Big thank you to the sponsor of our video today: Giant Eagle. shop.gianteagle.com/ Check out the PDF/files on our NEW website for easy printing! newthejaroudifamily.com/recipes/corn-zucchinifrittersgluten-free
Listen, I signed up to Jaroudi Family membership but later canceled because I thought I could just wait for recipes on RUclips. 😂 Brittany's recipes are sooo good and sooo many, OMG,! No brainer, I signed up again. So many recipes, cooking classes, and more for almost nothing. Do yourself a favor, sign up for this membership. Brittany's the best! Sooo kind,so helpful, an angel. Thanks, Brittany for all you do for us. ❤
Hey girl, fantastic vid, great fritters!!🎉LOVE the close up pics u add in the split screen shots of the finished dish!❤ Could u please teach every vegan cooking show on RUclips how to do that?!😊
Thanks dear. That was one of the best recipe. So delicious. Instead of flax eggs, I used 3 eggs. I am living in small town of British Columbia in Canada. I get my eggs from farm. They are not factory eggs. I add spices to make Persian version. One teaspoon Thyme. All the amount of your recipe was very good. By the way you are very look like my late little sister. Thanks
Made these the other day…👩🍳😘 I used an egg replacer instead of the flax & added a lil more seasonings. Had to buy more zucchini!!! Thx for the recipe!🥂
Today, now that I am vegan, I am switching to these. Before I used egg and AP flour and ate them with applesauce and sometimes a little sour cream,. But I included cumin and I think that might be good in these, too. I also couldn’t resist sprinkling sesame seeds over one side before baking. Love sesame.
Saw this and knew it was fate because I just bought a bag of discounted zucchini this morning. Just popped these in the oven, can't wait! Added a bit of red onion and a jalapeño, know it's gonna be good. Your recipes are always winners! ❤
Tasty! I made these! They're easy. They're fast. They're delicious. I gently squeezed the grated zucc's in a potato ricer to release extra liquid. I don't know why, but I didn't want to get that messy: I used a scoop to place my fritters on lined baking sheets followed up with a flat bottom glass I pressed them down and slid off the sticky mass. I will make these again!
![Sweet Potato Flatbread [Two Ingredients Only!]](http://i.ytimg.com/vi/DfUx-TxfK28/mqdefault.jpg)
![Sweet Potato Flatbread [Two Ingredients Only!]](/img/tr.png)
Big thank you to the sponsor of our video today: Giant Eagle.
shop.gianteagle.com/
Check out the PDF/files on our NEW website for easy printing!
newthejaroudifamily.com/recipes/corn-zucchinifrittersgluten-free
Listen, I signed up to Jaroudi Family membership but later canceled because I thought I could just wait for recipes on RUclips. 😂 Brittany's recipes are sooo good and sooo many, OMG,!
No brainer, I signed up again. So many recipes, cooking classes, and more for almost nothing. Do yourself a favor, sign up for this membership. Brittany's the best! Sooo kind,so helpful, an angel. Thanks, Brittany for all you do for us. ❤
Thanks so much for sharing this recipe! I’m caregiver for my mom with dementia and we both loved them!
Yes! This looks yummy! Would be interested in the catsup, too!
Thank you for your generosity with recipes and the printables. I can't wait to try these fritters. Yum!
Hey girl, fantastic vid, great fritters!!🎉LOVE the close up pics u add in the split screen shots of the finished dish!❤ Could u please teach every vegan cooking show on RUclips how to do that?!😊
Best for any meal and activities.
Love Giant Eagle!
I did your corn zucchini fritters delicious! I watch your videos and always like👍🏻 and enjoy your membership enjoy your live cooking class!
Congratulations on first sponsorship!
This reminds me of the Indian snack/side dish pakoda/bhajiya/bhajji (which is usually fried)!
These fritters look amazing- thanks Brittany!
Yum!! Can’t wait for fresh grown veggies to come in this summer to make these!! #jaroudigiveaway
I can't wait to try this new recipe. Thanks so much. I wish Giant Eagle would come to NC.
Thanks for creating the video. Definitely a favorite recipe in our house. 😋😋😋
Thanks for sharing this recipe with us, Brittany! My son loves corn, so he will probably love these! 😊 #jaroudigiveaway
Oh, I am definitely going to try these. We are in the Buffalo/Niagara area. No Giant Eagle here but it looks like a nice store.
Our family loves zucchini and corn, so this just seems like a no-brainer! Can't wait to try this!
Looks and sounds delicious :D congratulations on the sponsor :) thank you so much for sharing
One of my favorites! I always make a double batch they freeze great!
Mmm, this sounds so delicious! Perfect for the warmer weather we are having.
Love the weather lately!! Give me all the summer recipes.
I am definitely going to be trying these!
Yum, can't wait to try these! Went to my first wfpb potluck today 🥰
These are great. I serve them with apple juice sweetened pea tea and they are great!
Congrats on sponsorship!! Thanks for great recipes.
Can’t wait to try this recipe!
Can't wait to try these!
Thanks dear. That was one of the best recipe. So delicious. Instead of flax eggs, I used 3 eggs. I am living in small town of British Columbia in Canada. I get my eggs from farm. They are not factory eggs. I add spices to make Persian version. One teaspoon Thyme. All the amount of your recipe was very good. By the way you are very look like my late little sister. Thanks
You're recipes have never disappointed. Thank you so much for your creativity and sharing.
Thank you for all of your hard work and generosity to others!!
You've created so many great recipes, and this is absolutely one of our favorites. Thanks for all you do!!
So excited to see this for the summer harvests!!❤
Looks awesome and easy, like all your recipes are tasty, easy, and healthy! ❤ Yum!
#Thejaroudifamily
#jaroudigiveaway
I'm going to be trying these really soon! I make your recipes on a regular basis. Thanks so much for all you do!
Ohhh this is a favorite they taste amazing hot or cold
Looks delicious! Can’t wait to make a batch!!
These are such an absolute favorite with us!!! Sooo easy and sooo good!!!
Can’t wait to try this recipe. I’m sure it’s as amazing as all your other recipes. Thanks Brittany.
These are amazing . I love them so much ❤️❤️❤️.
Lovely!
Made these the other day…👩🍳😘
I used an egg replacer instead of the flax & added a lil more seasonings.
Had to buy more zucchini!!!
Thx for the recipe!🥂
I'm going to try these tonight
So delicious and easy too. Thank you Brittany. Delighted you have sponsorship too. ❤
#jaroudigiveaway looks delicious! Definitely will be making soon!
You and your recipe very lovely and beautiful
Thanks
Looks good and simple enough to remember.
Love this recipe ! Thank you 🙏 so much from australia
These look great! Thank you!
Looks good!
Today, now that I am vegan, I am switching to these. Before I used egg and AP flour and ate them with applesauce and sometimes a little sour cream,. But I included cumin and I think that might be good in these, too. I also couldn’t resist sprinkling sesame seeds over one side before baking. Love sesame.
Sounds great!!❤️
They look so great.
I will make and let you know how it went.
Sorry we don't have Giant Eagle in Georgia
The fritters look so yummy! Thanks for sharing this with us, Brittany 🥰
Going to pick up these ingreds this week when I go grocery shopping. And looking forward to the #jaroudigiveaway winner being announced!
Great Job - as always! 👍🏻
Ketchup recipe would be Wonderful!
Thanks Brittany
🌱👏👏🕊💚Awesome! Thanks for sharing; can’t wait to make!
This looks so delicious and great for my grandkids!!
This looks so delicious! I definitely will try that!
And I would love to see your ketchup recipe 🤩
Those look yummy! I can’t wait to try them later this week! #jaroudigiveaway
Another fantastic video Brittany and yummy 😋 recipe. Love 🥰 the video and love 💕 The Jaroudi family.
It's on my list to try! Congrats on the sponsorship.
this looks delicious! I love how easy all your recipes are, thanks so much Brittany!
Looking forward to trying these 😊😊would love the ketchup recipe as well!
Saw this and knew it was fate because I just bought a bag of discounted zucchini this morning. Just popped these in the oven, can't wait! Added a bit of red onion and a jalapeño, know it's gonna be good. Your recipes are always winners! ❤
Sound really vgoid must try
Love these so much! Great with applesauce! Thanks for such a great recipe Brittany!
These are so yummy and filling. One of my new favorites 😍
I made these as part of my batch cooking for the week. As they were baking they smelled so good! I had to eat one right out of the oven.
So happy you enjoyed them!! ❤❤❤
Love corn fritters and to add the zucchini, bonus!!! Thank you for this recipe!
Mine are in the oven as I type this - smell wonderful and can't wait :) Thank you
You look glowing 😍 I love the recipe, thank you!
Yum
I can hardly wait to make this one! Thanks for all you do! #jaroudigiveaway
I need to make these.
Ooo! This will come in handy with all the garden zucchini this year, thank you
I am so ready for homegrown zucchini!
Looks yummy
The fritters sound scrumptious, and they seem really simple and quick to make! Better late than never (maybe?)... #jaroudigiveaway
Looks great. I look forward to trying.
Thank you!!! I can’t wait to make this😁
We make these time and again. So yummy.
So happy you loved them, Peggy!!
This seems perfect for traveling/meal prepping! Another great fat-free recipe like always! #jaroudigiveaway
I'll make these as the recipe says to, because I know they'll be delicious! - from a person that doesn't usually measure!
I love your recipes. So yummy so simple. You are always so uplifting.. Thank you for all your great.recipes❤ You are a inspiration❤
Thank you Gloria!! Hope you love this one.
This is on my list to try this week!!
I have all the ingredients and can't wait to make these. Thanks, Britt. #jaroudigiveaway
#jaroudigiveaway These fritters look delicious! Thanks for everything you are doing to help us get and stay healthy!
Thanks, I'm going to try these and add some sliced jalapenos to the batter. 😊
Tasty! I made these! They're easy. They're fast. They're delicious. I gently squeezed the grated zucc's in a potato ricer to release extra liquid. I don't know why, but I didn't want to get that messy: I used a scoop to place my fritters on lined baking sheets followed up with a flat bottom glass I pressed them down and slid off the sticky mass. I will make these again!
Definitely trying this! 😊 thank you!
Love love love this recipe!
This looks so good! Can't wait for zucchini season! These will be a summer staple. #jaroudigiveaway
These look good!
Awesome Britt. You are the best!
Aw thank you Kathy!
Love all of your recipes. You are the best. #jaroudigiveaway
This. Is. Awesome! It looks like a great summer time dish!
Such a great summer dish!
Looks delish!!
They look delicious! I'm going to try these soon.
Yummo!
#jaroudigiveaway
So excited for you and the sponsor!
These corn fritters are amazing!
Thanks!
I look forward to trying these. I live in northern Indiana. I searched Giant Eagle, but they are 2 1/2 hours away. Oh, well.
Keep them in mind if your are traveling - we love them!!
yummy