How to Make Cherry Hand Pies and Berry Betty | America's Test Kitchen Full Episode (S23 E24)
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- Опубликовано: 17 май 2024
- Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.
Get our Cherry Hand Pies recipe: cooks.io/4b8DiOa
Get the Apple-Blackberry Betty recipe: cooks.io/3Wi7bY7
Learn more: cooks.io/4b9BYdX
Read our full review on Juicers: cooks.io/3PZyWAZ
Buy our winning juicer: bit.ly/3URFxyN
Buy our recommended juicer: bit.ly/4bR1ghm
Buy our winning chefs knife: bit.ly/3UUgRpB
Buy our winning baking sheet: bit.ly/3WWe9lU
Buy our winning wood cutting board: bit.ly/3KeHZKN
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Buy our winning non-stick skillet: bit.ly/4bLoO78
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I’ve been making Betties for over a half-century, and as good as this one looks, the hand pies are the real winner for me. I’ve never made good ones, but this recipe is definitely what I’m baking this weekend. Never occurred to me to use rough puff and never-ever would have made it in a bag. Thanks!
Yum!!! My favorite fruit! Thank you ladies. 🍒
Thank you! I plan on making them. They look wonderful
Lan is my favorite she explains everything very well I feel I can do the recipe . 😊 Your friend Trish in Sandiego Ca USA
I think folding in a half like an empanada without crimping the one side would make them more like a Hostess pie and hold more filling.
Yum! My fav!! ❤❤
Love love
Yum. 😋
Yum
I bought your book
How would you glaze the fruit pies to get them closer to Hostess? I love those room temp or even cold fruit pies
I'd say just make a basic icing recipe with powdered sugar?
🔥🔥🔥🔥🔥🔥🔥🔥
3! ;)
If I may, I'd like to request an ATK comparison of HOISIN SAUCEs.
They just published one in their March/April 2024 issue of Cook’s Illustrated magazine.
What on earth is a " hand pie ? "
In the same vein , what on earth is an ‘ erb ?’
Greetings from the other side of the pond.
The napkin would count for dietary fiber..?
They showed this part last week🤷
Just buy grocery crust. This is way to much trouble
My shipping address is:::::::
We need to stop the madness!
Much too labor intensive for me. I’ll buy my dough frozen.
that's the most bull*hit dough making i've ever seen
Ain’t that the truth 👍🏼
First
I've seen all of this already. When it first was showed on youtube a while ago, sales of "zipper-lock" plastic bags increased by 10%. Those bags are now decomposing in landfills, and another 10% increase is expected. No, you do not need a G-- D--- plastic bag to make dough. Stop. Please stop.
Do you have a reference to the "increase in sales" for ziploc bags? Justify your comment.
I like to triple bag mine in the super thick freezer bags with extra plastic for my pleasure.
You know we can always mine the landfills later for plastic and other materials when it becomes more efficient to recycle them.
As long as people aren't dumping them in the ocean
Stop making plastc. I grew up without it and did fine. Big business dictates what we do or use
@@SteveMillerhuntingforfood No, of course not. Some people understand exaggeration when used as sarcasm or humor.
@@Janeburns-mi9dhHow old are you? Growing up without plastic? Born pre-1960? Plastic was in wide spred use after WWII. By 1970s plastic bags were used lot.
Not there are bio degradable plastic bags. There are also reusable freezer bags. Our family uses them all the time. Its not necessarily an all or nothing proposition to not overly impact the environment.