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[NEW] Korean Soft Tofu Stew for your SOUL: EASY ONE-POT Recipe! 양념장없이 쉽고 맛있는 얼큰 칼칼한 베이컨 순두부찌개 만드는 방법
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- Опубликовано: 16 окт 2022
- #sundubujjigae #softtofustew #순두부찌개
EASY Soft Tofu recipe that does not require making the SunDuBu JjiGae seasoning sauce! We will be using bacon and its fat to make an EASY ONE POT Soft Tofu Stew. Watch out because you'll be so impressed with yourself for making this delicious SoonDuBu JjiGae at home!
🇰🇷고소한 베이컨볶음과 베이컨기름을 사용해서 얼큰 칼칼한 뚝배기 순두부찌개 만들기. 따로 양념장을 만들지 않고 정말 쉽고 빠르게 맛있는 순두부찌개를 만드는 방법. 맛과 방법이 너무 쉬우니 꼭 해서 드세요🙏
This is a SMALL portion recipe. Perfect to share with two people or for one extra-hungry person.
🌱Includes Vegan-friendly recipe modifications.
Also mistakenly spelled as SunDuBu-JjiGae
SoonDuBu (correct phonetic spelling) 순두부 = Extra Soft/Silken Tofu
JjiGae 찌개 = Stew
Written Recipe 작성된 레시피
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Silken/Extra Soft Tofu
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Korean Red Pepper Flakes
(Fine Ground) 고운 고춧가루
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(Coarse Ground)
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Korean Soy Sauce (for soup base, Guk GanJang 국간장)
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Korean Soy Sauce (all purpose 양조간장)
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Beef Dashida (Beef Bouillon powder 쇠고기 다시다)
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🌱Vegan YeonDu 연두 (plant based broth enhancer)
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6 Cup size/7" wide pot was used in today's video
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맛집보다 맛있는 '순두부찌개' 집에서 맛있게 끓이는 법; , 한식,
조미료 없어도 찐한 국물맛 내는 비결. 순두부찌개 황금레시피, 만드는 법, 순두부찌개 양념장; 추운 겨울 몸을 녹여줄 얼큰한 국물! 숟가락을 절대 내려놓지 못하는 감칠맛 한가득! 이거 진심 맛있습니다! 꼭 드셔보세요! 순두부, 순두부찌개, 두부요리, 찌개종류, 순두부탕, 국물요리, 찌개요리, 순두부찌개,
There are so many ways to cook Sundubu jjigae. Today, we'll show you how to cook the stew with hot chili oil. The Chili Oil is the Key. There are many ways of cooking sundubu jjigae. I'll show you how to make it all in one go without making the sauce separately!
![FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]](http://i.ytimg.com/vi/ROcWkX057ls/mqdefault.jpg)
![FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]](/img/tr.png)
Wow! That looks so good. Another great video from Chef-Nim Helen. 😘
Thanks DeadMan 🙏☠️🙌
OMG, Helen, you are sooooo enthusiastic and funny too! I love ALL the recipes you make! 👍❤️🔥❤️❤️🔥👍
Thank you 🙏
I love this soup with seafood and beef
this is my go-to at my favorite Korean hang in Seattle. They use pork belly and shaved pork, but essentially the rest of the recipe is the same. Soooo delicious! Now I can make this at home.
yay 🙏🙌🙏
Another winner!! On this weekend’s docket. Sooooo scrumptious…..
Yay 🙏🙌🙏
Yum yum yum yum
🙏
My my that looks so delicious 😋
🙏🙌🙏
Your killing me here, I can almost taste it!
Same! Lol 😂
I am going to make this for my wife this weekend!
Bonus points with the wify🙌🙏👊
one of my favorites, I make it ALL the time, often with mixed seafood. Anxious to try your version!
I live it with seafood, too🙏🙌🙏
Hi Helen, this receipe was one of my first korean dishes I tried out 2 or 3 years ago and I love it !!!! It is so yummy. Take care, see you next time 💜
Thank you 🙏
I love Sundubu Jjigae, but never thought to use bacon! Looks so delicious! ☺
Pork fat is the base in the restaurant spicy seasoning paste that is premade and used when the orders come in.
Very very delicioso thanyou ❤
바글바글 소리가 너무 듯기 좋아요.
감사합니다🙏 정말 행복하고 맛있는 소리입니다🙌
Looks really yummy but I used another very simple recipe which useI pork mince instead and less ingredients taste just same as restaurant😋
Ty
🙏
Hi Helen! I really do look forward to your videos. Hey Helen... would it be 'Sundubu" if you used something like frozen tofu or fried tofu??
Soondubu means mild tofu, meaning soft silken version of tofu. The firm tofu is also used to make Korean stews. But for this dish, soft silken tofu is recommended. But if u don’t have it, try it with firm tofu (just mash it up or cut into small cubes). I would NOT recommend frozen or fried tofu for this dish.
Looks delicious! I would like to know if I can sub the soft tofu with hard tofu. i could never get past the texture of soft tofu TT
A little complicated but I know it's worth it 😉
Totally worth it. Once u prep all the ingredients, it cooks real fast🙌
Question, could I use Korean fish sauce and if so, how much do you think I would start with. I really appreciate this recipe. I have a sister that taught English in South Korea years ago and I always love to recreate the nostalgia for her. 😊
I don't get all the hype around zucchini. I just don't understand it. Excellent recipes by the way!!!
It could be that you have had enough negative, over cooked experiences. The zucchini may have also been over ripe. It doesn't need a lot of time since it will continue to cook. Could also just be your taste buds are not a big fan. Kinda like cilantro. Some like some don't. Easy enough to sub. 🙂
@@angelad.8944 thanks for the response!!!!
I bet she was so pretty when she was young. Would love to see her 30 year ago. Great video yet non-tradition Korea recipe.
She’s very beautiful now. WTH?
What's her physical appearance/beauty have anything to do with cooking and recipes? I genuinely ask, I don't see how it matters.
she's still gorgeous!
Why do your video always appear as if your doing everything in slow motions ? Your recipes are great ! But too slow
Those r b-roils shot with 250fps. I understand if this is not ur cup-of-tea. Thanks for visiting my channel🙏