Hello chitra and Revathy madam, ரேவதி மேடம் செய்து காட்டியதுபோல் தேன்குழல் செய்தேன். மிகவும் அருமையாக வந்துள்ளது. மேடம் கொடுக்கிற எல்லா டிப்ஸ்ம் சூப்பர். நன்றி
Before any festival i use to watch ur related recipes only for ex-cheedai for srijayanthi, so clear of preparation and detailed explanation.Thank u mam
Hi mam am very big fan of you💐.i never missed your cooking show in Jaya TV .the way you explained is awesome mam.u r very kind and polite while delivering.am very happy to hear that u have started you tube channel 👍.mam u know one thing lot of time I searched whether u have any cooking you tube channel but failed.now am very happy mam.
Hi Aunty, I tried this murukku and it came out so good. I prepared the urad dhal powder in mixer, (i live abroad) still it worked out perfect. your attention to detail is much appreciated! Thank you and Happy Deepavali!
அம்மா நான் உங்களின் நெடு நாள் வாசகி.. உங்கள் சமையல் நிகழ்ச்சிகள் அனைத்தும் கடந்த பத்து வருடங்களாக ஜெயா டிவியில் பார்த்து கற்று கொண்டு வருகிறேன். நீங்கள் யூ டியூப் தொடங்கியது மிக்க மகிழ்ச்சி அம்மா.. நன்றி.. தொடர்ந்து செய்யுங்கள்..
I did try as u said n it turn out to.be vry nice. Thank.you amma. I followed wat u say as your attai said whn u hold the urud dal it shd be hot in your palm n that made my muruku to be nice i thing. All the while i did different method n it nvr turn out to be nice. Thanks again. Krishnaveni from Spore.🤗
Welcome,Rewathi madam, Naan,unga fan, you are wonderful human being.i like always Chettinad receptors.manakolam is my favourite.athirasam mavu romba I'm elagivitathu.pls alternate.
நீங்கள் ஒவ்வொரு சமையலிலும் தரும் குறிப்புகள் அனைத்தும் சூப்பர் நன்றாக புரியும்படி தெளிவாக கூறுகிறீர்கள் நீங்கள் அதற்குத் தரும் குறிப்புகளும் நன்றாக இருக்கும்👍👍👍👍
Hello Revathi madam, I am from chrompet Girija viswanathan. நான் உங்களுடைய பெரிய ரசிகை நான். ஜெயா டிவியில் உங்கள் நிகழ்ச்சியை தவறாமல் பார்ப்பேன். என்னுடைய குரு நீங்கள் தான். நன்றி
Hi revathi mam..I'm a very big fan of urs..i used to watch arusuvai ithu thani suvai without making fail.I subscribed ur channel. Hope to see much more recipes n tips from ur channel.
You are the best Revathy Mam!!! Big fan of yours ! Please share the recipe of your mom’s white cabbage kurma for idli and dosai. You mentioned about it in one of your cooking videos in Jaya TV .. Looking forward to the watching the white cabbage kurma recipe video 😊
Welcome Revathi Mam. You are favorite Chef. I used to watch all your programmes on Jaya TV. Now I am very happy that I could contact you through you tuber. You have become so close to us. I thank the almighty for giving us this wonderful opportunity through the you tube. God bless you and your family abundantly. Wonderful recipe & excellent tips Mam
Welcome to RUclips .Happy to see you mam,indha age layum ivlo energetic ah irukkardha pakkumbodhu romba sandhoshama irukku. All the very best mam👍👍👍🌹🌹🌹
Vanakkam mam, Romba nalla iruku muruku. En mamiyarum, karandi back sidela pizhinjidhan seivanga! So happy to see you also doing the same mam! Thank you.
Really great channel..Revathi Ma'am u r really wonderful chef..while ur cooking time given tips r really needed one..even though r cooking expert or beginner should b follow d tips it will cm good..thanks lots to chitra ma'am n murali sir both you are good supporter..♥️🌷😊
Revati is a evershining star. Chitra always does a best choice. Best tenkuzhal, best star, best Chitra. Ha Chitra is also a star. Nice to see two stars at a time.
My mom oda fav neenga tha....always saying like this revathi shanmugam samayal tha nalla irukum.easy eh irukum...easy kidaikura thing vechi seivanga.measuremnt correct solluvanga... 15 year intha dialogue amma solrarhu
Love u Amma....Nice explanation......super...God have to give u long live Amma...u r remembering great poet...Thanks
Hello chitra and Revathy madam, ரேவதி மேடம் செய்து காட்டியதுபோல் தேன்குழல் செய்தேன். மிகவும் அருமையாக வந்துள்ளது. மேடம் கொடுக்கிற எல்லா டிப்ஸ்ம் சூப்பர். நன்றி
Nalla clear ah explain panninga madam I am a very big fan of you mam thanks for sharing😊
Thenkuzhal super, Chthra and Revathy so nice kind and lovely beutiful programmers. Love you both.😍❤❤🙏🙏👌👌👍👍
My amma is the big fan of your receipes. Thankyou.
அருமையான ஆண், பெண் அனைவருமே எளிதாக புரிந்து கொள்ளத்தக்க விதத்தில் அமைந்த செயல்முறை விளக்கம்...நன்றி! வாழ்த்துக்கள்..
Before any festival i use to watch ur related recipes only for ex-cheedai for srijayanthi, so clear of preparation and detailed explanation.Thank u mam
Hi mam am very big fan of you💐.i never missed your cooking show in Jaya TV .the way you explained is awesome mam.u r very kind and polite while delivering.am very happy to hear that u have started you tube channel 👍.mam u know one thing lot of time I searched whether u have any cooking you tube channel but failed.now am very happy mam.
We are very Happy to receive Revathi Madam.
Hi Aunty, I tried this murukku and it came out so good. I prepared the urad dhal powder in mixer, (i live abroad) still it worked out perfect. your attention to detail is much appreciated! Thank you and Happy Deepavali!
அம்மா நான் உங்களின் நெடு நாள் வாசகி.. உங்கள் சமையல் நிகழ்ச்சிகள் அனைத்தும் கடந்த பத்து வருடங்களாக ஜெயா டிவியில் பார்த்து கற்று கொண்டு வருகிறேன். நீங்கள் யூ டியூப் தொடங்கியது மிக்க மகிழ்ச்சி அம்மா..
நன்றி.. தொடர்ந்து செய்யுங்கள்..
Thank you amma. You are making young cooks.🙏🙏
I am happy to watch your new you tube channel. Thank you. Waiting for more recipes.
வணக்கம் அம்மா நீங்கள் சொல்லறவிதம் ரொம்ப அருமையா இருக்கு நிதானமா நல்லா சொல்லுறீங்ங🙏👌👍
Wow super ,😍
I did try as u said n it turn out to.be vry nice. Thank.you amma. I followed wat u say as your attai said whn u hold the urud dal it shd be hot in your palm n that made my muruku to be nice i thing. All the while i did different method n it nvr turn out to be nice. Thanks again. Krishnaveni from Spore.🤗
Welcome,Rewathi madam,
Naan,unga fan, you are wonderful human being.i like always Chettinad receptors.manakolam is my favourite.athirasam mavu romba I'm elagivitathu.pls alternate.
Super murukku. will try soon.👌😋
Fantastic explanation Revathi amma. I am your fan
நீங்கள் ஒவ்வொரு சமையலிலும்
தரும் குறிப்புகள் அனைத்தும் சூப்பர் நன்றாக புரியும்படி தெளிவாக கூறுகிறீர்கள் நீங்கள் அதற்குத் தரும் குறிப்புகளும் நன்றாக இருக்கும்👍👍👍👍
Thank for legend cooking and thanks for chitramurali
மேடம் நீங்க சித்ரா முரளிக்கு தோசை மாவு அளவு சொன்னீங்க நீங்கள் சொன்னது போல தோசை வார்த்தோம்.. ரொம்ப நல்லா வந்தது.எங்க ஆத்துல தோசை சரியா வராமல் இருந்தது.இப்ப நன்னா தோசை வாக்குறோம்.மிக்க நன்றி மேடம்.
Arumayaana padhivu 🙏 Milka nanri🙏🙏🙏
Hello Revathi madam, I am from chrompet Girija viswanathan. நான் உங்களுடைய பெரிய ரசிகை நான். ஜெயா டிவியில் உங்கள் நிகழ்ச்சியை தவறாமல் பார்ப்பேன். என்னுடைய குரு நீங்கள் தான். நன்றி
Revathi Amma I subscribed your channel murukku colour super and thanks to Chitra mam
Amma you are the best
Good morning R v s c m mam thenkuzhal murruku asthal I will try thank you God bless 👍
Sema mam..tq for both
Super chitra for bringing all the cooking expert through your channel. 🙏.. welcome mam. already subscribed youf channel
Hi revathi mam..I'm a very big fan of urs..i used to watch arusuvai ithu thani suvai without making fail.I subscribed ur channel. Hope to see much more recipes n tips from ur channel.
தேன்குழல் செய்முறை மிகவும் உபயோகமான பதிவு மேடம் மிக மகிழ்ச்சி மேடம்
You are the best Revathy Mam!!!
Big fan of yours !
Please share the recipe of your mom’s white cabbage kurma for idli and dosai. You mentioned about it in one of your cooking videos in Jaya TV .. Looking forward to the watching the white cabbage kurma recipe video 😊
I am bhama thenkuzhal arumai nandri mam Krishna Jeyanthiku panren
Aachi super tips. thanks
Woww woww.....chitra mam kitchenla revathi mam.....great great😊😊😊timely receipe🙏🙏...love u both the kitchen queens😍😊😊❤❤🙏🙏🙏....
Thenkuzhal murukku receipe, very super.Thanks .Mam
Thank you for advice MAA
அருமை tips அம்மா....Super
Vanakkam Revathy mam eagerly waiting for ur vegetarian chettinadu recipes☺️ crispy murukku 👌
After seeing this video I immediately subscribed Ur channel mam very nice explanation & presentation I am frm Bengaluru thank u fr sharing mam
Revathji I love ur way of explaining thanks mam
super adhirasam & murrukku romba nalla vandhadhu
Super mam I did it came verynice thank you for your tips
Superb சமையல்.நன்றாக சொல்லி கொடுக்கிறீர்கள்.
4:2 ratio super mam nanna murrukku excellent very easy delicious 👌👌👌👌
Hello aunty. Nice to stay connected , always enjoy your channel.keep rocking❤️❤️❤️
Hai mam. Subscribed ur channel
I am also from chettinad. So happy to see our thenkulal in u tube
Super murukku plus sambashnai
Thank you
Welcome Madam.Thanks to you and Chitra Madam.
Murukku very nice, thankyou madam
Achi, super. Thank you for the recipe
Welcome Revathi Mam. You are favorite Chef. I used to watch all your programmes on Jaya TV. Now I am very happy that I could contact you through you tuber. You have become so close to us. I thank the almighty for giving us this wonderful opportunity through the you tube. God bless you and your family abundantly.
Wonderful recipe & excellent tips Mam
..
io
Super ma
Thankyou mam I learnt to do this easily
Vanakkam Revathy madam, iam your big fan i won't miss your cooking in tv .
So happy for you for starting you tube channel.
Keep rocking mam
Ŕ5
Welcome mam. Iam a big fan of your samayal. Iam not miss your samayal in arusuvai ithu thanisuvai. I am expecting your many recipes.
Very nice thenkulal sister .I will try this
Hi Mam.. I am a big fan of you. Even my name is Revathy. Love the way you talk. Good luck for your channel...
Vazhthukal mam romba naal wait panitrundhen. pls 1kg vegbiriyaniku tomato onion ginger garlic paste ratio solunga
Always amma rocks...👍 She is inspiration to all of us....
Thank you Chitra mam now we can cook Revathy mam receipes, can u share Ramesh ganapathy receipes used to come n podagai channel
the melted butter that been used is what brand or type?
தேன்குழல் அருமை
Welcome to RUclips .Happy to see you mam,indha age layum ivlo energetic ah irukkardha pakkumbodhu romba sandhoshama irukku. All the very best mam👍👍👍🌹🌹🌹
Chithra mam where i mam get cutti. Please Perungayam tell me
Vanakkam mam,
Romba nalla iruku muruku.
En mamiyarum, karandi back sidela pizhinjidhan seivanga!
So happy to see you also doing the same mam!
Thank you.
Amma samayal
I love your cooking mam
So professional..
Very nice
Love u revathi amma❤
Thank you ma
Mam thokku varieties podunga Then sugar illama alternatives like palm sugar jaggery vechu panra sweets podunga
Vanakkam mam and Senior mam,
Subscribed your channel mam.
Waiting to eat the murukkus!
Mam iam a big fan of yours... Subscribed to channel
please mam tell me that its oddly rice or raw rice powder please mention it .
thanks revathi for your murukku recipe
Very nice to see your u tube channel. Thenkulal super ma. Rice karr or raw rice. Please reply ma.
Mam...ulunthu varukiratha neenga munnadiyae solli kodutheenga. Naanum ippo varai athai thaan follow pannraen. Ungaluku nanri...
Really great channel..Revathi Ma'am u r really wonderful chef..while ur cooking time given tips r really needed one..even though r cooking expert or beginner should b follow d tips it will cm good..thanks lots to chitra ma'am n murali sir both you are good supporter..♥️🌷😊
Thenkuzal recipe ei krishnajayanthi kku try pannugiren.mam. Thank u mam.
சூபுபர் மேடம் சித்ரா உங்களுக்கும் தான் நீங்கள் உங்கள் சமையஷ் தவிற மற்றவர் பக்குவம் கேட்கும் முறை எனக்கு மிகவும் பிடிக்கும்
Akka teach us how to make sweet stall la vanguna mixture a how to crisp again???
Tku tku tku for both. Super👍😃
Super. I like your recipies. Summa kuzhambu onion chutny recipies are good.
Hi revathy mam. Very nice thanzhal. Raw rice or idly riceya. Reply panuga please.
Super amma, i will try
சொல்லும் விதம் மிக அழகு.
😋 good and sweet
Super recipe maa'm I like to follow your channel 👍🏻bravo
வாழையிலை தான் important tips .😍
9 8
Revati is a evershining star. Chitra always does a best choice. Best tenkuzhal, best star, best Chitra. Ha Chitra is also a star. Nice to see two stars at a time.
Awesome
Akka nan ungal fan,nice to see you
Superb amma
Super crispy
Instead of ghee can we use butter ?
Nice to learn
My mom oda fav neenga tha....always saying like this revathi shanmugam samayal tha nalla irukum.easy eh irukum...easy kidaikura thing vechi seivanga.measuremnt correct solluvanga... 15 year intha dialogue amma solrarhu
Good very good amma
Can we do this in a store bought rice flour
Aunty Is this processed rice or just raw rice powder ???
Home made means soaked rice and make powder after dried ???
Thank you amma