An Easier Way to Cut Shallots and Garlic? | Techniquely with Lan Lam

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  • Опубликовано: 16 апр 2024
  • The easiest, best way to cut shallots and garlic? Lan shows you her favorite technique.
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Комментарии • 278

  • @einundsiebenziger5488
    @einundsiebenziger5488 21 день назад +16

    And to make it even more simple, skip the horizontal cuts entirely. Onions and shallots are already pre-segmented, cutting lengthwise and across is perfectly sufficient.

  • @Folami69
    @Folami69  +34

    I accidentally started using this method when my knife needed to be sharpened. LOL That part of the knife made the job much easier because it hadn't been used as much as the remainder of the blade, so it was still very sharp.

  • @user-iz9rx9ly7e

    I appreciate the technique...even more the humility that says, "I learned from another chef."

  • @derekalmquist1537
    @derekalmquist1537 2 часа назад

    As someone who genuinely loves to practice his knife skills at home, I can say I love this trick. Thank you lan.

  • @sanseijedi

    This truly is genius! Trust Lan-- I particularly honor her for naming Susan Regis(?) as the source. That displays scrupulous integrity.

  • @Niftynorm1

    Always enjoy 'Lessons with Lan'. She teaches me something new every time.

  • @LKMNOP
    @LKMNOP 21 час назад +4

    The only time I watch videos on this channel is when you're on them. You just totally blow away the rest of them with your knowledge and especially with your delivery. Keep it up!

  • @ThongNguyen-fl9jp

    i learn something new from her in every video. one of my favorite youtube food influencers

  • @danibee
    @danibee  +19

    Lan is the best. 🎉❤

  • @respectfullyyours9357

    I love everyone at ATK but Madam Lan Lam is my favorite. I can listen to your advice all day. This was amazing. Thank you for all you do!

  • @rawrss
    @rawrss  +65

    So simple yet so effective. Perfect example of a great tip!

  • @teknophyle1
    @teknophyle1 21 час назад +1

    Lan & Dan are my favorite ATK educators. both are great at explaining not just how but why. Information that you can carry over to your own new recipes

  • @cukymonster33
    @cukymonster33 11 часов назад

    Such a calming voice. The voice of a good teacher. 😘

  • @billm.8220

    Always appreciate your straight forward instructions Lam !!

  • @lisaboban

    OK. That is a genius technique right there. Thank you!

  • @ChIGuY-town22_

    Lan is always an excellent teacher. Thanks for your hard work!

  • @MrKoopster

    I absolutely love your videos. No fluff, no drama, just passion and precision. Thank you for these great tips.

  • @kareninalabama

    Now I understand why I do it this way! Never thought of it as a technique; I just knew it felt easier, but I never stopped to consider why. Awesome!

  • @BongEats

    Thank you, Lan. Superb technique. Can't wait to try this!

  • @lint2023

    Lan fan!