Knife Skills: How to Mince Shallots
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- Опубликовано: 28 авг 2024
- Mincing shallots is not as essential a knife skill as, say, learning how to slice and dice an onion, but a properly minced shallot can spell the difference between a sweet, aromatic, and subtle vinaigrette and one that's overly pungent and onion-y.
Read up on the technique: www.seriouseats...
"What's a shallot"
"Like an onion but smaller"
"How do you mince it"
"Like an onion, but smaller"
This was somehow soothing to watch.
Gorgeous Damascus blade!!
This is better than any ASMR that I've ever heard.
You can tell from the sound that that's a sharp knife. looks nice too
for some reason i love the raw audio of this...
Not bad, but, you always do the horizontal cuts first, then the vertical cuts. Prevents you from having to do that sawing motion. If you do the horizontal cuts second, you have to hold it together with more fingers, increasing the chance of cutting yourself. Doing them first, you only have to have at minimum 1 finger holding the shallot/onion down. Also don't use the sawing motion, just do a quick slice! Cheers.
Ah christ my eyes are watering just watching this.
I needed this video. Whenever I mince shallots, my eyes water up horribly--dangerously so. Can't wait to try this next time my dish requires a shallot.
The sound really cures me
Might as well rename channel, ASMR cooking at this point. ~shudder~
Phillip Oung Hahaha I was just thinking about how amazing this was to listen to with my headphones!
Precise and neat. Thank you for sharing.
That is a beautiful knife
Very satisfying to watch
Now THIS is ASMR
I am more engaged with the knife 🔪😂than the cutting of the shallots
That was fun. I tasted a shallot for first time. I really like them.
so relaxing...
ASMR FTW!
I searched for what ASMR is and now I'm having goosebumps while listening to special youtube videos. thanks, obama!
another excellent video
Make sure your knife is good and sharp.
Beautiful video , although I got agita every time you raked food off that razor sharp knife. I really enjoy your channel .Best wishes .
I'd really appreciate a how to sharpen your knife video actually, if you guys could do that!
Is there actually a point to doing the horizontal cuts?!?
I'm mesmerized by that knife. What is it and how much is it
That's a Shun knife. You'll find plenty of RUclips videos on Shun.
Ty ty ty
Now that's a Knife!
This is the only time I didn't learn something from a Serious Eats video. Oh well, hope others did.
Horizontal cuts first and a sharper knife would help. Cool video none the less
Thank you for not scraping/pulling the skin off with the knife. That drives me nuts.
SeriousKnife !
Next shallot. Be exact and fine.
horizontal cuts are arbitrary, unnecessary and difficult (unsafe) for noobs
I'm afraid that's the only way to finely mince shallots (with a knife.) If you're okay with bigger chunks then that's fine, but it'd no longer be minced.
@@SimpleSock not true. the horizontal cuts do almost nothing.
Well those are some minced shallots
You happen to find the one perfect shallot for this demonstration…
If you search using the phrase “ciseler une echalote” theres a French chef who uses a similar technique and in seconds the pieces of onion are about a fifth of the size of this one.
Trust the French to do it best.
the breathing is lol
Well, thaaat’s a knife..
Easier with a finer knife
Thats not shallots
Oooooooof 🔥🙏🏼🙌🏼
Asmr much?