Mam indha Deepavali,ungala,follow panni tha senjan,semmaya vandhuchi, ellaram super ra irruku sonnanga, nalla pakkuvam solli kudhuthinga, romba romba thanks mam all credits go to you only... Somasa, Muruku and adhirasam unga channel paathu tha kathukiten... Ellamey nalla vandhuchi... Romba romba nandri madam 🙏🙏🙏
Very useful video. I tried it on my home. Murukku supera vanthirukku. Thanks Chitraji Thanks Anithaji. Its my first murukku recipie was successful bcoz of you. Perfect tips. Thank you so much.
வெள்ளையோ வெள்ளை முறுக்கு. Chance ஏ இல்லை. Kudos to anithamma and anitha. நல்ல recipes எங்கிருந்தாலும் தேடிப்போய் viewers க்காக கொடுக்கும் நம் சித்ராவுக்கு special thanks.chitra,Anitha's recipes எல்லாமே super தான்.
Nice video.. best teaching like a mom.. Nice persons... Casual approach... Talking, laughing is creating intrest for all.. Superb.. Keep it up.. And I expect more videos.. I like chitra akka, anitha akka..
Sister please make video within 5-6 minutes , with captions . More viewers don't like too much time . Many will skip . Thanks for interest to show the receipes , god bless you
hi madam I am a new friend I like your all dises nenga pesurathu vetil pakathula irunthu easy soli kudupathu pola iruku I like it my name vasanthi happy pooja festival
Hi chithra, I made this murukku came out well.all my friends enjoyed this.but I cud not get perungayam in ausie.thanks so much for you and special thanks to Anitha. You both are very interesting Jodi.
rice flour =5 cups.........roasted urad dhal =1cup...........cumin seeds 1 tbsp, ........ salt and asafoetida dissolved in water, .......add butter or hot oil, .....mix thoroughly.......put inside the murukku achu... heat oil in a kadai.......press the murukku.....simple. like 123
Thanks for muruku. Apart from your receipes, you are also bringing your friends/relatives and teaching us various types of tiffin/food, so that we learn many receipes from other states. Thanks a lot
Super akka semmmmaa ideA ..... Neenga ivolo clarity kudukiringa ....Ithu mathiri yarume solli thara matanga..Athe mathiri diwali time la kandipa raining irukkum....Before ah nama ready panni vachukanum nu sonninga .....Machine heat aaga koodathu nu sonninga...Wow half kg rice plus maavu salichutu than podanum nu sonninga. ellame semmmmaa... Thank you so much both of u.....Avolo azhaga explain pandringa ....Keep rocking akka....
Why does the muruku I prepared are full of bubbles? It doesn't have a smooth finish but the taste is gud, should I fried gram flour for crispy and light weight?
Chitra neengale cookingla expert. Anitavukku oru chance kudukkarel. But avar ungale student pole demonstrate pannura. narachcha pechchu. inimel neenga mattum program kudungole. kamalamami good polite.
super ..wish I was taking all the videos and then taste also😉....next Chitra pls start showing pickles if you dont mind...all our grandmother s traditional method if possible
Hai mam! I don't know about preparing anything before marriage. After marriaged I seen your video I have prepared all snacks. Especially murukku & Aathurasam was preparing very well. Thanks mam
vry nice sister bt omam sesame seed muruku is that different muruku? nwdays muruku is without omam sesame seed its like thy adding ghee or butter n dont have the real muruku taste. whn i grandmother time the way thy do this is so different nn tasty
dear citra namba aathu manushata pesaradhu pola iruku. very simple preparation. thank you. please involve in purchasing of cloth online shop and other purchasing review may also please post
I have made thenguzal/ murugu, without going through all this hassle, with store bought Arsi mava, and Ullandu, I just fry it lightly and grind it in the mixie. I always sieve everything and then make in batches, and they come out white and crispy, with no oil sticking to them .
Thanks for sharing this wonderful recipe and what minute tips, really great Uma and Chitra Mam, great work. I still have 2 doubts, can we soak and dry the rice previous day and grind it first thing next day. Second how long can we store this flour.
Thanks. Both of u gave super tips. I have a doubt . Ricefiour four cups or oniy rice measurement four cupsa. Pottukadalai serkavendama? Please clarify the doubt
Chitra you share every minute details like a mother to a daughter, these days all the girls follow u tubs for cooking n cook well. Keep up the good work
Hi mam, I'm from Chennai it was yummy I tried it with rice flour and urad dal flour from grace online super market I tastes nice and good . I have subscribed with you and I am learning cooking with all your videos thank you
Hi Chitra , been watching your videos .... love the detailed presentation... last year I followed the same receipe and murukkus came out very well .... unfortunately this year when I dried the rice ... half way through it started raining ... can I dry it under sun tomorrow? If I do that will I get the same taste? ... kindly revert
good effort maam, u r going to the core and bringing out the authentic dishes, hats off u and ur crew members. keep going dont stop to share ur friends and maami's recipes, sooper. kalakkiringa.
அனிதா அக்கா வேற லெவல் expert cooking la👌
Mam indha Deepavali,ungala,follow panni tha senjan,semmaya vandhuchi, ellaram super ra irruku sonnanga, nalla pakkuvam solli kudhuthinga, romba romba thanks mam all credits go to you only... Somasa, Muruku and adhirasam unga channel paathu tha kathukiten... Ellamey nalla vandhuchi... Romba romba nandri madam 🙏🙏🙏
0ĺl
Very useful video. I tried it on my home. Murukku supera vanthirukku. Thanks Chitraji Thanks Anithaji. Its my first murukku recipie was successful bcoz of you. Perfect tips. Thank you so much.
Very clear instructions. The way you explaining is very beautiful. Keep it up.God bless you
Thank u so much Anita Sister Ungaluku Nantrigal 🙏❤️ Thank You So much Chitra Sister ❤️❤️ Ungaluku Nantrigal 🙏🙏
Amma ipdi tan patchanam la seivanga diwali mu memories....Enaku ellu pota muruku romba pidikum
Chitra your expression simply superb
Well done Madam. Thank you Chitraammma.
Neenga pesikite seiyaradhu romba naturala irukku
Anitha veetil seiyumbodhu andha periya amma porumai arumai
Attach,mamieaAshagum
Yes , you r right
My grand ma always telling these tips 45 yrs back
Hats off to your friend and amma too, she is very much dedicated.
Chithu ma muruku batchanam super. Anitha sis Ku romba thanks nanna porumaya beginners Ku puriyum padi cristal clear ah ellam sollita. Semma semma. Great. No doubt try panlam confident ah.
வெள்ளையோ வெள்ளை முறுக்கு. Chance ஏ இல்லை. Kudos to anithamma and anitha. நல்ல recipes எங்கிருந்தாலும் தேடிப்போய் viewers க்காக கொடுக்கும் நம் சித்ராவுக்கு special thanks.chitra,Anitha's recipes எல்லாமே super தான்.
Vadivu Thirumurthi
Vadivu Thirumurthi C
Vadivu Thirumurthi
Nice video.. best teaching like a mom.. Nice persons... Casual approach... Talking, laughing is creating intrest for all.. Superb.. Keep it up.. And I expect more videos.. I like chitra akka, anitha akka..
Je t'aime ma chérie
Sister please make video within 5-6 minutes , with captions . More viewers don't like too much time . Many will skip . Thanks for interest to show the receipes , god bless you
Correct
superb recipe very tasty. Anita madam all machine flour tips is very useful .thank you very much
Thanks Asha, will upload Anitha's sambar podi soon
hi madam I am a new friend I like your all dises nenga pesurathu vetil pakathula irunthu easy soli kudupathu pola iruku I like it my name vasanthi happy pooja festival
+Bharathi Vanitha
Thank you vasanthi
Very nice thank you for sharing
very natural and homely presentation. well done ladies and wishes
0
People seeing her video should stop commenting on their talk but concentrate on how they are showing receipes, they are really very informative
Super chitra Murali . Very nice
Your recipes are really good.
But please add English subtitles or give proportion in English in description box.
Please 🙏
தீபாவளி பலகாரத்துக்கு தயார் செய்யக்கூடிய மூலப்பொருட்களை வாயில் போட்டு பதம் பார்க்லாமா?
Excellently explained and made. I felt like doing it in my kitchen with you all...lovely
One question - is Maavu arisi called "Par boiled rice?
It is raw rice
Thanks for watching
Hi chithra, I made this murukku came out well.all my friends enjoyed this.but I cud not get perungayam in ausie.thanks so much for you and special thanks to Anitha. You both are very interesting Jodi.
+Concy haridas Thank you,
Concy haridas
Chitra akka man ungala 5 yrs pakren apdiye irukeenga, enoda roll model neenga than
Anita mam gives clear explanation 💐
Anitha is a great commentator. Love her explaination.
Thanks very good expkanation
Very clear instructions. Thanks Anita and her Mom.
Maavu araikapogum pothu Nenga solra ellame enga ammavum soluvanga.. Nice explanation.
nicely very good golden uddu dhallhavengolden fry demo very excellent
Mam a small request.please English subtitles.as I do not understand Tamil.
rice flour =5 cups.........roasted urad dhal =1cup...........cumin seeds 1 tbsp, ........ salt and asafoetida dissolved in water, .......add butter or hot oil, .....mix thoroughly.......put inside the murukku achu... heat oil in a kadai.......press the murukku.....simple. like 123
Thanks for muruku. Apart from your receipes, you are also bringing your friends/relatives and teaching us various types of tiffin/food, so that we learn many receipes from other states. Thanks a lot
thank you so much neenga sonna maathiri panninen super Aa... vanthathu murukku clear aa.. sonneenga 👌
LP L mo
Epic pb
Really appreciate... Cz you are taking us all home, and your presentation is super... You can try in Media
Tef
I love it so much 🥰☺
Over talking
Karam
Super akka semmmmaa ideA .....
Neenga ivolo clarity kudukiringa ....Ithu mathiri yarume solli thara matanga..Athe mathiri diwali time la kandipa raining irukkum....Before ah nama ready panni vachukanum nu sonninga .....Machine heat aaga koodathu nu sonninga...Wow half kg rice plus maavu salichutu than podanum nu sonninga. ellame semmmmaa...
Thank you so much both of u.....Avolo azhaga explain pandringa ....Keep rocking akka....
kirju k i8
Why does the muruku I prepared are full of bubbles? It doesn't have a smooth finish but the taste is gud, should I fried gram flour for crispy and light weight?
Chitra neengale cookingla expert. Anitavukku oru chance kudukkarel. But avar ungale student pole demonstrate
pannura. narachcha pechchu. inimel neenga mattum program kudungole. kamalamami good polite.
hi chitra I tried this recipe today it comes very well and I loved it and say thanks to anitha. I expect more receipe from anitha
super ..wish I was taking all the videos and then taste also😉....next Chitra pls start showing pickles if you dont mind...all our grandmother s traditional method if possible
Ok Sandhya will upload
Sandhya Sridh.
😎😎😎😎😎😎😎😎😎😎😎😍😍😍😍
ar
Hai mam! I don't know about preparing anything before marriage. After marriaged I seen your video I have prepared all snacks. Especially murukku & Aathurasam was preparing very well. Thanks mam
Alakku alavuna puriyamatnkuthu 1kilo alavuku sollunga pls
vry nice sister bt omam sesame seed muruku is that different muruku? nwdays muruku is without omam sesame seed its like thy adding ghee or butter n dont have the real muruku taste. whn i grandmother time the way thy do this is so different nn tasty
dear citra namba aathu manushata pesaradhu pola iruku. very simple preparation. thank you. please involve in purchasing of cloth online shop and other purchasing review may also please post
Super muruku
love anitha's videos. she has so much humour to add apart from giving very minute details :) hats off to anitha, anitha's amma and chithra :)
Atari tho said
Pavitra
Pavitra Kurak
Kandhasasti
Pavitra Kuravi sun tv Aunty
Hi Chitra, pls update Kai muruku recipe,Thanks
+Ramya Gopal
Here is the link for kai murukku
ruclips.net/video/5WE4yP6wGMc/видео.html
@@chitramuraliskitchen
Kai murukku
I have made thenguzal/ murugu, without going through all this hassle, with store bought Arsi mava, and Ullandu, I just fry it lightly and grind it in the mixie. I always sieve everything and then make in batches, and they come out white and crispy, with no oil sticking to them
.
I'm from Malaysia. We all put omam and white ellu in to muruku maavu. Very tasty ah irukuma mam. Try panni paarungge.
Ok , i will try ☺
You can add carom seeds for extra taste, mine also same measurement, but i don't add Asafoetida, this is new for me.
Hot water or normal water use pananuma mam
Normal
Ok mam.thank u for your reply
Thanks for sharing this wonderful recipe and what minute tips, really great Uma and Chitra Mam, great work. I still have 2 doubts, can we soak and dry the rice previous day and grind it first thing next day. Second how long can we store this flour.
Semaya errukku
Chithramuralis discription is very good.i like it so much.
+Rajiha Madhusudanan
Thank you
Thanks madam..u recipe and the way u teaching very professional... God bless u..
Instead of using Thenkuzhal achu, can I do as we do kaimurukku with this dough. Because we don't make Thenkuzhal for DEEPAVALI.
Yes you can Prema
Chitra Murali's Kitchen talking too much
Can we use Amul salted table butter for making bakshanam?
Ur explanation is good I also prepare like u and dough nalla pesayanum Mavoo pisuru erunthalum vedikum
Super and very advice to nice prereation.
தாங்கள் செய்து காட்டிய காரைகுடி முறுக்கு சூப்பர்
+Manimozhi Manimozhi
நன்றி
This is also known as Thenkulal. Half cooked version is called Pachai Thenkulal for immediate consumption, you cannot store that for longer period.
Hai mam....indha method la dha try panen..lite hard ah iruka mathri iruku..vera ena add pana soft ag varum
Mrs.Chithra, more than your explanation in cooking , I like your eyes and smile. Cooking process is amazing. Best Wishes! Mrs,Jaya
Chithra sister thankyou for your early reply your cooking style is very nice I am your great fan
+uma maheshwari
Thank you uma,
சித்ரா மேடம் உங்க பேச்சும் அபிநயமும் அருமை
We can not soak, dry & grind rice here. We need to make only in store bought rice flour. Please guide us on that.
Thank u to chitra, anitha and anitha mother .very useful mam.
Hi
Mam indha maavu la thengai paal serkalama
Thanks. Both of u gave super tips. I have a doubt . Ricefiour four cups or oniy rice measurement four cupsa. Pottukadalai serkavendama?
Please clarify the doubt
BnkooooCx
சேலம் அருகில் ஆட்டையாம்பட்டி கை முறுக்கு பிரபலம்.வித்கியாசமான சுவை.அதை செய்து காட்ட முடியுமா மேடம்?
Tt
அரிசியை கழுவி காயவைக்காமல் அப்படியே மாவாக்கி முறுக்கு சுட்டால் நன்றாக வராதா?மழை பெய்வதால்
Don't worry nalla varum
Ungalal niraya per niraya visaiyam katrukolgirom.manathara nandri solgirom chitra mam.
+Sujatha Viki
Thank you Sujatha
Chitra you share every minute details like a mother to a daughter, these days all the girls follow u tubs for cooking n cook well. Keep up the good work
, vljsang
Murukku pottathum oil pongi vadichittu.ethanala mam sollunga
Hi mam, I'm from Chennai it was yummy I tried it with rice flour and urad dal flour from grace online super market I tastes nice and good . I have subscribed with you and I am learning cooking with all your videos thank you
Anitha madam ungalukku separate cooking blog irukka, ur receipes super
Kalai entorg
@@krishnakumari4471 go bakthipadal
Murugar Bakkthi padalkal
Vetil island Miami expanding. Nanna kaitavaikathu. Alternate illaya
I like your very natural way of explanation.congrats chit ra u have very lovely people around.simply superb
+Indira Ramesh
Thank you soooo much indira mam
After murukku or any bhakshanam is over can u pls tell the ingredients one by one so tht it wil be easy for the beginners
+sumathi ravi
Ok sumathi
nan unga muruku Satan super vantusi super madam please give me your favourite idiyapam mavu at home preparation please reply me answer
Lakshmi Gamdhi
Hi sister your doing too good...super. keep it up ...I will also try for this Diwali ..and give a feedback to you ..
Happy Deepavali 2020
Very nice. Thanks for simple and effective cooking.
+N Ramanathan Ramanathan
Thank you
Chitra Murali's Kitchen
Chitra Murali's Kitchen
fantastic video ...sperb intersting plz ...send ths type of video
+v deivanai
Thank you deivanai
Good maa...super muruku 👍 but u people talk a lot 🙄
Hi chithra mam u did not tell us how much pottu kallai we must add to kaaraikudi murukku
நீங்கள் சொன்ன அதே அளவில் தான் மாவு அரைத்தேன் ஆனால் முறுக்கு செய்யும்பொழுது பிரிந்து விடுகிறது
personally thanking anita, she explains in detail and very much understandble. I want you to do more videos with her
ramya A o
Very very informative thanks a lot
+kalai arasi
Thanks for watching
இந்த முறைதான் சரியானது.அருமையாக இருக்கும் முறுக்கு
Maavu arasi means dosai arasi ya madam. Kindly clear
Hi Chitra , been watching your videos .... love the detailed presentation... last year I followed the same receipe and murukkus came out very well .... unfortunately this year when I dried the rice ... half way through it started raining ... can I dry it under sun tomorrow? If I do that will I get the same taste? ... kindly revert
hey there can you tell me the quantities and process in short i couldnt understand the language
ஹாய்சித்ராஹேப்பிதீபாவளிவாழ்துக்கள்உங்களுக்குசித்ராஉங்களோடரெசிபிக்கள்மிகவும்அருமைஉங்களோடபேச்சுஅருமைஎல்லாமே
அருமையாகசொல்ரிங்க
ஆனாமெதுவாகசொன்னாபுரியும்
தேங்யுமா
Ok mam
Sorry madhavi mam eppa dhan msg parthaen very sorry, appadi dry panna nalla irrukkadhu, sorry for very late reply
Chitra Murali's Kitchen Thanku Chitra .... Absolutely no issues ... thank god I didn’t go that ... keep showing us new recepies 😊👍
hw much water use sis kindly advice me pls
good effort maam, u r going to the core and bringing out the authentic dishes, hats off u and ur crew members. keep going dont stop to share ur friends and maami's recipes, sooper. kalakkiringa.
Thank you Das, i will convey your regards to my friend Anitha and her mom
All dishes are super
murukku tastes good but oil vedikuthu pls give suggestion akka
+Praveena Valampuri
முறுக்கு மாவை சலிக்கவும்
பெருங்காயத்தை வடிகட்டவும்
Yours description the quantity is superb for learners
Anithakka cooking skill super
sister....Coconut milk add pannak koodadha?
1 kg rice mavu ku evalo murukku varum?