Thank you for watching. I made a video of "Yakiniku sauce" and "Yakiniku donburi/rice bowl". This is a recipe for yakiniku sauce made at home. It's very delicious so please try it! I hope this helps you(´▽｀*)
I had never heard of this sauce, until I saw a store-bought version advertised in my area. I knew RUclips would have recipes! I’m already a subscriber to this channel, so, this was GREAT to find. Thanks!! 😊 I may substitute ground beef, as it’s what I have now, & I’m on a very tight budget. I already have the other ingredients, thank goodness.
Konnichiwa-! OK! Mirin is a very sweet sake. (Mostly sake + sugar ingredients) So, as a substitute, ・ Make mirin by skipping it. ・ Use apple juice as a substitute for mirin. ・ Use orange juice as a substitute for mirin. ・ Use honey as a substitute for mirin. ・ Use cola as a substitute for mirin. The method is conceivable. I have never used these, My recommendation is probably to substitute 15g of apple juice. After that, please change your taste. Thank you!(´▽｀*)
There are many recipes for stir-fried vegetables made with a mixture of yakiniku sauce and oyster sauce. So, it depends on your taste and the amount you put in, but I think it will be delicious! \(*´▽｀*)/
Konnichiwa! Mirin and sake contain alcohol. If you skip these two things when making the dish, it will lack the richness of the flavor, so it will taste bland and tasteless. So I personally don't recommend making it. But I think it can be made. I think you need something different to bring out the richness of the flavor. I did some research, As a rich substitute for mirin and sake, ・A little honey It seems better to use . I hope this helpfuls you. \(*´▽｀*)/
Shaoxing wine has a different aroma from mirin, so I think there is a difference in the finish. But if you have sweet Shaoxing wine, you may be able to use it as a yakiniku sauce. (Because mirin is a sweet sake.) I made a video called "Mirin Substitute" before, so I hope you can refer to it.(´▽｀*)
Konnichiwa! This is the difference between "Gyudon" and "Yakinikudon". The main difference is that "Gyudon'' is a dish that is simmered, and "Yakinikudon'' is a dish that is cooked in a frying pan or oven and seasoned with yakiniku sauce. However, there are some exceptions. Thank you for your comment! \(*´▽｀*)/
Konnichiwa! It is possible to skip the mirin. Mirin is "sweet sake". So if you skip it, you may want to add about 1-2g of honey. By the way, mirin is a sweet alcoholic beverage, so If I run out of mirin while cooking, ・Sake + sugar ・Unsweetened white wine + sugar ・Shochu + sugar may be substituted with. I've made a video before. [Mirin substitute] ruclips.net/video/UF_KBKKlqPQ/видео.html I hope this helpfuls you. \(*´▽｀*)/
![[Haruma Recipe]Japanese Food Recipes in English](http://yt3.ggpht.com/ytc/AIdro_l3izDaTUlfP8OKAax3W23S0u3UppV6AhoNGOThdyKDCA=s48-c-k-c0x00ffffff-no-rj)
Thank you for watching.
I made a video of "Yakiniku sauce" and "Yakiniku donburi/rice bowl".
This is a recipe for yakiniku sauce made at home.
It's very delicious so please try it!
I hope this helps you(´▽｀*)
Yakiniku recipe very easy to follow and a great taste.
simple and yummy 😋
Arigato! \(*´▽｀*)/
I had never heard of this sauce, until I saw a store-bought version advertised in my area. I knew RUclips would have recipes! I’m already a subscriber to this channel, so, this was GREAT to find. Thanks!! 😊 I may substitute ground beef, as it’s what I have now, & I’m on a very tight budget. I already have the other ingredients, thank goodness.
Arigato! (*´▽｀*)/
Thank you for your work Haru! So many great recipes to try.
I'm glad!(´ ▽ ｀ *) Thank you so so much!
Simple but delicious. Thank you.
Easy to make and delicious! (´ ▽ ｀ *) comment arigato-!
thank you.It looks soso yummy.
Easy and simple, love it ❤
Looks very good 👍🏻 can i skip the mirin sauce ? because I’m not allowed to consume alcohol
Konnichiwa-!
OK!
Mirin is a very sweet sake. (Mostly sake + sugar ingredients)
So, as a substitute,
・ Make mirin by skipping it.
・ Use apple juice as a substitute for mirin.
・ Use orange juice as a substitute for mirin.
・ Use honey as a substitute for mirin.
・ Use cola as a substitute for mirin.
The method is conceivable.
I have never used these,
My recommendation is probably to substitute 15g of apple juice.
After that, please change your taste.
Thank you!(´▽｀*)
@@harumarecipe thank you sm !! I made it and it was really good 👍🏻
@@harumarecipethe cola is smart. Thank u so much for those recommendations!
Hello, Can I add oysters sauce?, will it enrich the flavour or make it bad?
There are many recipes for stir-fried vegetables made with a mixture of yakiniku sauce and oyster sauce.
So, it depends on your taste and the amount you put in, but I think it will be delicious! \(*´▽｀*)/
@@harumarecipe thank you for the advice, I'll try it 🙌🏻
Can i use Powdered Garlic instead?
Yes! Using powdered garlic instead is totally fine! It’ll still be delicious!
Thank you for your comment! \(*´▽｀*)/ Arigato!
Any substitutions for mirin? Non alcoholic?
Konnichiwa!
Mirin and sake contain alcohol.
If you skip these two things when making the dish, it will lack the richness of the flavor, so it will taste bland and tasteless.
So I personally don't recommend making it.
But I think it can be made.
I think you need something different to bring out the richness of the flavor.
I did some research,
As a rich substitute for mirin and sake,
・A little honey
It seems better to use .
I hope this helpfuls you. \(*´▽｀*)/
my friend usually put a boiled egg on top and kimchi on the side
Arigato! \(*´▽｀*)/ Thank you!
Hello, can I add shaoxing instead of mirin? Thanks
Shaoxing wine has a different aroma from mirin, so I think there is a difference in the finish.
But if you have sweet Shaoxing wine, you may be able to use it as a yakiniku sauce.
(Because mirin is a sweet sake.)
I made a video called "Mirin Substitute" before, so I hope you can refer to it.(´▽｀*)
Sir.. just want to know . What a different taste between yakiniku don and gyudon?
Konnichiwa!
This is the difference between "Gyudon" and "Yakinikudon".
The main difference is that "Gyudon'' is a dish that is simmered, and "Yakinikudon'' is a dish that is cooked in a frying pan or oven and seasoned with yakiniku sauce.
However, there are some exceptions.
Thank you for your comment! \(*´▽｀*)/
What is the cut of beef you used here? I really want to use your recipe. :)
The meat I used in this video is a thin slice of Japanese black beef loin (´ ▽ ｀ *)
If I am making serving for 3 would it be triple the ingredients?
Yes! That's right! \(*´▽｀*)/
Arigato!
Arigato! \(*´▽｀*)/
Will it still taste good if i leave out mirin?
Konnichiwa!
It is possible to skip the mirin.
Mirin is "sweet sake".
So if you skip it, you may want to add about 1-2g of honey.
By the way, mirin is a sweet alcoholic beverage, so
If I run out of mirin while cooking,
・Sake + sugar
・Unsweetened white wine + sugar
・Shochu + sugar
may be substituted with.
I've made a video before.
[Mirin substitute]
ruclips.net/video/UF_KBKKlqPQ/видео.html
I hope this helpfuls you. \(*´▽｀*)/
Daisuki desu, oishi ne
Yakiniku oishii(´▽｀*)I’m glad to hear that.
Arigato-!（*^_^*）