Recipe 36: Thenkuzhal Murukku
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- Опубликовано: 22 авг 2018
- Thenkuzhal is a festive delicacy prepared during Krishna Jayanthi, Diwali and other special occasions. Here is a simple method of preparation by Mrs. Yogambal Sundar
Chef Yogambal Sundar's social media links:
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I like the maavu pilayar advice :). It is the beauty of Indian tradition and Indian mother
Maam you have made our youngsters life , coz these small tips help us to prepare better snacks.We do agree it will never be like snacks we make at home rather than buying from shops. Thank you so much for this recipes and please continue this.
Thank you madam. More than the making of the dishes(which will be delicious no doubt), I really enjoy the fun way of doing and the positive vibes you transfer to us.
உங்கள் சமையல் எப்போதும் சூப்பர் அம்மா.நான் உங்களை புதுயுகம் சானல்ல பாத்திருக்கேன்.
K.yu
Maam ,your Methoad of preparation &explanation is very clear. You are really superb in explaining every step. I prepared murukku as per your instructions it came out soooo well. Thank you soooo much maam. Hats off to u
சமையல் குறிப்புகளோடு தங்கள் அனுபவக் குறிப்புகளும் அருமை... அபாரம்
கிருஷ்ண ஜெயந்தி அன்று தங்கள் பக்குவப்பிரகாரம் சீடை செய்தேன்.நன்றாக இருந்தது.மிக்க நன்றி.
Mami super neenga pannumbode sapta madri iruku indu vanduten, it remembers my grandson kitchen old is gold periyava neenga periyava tan it shows your experience than only the product will come to the market pls accept my pranams great great mami
I love your narration maami.. I use 4:1 ratio, because I like the flavour of urad dal.. It tastes good.. Thank you for the recipe anyway..
Maami.. Thanks so much.. unga recipe yellam try panen..Mullu Murukku,thenkuzhal,ribbon pakoda yellame soopera vandudu.. Keep going.. Rombo nandri..
Ur explanation is so clear.Inbetween ur funny talk is also very impressive 👍👌
Ungaloda proportions appadiye follow panninen. Romba nalla vandhadhu 😊 Thanks so much 😍
Madam
Your narration is very good and you describe in detail.
You are too good.
God bless you Mami.keep on guiding us in your simple way.
Be blessed
Thank u mam varukanamunu theriyadhu niw clear to me all ur videos ,recipes very soooooopar
Love you maami😊you are such a sweet person! Amma pesara mariye iruku, upto date, you are my guide for all bakshanams n traditional items. Being abroad right from the beginning, if am able to keep up the traditions, you have a major contribution. Last week kozhakattai was hit . Thanks for everything!
Super sister. Kalakittel. Super. Thanks for sharing an easy measurement
Ammaa, Excellent!! Keep going!! May God Bless U more n more!!
Thanks much! I tried this came out very well. God bless you! I am big fan of your videos.
Me followed yr instructions for making thenkuhal . came out very well mam..tku so much mam
Amma neenga pannadhulaye...husband ah help ku koopda sonna tips sema...😜😃👌anyway we will follow all ur tips while doing ma..Thank u
You are too sweet!! Very lively and clear when you explain!!Namaskarams. Regards.
Excellent mami . I like all your recipes especially you make bhakshanams like my patti & amma
Mami , you are truly awesome. Very pleasant and encouraging to see you .
Thank you so much mammi. It came out very well.Ratio is perfect .
Mam, I tried you then Kuzhal recipe today and it came out really well. Appreciate you deeply for helping us to gain a name in snacks too. Thank you Mam
மாமி, இன்னிக்கும் உங்க வீடியோவை rewind பண்ணி பார்க்கறோம். ஹேப்பி தீபாவளி மாமி.
Me too ma❤
Mam... I like all your recipes.thank you. good advice you are giving. making husbands to help their wives in kitchen. Thanks.
The muruku was so tasty I did the muruku in my home thanks for the recipe
Super Yogambal maami. Unga video edhayum miss pannama parpen. Nanna solli tharel. Thank you.
Thenkuzhal superba vanthadu maa.keep rocking maa☺
5:1 rice flour & fried urad dhall flour....excellent Madam. It came out very nice. Followed your Ribbon also & successfully made .
I agree with your last info regarding making at home in good olden days
O saw your all dishes through u tube excellent and explanation superb
Very nice and easy I like all you your recipes above all the way you explain today your saree green colour is awesome 🙏🙏
Thank you for your recipes it is very tasted
Thank you mami for ur guidance especially for youngsters
Ungga smile enakku romba pidikkum . Puthuyugam chennela thaan ungga samayal first paththen. Superb amma romba nalla samaikkirigga .
Your smile is good .and I tried it for Christmas and all liked it .simple and easy .
Can we get these snacks item from you
Thanks maami... Thenkuzhal came superbly❤
very nice mami. i make this often, it comes very crispy and tasty, i use only four cups to one,
can you tell me why mine sometimes it splits in the oil a;though it is crispy. is it because i use too much butter, thanks
Hello mami. Thank you so much for the detailed recipe. My thenkuzhals have come out very well🙏
Superb madam, precise measurement, perfect texture. ❤
Mami,i did vadai for varalakshmi nombu as you said,it was awesome,thanks, ma,
Tried Ribbon Pakoda. Came out well. Thanks maami..
Very nicely explained.superb mami.thank you
Super Maami.. Your dish n way of speaking...
Amma iam ur fan's i more respects ur word's i love u more Amma way of talking good
Ur cooking same like my mother
I more talk about u with my mother
Romba nala vellai muruku venumnu kettutu irundha super ma
This Diwali, will make ur recipes and surely let u know ,mam.Thank U once again.
Love your way of demo.reminds my all elderly aunties and in laws.exspecially the PattuSaree pavadai colour
Super yogambal
Radhekrishna
Super ya iruku uga samayal um uga speech um kuda next recipe easy ya idayampam sola ga Amma
Very nice patient explanation. I understood the difference between soft and hard mavu.
Thanks.
Sema comment mam tht gents to work..... Hats off i have to show this to my husband..... Ha ha ha...
Music venda mami... Unga voice sweet tha irrukku....
Mami, made thenguzal, ribbon pakoda, marundhu and okkarai from your videos. Everything came out perfectly. Your measurements and explanations are great. Thank you very much 🙏 got lot of appreciation from family members.
Thks fr reminding to make Pillaiyar n start...U said it so well...
Loads of love
Love the added tips and humorous jibes with sweet smile ❤
அம்மா இன்று உங்களின் சொற்ப்படி எங்கள் வீட்டில்
Thanks mami. உங்க Smile எனக்கு பிடிக்கும் mami.
Hi Mam,
Just chanced upon your channel today and subscribed. I have seen your cooking on TV and enjoyed them. My favourite is Rava Adai. Would love to meet you when I visit India.
Thank you .. it came out well 🙏
தேன் குழல் முறுக்கு நீங்க சொன்னபடி செய்தேன். அருமையாக இருந்தது. நன்றி சகோதரி
0p
Very nice and helpful. Where did you get that thenguzhal padi. Please let me know
Thenkuzal is very crisp .Thank you.
Thank u madam excellent explanation may god bless you
Super madam.... thank you so much for your recipe
Hi mdn im a fan of your.love all your recipes.looking foe Deepavali recipes.tq
Tried with same ratio in shop rice atta.. And came out well..my kid liked a lot.. Thanks Mami..
Can you please do fried modak for chaturthi..
You are best chef and explaining well & talking with out pride, I like all of your recipes & I prepared Omam rasam , came out well, thanks for sharing
Thenkulal ennai padai paduththu ana ippa easyya irrukku ethemadhri nan gogula shyam ikku try pandren thank you so much
Mam super aprram neenga entha oil use panreenga.
நான் செய்து பார்தேன் நன்றாக இருந்தது நன்றி 🙏🙏🙏
super super super n thx for giving d tips in between
I love your tissue paper solution 🙏
i tried ur mullu thenkuzhal recipe. result are superb and the taste i never been tasted before in my life.
Thank you 😊🙏
I tried Ur tenkoyal murukku came very nicely. Thanks. Can u tell where I should buy oyaku. Mine is very heavy. Ur explanation is very clear. I am trying all Ur recipes. I am mahalakshmi Krishna moorthy. May god bless u always for sharing ur knowledge.
Super explanation as always mami
Ungha samayal super. I will try.
True mam. Will ask my husband to press the dough. I have the steel presser. Where to get the wooden presser, mam.
Mam.. As we are in other country, we cannot pound flour in mill... So readymade flour la pannalaama??
Super mami, jamnu irukku 👌sivandhu pogama irukka neenga sonna tips ku thanks, ella recipe kum indha mari mukyamana tips kudunga mami
Thanks Mami for showing how to make thenguyal...A very happy Deepavali to you in advance..
Thenkuzhal looks fine & am sure it's going to be tasty too 🙏🐈you're such a warm cooking maamy or mommy to many am sure!
Your seedai recipe is so good.I tried and it came out very well.Thank you Mami.
Machermentplstelme
Romba Nandi Amma 🙏
Very nice I am a big fan of your video you are looking like my mother
Hii mami am chitra ungaloda paathu thaan naan aathula baksham panuran unga voice superb Mami
Super ah vanthathu mam
Thanks
Mami... love your recipes. In my Previousl tries My thenkuzhal vedikkaradu. Why is that? Both my rice and urad flour are store bought.
Mami thenguzhal super a vanthathu.. Thanks.
Very nice Mami. Engaathula engaamma epadidan panuva. Tvlaium ungalaium pathuruken
Hi Amma, Please suggest me a pan ...I should buy for frying murukku ma ? My mom use to fry in aluminum kadai ...! How to select a kadai for frying these snacks ?
Hi Maami. I have tried many recipes from your channel and all are so yummy. Kindly request to please share Kai murukku recipe too😊
ஐ tried ur ஸ் recipies sterday nice thnq mam
Hiii mami.... Next theankuzhal pannitein, texture looks good nice n crispy, innum taste pannla because swamy ku neivedhyam innum pannla Tku so much mami for the video 🙏
நன்றி அம்மா
I like the golden colour of ennai absorbing thenkuzhal too 😅
Wow tempting recipe
Stay connected mam
Super mam nice explanation
Thanks mami supera solli kudukkarel
Can we prepare with store brought rice flour ma'am?
Ma’am seedai came out well,but somasu I made the outer layer was soft,like rubber,it’s not crispy.please tell me what mistake I made maam next time I will rectify
Amma super na unga fan
I love u Mummy.i like the smile and all so ur dish