carbs (I'm diabetic) and this set of recipes look very useful.
Thank you!!
Very nice presentation..Thank you.
This is so cool! Thanks for sharing :-)
Thank you Jorge!
THIS IS GREAT 👍
nice...will try...
Thank you❤
Perfect 😍
It looks tasty...I will try it...yummy
Thanks for sharing Excellent videos
I have no idea how to thank you ❤️
Well done
You are amazing. Thank you :)
You're so kind! Thank you❤️
Thank you so much. Can a pastel press be used to press the dough between parchment paper
Love your videos💓💘
Thank you so much!❤️
Great video. Flax seeds are a wonderful addition to a healthy diet.
Hi! On the blog you have also baking soda and apple vinegar. If I only use baking powder like you did here the measurements are still the same? Just exclude the baking soda and vinegar and I'll be fine?
great recipes
Fantastic
Your husband explanations really help. So I know what ill make and what will not make or like.
Hi Petra
I like the way your working with flax seed .. being that is so good for us .
I've found that the way to go with these types of breads for the best texture and taste is to make small buns instead of a loaf . I'm experimenting also with using a little Lupin and coconut flour combined with flax to give it a more multi flavour style taste . What a great way eat butter ..😎
Looking forward always to see what you've created.
Stay safe
Andy
Great tips! Thank you so much for sharing, Gomez!
I will try that because the loaf was not great at all.
@@SaraAhmed-pf7lp I'll send you my recipe if you like ?
@@statewidefilms yes please.
@@SaraAhmed-pf7lp
6 bread buns. Keto .
100 gms Lupin flour
30 gms flax flour.
72 gms psyllium husks .
1 tbs nutritional yeast.
1 tsp instant yeast.
1 tsp sea salt .
2 tsp ACV.
3 EGGS ( full eggs or just whites ).
1 & 1/4 cup of hot hot water .
Mix all dry ingredients ..
Fork beat eggs....
Add dry ingredients to eggs - mix .
Then add water .
Then mix all ingredients very quickly as it absorbs all the moisture very quickly .
I use my hands to mix and make 6 equal buns..
Bake for 175° celsius or 345° fahrenheit for 50 - 60 mins .
I make these almost every week ..
You could Change around the flours . I was looking for a lower calorie - healthy option . With a reasonable taste.
Have a great day .. good luck ..
Very classy video, I think I'm in love, heehee.
We just made the flaxseed bread. We followed the recipe exactly as you made it. It turned out looking the same, but we didn’t like this as a bread. It is definitely more ‘cake like’ and it was ok with some butter on it, but we thought it was more sweet than savoury.
#edit - the bread tasted much better when toasted... 😀
Lucie Compton try using the dark brown flaxseeds (I make my wraps out of that and it has a different flavor) also try adding spices or herbs to your flax breads, an Italian blend is really good
@@sharayalee3376 I did that and it tasted really good, very close to wholemeal bread
What about the temperature and time ?!
@@elhamza1620 use the same as the video
Where’s the measurements please give a measurement
thank u❤
Looks good will try this m all
Thank you for your recipe, I made the bread and it was perfect, super easy and quick to do.I was to make the tortillas and the crackers.
I have to make*
Thank you.
Great recipes thanks! Can you freeze the bread and tortillas?
Aye folks, excellent video, very informative, thank you.
Thanks😊
Thank you
thank you for this recipe .I want to ask can I use quinoa flour for this one?
I love YOU both!!!!! Im so happy that I found you. Love your website - perfect, very informative, love the details included under each video.. Comments are honest .I shared your website with my friends. I'm starting to change my life (doctors order) to become vegan and I was terrified but with you I can do it and enjoy my new journey. Thank you!!!!!
The flaxseed bread recipe has been one of the most challenging recipes on my blog for sure. So, I am curious - have you tried any of the recipes featured in the video? If so, how did they turn out? Do you have any tips that I have not shared in the video?
I tried making the bread but it came out chewy, heavy and wet :/ I followed all the measurements ... can you help out? :D
Hi! I tried your 2 varying recipes on flaxseed bread and I prefer the one that you presented here as oppose to the one in your website. I just noticed that both bread recipes does not expand when baked.
Thank you for the flax seed wraps! I make them often. They are easy to make and stay together well!
@@hayroo13 mine too.... I love the other recipe for bread with the mixed seeds and nuts, it turns out very well
@@Farahfoodie yeah sadly i can't make that one cause I am on keto right now and I was craving some bread and tried this one but didn't turn out that well :/ I was hoping she can answer me with some tips on what to improve
Thank God I found this video! Made my first (added 1/3 cup Chia seeds, not a good idea) it didn’t rise. Will do a second and add chia seeds to the top 😂 and nor inside. Overall, it tasted good toasted, (I’m Keto for health reasons) so happy I have real bread back in my life.
The carbs can be high so I slice very thin pieces. Thanks again, you are a health food savior!!
Thank you for sharing. I have made this bread and it is very good. I have one question. Can you do anything to mitigate the oily texture of the bread?
Great job..thanks so much. I goofed already but will try again hahaha. I appreciate you.
Made it. Is good 😊