DIY Concha cake pops

Instagram: danisdulceconfections
Lollipop sticks
www.etsy.com/l...
Penblades
www.etsy.com/l...
Strip cutter
www.etsy.com/l...
Piping gel
caljavaonline....
National Concha Day Petition
www.change.org...

[@chachacornejo633]

Love these!! They're adorable!

[@annieleblanc7119]

Thank u I love the idea .

[@Brendapg22]

The best tutorial

[@weezybabe126]

I LOVE how you keep emphasizing “don’t give up it just takes practice” thank you for that really thank you. I really want to make a career out of cake Pops this year because I really enjoy making them and my family (& everyone I share them with) really LOVES them but sometimes when I’m working on my cake pops so many things go wrong and I loose my patience and I just feel like quitting. But something about seeing how successful you and still saying “don’t give up” really made feel a lot better THANK YOU 💖💛💖💛

[@lovelyelii2003]

So cute

[@lissettemercado7569]

Gel coloring are for chocolate I been using it in my business for years

[@mariacavazos839]

I really enjoyed your video! So soothing 😊 Could you lower the music while you’re talking tho ?

[@Regiapisciana]

Great video. Thank you.
Where can I get the line presser? Do you use glue. If so, can you please tell me what brand. THANK YOU

[@MeZzY5109]

I love these tutorial... I am so thankful for ur amazing work. Your video was great.

[@scarlata4788]

You don’t use anything to stick the fondant to the cakepop? I don’t want it to fall

[@xoalondra5797]

How long and what temperature do you cook the cake bread to make it moist?

[@gabyc5492]

You make everything look so easy, thanks.

[@sarahvaca9521]

These are so cute and will go great with my kids coco party

[@dianasantamaria4531]

Thank you for sharing can't wait to try them .

[@xoalondra5797]

What kind of frosting do you add if it’s dry?

[@nellywoodard9947]

Omg!!! I can't wait to try to make these!! They will be super popular here!

[@Grace-nq3hq]

Graciasss. Por el tip del color saves yo la otra vez use de gel y si note q el chocolate se hiso mas espeso pero tanbien mire en otro video q para el chocolate y caramelo no se deve usar colorante q este hecho de agua tienen q ser hecho con aceite claro y mas aparte los otros ingredientes q contenga te quedaron hermosassss. Siempre eh querido hacer unas. Ya eh hecho dos mesas de tema mexicano y no eh podido pero esta vez. Si lo hareee. Gracias amo lo mexicano y estas conchitass. Sera la sensacionn❤❤🙌👍😊😍🤗🤗🤗

[@jenniebby1515]

Love this so much ! Appreciate your tutorial

[@pricillasanchez7974]

Cant wait to try and make these. Thanks for the step by step

[@amarienora]

Wow! awesome! thanks so much. been wanting do something like this! you made alot easier appreciate it!

[@MyrasVlogs]

Thank you!!! I’ve been trying to figure out how to do these! I love this tutorial!

[@SeaSun661]

Super cute!!!! Thanks for the tutorial

[@armida5626]

Thanks for sharing 😊

[@iriss.e]

Great Job Dani! I cant wait to make these!!

[@michellechavez5596]

se súper parecen a las conchas mexicanas 💞😋

[@yahiramagdaleno3694]

Ahhh I want a concha now😫I'm gonna so try this when the weather is not 110 degrees..lol

[@annieleblanc7119]

I would love to see how u do your caramel for your apples

[@eekaa.]

I’m a new subscriber and I love your videos 💞

[@pink20141]

Amazing, I love your work!!!! Can you show us how to do the corona beer cakepops and where and how you get the labels? Thanks 😀😁

[@melissaramirez4539]

They all came out adorable
Can you make caramel apples next. PLEASE 🍏

[@veronicaa4010]

So cute!!!

[@Mjmirlo]

I always see you work with a large amount of chocolate, do you use it all? Can It be stored? If so any suggestions on how to store left over chocolate

[@arlenehernandez34]

So pretty I'm going to to try to make them later! Question how do you make your chocolate so thin ??

[@brendabaez8707]

Omg,thanks! Where do you buy or find the piping gel?

[@DanisDulceConfections]

I just added the link to it :)

[@mariaelenaaq5802]

Beatiful❤

[@amandaestrada3502]

Do you put them in the refrigerator or do u leave them out

[@lizsalmeron5625]

Since they are very time consuming, how far in advance can I make these and still keep them fresh?

[@amaside3166]

To be as close to fresh, I'd say 3 weeks in the fridge. Frozen can be up to 3 months in a closed container

[@armida5626]

I can’t find the mold for this

[@J95rH3]

Yo quiero 😋

[@mariamariscal4687]

Where did you buy the mold for the fondant?

[@DanisDulceConfections]

The link is in the description of the video :)

[@MercedesNReyes]

It’s sold out on Etsy but found the same one on amazon

[@mariamariscal4687]

Thank you u found it on Amazon