@@thedivinechef I hope that it helps eventually get you a tortilla press. :) But honestly, this is the simplest, easiest and wholesome recipe. I'm starting a journey toward eating better and your content helps. Thank you!
I hope my content really helps you on your journey. In case you didn’t know I have a website as well with over 400 free recipes. Here’s the link. www.thedivinechef.com/blog 😊
I'm going to give you my two cents, as a Mexican I can see the respect you show to our tortilla, the love and dedication you showed to the preparation, mesmerized me. I will give you a tip, if you add too much flour, it gets sticky, so we Mexicans have a bowl of water to wet our hands and make the masa ball and make the tortillas. To avoid using too much flour you can use saran plastic, we actually use a plastic bag, and the tortilla press, you can get one in Amazon. They're very useful. So kudos to your recipe, I will try it and will substitute the flour for chickpea flour. Instant follow to your channel. Blessings. Forgive me for the typos, have fat fingers.
Thank you for the advice my friend, I truly appreciate it! I’m gonna definitely use your techniques. I will get a tortilla press also soon. Blessings 🥰💖🤗🌺
@@thedivinechef Thanks for the recipe, I want to try this! I would steam the sw. potato whole with the skin on. There wouldn't be so much water from cutting & boiling them and peeling would super easy & quick. I would add a little salt to the dough.
I have made these before . I learned how to make tortillas from a friend who was Mexicana. I have had success making these gluten free with the sweet potato. Your video was perfect. Thank you The Divine Chef!
This is the first video of yours I've ever seen, and I LOVED it. No fancy equipment. No weird ingredients. And you said it was two ingredients, and it ACTUALLY was two ingredients. Plus, you showed where it can stick a little and that it's an easy fix. Thank you!
I love your no nonsense, no cutesy jokes or turning us into an audience ... just heart to heart sharing by presenter and commenters ... so many helpful comments following your lead in the wholesome way you teach. Thank you.
Thank you for your recipe. I make sweet potato tortillas but bake my potatoes and make oat flour from extra thick rolled oats. I think they taste better with the oat flour than the ones I made with white flower and are heathier. I use one cup of sweet potato to one cup of oat flower. I also use a tortilla press instead of a rolling pin. They puff up quite a bit in the pan and are very soft. Add some cinnamon for a little extra flavor.
I’m sending this to my son in Japan. He likes sweet potatoes. The kneading you do is important to watch…thanks for showing that part in detail, including the redo’s. My wife said you look happy…you like what you do.
I’m a caregiver, I’ve been cooking since I was 7 out of necessity but I also enjoy cooking/baking. My client love’s sweet potatoes and tortillas so this will be a great recipe to make for her! Easy to remember too. Thank you!
Yum! I will use roasted butternut squash , sweet potato , & just roasted white potato. 3 types! Yum with grated zucchini, cheese & tiny chopped onion, parata style. Thanks for the idea!
Eres muy linda, simpática y buena persona, además de bella. No entiendo casi nada de inglés, pero te entiendo todo lo que haces. Me encantan tus recetas.Gracias por compartir tus conocimientos y creatividad.😊😊😊😊❤❤❤❤
You are just too precious. You are like the Black Julia Child's, nothing is perfect n you show how to patch it, keep going n cook. That's the reality of real cooking 😊. Bless you! "Isa"
Love this idea and I also love the fact that when you said a 2 ingredient recipe you meant exactly 2 ingredients. So many recipes I see on youtube say only 2, only 3 ingredients etc. and by the time they are done they've added 5, 6 or more ingredients to the recipe.
I’ve made a similar recipe using cassava flour, it worked great! For those of you who need to be gluten free, Cassava flour is almost a 1-1 substitute for wheat flour, although the texture of some things, like cakes, doesn’t come out the same. For cookies and flat breads like this, it’s a winner though!
I am so glad I discovered your channel. I am on a healthy vegetarian and vegan way of eating. I am having heart issues and want a better diet. It’s a joy watching you
We have been making a version of these for years now because we are gluten free. We do sweet potato with cassava flour/tapioca starch. When I am short on that ingredient we have made it work with corn flour or rice flour or a blend of any of these. Whatever we have on hand. My kids absolutely love them! This is called “stretchy bread” in our house because over the years we have started making them smaller in diameter and thicker to be able to fry multiple pieces at once in a large skillet. Ours look like hers before she starts rolling them. We either eat them as is beside other food or we use like a hamburger bun.
If it SAYS gluten free that's where they get you. Try chickpea flour or any other similar flour like corn flour. Where I live chickpea flour is cheap because many don't know it's value.
you can eat with many things!!! i know because i am mexican, i think you can eat this with avocado, or beans, every thing is good with beans. Also, you can eat with cheese in a quesadilla. Wow i really go to make your recipie!!!
I pretty much watched this whole video on mute last night because I didn't wanna wake anyone up 😅 but seeing it with sound today, you sound exactly how I thought you would. You have a great energy that shines through the screen! 🤍 looking forward to more videos!
Nice, simple recipe, and I appreciate your awareness about some people preferring (needing) a GF version. I love sweet potatoes that are orange inside. We have other varieties as well where I live. I have stopped eating white potatoes, as they are a nightshade vegetable and can contribute to gut microbiome issues, I'm trying to avoid. I now make baked sweet potato fries instead of fried white potato fries, and they are great.
@@thedivinechef Nightshade vegetables can be inflammatory. Nightshades include potatoes, tomatoes, and eggplants, and contain solanine. Solanine may increase the leakiness of the intestines (aka "leaky gut") and affect the gastrointestinal microbiota, indirectly increasing the inflammation relating to arthritis. One can mitigate the problems of white potatoes by soaking them overnight, peeling them, and boiling them -- but sweet potatoes don't have the same health issues, and I like sweet potatoes more than white potatoes anyway. I can't wait to make the sweet potato tortillas -- with GF flour. Thank you!
Divine recipe! I made these today with my mum. We used spelt flour and white sweet potatoes. Some were folded, filled with avocado and plant-based cheese. And we left some open, roasted peppers, and made pizzas. My mum said 1000 thank yous. Thank you for the recipe!
I Love the simplicity of these sweet potato tortillas, 2 ingredients, and true to your word, 2 ingredients! Thank You, you have just gained a new subscriber! Shared!💝💝💝
True recipe for a change. Two ingredients absolutely 100 percent will be cooking these. As I have a fresh salad everyday will put it in the Tortilla yummy. Thanks for that brilliant.
Sliding cutting board fix - put a damp towel or paper towel underneath the cutting board or rolling board, and it will stop it from moving/sliding around. Thank you for sharing this recipe! It looks great!
We love our steamer so I'll steam them (retains more nutrients supposedly) and the skins will slip right off. 😊 And will try a gluten-free flour. Can't wait to try these! Subscribed. 🌟🤩💜
There was a place in Chimayo New Mexico next to this old old church, where this lady had a mobile cooking cart thing. She made all different kinds of flavored tortillas. My absolute fav was chocolate tortillas! She is long gone and I've never found them since. 😢 Thank youfor this. Fond memories and these sound delish.
Some have used gluten free flour for this recipe, not sure if the almond flour will allow them to be as flexible since white flour has the gluten in it. However with the almond flour you’d probably get a nice flat bread. 😊
If you have a jar opener mat for helping to open jars, try putting it under your cutting board to help keep it from slipping. That’s what I do for my glass mixing bowls. 😊
Exactly what I'm looking for. Healthy, simple, vegan and gluten free option. Great for those of us wanting to be healthy but aren't natural cooks. Thank you.
Depending on your recipe keep on mond that sweet potato skin is edible and delicious too. I parbpoil with skin on and then pan sauté with chopped spinach olive or avocado oil and garlic. I serve with 2 eggs over medium on top. Comfort food that ticks all the healthy dietary boxes. Yummy!
I have this same recipe from somewhere... can't remember whee i fiund it. They are so easy to make and taste great. I always wonder if it would work with other veggies. Squash, pumpkin, turnip, etc etc...
Ohhh sweet potatoes for breakfast! Why have I not done this! I’m totally gonna have some this week for breakfast. Is there anything you specifically topped them with? Butter? Sugar?
I made them gluten free and the were absolutely delicious!!! I am thinking of trying it with Masa Harina to see if I can use my tortilla press but I will be making the OG version again with the rolling pin because I still have som many sweet potatoes left and these are sooo good. Thank you!
I will definitely make these! Thanks for the recipe. And I love how you just use what you have on hand. I only very recently got myself a rolling pin but improvised with a bottle for several years 😊
Yes the bottle definitely does its job. I saw a wooden rolling pin at the store the other day and almost bought it. Then I said Nah, I’m good. 😂 Hope you enjoy the recipe. 🥰🥰🥰
Also-I have an idea for your rolling pin bottle-you could fill it with ice, to keep your dough chilled, if you were making something that required that.
Loved your video, you show the reality the way it real works in the kitchen. First time seeing a video of your, what got me interested was a different way to make tortillas, as a hispanic we eat lots of tortillas and wanted to change things a little to make healthier choices, thank you!
You are an amazing chef You made it simple and easy for to try to make Looks very delicious It’s my first time watching your channel I am glad I found you I will be your for ever watching you God bless
I’ve never even thought of sweet potato for tortillas! They look delicious. Definitely will try this, probably with a roasted potato to keep more nutrients and more of a 1:2 potato:flour ratio since it seems like it takes a lot more flour in the end. Thank you
Just ran across you and this video. Never heard of sweet potato tortillas before. I do love sweet potatoes tho- my hubby not so much. i did learn how to make flour tortillas a couple weeks ago and they are so good! I am definatly gonna have to try this. Thank you.
Put a dish towel under your cutting board and it won't slide around. Some work better than others and sometimes folding them helps. Once you find your favorite set up, keep that towel handy for that use.
@@thedivinechef I was just scrolling through comments to see if anyone had subbed the flour. I might be trying coconut flour? But..buckwheat is good. and I have a tasty brand of it.
@@thedivinechef I used buckwheat flour. at least as much as the dry weight of my sweet potatoes. I also added onion powder & garlic powder. super easy to make & tasty. made them this evening
@@mathewsmith1400 that sounds amazing! I’m so happy they came out good for you. Thank you so much for sharing as this will definitely help people in the community. Blessings 🙏🥰
YOU ARE JUST SOOO LOVELY!!!!! Your voice your energy I'm here for this I LOVVVEE sweet tatoes. Also love the tunes got me in the mood to dance while making this dough 💃🏽🎉🫓
Good functionality taught in simple cooking, flour pile on side, bottle rolling, ingenuity for diff ingredients- technique is everything! Just great! Making this tomorrow with lentil sweet potato “stew”!
Cut the sides of a produce bag. Then insert your dough. Use a clear glass pie plate and rock it around in little circles flattening your tortilla. Works with masa dough too.
Put a damp paper towel, or two, under you board and it will not move. I was told this a while ago and have been using it ever since. The tortillas look great.
Thank you for showing the full process! I remember the first time and the last time I made “bread” like this how sticky the dough was; I kept having to add flour! A ton of flour. And I kept thinking I had done something wrong. Thank you your transparency! I’ll give it another go!
Yeah, I realized I could have just used roasted sweet potatoes like I did in the past. This video I used boiled and forgot the potatoes absolutely a bit of the water making them more wet than the roasted were. You can definitely add more flour in the bowl first before kneading to have an easier time at it. 🤗🥰💕
If you use a circle cookie cutter, you can make petite desserts by cutting out little circles of dough after cooking, let cool. Then add a spritz of vegan almond whipped topping and sprinkle with finely ground nuts. Or smear honey on the circle, cinnamon, crushed nuts, and roll. Beautiful recipe.
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Thanks!
WOW! 🤩 Thank you for the love and support! 💖🥰😃🥹
@@thedivinechef I hope that it helps eventually get you a tortilla press. :) But honestly, this is the simplest, easiest and wholesome recipe. I'm starting a journey toward eating better and your content helps. Thank you!
I hope my content really helps you on your journey. In case you didn’t know I have a website as well with over 400 free recipes. Here’s the link. www.thedivinechef.com/blog 😊
@@thedivinechef Thank you so much for the link! I will definitely check it out. Much love to you, and Merry Christmas. :)
Happy Holidays, you cook similar to my family in India. Great video❤❤❤
I'm going to give you my two cents, as a Mexican I can see the respect you show to our tortilla, the love and dedication you showed to the preparation, mesmerized me. I will give you a tip, if you add too much flour, it gets sticky, so we Mexicans have a bowl of water to wet our hands and make the masa ball and make the tortillas. To avoid using too much flour you can use saran plastic, we actually use a plastic bag, and the tortilla press, you can get one in Amazon. They're very useful. So kudos to your recipe, I will try it and will substitute the flour for chickpea flour. Instant follow to your channel. Blessings. Forgive me for the typos, have fat fingers.
Thank you for the advice my friend, I truly appreciate it! I’m gonna definitely use your techniques. I will get a tortilla press also soon. Blessings 🥰💖🤗🌺
@@thedivinechef Thanks for the recipe, I want to try this! I would steam the sw. potato whole with the skin on. There wouldn't be so much water from cutting & boiling them and peeling would super easy & quick. I would add a little salt to the dough.
@MsButterscotch13 yes definitely steam or bake the potatoes, you are right it’s less water. Since this video aired I’ve been doing that for sure. 🥰💖🥰
That was sweet of you to offer advice instead of criticism!🤜🏾❤️🤛🏾
Thank you so much. I will look for a tortilla press on Amazon. Gracias from upstate new York.
I have made these before . I learned how to make tortillas from a friend who was Mexicana. I have had success making these gluten free with the sweet potato. Your video was perfect. Thank you The Divine Chef!
Thank you so much for the kind words. I truly appreciate it. Blessings friend. 🥰🙏💖🤗
This is the first video of yours I've ever seen, and I LOVED it. No fancy equipment. No weird ingredients. And you said it was two ingredients, and it ACTUALLY was two ingredients. Plus, you showed where it can stick a little and that it's an easy fix. Thank you!
Thank you so much for the kind words. I truly appreciate it and so glad you like the video. 🥰🤩🤗💖
I prefer not having a bunch of gadgets to clean. Great video !
@@veeherreraJanecka 🥰🥰🥰
I love the simplicity of your instructive video.
@@MariaGonzalez-jm7or Thank you so much. 🥰😍
Awesome, and you can use the exact same mixture rolled into little logs then cut into small sections as gnocchi, just drop into boiling water!
OMGOSH YES!! Thank you! I’m totally making gnocchi! Thank you for the idea. I’m gonna make a video. Can I let people know it’s your idea? ☺️
@@thedivinechef
Excellent! I love gnocchi!
@@thedivinechef No problem! Thank you!
What a great idea, thank you!
Do you have any suggestions on sauce to go with it
You have such kind energy.
It's nice to see. 😊
Awww thank you for such beautiful kind words. Sending you love and light. 🥰🤗☺️
Exactly what I was thinking...
Yes I agree 💯 , nice energy. No stress or getting annoyed when the dough was being difficult, just kept your cool 😊
@@LoveMusic-pd5iz 🥰💖🥰💖
@@esquemedaigual thank you so very much. I am blessed to have you all in my life even through this community. 🥰🤗💕🥰🤗💕🙏
I love your no nonsense, no cutesy jokes or turning us into an audience ... just heart to heart sharing by presenter and commenters ... so many helpful comments following your lead in the wholesome way you teach. Thank you.
Awww…thank you so very much for such kind words. ☺️🌸🥰
Thank you for your recipe. I make sweet potato tortillas but bake my potatoes and make oat flour from extra thick rolled oats. I think they taste better with the oat flour than the ones I made with white flower and are heathier. I use one cup of sweet potato to one cup of oat flower. I also use a tortilla press instead of a rolling pin. They puff up quite a bit in the pan and are very soft. Add some cinnamon for a little extra flavor.
Those sound delicious! I will have to make your recipe someday. Thank you for sharing. 🥰
Thanks you can use one a table spoon of oil to the dough to stop the sticky touch Pam from stranger kzn
@@PamPillay-bd8cj you may be able and to use a bit of oil, but I haven’t tried that. Let me know if you do. 🥰 🤗
Thank you for posting this! Great idea!
🥰🥰🥰
You could throw those peels in an air fryer and have a yummy chip!
Wow! I totally trying that next time! Thanks! 😃🤗💖
That's a really good idea 😃
I would like you to make a bread thank you for sharing love this video❤❤❤❤❤
@lizsmith7072 what kind of bread would you like me to make. ☺️🤗
@@thedivinechefRye bread!!😋
Hi, Divine ...
You speak and presents it well.
Thank you for sharing.
Awww…thank you. 🥰💖🥰
I love how you make things work with what you have...no one needs fancy rolling pins, tools, etc...just what works. The goal is that tortilla 🙂
Yup! You know it! Thanks for watching!! 💖🤗🥰
I agree, it was beauty to watch 🙏✨️
@orangetulip1261 💖🥰💖🥰
I’m sending this to my son in Japan. He likes sweet potatoes. The kneading you do is important to watch…thanks for showing that part in detail, including the redo’s. My wife said you look happy…you like what you do.
Awww thank your wife for the kind words. I hope your son enjoys the recipe. 🥰🤩💕☺️
@henrymattei4886 😌
She said it was only 2 ingredients and it was! Thank so much for this straight forward video . Your energy made it an absolute joy to watch 🩵
Happy you enjoyed the video! 🥰💖🥰
Never seen this before! I hope this woman makes millions for her ingenuity!!👌♥️
Awwww…how sweet of you to say! 💖💖💖
I’m a caregiver, I’ve been cooking since I was 7 out of necessity but I also enjoy cooking/baking. My client love’s sweet potatoes and tortillas so this will be a great recipe to make for her! Easy to remember too. Thank you!
That’s awesome! Hope she likes the recipe. 🥰💕☺️
Yum! I will use roasted butternut squash , sweet potato , & just roasted white potato. 3 types! Yum with grated zucchini, cheese & tiny chopped onion, parata style. Thanks for the idea!
Oh that sounds delightful 😍🥰🤗💖
That sounds great too 😁
Eres muy linda, simpática y buena persona, además de bella.
No entiendo casi nada de inglés, pero te entiendo todo lo que haces. Me encantan tus recetas.Gracias por compartir tus conocimientos y creatividad.😊😊😊😊❤❤❤❤
You are very welcome friend! Have an amazing. 🥰💖😍😊
I love your authenticity, and how you showed the difficulties you were having instead of editing them out. I subscribed!
Awww…thank you so much! And thanks for subscribing! 🥰💖🥰💖
Girl!! I love it! We keep Passover and this is great for our unleavened bread.
Perfect! 🤩🙏🤗🥰💕
What a great idea!
@francist.9109 🥰🤗💖🤗🥰💖
Our family keeps passover and unleavened bread. So sent this recipe to my daughters.
@gracedisman9312 that’s amazing! Hope they like it! 🥰🙏🤗
You are just too precious. You are like the Black Julia Child's, nothing is perfect n you show how to patch it, keep going n cook. That's the reality of real cooking 😊. Bless you! "Isa"
Awwww thank you so much! I appreciate the compliment and love. Blessings friend. 🥰💖🙏🤗💕🤩
Love this idea and I also love the fact that when you said a 2 ingredient recipe you meant exactly 2 ingredients. So many recipes I see on youtube say only 2, only 3 ingredients etc. and by the time they are done they've added 5, 6 or more ingredients to the recipe.
I totally get that and happy you like the recipe. 🥰💖
Totally. Frustrating.
@@sharongillesp what’s wrong? How can I help? 💕
I loved that about this video as well. Plus, she used a fork, a pan, a bowl, and her hands. Stuff I actually own. lol
@ChristyMurphyWriter 😂 I read this to my hubby and we both laughed. We love this! 🥰💖💕🤗
This looks so wonderful! I’m definitely going to make these and they look so easy to do.
Awesome! I hope you like them!! 🥰🥰🥰
I’ve made a similar recipe using cassava flour, it worked great! For those of you who need to be gluten free, Cassava flour is almost a 1-1 substitute for wheat flour, although the texture of some things, like cakes, doesn’t come out the same. For cookies and flat breads like this, it’s a winner though!
@@finariamoorenga6934 thank you for sharing this! 🥰
“Also that everyone should eat and drink and find enjoyment for all his hard work. It is the gift of God”
🥰🤗🥰🤗
I am so glad I discovered your channel. I am on a healthy vegetarian and vegan way of eating. I am having heart issues and want a better diet. It’s a joy watching you
Thank you for watching. I will be praying for your healing and health. Sending hugs and love your way. 🤗💖🥰💕🙏
You are great at explaining every small detail to keep in mind to get the finished product right. Many more happy subscribers to you! Love from India
Thank you so very much. 🥰💕🤗😊💖
I’m so happy to have a new recipe for sweet potatoes!
Awesome!! I have a few more sweet potato recipes coming soon! 😃🤗🥰
You are one of few that explain short and to the point. I like that. Thank you.
You are welcome! Thank you for watching! 🥰💖🥰
Very healthy tortillas to eat with a chillie lentil curry thanks
Oh Chili Lentil Curry sounds delicious! That’s a great idea! 😋😋😋
Thanks for this. I am recently gluten free and the cost of gluten free tortillas is eye watering.
You are very welcome. Yeah just about everything gluten free is so expensive. I’m working on more gluten free recipe options. 🥰🤗
We have been making a version of these for years now because we are gluten free. We do sweet potato with cassava flour/tapioca starch. When I am short on that ingredient we have made it work with corn flour or rice flour or a blend of any of these. Whatever we have on hand. My kids absolutely love them! This is called “stretchy bread” in our house because over the years we have started making them smaller in diameter and thicker to be able to fry multiple pieces at once in a large skillet. Ours look like hers before she starts rolling them. We either eat them as is beside other food or we use like a hamburger bun.
@@85tv12 I love that! Thank you for sharing! 😃🥰
If it SAYS gluten free that's where they get you. Try chickpea flour or any other similar flour like corn flour. Where I live chickpea flour is cheap because many don't know it's value.
Gotcha! 🥰🤩🤗😃
you can eat with many things!!! i know because i am mexican, i think you can eat this with avocado, or beans, every thing is good with beans. Also, you can eat with cheese in a quesadilla. Wow i really go to make your recipie!!!
Absolutely! You definitely can eat these with just about everything! Hope you like this recipe. 🥰💕🤗
I pretty much watched this whole video on mute last night because I didn't wanna wake anyone up 😅 but seeing it with sound today, you sound exactly how I thought you would. You have a great energy that shines through the screen! 🤍 looking forward to more videos!
Awww…thank you for such kind words. That’s too funny about watching it on mute.😂 I hope you enjoy the recipe. Blessings 🥰💕🤗
Watching it on mute now for the same reason 😅
🥰🤗🥰🤗
@@thedivinechef blessings to you too! ☺️🙌🏼
@@teresarivera7878 we do what we can, right? 😂
Just came across you. Love how easy this recipe is. I will be watching you for more.❤️
Great! Thanks for watching! 💕🥰😍
Nice, simple recipe, and I appreciate your awareness about some people preferring (needing) a GF version. I love sweet potatoes that are orange inside. We have other varieties as well where I live. I have stopped eating white potatoes, as they are a nightshade vegetable and can contribute to gut microbiome issues, I'm trying to avoid. I now make baked sweet potato fries instead of fried white potato fries, and they are great.
Thank you! I enjoy sweet potato more than white as well. They seem to digest better in my body too. Have a blessed day my friend! 🤗🥰💕
@@thedivinechef Nightshade vegetables can be inflammatory. Nightshades include potatoes, tomatoes, and eggplants, and contain solanine. Solanine may increase the leakiness of the intestines (aka "leaky gut") and affect the gastrointestinal microbiota, indirectly increasing the inflammation relating to arthritis. One can mitigate the problems of white potatoes by soaking them overnight, peeling them, and boiling them -- but sweet potatoes don't have the same health issues, and I like sweet potatoes more than white potatoes anyway. I can't wait to make the sweet potato tortillas -- with GF flour. Thank you!
@@GenkiSugiru thank you for sharing such informative knowledge for the community! You are amazing! 🥰
Ooh, yummy. Gnocchi too? Awesome! Thank you for sharing this. 👍
🥰🤗🥰🤗🥰🤗🥰
Divine recipe! I made these today with my mum. We used spelt flour and white sweet potatoes.
Some were folded, filled with avocado and plant-based cheese. And we left some open, roasted peppers, and made pizzas.
My mum said 1000 thank yous. Thank you for the recipe!
Awwww…thank you mum!! Please give her a BIG HUG from me!!! 💖🥰💖🥰
THank you. I love learning how to make flat breads.
Thank you for watching the video. 🥰🥰🥰
I Love the simplicity of these sweet potato tortillas, 2 ingredients, and true to your word, 2 ingredients! Thank You, you have just gained a new subscriber! Shared!💝💝💝
Thank you for subscribing and welcome to the community! Hope you enjoy this recipe! 🥰🤩🤗💕
True recipe for a change. Two ingredients absolutely 100 percent will be cooking these. As I have a fresh salad everyday will put it in the Tortilla yummy. Thanks for that brilliant.
You are very welcome! I hope you enjoy the recipe with your yummy salad. 🥰💖
Sliding cutting board fix - put a damp towel or paper towel underneath the cutting board or rolling board, and it will stop it from moving/sliding around. Thank you for sharing this recipe! It looks great!
Thank you so much! 😊🥰🤗
We love our steamer so I'll steam them (retains more nutrients supposedly) and the skins will slip right off. 😊 And will try a gluten-free flour. Can't wait to try these! Subscribed. 🌟🤩💜
That’s a great idea! Hope you enjoy the recipe! Thank you for subscribing! 🤩🥰🤗💕😃
This is my first time watching! Liked and subscribed!! You have such a great vibe and are so positive! What a great way to cook a classic dish!!
Awww…thank you so much! I I hope you enjoy the recipe. 🥰🥰🥰
That is great! I can’t wait to try this out for the family.
Thank you! Hope you and your family enjoy the recipe! 🥰
Sweet potato wrap 😋
OH YEAH! 😁😋😍
There was a place in Chimayo New Mexico next to this old old church, where this lady had a mobile cooking cart thing. She made all different kinds of flavored tortillas. My absolute fav was chocolate tortillas! She is long gone and I've never found them since. 😢
Thank youfor this. Fond memories and these sound delish.
Awww…she sounds wonderful. I truly hope you enjoy this recipe. Be blessed beautiful friend. 🥰🤗💖🤗
Chimayo is so cool! I had Mexican corn in that exact spot I’ll bet. Next to the church with all the hanging crutches.
What a delightful personality 🥰
Awww thank you so much for the sweet words. Blessings 🤗🥰💕😊
I am impressed. Rosemary is delish w\sweet potatoes too. Thanks
@@margaretdeluca3626 oh yes! Thanks for the reminder about the Rosemary potato! I have some fresh rosemary in the fridge. 🤗🥰💖
Can’t wait to try. I love sweet potato and I love tortillas!
Thank you
I really hope you enjoy this combination. 🥰🤩💕🤗
I've tried this before but with steam sweet potatoes. Loved them.
@@ToyaRR yesss! Steamed and even baked is amazing! 🤩
Great idea with sweet potato, alternative flowers I hope that I can either do almond or something like that. Trying to get off white flower.
Some have used gluten free flour for this recipe, not sure if the almond flour will allow them to be as flexible since white flour has the gluten in it. However with the almond flour you’d probably get a nice flat bread. 😊
I'm interested in trying it with Cassava Flour...gluten and nut free.
That does sound interesting. I think I will order some cassava flour and play with the recipe as well. ☺️
@@thedivinechef awesome!! Thank you for all the wonderful recipes you share.
You are very welcome and thank you for being part of our community. Blessings 🥰💕
Thank you for your great ideas. I'm going to try Masa Harina instead of wheat, for my own needs. Just found you. I'll be watching.
Awesome! Hope you enjoy the recipes. 💖🥰🫶🏽🤗
If you have a jar opener mat for helping to open jars, try putting it under your cutting board to help keep it from slipping. That’s what I do for my glass mixing bowls. 😊
OH GREAT IDEA!! I’ll have to get one of those. Thank you!! 🙏🤩😊
Those are so dang handy, and so so nice for bad wrists! You can also put one under a mixing bowl, too.
@@theyoftheravens 🥰🤗🥰🤗🥰
I’ve done lots of things with sweet potatoes, but this is new. Sounds great!
Sweet potatoes are amazing! Hope you give this recipe a try! 😃🤩🥰
Another healthy way to use sweet potatoes. Very good idea. Tks❤
Thank you! 😊🥰
Exactly what I'm looking for. Healthy, simple, vegan and gluten free option. Great for those of us wanting to be healthy but aren't natural cooks. Thank you.
You are very welcome. So happy you like the recipes. 🥰💖🤗
I like the idea of boiling the sweet potatoes with the skin on! What a time saver, no matter how you use the sweet potatoes!
Absolutely! 😃🥰🤗
Depending on your recipe keep on mond that sweet potato skin is edible and delicious too. I parbpoil with skin on and then pan sauté with chopped spinach olive or avocado oil and garlic. I serve with 2 eggs over medium on top. Comfort food that ticks all the healthy dietary boxes. Yummy!
Nice! 😊🤩
A tortilla press was well worth the investment for me!
Okay good! I’m gonna go buy one. Thanks! 😊😃
I have this same recipe from somewhere... can't remember whee i fiund it. They are so easy to make and taste great. I always wonder if it would work with other veggies. Squash, pumpkin, turnip, etc etc...
@@wendywendy3718 I’m sure you could purée any vegetable and make this tortilla. If you do come back and let me know how it comes out. 🥰
Sometimes I just sweet potatoes for breakfast! But I can’t wait to try this !looks yummy!
Ohhh sweet potatoes for breakfast! Why have I not done this! I’m totally gonna have some this week for breakfast. Is there anything you specifically topped them with? Butter? Sugar?
@@thedivinechef skies the limit! Get creative and crazy and keep it simple if you want. I just add a little butter and honey usually!
Great! Thank you! 🤗💕
@@thedivinechef
White flour is bad for health. How about organic oatmeal flour?
@@lilydauber3147 sure oat flour is yummy! Not sure about texture so play around with it. I’m sure there is a RUclips video somewhere!
Rolling pin works just as well ❤
Yes! 😁🥰🤗🤩
I made them gluten free and the were absolutely delicious!!! I am thinking of trying it with Masa Harina to see if I can use my tortilla press but I will be making the OG version again with the rolling pin because I still have som many sweet potatoes left and these are sooo good. Thank you!
YAY! I am so happy you like the recipe!! 🥰💖🤗😊
Thank you so much for your recipe and demonstration of how to make these. I love your jar method of rolling them out.
You are so very welcome!🤗 🥰
I will definitely make these! Thanks for the recipe. And I love how you just use what you have on hand. I only very recently got myself a rolling pin but improvised with a bottle for several years 😊
Yes the bottle definitely does its job. I saw a wooden rolling pin at the store the other day and almost bought it. Then I said Nah, I’m good. 😂 Hope you enjoy the recipe. 🥰🥰🥰
Looks good!
Thank you so much! 🥰🥰🥰
Also-I have an idea for your rolling pin bottle-you could fill it with ice, to keep your dough chilled, if you were making something that required that.
That’s a great idea! Thank you so much! 😊🤗🥰💕
you could also dust it with a little of your flour as you would a regular rolling pin, but you did great anyway!
Loved your video, you show the reality the way it real works in the kitchen. First time seeing a video of your, what got me interested was a different way to make tortillas, as a hispanic we eat lots of tortillas and wanted to change things a little to make healthier choices, thank you!
@@Nihanaraya2997 so happy you like the video. Happy cooking my friend. Hope you enjoy the recipe. 🥰
Thank you for sharing this is so good and you are so good you said 2 ingredient's and it was just 2 ingredient's you are amazing God bless you 🙏💖🌟🤗
Thank you! You are very welcome. 🤗🥰😊
Well done👍🏼
Thank you! 🥰
You are an amazing chef You made it simple and easy for to try to make Looks very delicious It’s my first time watching your channel I am glad I found you I will be your for ever watching you God bless
Awww thank you for such kind words. I appreciate you watching. I hope you truly enjoy the recipes. Blessings my friend. 🥰🤗💕💖🙏
Good morning, I made these this morning, easy and delicious, I will make them again and again. Thank you (California)
@@gloriawilliams5945 YAY!!! I’m so glad you enjoyed the recipe! Thank you so much for sharing!! 🥰🥰🥰
I think it's great to use what you have. I totally enjoyed this video. Thank you!
Thank you! 🥰🥰🥰
I’ve never even thought of sweet potato for tortillas! They look delicious. Definitely will try this, probably with a roasted potato to keep more nutrients and more of a 1:2 potato:flour ratio since it seems like it takes a lot more flour in the end. Thank you
Great! Yes I now use roasted potatoes for sure. I hope you really enjoy this recipe. Let me know how them come out for you. 🥰🤗🥰🤗🥰
thank you for the recipe & and the good positive energy : )
You are very welcome! Thank you for such kind words. Blessings 🥰🤗💕
The color of the dough is amazing.
Thanks! 🤩🤩🤩
Just ran across you and this video. Never heard of sweet potato tortillas before. I do love sweet potatoes tho- my hubby not so much. i did learn how to make flour tortillas a couple weeks ago and they are so good! I am definatly gonna have to try this. Thank you.
That’s awesome! Hope you like this recipe as well!! 🥰🤩😃
Put a dish towel under your cutting board and it won't slide around. Some work better than others and sometimes folding them helps. Once you find your favorite set up, keep that towel handy for that use.
Thank you!!! Have a wonderful day!!🤩🤩🤩
Those look awesome. I love sweet potatoes and can't wait to try this recipe.
Thank you! I love sweet potatoes too! I’m working on more sweet potato recipes coming soon! 🥰🤩
Thank you so much for sharing you are so generous God bless you 💖
You are very welcome. Thank you for watching. God bless you as well😇 🥰🤗
God bless you!! You have very happy vibes!!!❤❤❤❤❤❤❤❤❤❤❤❤
THANK YOU!! GOD BLESS YOU! ☀️🥰😍🤩💖🤗💕
I love it when the skin is left on And I'm sure there's some nutrients in that skin
@@danlee7376 absolutely! When i roast my sweet potatoes I leave the skin on and sometimes eat it as well. 😊🥰
I subbed buckwheat flour and they are delicious! Thank you for sharing this wonderful sweet bread.
That’s awesome! Thank you so much for sharing. This will help so many people who are looking for substitutions. 🥰🤗😍
@@thedivinechef I was just scrolling through comments to see if anyone had subbed the flour. I might be trying coconut flour? But..buckwheat is good. and I have a tasty brand of it.
@mathewsmith1400 okay Great!!! Let me know how they come out. 😃🥰
@@thedivinechef I used buckwheat flour. at least as much as the dry weight of my sweet potatoes. I also added onion powder & garlic powder. super easy to make & tasty. made them this evening
@@mathewsmith1400 that sounds amazing! I’m so happy they came out good for you. Thank you so much for sharing as this will definitely help people in the community. Blessings 🙏🥰
❤ I use bottles for rolling pins also. I feel as if it works out better for grip anyway ❤
Absolutely!! 😃🥰😍
YOU ARE JUST SOOO LOVELY!!!!! Your voice your energy I'm here for this I LOVVVEE sweet tatoes. Also love the tunes got me in the mood to dance while making this dough 💃🏽🎉🫓
Awww…thank you so much! This made me smile. 🥰💕🤗🤩😃💖
Thank you. I'll use Rice flour. Have a good day. 😄
Sounds great! Have an amazing weekend! 🥰🤗💖
Can one use Oats flour instead of wheat flour?
Yes! Many in the community said they have used oat flour and they came out great. 😊🥰
Grateful for your vegan recipes!!! Happy Holidays!!!💜🙏🏻💜
@@UnderTheMysticMoon Awww…this makes me so happy to hear. 😭 💖🥰 Thank you!
The 2 ingredients I have in the pantry!! ❤❤❤
YAY!!! Hope you enjoy the recipe! 😃🥰
Good functionality taught in simple cooking, flour pile on side, bottle rolling, ingenuity for diff ingredients- technique is everything! Just great! Making this tomorrow with lentil sweet potato “stew”!
Thanks! That stew sounds amazing! 🤩🥰🥰🤗
I boil my sweet potatoes whole and then peel with my fingers. Saves the step of cutting and keeps the flesh from getting waterlogged. 😊
Yeah that makes sense. If I boil mines again I’m gonna do that. Thank you for sharing. 🥰🤗
@@thedivinechef thank you for your wonderful recipe! ❤️
@tarabooartarmy3654 🤗💕🤗
Thank you for sharing.i like sweet potatoes so I am definitely going to try it.and have it with curried mince
You are very welcome! Hope you enjoy the recipe. 🥰🥰🥰
Thank you. This is just what I needed.
You are very welcome! 🥰🤗💕💖
Cut the sides of a produce bag. Then insert your dough. Use a clear glass pie plate and rock it around in little circles flattening your tortilla. Works with masa dough too.
Great idea! Thank you! 😊🤗🥰
Put a damp paper towel, or two, under you board and it will not move. I was told this a while ago and have been using it ever since. The tortillas look great.
Thank you and thank you! 💕🥰💖
I love sweet potatoes and yams 😋...I'm going to try this with a variety of non wheat flours to see the consistency
Great! Let me know they come out for you. 🥰💖🥰
Another great whole food recipe. Thx
Thank you sweet lady! 🤗🥰💕
Thank you for showing the full process! I remember the first time and the last time I made “bread” like this how sticky the dough was; I kept having to add flour! A ton of flour. And I kept thinking I had done something wrong. Thank you your transparency! I’ll give it another go!
Yeah, I realized I could have just used roasted sweet potatoes like I did in the past. This video I used boiled and forgot the potatoes absolutely a bit of the water making them more wet than the roasted were. You can definitely add more flour in the bowl first before kneading to have an easier time at it. 🤗🥰💕
I'm excited to try this! So happy to have discovered your channel 💖
I am happy you are a part of the community now! Hope you enjoy the recipes! 😃🥰💕
Amazing recipe, and versatile too. Thank you.
You are very welcome 🤗🥰💕
Yay, this came at a great time. Thank you❤
You are very welcome! 🤗💖🥰
If you use a circle cookie cutter, you can make petite desserts by cutting out little circles of dough after cooking, let cool. Then add a spritz of vegan almond whipped topping and sprinkle with finely ground nuts.
Or smear honey on the circle, cinnamon, crushed nuts, and roll.
Beautiful recipe.
Oh thank you for lovely idea. I’m gonna give it a try for sure. Sounds awesome. 🤩🥰💖🤗