➤ PRINT FULL RECIPE: sudachirecipes.com/yakiniku-donburi/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Tender pieces of frying steak pan-fried in a quick and easy Japanese BBQ "yakiniku" style sauce served over fluffy white rice. This yakiniku beef bowl is packed with flavor and only takes 10 minutes! INGREDIENTS: Sauce - 2 tbsp soy sauce - ½ tbsp mirin - 1 tsp sugar - 1 tsp honey - 1 tsp garlic paste - or 1 crushed clove - 1 tsp ginger paste - or grated fresh ginger - ½ tbsp sesame oil - ½ tbsp white sesame seeds - 1 tsp chili powder - ½ tsp black pepper Yakiniku Don - 300 g thinly sliced beef - or meat of your choice - 2 portions cooked Japanese short-grain rice - 2 tsp finely chopped green onion - to garnish - 2 soft-boiled egg - or egg yolk, pasteurized, optional ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/yakiniku-donburi/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤RUclips: ruclips.net/channel/UCvDExRIeyrh7PSMdleWf1yg
Just made it and it was sooo delicious! I swear i cried of happiness while eating it) thanks a lot for the recipie!!! tip for those who also do not have mirin - you can use white wine and sugar (1 tbs of whine+1/2 ts of shugar) And highly recommend to add some kimchi if you like, it tastes really great together
You're welcome, thank you for your kind words and trying my recipe, so glad you liked it! Also thank you for sharing your substitution, very useful for those you can't get mirin. Love the kimchi idea, I'll try that next time!
➤ PRINT FULL RECIPE: sudachirecipes.com/yakiniku-donburi/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
Tender pieces of frying steak pan-fried in a quick and easy Japanese BBQ "yakiniku" style sauce served over fluffy white rice. This yakiniku beef bowl is packed with flavor and only takes 10 minutes!
INGREDIENTS:
Sauce
- 2 tbsp soy sauce
- ½ tbsp mirin
- 1 tsp sugar
- 1 tsp honey
- 1 tsp garlic paste - or 1 crushed clove
- 1 tsp ginger paste - or grated fresh ginger
- ½ tbsp sesame oil
- ½ tbsp white sesame seeds
- 1 tsp chili powder
- ½ tsp black pepper
Yakiniku Don
- 300 g thinly sliced beef - or meat of your choice
- 2 portions cooked Japanese short-grain rice
- 2 tsp finely chopped green onion - to garnish
- 2 soft-boiled egg - or egg yolk, pasteurized, optional
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/yakiniku-donburi/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤RUclips: ruclips.net/channel/UCvDExRIeyrh7PSMdleWf1yg
Just made it and it was sooo delicious! I swear i cried of happiness while eating it) thanks a lot for the recipie!!!
tip for those who also do not have mirin - you can use white wine and sugar (1 tbs of whine+1/2 ts of shugar)
And highly recommend to add some kimchi if you like, it tastes really great together
You're welcome, thank you for your kind words and trying my recipe, so glad you liked it!
Also thank you for sharing your substitution, very useful for those you can't get mirin. Love the kimchi idea, I'll try that next time!