Best Canning Tip: Reducing Sauce For The Perfect Consistency
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- Опубликовано: 8 сен 2023
- This video explains how to be sure when using canning recipes that you reduce the volume of the product to the right amount.
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How can you only have 16 thousand followers !! I know that is only one platform, but come on ! Everyone should be watching you ‼️
Thanks for the very kind words!
She's definitely a keeper ❤
Oh my!! What a great idea. Ive thought about doing this but never did. Thank you very much Leanne!
You are so welcome!
Yes! Makes sense. Thank you for that tip!
What a great idea! I made pizza sauce using Mrs Wages mix and I definitely cooked it down too far. It looks like paste. My husband laughed and said Well it won't run off the pizza. Thanks for the great tip. I would use a wooden skewer to measure, I use them for debubbling my jars.
I do basically the same thing only I measure from the top of the pot down to the top of the water with a ruler and note how many inches down it should be 😊
That’s a great tip!! I was making cranberry sauce from the Ball Blue book- no pectin added- this week and had to get a thermometer out to make sure I wasn’t overcooking it. I used the jam stage temp 220, 8 degrees above boiling point. It took way, way longer than the book called for but I ended up with an awesome product. 😊
Wow did that help, thank you so much!! God bless!! New canner here! Love your channel, hardly ever comment, but always like!!
Hi LeAnn! Your right, it takes a longtime to reduce tomatoes. Great tip. Thanks for sharing and have a blessed weekend!
Thank you! You too!
I'M COOKING DOWN TOMATOES 🍅 NOW!! I AM JUST GOING TO USE THEM FOR SOUPS ETC. I HAVE THEM IN A LARGE CROCK POT. THAT IS A GOOD TIP!😊 I MADE CHILI SAUCE EARLIER, IT'S RATHER LIKE KETCHUP.
Sounds great!
I have never seen it explained like that ; makes sense; thanks so much 💕
Great content, trying to remake grandmas recipes and and learning what some of the instructions mean 😊 Thank you
Thank you for sharing this amazing tip with us. I would have never thought to do this. You are a canning lifesaver.
That’s a great tip Thanks
Happy to help
Excellent Tip LeAnne! 👍
Glad it was helpful!
Great thanks!
Great idea!
Very helpful!
Great tip! Thanks!
Thanks. I will try again!!!!
Great tip ❤
Very nice, thank you
Awesome thank you! Val
great tip!
Yes, that was a great tip. Thanks!!!
Brilliant idea😊
Awesome tip
What an excellent tip!
That's a great idea!
Clever. Thank you ❤
Definitely does help! Thank you.
Thank you! That’s 🎉 ingenious!
Great tips and advice 👍
That was very helpful, thank you so much for sharing!
Great tip LeAnne thank you ❤😊
Makes perfect sense! Smart tip
Great idea LeAnne.
Great tip!
Glad you think so!
Brilliant!
Thank you!
Great idea.
Thanks!
Genius!!
Now that's smart!
Thank you, I was getting frustrated with the tomato sauce recipe from ball as this was my first year trying to can this as my local grocery store had tomatoes on sell
Glad I could help!
Great idea! I am the queen of distraction!
Same here with too much on my mind all the time!
Cool
Hi LeAnn ! I always learn so much from you. Quick question, I am unable to find the Sept.15 souptember recipe from Super at 60. Did she post or am I missing something??? Thanks for all you teach us.
Souper @ 60 backed out of the collaboration and Ann’s Southern Home posted instead. To make life easier, I add the videos to playlists as they become public.
Hello young lady. Easy!
Hello Sandy!
I would use a disposable wooden skewer, otherwise you’ll have a wooden spoon with a bunch of marks on it.
Yeah I don't have such a thing. but maybe I should buy some.
@@MennoniteFarmhouse the wooden skewers are also super useful for checking if cakes are done, they’re basically an extra long toothpick :)
What a TERRIFIC hint!!! I don't ever seem to get the correct number of jars filled... Next time, I'm going to try this! (P.S. -- If you don't want to mark up your wooden spoon, just use a chopstick!)
Thank you! i'm going to buy some chop sticks
Re-marker-ble!
Why not just measure out 14 cups?
Because canning jars are not a true measurement. Just the other day I tried to pour two quarts into a half gallon jar and it didn’t all fit. I should mention this in the video.
I don’t see how this would help any with the water Not being the same consistency as the ketchup. How could this work?? Did you actually do it this way? Did you get true measurements??
Hi This was my tip to Leanne. See it's to measure the volume. Consistancy has no bearing on it. And yes ma'am, I've been using this method for several years. Please note that all the recipes give you an approximation on how many jars you "should" have when done with your canning session. In my experience the most I've had left over was a small glass pinch bowl full, and that was getting all the product out of the pot. Waste not want not, as they say.
Well I tried it last night and worked like a charm! I’m forever thankful for this tip. The ketchup looks like ketchup for the first time ever! Husband will be happy!
Terrific "low tech engineering"
Great tip! Thank you
Glad it was helpful!
Great tip!
Glad you think so!