Conchita Ears Cake Pop Tutorial

Products used:
Conchita mold: www.unforgedib...
Heart-shaped cake pop mold, Metallic Lustre and Edible Glue: www.mylittlecu...
Video recorded using my Arkon Mount Pro Stand for Live Streaming Baking Crafting Stamping and Art or Tutorial Videos (Model HD8RV29). Can also be used with a DSLR camera by changing the adapter (SP25MMCAM). Check them out at www.arkon.com/ and use my affiliate code “UNFORGEDIBLE” at checkout to receive 20% off!
Thank you!
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[@mariselabustillos9832]

Adorbs!

[@mariselabustillos9832]

Adorbs 🥰

[@unforgedible_art]

Thanks so much!!💜💜

[@vanessacanales2351]

Cute, cute, cute!!!

[@unforgedible_art]

Vanessa Canales Thank you!!💕💕

[@MariaMunoz-xs5xm]

Where can I find the little cutter if you don’t mind sharing. It’s really pretty!

[@unforgedible_art]

Thank you! It’s actually an Ateco circle cutter set. You can find it on Amazon 😊amzn.to/2RJxVBK

[@jennjenn7220]

how did you create the fondant ? video please

[@alondralvsparks]

What type of chocolate do you use?

[@unforgedible_art]

I use Guittard

[@MsWendy1021]

Hi! What do you do to get your cake dough to that consistency?

[@unforgedible_art]

Wendy Vega I crumble the cake 10 minutes after coming out of the oven, while it’s still warm. If it doesn’t look like it comes together in the mixer I then add a tsp of icing at a time until it does. Usually with that method I don’t add icing though because it comes together quickly. Hope this helps!