How to make "Buta Kimuchi Itame" (豚キムチ炒め) Pork and Kimchi Stir Fry

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Buta Kimchi Itame is a flavorful stir-fry dish inspired by Korean cuisine. Made with crispy pork belly and succulent onions fried with mild cabbage kimchi and garlic chives, this dish packs a punch and goes perfectly with rice!
INGREDIENTS:
- 200 g pork belly - thinly sliced
- 1 pinch salt and pepper
- 1 tbsp cake flour
- 1 tbsp sesame oil
- 1 clove garlic - finely diced
- 1 tsp fresh ginger - finely diced
- 50 g yellow onion - sliced
- 1 tsp oyster sauce
- 200 g cabbage kimchi
- 1 tsp sugar
- 1 tsp tsuyu sauce
- 30 g garlic chive
- 2 tsp toasted sesame seeds - optional, to garnish
- 1 tbsp finely chopped green onion - optional, to garnish
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/buta-kimuc...
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TIMESTAMPS:
00:26 Ingredients
01:07 Prepping the meat
01:41 Frying garlic and ginger
02:10 Frying the meat and onions
03:04 Adding kimchi
03:30 Seasoning
04:15 Finishing touches
04:40 Dishing up
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#stirfry #kimchi #butakimchi #Japanesecooking #cookingchannel #kimchistirfry #butakimuchi #easyrecipe

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➤ PRINT FULL RECIPE: sudachirecipes.com/buta-kimuchi-itame-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
Buta Kimchi Itame is a flavorful stir-fry dish inspired by Korean cuisine. Made with crispy pork belly and succulent onions fried with mild cabbage kimchi and garlic chives, this dish packs a punch and goes perfectly with rice!
INGREDIENTS:
- 200 g pork belly - thinly sliced
- 1 pinch salt and pepper
- 1 tbsp cake flour
- 1 tbsp sesame oil
- 1 clove garlic - finely diced
- 1 tsp fresh ginger - finely diced
- 50 g yellow onion - sliced
- 1 tsp oyster sauce
- 200 g cabbage kimchi
- 1 tsp sugar
- 1 tsp tsuyu sauce
- 30 g garlic chive
- 2 tsp toasted sesame seeds - optional, to garnish
- 1 tbsp finely chopped green onion - optional, to garnish
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/buta-kimuchi-itame-recipe/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤RUclips: ruclips.net/channel/UCvDExRIeyrh7PSMdleWf1yg

[@monogramadikt5971]

yum. im coming off a 14 day fast tomorrow, will definitely be making this mid week yeah ;)

[@SudachiRecipes]

Thank you! :)

[@Supsup516]

thank u for ur hard work! will try!

[@SudachiRecipes]

It's my pleasure! I love to cook :) Hope you like the recipe!

[@popadoru9037]

どうもありがとうございます