We LOVE this recipe! It makes a lot. For the potatoes, I used a combination of little colored potatoes. I also sautéed both green & purple cabbage, lots of it. The reuben sauce is perfect for these nachos. It is so tasty!!!! I did add a little extra horseradish sauce. You'll want to try this recipe as it's so DELISH! 😋😋
Love love love this recipe! This is a recipe to try if you haven't already. It's soooooo good!!!! For the potatoes, I used a combination of little colored potatoes. I also sautéed both green & purple cabbage. The reuben sauce is perfect for these nachos. I did add a little extra horseradish sauce. Just FANTASTIC! 😋😋😋
Brittany Jaroudi, you’re a rockstar! This was soooo delicious!! This is my favorite meal now. Hubby & I both love it. Thank you for the Awesome recipe!!
My husband is not vegan but because I am he actually enjoys a lot of vegan foods/ meals that I make and buy 😁 so he likes Reuben sandwiches so I think he would enjoy this❤
I was skeptical of the corned beef soy curls when I tasted a bit on their own. Then I plated the dish like you showed, and the combination was amazing! More than the sum of its parts. I'm drizzling the reuben sauce on everything this week. Thanks for another great recipe, Brittany! #jaroudigiveaway
Oh wow, seems like such an amazing recipe :D gorgeous :3 and that's super exciting with the SOS-free sauerkraut, will love to see when you get around to making a video :) thank you so much for sharing
Thanks for this recipe, it looks so delicious, Brit.😋 I want to make this recipe but have never purchased "soy curls." Which ones do you recommend? Thanks again for another winner. Love your kitchen. 👍🏽
Looks awesome.Unfortunately we can't but soy curls here in Australia. Such a shame. thank you for video. I really enjoyed watching. Terri from Australia
Such a wonderful recipe to try out, thank you so much for sharing as always 🤗 May I ask what SOS free ketchup you use ? I’m only familiar with the Well You World brand but curious if there’s another out there ☺️ Much love and light 💖
Looks awesome and I'm sure it's delicious, but I've been searching for a measured blend of the traditional spices .... mustard seeds, coriander, allspice, etc.... that give corn beef it's distinctive flavor, but can't seem to find it. Corned beef was the only meat I ever liked, and trying to replicate the seasonings has been frustrating.
You can certainly make it another way but to be honest mixing it with all the other ingredients here, the sauce and sauerkraut take the main star roles for how this tastes and for me that’s what a Reuben did. It’s not necessary corned beef on its own.
Was planning to make this week then realized my husband bought Prepared Horseradish and it has eggs inside! He didn't check the ingredients. I just got pure horseradish on Amazon because the prepared usually has oil, salt in addition to the eggs. Hopefully it still works!
I was wondering what I was going to do with my horseradish that I bought now I know lol. This really looks different it's not the same old blah blah blah Good job on creating this. I have all the ingredients again even including the horseradish so I will make this today
Brittney, I know that you follow Dr Greger’s evidence. He has said to avoid high (220+ degrees) dry heat for soy because of the AGE’s that is produced. Your thoughts⁉️🤨 / ❤the recipe & especially the sauce‼️
@@TheJaroudiFamily Since you interviewed him (while you were both on treadmills-as I recall:) I’ll take your word for it‼️That’s SO GOOD 😊 to know because 220 degrees is more like a warming temperature. THANK YOU‼️
We make our own / 1 (8 to 10-inch long) piece of horseradish root 2 Tbsp water, more as needed 1 Tbsp white vinegar, more as needed 1 tsp of white miso paste Blended in a food processor - this makes around 1/2 cup
You could make a Rueben Pot Pie with mashing the potatoes for the top!! I'm going to try that.
I made this tonight. It was a hit! Good enough to serve to omnivores. I especially love the sauce.
Irish Reuben Potato Nachos. Absolutely, 😊😊
We will try it… we love Reuben Bowls! Think about sprinkling caraway seeds on it! 😋. Think Rye Bread flavor👍🏼
We LOVE this recipe! It makes a lot. For the potatoes, I used a combination of little colored potatoes. I also sautéed both green & purple cabbage, lots of it. The reuben sauce is perfect for these nachos. It is so tasty!!!! I did add a little extra horseradish sauce. You'll want to try this recipe as it's so DELISH! 😋😋
Looks delish! I love cabbage, sauerkraut & horseradisth :) Thank you.
I can't wait to try this!!
Reuben was my favorite sandwich years ago. Love that flavor combo. Actually never met a sauerkraut dish I didn't like!!
This looks super easy, and they are ingredients that are always on my shelf. Great idea.
It’s what’s for dinner tonight! Thank you!
Love love love this recipe! This is a recipe to try if you haven't already. It's soooooo good!!!! For the potatoes, I used a combination of little colored potatoes. I also sautéed both green & purple cabbage. The reuben sauce is perfect for these nachos. I did add a little extra horseradish sauce. Just FANTASTIC! 😋😋😋
Really interesting to "shred" the soy curls. Then paprika and beet powder to season and color. Wonderful! Thank you.
Brittany, you are a wizard! This is a major hit in our house!🥰
Did you find prepared horseradish without eggs?
@@donnabaker1707 My wife found some fresh horseradish, and we used that!
@@donnabaker1707 you use prepared horseradish, not horseradish sauce. Walmart in cold section
@@Thatcntrygirl1 I don't shop at Walmart but thanks
Brittany Jaroudi, you’re a rockstar! This was soooo delicious!! This is my favorite meal now. Hubby & I both love it. Thank you for the Awesome recipe!!
Aw thank you so much for the lovely comment!! 💕💕💕
I use beet powder as a flavoring in recipes. I love this creative recipe! It sounds delicious.
So nice to have it on hand ❤️
Where can I find beet powder?
@@janicesutherland1176 costco has it
@@janicesutherland1176 I've found organic beet powder at Grocery Outlet.
I can't wait to make these! I added cabbage to my list so I can make this recipe this week. Thank you so much.
Trying this tonight 👍🏻. Love your shirt. 😊
OH MY GOODNESS....Sounds like a wee bit of Irish heaven, on Earth...LOL!!
As always - The best, thank you!!!
That looks so, so delicious!
My husband is not vegan but because I am he actually enjoys a lot of vegan foods/ meals that I make and buy 😁 so he likes Reuben sandwiches so I think he would enjoy this❤
Why's my mouth-watering 😂
Genius recipe for St Paddy's Day! I'm definitely going to whip this up! Thank you!
So creative! I have yet to try this but it’s on the list for this weekend. Brittany you are so gifted. Thank you for sharing your talents with us. ❤
This looks so delicious! 😊 thanks for sharing!
Another awesome recipe to try. Looking forward to trying this one. 😋😋
Thank you so much. Looking forward to seeing your sauerkraut recipe! You are an inspiration. 😊
Always love your recipes!
I was skeptical of the corned beef soy curls when I tasted a bit on their own. Then I plated the dish like you showed, and the combination was amazing! More than the sum of its parts. I'm drizzling the reuben sauce on everything this week. Thanks for another great recipe, Brittany! #jaroudigiveaway
So happy you loved it! It’s a must to have all together 💕💕
Just shared to FB!
Thanks so much Rosemarie!!
Oh wow, seems like such an amazing recipe :D gorgeous :3 and that's super exciting with the SOS-free sauerkraut, will love to see when you get around to making a video :) thank you so much for sharing
Wow delicious potato yum i love it thank you for sharing with us sist ❤👍😋
This was incredible!! Thank you!!!
I'm so excited to try. We love all the ingredients. Yum! #jaroudigiveaway
Thanks for this recipe, it looks so delicious, Brit.😋 I want to make this recipe but have never purchased "soy curls." Which ones do you recommend? Thanks again for another winner. Love your kitchen. 👍🏽
I believe only one company makes them - Butler Soy Curls. You can find them on Amazon or from the store directly. www.butlerfoods.com/
Love this recipe!
A fan of Rocky Horror huh? :-) Lets do the Time Warp again!!!
Looks awesome.Unfortunately we can't but soy curls here in Australia. Such a shame. thank you for video. I really enjoyed watching. Terri from Australia
You can replace the soy curls for rinsed shredded jackfruit.
Thank you 🌸
Looks so good!!
Love this recipe 🍀💚
I finally have all of the ingredients. Can’t wait to try it! #jaroudigiveaway
Such a wonderful recipe to try out, thank you so much for sharing as always 🤗 May I ask what SOS free ketchup you use ? I’m only familiar with the Well You World brand but curious if there’s another out there ☺️ Much love and light 💖
We make our own because it’s so easy (and cost effective) I’ll make a video on it soon!! 💕
@@TheJaroudiFamily oOoOo, very much looking forward to the recipe 😊🫶
Is there anything other than soy curls you can use? Can't get them where I live.
I haven’t made these yet but they look delicious! #jaroudigiveaway
Could you use shredded tofu instead of soy curls?
Looks awesome and I'm sure it's delicious, but I've been searching for a measured blend of the traditional spices .... mustard seeds, coriander, allspice, etc.... that give corn beef it's distinctive flavor, but can't seem to find it. Corned beef was the only meat I ever liked, and trying to replicate the seasonings has been frustrating.
You can certainly make it another way but to be honest mixing it with all the other ingredients here, the sauce and sauerkraut take the main star roles for how this tastes and for me that’s what a Reuben did. It’s not necessary corned beef on its own.
Was planning to make this week then realized my husband bought Prepared Horseradish and it has eggs inside! He didn't check the ingredients. I just got pure horseradish on Amazon because the prepared usually has oil, salt in addition to the eggs. Hopefully it still works!
Pure horseradish works! That is pretty much what our prepared horseradish we make from scratch is.
Penzey's also sells a horseradish powder which is quite convenient.
Do you have a recipe for making horseradish?
I was wondering what I was going to do with my horseradish that I bought now I know lol. This really looks different it's not the same old blah blah blah Good job on creating this. I have all the ingredients again even including the horseradish so I will make this today
I want to try this recipe! Where can I buy soy curls? Thank you!
butlerfoods.com/
@@TheJaroudiFamily thank you!
This looks delicious, how are you cooking your potatoes? Are you air frying them, baking them, or steaming them?
You can do it any way you like. We baked ours in the oven today.
Beautiful! #jaroudigiveaway
Is the beet powder just fir coloring?
It is, it gives it a pinkish red color. You can just use the paprika if you can’t get a hold of beet powder.
I've got to try this! #jaroudigiveaway
I’m allergic to soy is there something else I could use instead?
You can totally swap for a bean such as chickpeas (or use shredded jackfruit)
#jaroudigiveaway One of my favorite recipes! ❤
Brittney, I know that you follow Dr Greger’s evidence. He has said to avoid high (220+ degrees) dry heat for soy because of the AGE’s that is produced. Your thoughts⁉️🤨 / ❤the recipe & especially the sauce‼️
I have always heard him say cook it at 250 - anything higher like 300 would make them.
@@TheJaroudiFamily Since you interviewed him (while you were both on treadmills-as I recall:) I’ll take your word for it‼️That’s SO GOOD 😊 to know because 220 degrees is more like a warming temperature. THANK YOU‼️
@@MichelleL20942 Yup, 250 you'll be safe. ;)
❤👍👏
Which horseradish do you use?
We make our own / 1 (8 to 10-inch long) piece of horseradish root
2 Tbsp water, more as needed
1 Tbsp white vinegar, more as needed
1 tsp of white miso paste
Blended in a food processor - this makes around 1/2 cup
@@TheJaroudiFamily thank you so much!
Looks delicious. I’m sad I won’t be able to get all those ingredients by St Patty’s Day
It’s good anytime of year! One of my favorites to make
St Patrick's day...or Paddys day. Never Patty
"Promo sm"
Me: Tell me you live in North America without telling me you live in North America.
Every North American Vegan Creator: "Soy curls"
Haha yes, we have to get you a bag of them to try!!😅😅
@@TheJaroudiFamily I'm working on it! One day I will partake of the soy curls!