🥓🌶SPICY Pork Belly Kimchi Stir Fry with Steamed Tofu Recipe: SO ADDICTIVE😋 김치볶음 끝내주는 두부김치! 술 안주로도👍
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- Опубликовано: 11 июл 2024
- #kimchi #porkbelly #stirfry
Once it hits-DA-lips, you won't be able to stop eating this! JUICY Pork Belly stir fried with kimchi in gochujang seasoning sauce. 🇰🇷김치제육볶음 밖에서 파는것보다 더 맛있어요. 한 번에 다 섞어서 볶지 마세요. 이 방법을 모르면 나만 억울!
🥓🌶Ingredients 재료
600 Grams Pork Belly 삼겹살
2 Cups 컵 Extra Fermented Kimchi 신김치
½ Cup (120ml) Beef Bone Marrow Broth or hot water 사골육수 또는 뜨거운 물
1 Large Green Onion 대파 or 4 Scallions 또는 쪽파 4개
½ Medium Onion 중간크기 양파
1 Medium Carrot 당근
Optional:
1/2 Tablespoon 큰술 Beef Dashida 쇠고기 다시다
1 - 2 Green Peppers 청양고추
1 - 2 Red Peppers 홍고추
1 Medium Carrot 당근
16 oz Extra Firm Tofu
For seasoning pork belly:
Salt 소금
Black Pepper 후추
Garnish 고명:
Sesame Seeds 참깨
Sesame Oil 참기름
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00:00 INTRO 오프닝/인삿말
01:32 Seasoning Sauce 고추장 양념장
03:23 Ingredient Prep 재료소개
05:27 Pork Belly Kimchi Stir Frying 볶는 방법
10:29 Eating/MukBang 맛보기/먹방
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Helen
Dubukimchi with delicious stir-fried kimchi, The perfect side dish for drinks, 한 번에 다 섞어서 볶지 마세요 [돼지고기김치볶음] 이 방법을 모르면 나만 억울! stir-fried, 김치볶음 끝내주는 두부김치, 술 안주로도 제격, 김치제육볶음 밖에서 파는것보다 더 맛남, 두부김치, 김치, 두부, 술안주, 김치볶음, 환상, dubukimchi, kimchi, tofu, koreanfood, 제육볶음, 김치볶음, 돼지고기 요리, 김치 요리, 돼지고기김치볶음, 두루치기, 돼지고기 두루치기, 김치제육볶음, 제육볶음 양념, 삼겹살 고추장 볶음, 잘 볶은 김치제육과 절임 두부의 환상 조합! 두부김치, Dwaeji-kimchi duruchigi [stir-fried pork with kimchi] is a spicy, savory, delicious dish that is easy to make and is great party food, Spicy stir-fried pork and kimchi, Dwaeji-kimchi duruchigi, 돼지김치 두루치기, Spicy pork and vegetables over rice, Jeyuk-deopbap, 제육덮밥, Korean food, Korean cooking, Korean cuisine, Spicy pork rice bowl, jeyuk deopbap, dwaejigogi-bokkeum deopbap, stir-fried pork with rice, 제육덮밥, 제육볶음덮밥, spicy stir-fried pork with rice, pork recipe, spicy pork recipe, 1 bowl meal, Korean food, Korean cooking, Korean cuisine, Spicy Korean stir-fried pork and kimchi, dwaeji-kimchi duruchigi, kimchi duruchigi, Duruchigi, Stir-fried pork with kimchi, 돼지김치두루치기, 돼지고기 김치 두루치기, 두루치기 
Хобби
My mouth was watering the whole time watching this video.
😋yummy
After watching your sesame seeds seasoning, I followed your instructions, I toasted sesame seeds in a dried pan. I grinded half the seeds after roasting and mixed through beef dashida . This seasoning is amazing. I sprinkle this on everything. I also want to try the anchovy dashida soon. ❤. Thanks.
I mean to mix the anchovy dashida with sesame seeds.
Wonderful!
My favorite recipe, thanks 👍
OMG. That looks so delicious. I wish I had some now.
This looks absolutely delicious. What is the alcohol you pair it with?
One of my favourite dishes when ordering at restaurants. Can’t wait to try make this myself
🙏🙌🙏
Thank you very much………….Just in your introduction…….I’m Staving………😊
🙏
I don't know... Last time my wife and I attempted to make pork belly it smelled so bad and tasted so bad we had to open all of our windows and double bag it up and throw it out.
Oh, sorry to hear that! Make sure you are buying the freshest pork belly from a butcher/from a reputable market. Cooking pork belly alone shouldn’t have any odor, other than the smell of pork fat.
I bought pork belly from my grocery store meat market too. It wasn't prepared, it still had that outer skin in and smelled strong. Make sure it is prepared. It should look like uncured bacon.