Ed Mitchell's 'Que | National Geographic
HTML-код
- Опубликовано: 8 ноя 2014
- What does a pitmaster look for in the perfect barbecue? Ed Mitchell's here to tell you.
➡ Subscribe: bit.ly/NatGeoSubscribe
About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
Get More National Geographic:
Official Site: bit.ly/NatGeoOfficialSite
Facebook: bit.ly/FBNatGeo
Twitter: bit.ly/NatGeoTwitter
Instagram: bit.ly/NatGeoInsta
Ed Mitchell's 'Que | National Geographic
• Ed Mitchell's 'Que | N...
National Geographic
/ natgeo Развлечения
One of the best BBQ pitmasters in North Carolina. I love this man and his passion for food.
A true southern gentlemen, gotta love his passion for bbq!!
Ed has made it to the big time! Love your BBQ Ed, and your mac and cheese, and everything else you cooked in your little building out on US hwy 301 back in the day!
AWESOME RESPECT! !!
Mr. Mitchell and I have the same philosophy on sauce. I live and die by vinegar. Tomato based sauces aren't allowed to touch anything from my grill.
I think I met you at our barbecue cook off here in Muskogee Oklahoma
I would
Love to eat some of Mr. Roy’s bbq. He knows his stuff
My other half’s 3rd cousin... small world! And vinegar based is the best sauce, 👁 agree!
he knows bbq .one of the best nc has to offer.
Give this man a medal, or at least a slice of Ukraine.