THE ONION !! grilled onion is a staple in northern mexico carne asada culture. we usually wrap it in aluminum foil and grill it for less than an hour i think. we prepare it with green limes and salt, the charcoal grill gives it a better taste, that's for sure. boiling it just makes it lose everything nice about it. hope this helps !!
i thought about it too. grilling/baking sounds much better. cooking it on an open fire wrapped in foil, adding smoke notes... we used to make apples that way, good memories
i absolutely LOVE pomegranate, the best way to cut it in my experience is to slice around the pomegranate vertically. There should be naturally made lines across it and just sort of trace those lines. you want orange slice type shape. cut it open in a big bowl of water and push the seeds out of the peel!
same, but eating it like a caveman is best imo just pull it apart with your hands, it breaks into perfect pieces, then just slowly eat the seeds straight from the fruit. great snack food!
I have to harvest pomegranate seeds for a dessert at my job and the cook before me told me to slice it in fours and then hit the skin part with a wooden spoon, it does work pretty well but you’ll have to pick out some of the white parts
Whenever Naomi makes a food video, it genuinely makes me so happy because she's been a huge part of my ED recovery :) I try to eat my meals as she eats / makes them and I even try out the recipes! It's still definitely a struggle, but she has helped a lot. Thank you Naomi 💖💕
@@naomijon your hair and makeup makes you look very old js and you overdid your filler or whatever the f you did to your face. Stop touching your fu***** face
What I like about Naomi is that she always finds a way to fix the food when it doesn’t come out the way she thought it would so that she can eat it instead of wasting it, resourceful queen!!❤
I love Naomi's food videos, her openness about eating when shes hungry and stopping when she's full seems to simple but it's actually an incredible practice. Naomi is an incredibly beautiful person and doesn't restrict her food intake to keep up an image and its so healing. I love eating with her when I see she posts these videos :)
When I was a kid, we were told to clean our plates. So growing up I thought I HAD TO EAT EVERYTHING on my plate to be done. What that caused was years of thinking if I wasn't miserable, I wasn't full. I NEVER forced my kids to this. I put it up, if they were hungry later, that's what they got. Parents really need to more aware of things they teach their childre because these are habits put in pkace for life in most cases. It took me years to "unlearn " these habits
Same, i got told to eat it all was quite annoying, but atleast now if i eat or make food, i make enought for me to just finish it all. Rather than to make tons of food and be forced to eat it... I just make how much i need.@@vickilangley5050
LISTEN NAOMI!!! You need to roast a whole onion. Recipe: :) Preheat your oven at 175 Celsius. You take the onion and cut off the ends so its flat on both sides. You put a little bit of oil on top and any seasonings you like (I use Italian seasonings, onion powder, garlic powder, but you do what you like
@@tatjanav5193 😅. THIS WHAT'S CRAZY IS MOST OF MY FRIENDS THAT I CAME WITH ARE FROM AW CANADA UK ETC and I'm like the only one from America so I've pretty much converted to using everything they do now and the people here in California look at me like I'm crazy when I say it's such and such Celsius 😂
COOKED ONION The cooked whole onions I make are quite different. Can't quite say I have seen many people boil them like that tbh. I take a sweet onion, score it a bit on the top, then season it, brush with a bit of oil, and bake it in the oven at 350F (~175C) until it starts to get golden on the edges. Sweet onions will caramelize better and baking should reserve more onion flavor than boiling! I server mine with a dollop of butter on top and some fresh chopped parsley! 🩷🧅
So lavashak is basically a childhood delight for all persian kids , and the brand that you got is actually a very popular brand in iran which makes diffrent kind of sour treats like lavashak . Glad you enjoyed it 👍👍
@@simona_merkinin a bunch of people commented about how these videos help them with their Ed behaviors/habits/rituals because of showing healthy behaviors. I guess in summary she's being a good influence 💗❤️🖤🩷🖤💚🖤🥦🥦🥦🥦🥦🥦
It helped me overcome my ed! I started to watch her videos and always ate while watching her videos bc I felt like I have company? I guess? xd it's been a while since I overcame it and I am really thankful
Naomi, you should do “I eat all the failed attempts I’ve made and reattempt them for a whole week!” Challenge. It’d be cool to see how much you’ve improved in the kitchen!
thank you naomi you are an absolute queen. i struggle with anorexia and this video helped me so much i was finally able to eat until i was full for the first time in months. love you ❤
I loooove Pomegranate seeds in my winter spinach salad, and there's two tricks I use to peel them quick. 1. (least messy) is fill a bowl with cold water, cut the pomegranate in half and put it inside, gently start breaking it apart, you will notice the seeds and skin separating. Seeds will sink, skin will float. 2. take a large bowl, cut the pomegranate in half and face the cut side to the bottom of the bowl. Use a large wooden spoon and tap the bum of the pomegranate. The seeds will fall out, though it is a little more messy than the first option.
naomi your food videos really have helped me through the years...i have been in and out of the hospital with aneorexia and severe eating disorders...and these videos do bring me a type of comfort i really appretiate you❤
Hey Naomi, with the pomegranate…if you cut it in half horizontally and tap it with a wooden spoon, the seeds just fall out ❤ you are one of the most enjoyable RUclipsrs I watch ❤
Lavashak is a persian snack it's basically made from different sour fruits being blended and then dried like a leather and it's name literally means little lavash which lavash is a tortilla kind bread that's very popular in Iranian cuisine. When you said you wanted something sweet and pulled out the lavashak I literally gasped because they're supposed to be sour😂😂😂😂 also they are healthy don't worry Naomi😂 very glad you finally tried something persian. Love from iran❤
Omg middle eastern people can't just agree on one food let alone politics lol, lavashak is Persian as it is from other countries like kebab and yogurt. Y'all need to chill who cares@@ayaa.4504
I‘m Armenian and we also have lavashak (in Armenian it’s called pestil, but we have more names for it) and yes most of the fruit leather are more on the sour side but there are actually also sweet ones! :D at least in Armenia, they are red colored for example or orange and these are my favorite. But sometimes I crave the sour ones too. My grandma sent them over to my family because we live in Germany
I'm honest, I'm still recovering from my ED and your food videos help me SO MUCH- like you have (how it seems) such a healthy relationship towards food and it helps me so much to recover, thank you for your videos- they helped me through some though times (and still do) thank you for all your videos
Tip/trick for pomegranate!! In Iran where we eat it a lot there are a lot of different ways/hacks to de-seed it. My fav (game changer) which you should try is where you cut it in half and the hold it with the cut side against your palm over a bowl and hit the rounded side (peel) with a spoon. As you hit the seeds fall out and you just keep hitting it until they all come out ❤
Here in Mexico we cook onions by wrapping them in aluminum foil and putting it on a grill or directly on the stove burners and cook it like that and we also put lemon and salt on it before we eat it but we normally do that as a carne asada side dish
My family does that kinda. We wrap whole sweet onions in foil, core out the middle a little, and put a beef bouillon in the middle, sometimes a little butter, and grill them until soft. They are so good.
OMG as a Persian, I'm so happy you finally tried an Iranian snack! Lavashak is every Iranian girl's fave snack (I crave it 24/7) and I'm surprised you could find it in Germany. Hopefully, one day you can visit Tehran and enjoy a more premium Lavashak experience! Love from Iran❤✨
These type of videos really make me feel less alone, since i also struggle with sugar addiction and binge eating, to see Naomi talk about it openly makes me feel like everything is fine and I'm not the only one who struggles with this and gives in on cravings. It gives me hope that one day ill have a healthy relationship with food without feeling guilty all the time :)
hey Naomi! big fan from México here; when it comes to onions, it's a very popular side to have with carne asada. what you can do is wrap the onion with tin foil and put it on the grill (or oven) for a while. add butter and salt / pepper as well inside the wrap before cooking. they end up being very soft and tasty and yummy!
I feel like the inspired post - she also almost certainly cooked the onion in the oven in foil vs boiling. I feel like a lot of flavor is prob lost if boiling in plain water (but you could impart flavor if you did heavily flavor whatever liquid you boil in) would def recommend you try this way Naomi! Also sweet onions are still quite savory and totally fine (probably even better) to use here!
18:15 after cutting it in half just take a spoon mm a wooden or big enough spoon and beat the pomegranate from the back or how do i say it..👁️basically just hold it above a bowl,hold your pomegranate on one hand placing it right above the bowl so that the seeds fall to the bowl when you beat the outer cover from the back You can effortlessly take all the seeds out through this process 😀❤️
Pro Pomegranate peeling tip: roll them on a countertop with a lot of pressure. Like lean on the Pomegranate lol. Cut it in to halves and smack the shell over a bowl with the handle of your knife. Once it stops working, cut the halves into quarters and repeat the process. It won't get 100% of the seeds out but it makes the process way easier
Persian here :) I recommend to cut and peel pomegranate like you would do with an orange. Cut the bottom and the top off, so you can see the departements inside the fruit. cut the fruit from top to bottom in slices. Seeds will come off from these slices easily and you won't waste the juice!!!
You cannot roll it like you would a lemon; that will crush the "pearls," and you'll be left with nothing but tasteless seeds. The point of peeling a pomegranate is to preserve as much juice as possible. Contrary to popular belief, a delicate touch and some patience is needed to correctly peel this fruit, not brute force. For those curious: Cut the crown and stem, then score the peel by making ~1cm slices into the skin and completely score it into 4 or 6 slices. Then break off the slices in half into a deep bowl to avoid splotching on your walls/clothes. I like to tilt the knife side to side to open the grooves up a bit to make it easier to break.
nar eksisi sos is a turkish souce tastes sour sweet and we usually put it in cigkofte, which is made from bulghur and spices according to your choise with or without raw meat aka beef and also we use it in our salads and pretty much in everything. an easy way to peel pomogranade would be making square cut on the top of it then cutting with the tip of your knife from corners to the very end of pomogranade. so you will have a tip that can be easily opened and 4 pieces. hope this helps you naomi!!!!! loves from turkiye
it was so fun to hear you saying "nar ekşili sos" as a turkish person. it is a syrup made from pomegranates. we usually use that syrup with salads because as you tasted it is sweet and sour at the same time which gives a very rich flavour. you can try it with your salad sometime, i really recommend it ❤
For a pomengranate, cut it in half by scoring it all the way around and then breaking it open. Then over your sink flip the pom over so the seed part is touching your hand, take a spoon and whack it on the back and all the seeds will fall out into your hand. This is still messy but more efficient than picking them all out :)
In Mexico 🌮 we put onions in aluminum foil and put them on the grill, then, after they're soft, we add the lemon and salt. They're delicious! Usually we eat them with grilled meat or carne asada tacos! 🌮🌮
Okay so I've been watching naomi for too long now and one thing,i really wanna appreciate this woman for is that she never everrrr wastes food, no matter how bad it is or something like that, I've always seen her finishing the food and i love her for that also she's entertaining and funny too❤❤❤❤
The best way to de-seed a Pomegranate is in a bowl of water in the sink. The juice stains countertops and sometimes nails…so if you cut it in quarters , put it in a bowl of water and just pull the seeds out by hand, it will be alot less messy and won’t stain anything. And the water doesn’t affect the flavor of the seeds at all or water them down. I find this to be the best way to avoid the mess
I have problems eating a normal portion but watching videos of naomi eating always helps me eat a bit more:) And I'm really happy that you help so many with the same problem.
Pomegranate: do shallow cuts/scoring from top to bottom along the bumps (usually 5-6 for the whole thing). Core out the top stem going down maybe 1-2 cm, not deep enough to cut the seeds. Once the top is off, use your thumbe to gently but forcefully pull the wedges apart. This is where I used to stop and just pick the seeds out as I eat them, but now I soak it in ice water for a bit and then whack the seeds out with a wooden spoon.
For the pomegranate: cut it in half, hold it over a bowl with the seeds facing down and just whack it with a spoon. That way the seeds easily fall out and you can enjoy them😊 Watch out for the juice-splatters, though
Lavashak لواشک is an Iranian snack which comes in different flavours but they're all supposed to be sour. Some flavours very sour and some mildly sour depending on its fruit mixes. You can eat it as it is and it'd be better if you let it melt in your mouth and not chew it at all❤❤❤❤ loved your video and the new hair and make-up style❤❤❤❤
here in egypt we have something similar called amar el deen and we use it in Ramadan to make sweets and drinks but most people like eating it as it is and for some reason we never say we do because it's supposed to be used in drinks and sweets lol. it was mostly made out of apricots but now it's made out of every fruit possible and it's very sweet
i loved this video, about the pomegranate the key is to buy a ripe one, i usually pick the softest ones and tbh they’re not that soft but you get the point, and i usually pick the seeds to a big bowl with my fingers this makes a lot less mess!
I'm from Iran and that Lavashak, pomegranate and pomegranate molasses combo is basically street snack here. About getting the pomegranate seeds out, you need to cut the pomegranate in half horizontally (you did it vertically). Then you hold a half in your hand, open part face down with a bowl under it and hit it firmly with the back of a spoon. the seeds just roll out into your hands and into the bowl. you do this till every seed pops out. Sometimes you need to open the half to get all the seeds out by hand but this method gets most of the seeds out.
TO MAKE THE BEST COOKED ONIONS: I recommend getting the tiny little onions (pearl onions, I actually prefer the sweet ones but they do have them in other types as well) you can get in a pack they are like the size of a ping pong ball, now you want to peel them salt them, and one by one wrap them in foil and cook in the oven or even better cook them on the top rack of your grill esp best with grilled meats and veggies!!! My grandma taught me about these I love them < :
I love Naomi's eating videos. I have a horrible relationship with food and have always been underweight. Her videos make me enjoy my food and actually want to eat instead of skipping meals
19:08 Btw you can use the pomegranate sauce into your salads, you got the turkish one (which the brand looks meehhhh but hey). Make ur salad, set a small bowl or glass, squeeze some lemons, balsamic (2-3 drops), salt, sumac, black pepper, salt and olive oil. It goes veeeeey well with the salads with tomato and cucumber. (just dice cucumbers,tomatoes and onions, glaze it with the sauce and voalla
that brand of ranch (hidden valley) is shelf stable until you open it so it’s all good to just sit wherever (room temp) until you use it.. then it goes in the fridge 🎉 loving your pam anderson era 😂 it suits you
Lavashak is an iranian snack and I grew up on it. My mom used to make it at home which is common in iranian households. so happy you tried it and liked it😍😍
i’ve whole heartdly been watching your videos from the start like i fully remember your musically era which is crazy to see how much you’ve grew. i’m a proud broccoli Naomi🥦🖤
Different flavored Lavashaks usually taste different as well, they are mostly made to be sour snacks but there definitely are some sweet ones like strawberry flavor And they taste better if they're fresh the packaged ones are a bit old and the flavor is not as intense as it should
AS BAYRAKLARI ASS AUUUUU 🇹🇷🇹🇷🇹🇷🐺🐺🐺 Korkma, sönmez bu şafaklarda yüzen al sancak; Sönmeden yurdumun üstünde tüten en son ocak. O benim milletimin yıldızıdır, parlayacak; O benimdir, o benim milletimindir ancak. Çatma, kurban olayım çehreni ey nazlı hilâl! Kahraman ırkıma bir gül... ne bu şiddet bu celâl? Sana olmaz dökülen kanlarımız sonra helâl, Hakkıdır, Hakk’a tapan, milletimin istiklâl. Ben ezelden beridir hür yaşadım, hür yaşarım. Hangi çılgın bana zincir vuracakmış? Şaşarım! Kükremiş sel gibiyim; bendimi çiğner, aşarım; Yırtarım dağları, enginlere sığmam, taşarım. Garb’ın âfâkını sarmışsa çelik zırhlı duvar; Benim iman dolu göğsüm gibi serhaddim var. Ulusun, korkma! Nasıl böyle bir îmânı boğar, "Medeniyet!" dediğin tek dişi kalmış canavar? Arkadaş! Yurduma alçakları uğratma sakın; Siper et gövdeni, dursun bu hayâsızca akın. Doğacaktır sana va’dettiği günler Hakk’ın... Kim bilir, belki yarın... belki yarından da yakın. Bastığın yerleri "toprak!" diyerek geçme, tanı! Düşün altındaki binlerce kefensiz yatanı. Sen şehîd oğlusun, incitme, yazıktır atanı; Verme, dünyâları alsan da, bu cennet vatanı. Kim bu cennet vatanın uğruna olmaz ki fedâ? Şühedâ fışkıracak, toprağı sıksan şühedâ! Cânı, cânânı, bütün varımı alsın da Hudâ, Etmesin tek vatanımdan beni dünyâda cüdâ. Ruhumun senden, İlâhî, şudur ancak emeli: Değmesin ma’bedimin göğsüne nâ-mahrem eli! Bu ezanlar-ki şehâdetleri dînin temeli- Ebedî yurdumun üstünde benim inlemeli O zaman vecd ile bin secde eder -varsa- taşım; Her cerîhamdan, İlâhî, boşanıp kanlı yaşım, Fışkırır rûh-i mücerred gibi yerden na’şım; O zaman yükselerek Arş’a değer, belki başım. Dalgalan sen de şafaklar gibi ey şanlı hilâl; Olsun artık dökülen kanlarımın hepsi helâl. Ebediyen sana yok, ırkıma yok izmihlâl: Hakkıdır, hür yaşamış bayrağımın hürriyet; Hakkıdır, Hakk’a tapan milletimin istiklâl!
As a gay man in germany with Iranian roots.. I was kinda shook when I heard "lavashak" from you :D It was my fav. childhood snack.. Lavashak is mostly sour.. but it depends on the fruit ofc. Nice dass es dir gefallen hat :P
Seeing you try Lavashak (لواشک) was a pleasant surprise for me since im persian and i never expected to see you try a persian food or snack! I'm very glad you enjoyed it, and yes it's a healthy snack!
6:26 I am your anybody then, cause we eat it time to time. The thing is, we don't cook it in water cause it removes the flavor. We put it in the oven or a microwave, or even airfryer works to. You cook it at 180°-200° C if its oven or airfryer for about 15 minutes (don't worry if it takes an hour or so). But what you have to keep an eye on is whether it is cooked or not, like if its softened and maybe got a little crisp on top. If its in the microwave 800W or higher works too for about 15-20 minutes again. But if you're putting it in to microwave don't forget to stab the onion with knife a couple of places. What is important is to keep the cooked juice of the onion with it, cause it's one of the things that make it delicious. And we don't use sweet onion, instead we use the one that has a sharp taste, the regular onion. Of course don't forget to season it with whatever spice you wanna put on top, after it's cooked, especially salt. I hope it's more to your liking this way 🌻
Heyy naomi we actually use the pomegranate syrup in salads with vinegar and lemon juice in turkey and its name is nar ekşisi which means sour pomegranate syrup 20:02
As a Persian, I’m so happy finally you tried Lavashak from iran. Lavashaks from factory are healthy but not more than homemade ones, they’re are more flavorful and fruity💅🏻. Also try other Persian snacks, you gonna love it. Btw you look gorgeous today, Love you~~❤🫂
@@mobinwax Kurds come from Kurdistan. Whilst many middle eastern cultures overlap and cross over, they each also have their own distinctive traits. Please don’t water down my ethnicity, it’s Kurdish culture from Kurdistan. This delicacy also exists in many cultures with different names.
Naomi if you like eating onions you should try pickled onions, they taste so good 🤤 They use baby onions and the onions don’t loose their crunchiness at all.
I got so excited seeing you try the iranian snack lavashak, looking forward to see you try more iranian foods and snacks because there is such a variety😍
An onion recipe I really liked was just grilling a green onion, not the scallions but the matured version after the scallions that has a big white bulb at the end. It was deliiicious, I think it’s a Hispanic thing to grill it like that, but then u just grab it by the green part and eat the white part which is super soft and flavorful and yummy. Hope u get to try!
omg, lavashak is a Persian snack, I'm from Iran and I've been watching ur videos for a while, seeing you try lavashak warmed my heart and watered my mouth 😅 hope u try more Persian snacks😁😁❤️
Omg You look stunning! I love love love your Pam Anderson era❤. Odd videos or different food ideas have become my new fav videos. Love them because you are just yourself. Your personality shines brightly & you make me laugh. Laugh in a good way, not bad.
The Pam style suits you so much Queen ❤❤ this makes me hyped for another 7days a week & same as in can relate to the eating swwweeet stuff at the end of day
The Pam look is GIVING! THE EYEBROWS 🫠❤
She's getting rid of the freakles lmao
She looks 40
@@naaauur well it eats
@@myraclesnameno sh** she’s like 20 ofc she gon look good cosplaying as a 50 yr old divorced wife
@@myraclesnamelike she’s the one who fuc*** up her face w all that filler ..she stretched her face before she even GOT wrinkles
THE ONION !! grilled onion is a staple in northern mexico carne asada culture. we usually wrap it in aluminum foil and grill it for less than an hour i think. we prepare it with green limes and salt, the charcoal grill gives it a better taste, that's for sure. boiling it just makes it lose everything nice about it. hope this helps !!
Uff!! 🤤 En taco de carne asada 🤤
i thought about it too. grilling/baking sounds much better. cooking it on an open fire wrapped in foil, adding smoke notes... we used to make apples that way, good memories
Yeah I’ve eaten onions off the grill many times!
I second this!
I third this!!
i absolutely LOVE pomegranate, the best way to cut it in my experience is to slice around the pomegranate vertically. There should be naturally
made lines across it and just sort of trace those lines. you want orange slice type shape. cut it open in a big bowl of water and push the seeds out of the peel!
same, but eating it like a caveman is best imo
just pull it apart with your hands, it breaks into perfect pieces, then just slowly eat the seeds straight from the fruit.
great snack food!
I have to harvest pomegranate seeds for a dessert at my job and the cook before me told me to slice it in fours and then hit the skin part with a wooden spoon, it does work pretty well but you’ll have to pick out some of the white parts
Same thing I do
But I pull out the seeds as I eat
I usually slice it in half and put it in a bowl of water and pull the seeds out while it’s under water:) super easy and quick:)
@@mell3346 ,exactly
I love how you actually show yourself eating the foods! unlike others who take a bite n throw it all away n be wasteful.
When i make videos about food, i mostly show just one bite, then i just shut camera off and eat in my pain xD
@@SuitedSkaterLion 22:02
@@SuitedSkaterLion 22:02
are u talking about me?? why would u assume that
@@deadlisa2can u shut up
Whenever Naomi makes a food video, it genuinely makes me so happy because she's been a huge part of my ED recovery :) I try to eat my meals as she eats / makes them and I even try out the recipes! It's still definitely a struggle, but she has helped a lot. Thank you Naomi 💖💕
omg that makes me happy 💗 wish you all the best on your recovery ❤️🩹 let’s keep eating together!!
Omg same!! I usually eat and watch a video of her eating at the same time
It's really really helped
@@naomijon your hair and makeup makes you look very old js and you overdid your filler or whatever the f you did to your face. Stop touching your fu***** face
@@naomijonstop deleting my comments
same !! seeing her eat a variety of foods that i dont consider safe without any guilt is so comforting
What I like about Naomi is that she always finds a way to fix the food when it doesn’t come out the way she thought it would so that she can eat it instead of wasting it, resourceful queen!!❤
I love Naomi's food videos, her openness about eating when shes hungry and stopping when she's full seems to simple but it's actually an incredible practice. Naomi is an incredibly beautiful person and doesn't restrict her food intake to keep up an image and its so healing. I love eating with her when I see she posts these videos :)
So true i also ate w her just rn
@@Nour-wr7zw Right!? I feel like we're two besties eating lunch together lmaooo
When I was a kid, we were told to clean our plates. So growing up I thought I HAD TO EAT EVERYTHING on my plate to be done. What that caused was years of thinking if I wasn't miserable, I wasn't full. I NEVER forced my kids to this. I put it up, if they were hungry later, that's what they got. Parents really need to more aware of things they teach their childre because these are habits put in pkace for life in most cases. It took me years to "unlearn " these habits
Same, i got told to eat it all was quite annoying, but atleast now if i eat or make food, i make enought for me to just finish it all. Rather than to make tons of food and be forced to eat it... I just make how much i need.@@vickilangley5050
@@MariamPakbaz yessss fr😩
LISTEN NAOMI!!! You need to roast a whole onion.
Recipe: :)
Preheat your oven at 175 Celsius. You take the onion and cut off the ends so its flat on both sides. You put a little bit of oil on top and any seasonings you like (I use Italian seasonings, onion powder, garlic powder, but you do what you like
ROASTED ONION IS SO UNDERRATED !! favourite veggie when cooked
350 degrees for normal people
@@okaycola2 no. Only for Americans... The rest of the world uses Celsius 🌍
@@tatjanav5193 😅. THIS WHAT'S CRAZY IS MOST OF MY FRIENDS THAT I CAME WITH ARE FROM AW CANADA UK ETC and I'm like the only one from America so I've pretty much converted to using everything they do now and the people here in California look at me like I'm crazy when I say it's such and such Celsius 😂
Adding onion powder to an onion sounds so funny to me lol. I bet it’s a delicious dish tho, I love onions!
Omg, as a persian fan, I've gotta say Im so excited you got to try this, Lavashak is so delicious
پشمام
بروکلی ایرانی سلام😂❤
داشتم دنبال ایرانی میگشتمممم
🤭🤭🤭🤭
باورم نمیشه 😂
COOKED ONION
The cooked whole onions I make are quite different. Can't quite say I have seen many people boil them like that tbh. I take a sweet onion, score it a bit on the top, then season it, brush with a bit of oil, and bake it in the oven at 350F (~175C) until it starts to get golden on the edges. Sweet onions will caramelize better and baking should reserve more onion flavor than boiling! I server mine with a dollop of butter on top and some fresh chopped parsley! 🩷🧅
thats how i do it too! it tastes really good with some cheese also!
Do you rub it w oil like w regular roasting or do you just put it in dry w the seasoning?
I was gonna say she must be trolling us by boiling it because OBVIOUSLY you’re supposed to bake it 😭😭
i will ONLY eat sweet red onions, and only if they’re cooked and caramelized. they’re so yummy
Yes it would be delish if cooked differently!
The make up and hair is everythingggg ✨
yasss its giving paris hilton
It’s giving 50 yr old wife going through divorce
@@naaauur youre so obssessed lmao
@@naaauurYes but in the best way possible ✨
@@Ani-c2h sure haha she’s a bombshell for sure
So lavashak is basically a childhood delight for all persian kids , and the brand that you got is actually a very popular brand in iran which makes diffrent kind of sour treats like lavashak . Glad you enjoyed it 👍👍
I loveee Lavashak, everytime our Iranian relatives go to visit Iran, they bring a whole lot of lavashak for us 🥺😭🤌🏻❤
Glad you like it👍@@AliyaKhan-iz7hs
لواشک های آماده یکم حال منو بد میکنن اگر زیاد بخورم،
ولی خوب خوشمزه ترن
I cut mine and I take a big wooden spoon and just tap it and the seeds fall out on their own
Naomi the fact that you are helping people with thier eating disorders,is so amazing PLEASE keep up with the work and helping people!
How?
@@simona_merkininsomeone said she’s helping them
@@simona_merkinin a bunch of people commented about how these videos help them with their Ed behaviors/habits/rituals because of showing healthy behaviors. I guess in summary she's being a good influence 💗❤️🖤🩷🖤💚🖤🥦🥦🥦🥦🥦🥦
I agree. I have a big fear of eating in public and other people seeing me eat so I enjoy watching people like Naomi eat on camera and enjoy it so much
It helped me overcome my ed! I started to watch her videos and always ate while watching her videos bc I felt like I have company? I guess? xd it's been a while since I overcame it and I am really thankful
Naomi, you should do “I eat all the failed attempts I’ve made and reattempt them for a whole week!” Challenge. It’d be cool to see how much you’ve improved in the kitchen!
That’s such a good idea
thank you naomi you are an absolute queen. i struggle with anorexia and this video helped me so much i was finally able to eat until i was full for the first time in months. love you ❤
You go girl, sending love to wherever you are stay strong hun🩵🫶🏽
@@motherofslushthank you gorgeous 🫶
All the best and stay alive!🫶🏼💐
i know u posted this 5 months ago but i really hope things have gotten better. ur body and mind deserves all the love :)
I loooove Pomegranate seeds in my winter spinach salad, and there's two tricks I use to peel them quick.
1. (least messy) is fill a bowl with cold water, cut the pomegranate in half and put it inside, gently start breaking it apart, you will notice the seeds and skin separating. Seeds will sink, skin will float.
2. take a large bowl, cut the pomegranate in half and face the cut side to the bottom of the bowl. Use a large wooden spoon and tap the bum of the pomegranate. The seeds will fall out, though it is a little more messy than the first option.
thank you!! i wanna try it
I use a combo of both. I use the spoon method to get the seeds out then I use the water to separate the seeds.
Ooo, love it. Will try this next time, thank you! @@jaciw
The water method is the best. Pomegranate is so delicious, but a struggle!
@@nikalice2068I always think about how our ancestors must have been so messy with them like imagine peeling them bare handed lmao poor things
naomi your food videos really have helped me through the years...i have been in and out of the hospital with aneorexia and severe eating disorders...and these videos do bring me a type of comfort i really appretiate you❤
I wish you all the best girly, you can do it ❤️
I feel this. Lots of love!!🫶
Hey Naomi, with the pomegranate…if you cut it in half horizontally and tap it with a wooden spoon, the seeds just fall out ❤ you are one of the most enjoyable RUclipsrs I watch ❤
Lavashak is a persian snack it's basically made from different sour fruits being blended and then dried like a leather and it's name literally means little lavash which lavash is a tortilla kind bread that's very popular in Iranian cuisine. When you said you wanted something sweet and pulled out the lavashak I literally gasped because they're supposed to be sour😂😂😂😂 also they are healthy don't worry Naomi😂 very glad you finally tried something persian. Love from iran❤
lavash is turkish,and lavashak is originated between kurdistan and iran. love from iraq
Omg middle eastern people can't just agree on one food let alone politics lol, lavashak is Persian as it is from other countries like kebab and yogurt. Y'all need to chill who cares@@ayaa.4504
@@ayaa.4504 all these countries and cuisines have so much in common it's really interesting❤️
I‘m Armenian and we also have lavashak (in Armenian it’s called pestil, but we have more names for it) and yes most of the fruit leather are more on the sour side but there are actually also sweet ones! :D at least in Armenia, they are red colored for example or orange and these are my favorite. But sometimes I crave the sour ones too. My grandma sent them over to my family because we live in Germany
me too..lavashak and sweetness? Na Haji
I'm honest, I'm still recovering from my ED and your food videos help me SO MUCH-
like you have (how it seems) such a healthy relationship towards food and it helps me so much to recover, thank you for your videos- they helped me through some though times (and still do) thank you for all your videos
so many people have a similar story and I love to see how many of them feel better because of Naomi. I wish you all the best ❤
girl, been there!! truly wish you a peaceful and successfull recovery ❤
Tip/trick for pomegranate!! In Iran where we eat it a lot there are a lot of different ways/hacks to de-seed it. My fav (game changer) which you should try is where you cut it in half and the hold it with the cut side against your palm over a bowl and hit the rounded side (peel) with a spoon. As you hit the seeds fall out and you just keep hitting it until they all come out ❤
Here in Mexico we cook onions by wrapping them in aluminum foil and putting it on a grill or directly on the stove burners and cook it like that and we also put lemon and salt on it before we eat it but we normally do that as a carne asada side dish
After i was reading Aluminum i wanted to give up because i thought you will say 'Then in microwave"
Yessss, I came here to say that, sooo good!!!
I was looking for a latino coment! we also do that for brazilian churrascos lol, my family uses vinegar and some dried herbs too
Yeeeeesss! ❤
My family does that kinda. We wrap whole sweet onions in foil, core out the middle a little, and put a beef bouillon in the middle, sometimes a little butter, and grill them until soft. They are so good.
OMG as a Persian, I'm so happy you finally tried an Iranian snack! Lavashak is every Iranian girl's fave snack (I crave it 24/7) and I'm surprised you could find it in Germany. Hopefully, one day you can visit Tehran and enjoy a more premium Lavashak experience! Love from Iran❤✨
In the UK, the closest you can get are YO-YO Bears… so disappointing
@@RespectedProfessional Aww, I feel you.🥺 I wish I could send you and everyone a pack of lavashak.
These type of videos really make me feel less alone, since i also struggle with sugar addiction and binge eating, to see Naomi talk about it openly makes me feel like everything is fine and I'm not the only one who struggles with this and gives in on cravings. It gives me hope that one day ill have a healthy relationship with food without feeling guilty all the time :)
hey Naomi! big fan from México here;
when it comes to onions, it's a very popular side to have with carne asada. what you can do is wrap the onion with tin foil and put it on the grill (or oven) for a while. add butter and salt / pepper as well inside the wrap before cooking. they end up being very soft and tasty and yummy!
Agreed! We usually use bbq green onions
I feel like the inspired post - she also almost certainly cooked the onion in the oven in foil vs boiling. I feel like a lot of flavor is prob lost if boiling in plain water (but you could impart flavor if you did heavily flavor whatever liquid you boil in) would def recommend you try this way Naomi! Also sweet onions are still quite savory and totally fine (probably even better) to use here!
The Nar Ekşili Sos you used is from Turkey!! ❤ We put it in salads and savory-salty foods. I highly recommend to try it with a chicken salad or kısır.
kısır is literally the loml 😫
Naomi'yi izleyen bitürk daha mı 😢
@@demontyana8779 problem mi var
18:15 after cutting it in half just take a spoon mm a wooden or big enough spoon and beat the pomegranate from the back or how do i say it..👁️basically just hold it above a bowl,hold your pomegranate on one hand placing it right above the bowl so that the seeds fall to the bowl when you beat the outer cover from the back
You can effortlessly take all the seeds out through this process 😀❤️
Pro Pomegranate peeling tip: roll them on a countertop with a lot of pressure. Like lean on the Pomegranate lol. Cut it in to halves and smack the shell over a bowl with the handle of your knife. Once it stops working, cut the halves into quarters and repeat the process. It won't get 100% of the seeds out but it makes the process way easier
Or just open it under water
Persian here :) I recommend to cut and peel pomegranate like you would do with an orange. Cut the bottom and the top off, so you can see the departements inside the fruit. cut the fruit from top to bottom in slices. Seeds will come off from these slices easily and you won't waste the juice!!!
You cannot roll it like you would a lemon; that will crush the "pearls," and you'll be left with nothing but tasteless seeds. The point of peeling a pomegranate is to preserve as much juice as possible. Contrary to popular belief, a delicate touch and some patience is needed to correctly peel this fruit, not brute force.
For those curious: Cut the crown and stem, then score the peel by making ~1cm slices into the skin and completely score it into 4 or 6 slices. Then break off the slices in half into a deep bowl to avoid splotching on your walls/clothes. I like to tilt the knife side to side to open the grooves up a bit to make it easier to break.
Omg you reading the Turkish name of the syrup is the sweetest thing ever 🥹
Same, but in my case, the lavashak was persian. Naomi eating eating it is so cool❤
@@pardis8539they are talking about the nar ekşili sos
nar eksisi sos is a turkish souce tastes sour sweet and we usually put it in cigkofte, which is made from bulghur and spices according to your choise with or without raw meat aka beef and also we use it in our salads and pretty much in everything. an easy way to peel pomogranade would be making square cut on the top of it then cutting with the tip of your knife from corners to the very end of pomogranade. so you will have a tip that can be easily opened and 4 pieces. hope this helps you naomi!!!!! loves from turkiye
The Pam look is GIVINGG
it was so fun to hear you saying "nar ekşili sos" as a turkish person. it is a syrup made from pomegranates. we usually use that syrup with salads because as you tasted it is sweet and sour at the same time which gives a very rich flavour. you can try it with your salad sometime, i really recommend it ❤
Tekrar tekrar dinledim HAJSJKW😂
cok sirin isiricam
Its an amazing sauce!! I put it in a lot of things and it enriches the taste 🤤😌 highly recommend itt
Ben de şimdi çiğ köfteyle yiyoruz diye yorum attım edquhqdeubwrvbuwrcub
honestly the 2000s mcbling look on you is GIVINGGGG 💕💕💕
For a pomengranate, cut it in half by scoring it all the way around and then breaking it open. Then over your sink flip the pom over so the seed part is touching your hand, take a spoon and whack it on the back and all the seeds will fall out into your hand. This is still messy but more efficient than picking them all out :)
Came to say this, works beautifully 👌
Also putting the pomegranate in a bowl of water and peel the edible pieces out while submerged underwater . Easy cleaning 👍🏼
I do this but just hold it over a bowl. All the seeds fall into the bowl.
Your hair is such a ✨ vibe ✨
Can we pls talk about how good she looks omg the hair and makeup and blue eyes combo looks so good
In Mexico 🌮 we put onions in aluminum foil and put them on the grill, then, after they're soft, we add the lemon and salt. They're delicious! Usually we eat them with grilled meat or carne asada tacos! 🌮🌮
I was going to say this too!
Yes we roast them on the BBQ w steak and bell pepper w rice for supper in the summer here in Canada. In the winter I roast them in the oven. ❤
Whole onions roasted in the oven! 180 degrees for 30min Absolutely delicious!! Savory and caramalized sweet from the onions natural sugars.
Okay so I've been watching naomi for too long now and one thing,i really wanna appreciate this woman for is that she never everrrr wastes food, no matter how bad it is or something like that, I've always seen her finishing the food and i love her for that also she's entertaining and funny too❤❤❤❤
Early broccolis comment ⬇️🙋🏼♀️
Here ofc🎀
💋💋💋
whoop whoop
MEMEMMEMEMEME
We love you Naomi😪💓
The best way to de-seed a Pomegranate is in a bowl of water in the sink. The juice stains countertops and sometimes nails…so if you cut it in quarters , put it in a bowl of water and just pull the seeds out by hand, it will be alot less messy and won’t stain anything. And the water doesn’t affect the flavor of the seeds at all or water them down. I find this to be the best way to avoid the mess
yes!! and the white stuff and bad seeds will float to the top while the good ones sink to the ground
So happy to see people enjoying Persian lavashak
I have problems eating a normal portion but watching videos of naomi eating always helps me eat a bit more:) And I'm really happy that you help so many with the same problem.
The pomegranate syrup you use is what we use in Turkey with eveeeryyy salad 🥗 Use it with salad you will loveeee it! And maybe with onions too 🤔
im pretty sure it’s pomegranate molasses not sause
or syrup
there’s a difference i think 🤔
@@eda4557 literally it’s not the syrup is for making a drink 😂
yk that syrups aren't only for drinks@@ranyaalmashhadani6285
I love how you always eat properly. It’s not just a taste, you eat enough to give the food a chance
As a Persian, I grew up eating lavashak, which my mom used to make at home. Just watching it made my mouth watering 🤤🤤
same god damn
Sameee!!!
Sameee❤😊
OMG same :)
Pomegranate: do shallow cuts/scoring from top to bottom along the bumps (usually 5-6 for the whole thing). Core out the top stem going down maybe 1-2 cm, not deep enough to cut the seeds. Once the top is off, use your thumbe to gently but forcefully pull the wedges apart. This is where I used to stop and just pick the seeds out as I eat them, but now I soak it in ice water for a bit and then whack the seeds out with a wooden spoon.
For the pomegranate: cut it in half, hold it over a bowl with the seeds facing down and just whack it with a spoon. That way the seeds easily fall out and you can enjoy them😊 Watch out for the juice-splatters, though
Lavashak لواشک is an Iranian snack which comes in different flavours but they're all supposed to be sour. Some flavours very sour and some mildly sour depending on its fruit mixes. You can eat it as it is and it'd be better if you let it melt in your mouth and not chew it at all❤❤❤❤ loved your video and the new hair and make-up style❤❤❤❤
I knew it was Iranian the moment I saw the writing in the
Package... It's definitely an interesting thing !
It’s Kurdish too
here in egypt we have something similar called amar el deen and we use it in Ramadan to make sweets and drinks but most people like eating it as it is and for some reason we never say we do because it's supposed to be used in drinks and sweets lol. it was mostly made out of apricots but now it's made out of every fruit possible and it's very sweet
I've got an ED and your food videos are so comforting and help me try to eat along with the video ❤️❤️
I hope you recover and are able to enjoy food again, wish you the best
I wish you all the best ❤
i loved this video, about the pomegranate the key is to buy a ripe one, i usually pick the softest ones and tbh they’re not that soft but you get the point, and i usually pick the seeds to a big bowl with my fingers this makes a lot less mess!
I'm from Iran and that Lavashak, pomegranate and pomegranate molasses combo is basically street snack here. About getting the pomegranate seeds out, you need to cut the pomegranate in half horizontally (you did it vertically). Then you hold a half in your hand, open part face down with a bowl under it and hit it firmly with the back of a spoon. the seeds just roll out into your hands and into the bowl. you do this till every seed pops out. Sometimes you need to open the half to get all the seeds out by hand but this method gets most of the seeds out.
TO MAKE THE BEST COOKED ONIONS:
I recommend getting the tiny little onions (pearl onions, I actually prefer the sweet ones but they do have them in other types as well) you can get in a pack they are like the size of a ping pong ball, now you want to peel them salt them, and one by one wrap them in foil and cook in the oven or even better cook them on the top rack of your grill esp best with grilled meats and veggies!!! My grandma taught me about these I love them < :
Omg grilled onions 🤤
Naomi with long hair is just super gorgeous😭❣️
I love Naomi's eating videos. I have a horrible relationship with food and have always been underweight. Her videos make me enjoy my food and actually want to eat instead of skipping meals
I love watching Naomi eating! I don’t know there is something relaxing about it. She’s so chill!!!
19:08 Btw you can use the pomegranate sauce into your salads, you got the turkish one (which the brand looks meehhhh but hey). Make ur salad, set a small bowl or glass, squeeze some lemons, balsamic (2-3 drops), salt, sumac, black pepper, salt and olive oil. It goes veeeeey well with the salads with tomato and cucumber. (just dice cucumbers,tomatoes and onions, glaze it with the sauce and voalla
the look is a VIBE ❤
Old woman going through divorce vibe
@@naaauurwow you must be really bitter to comment that that many times under every appreciation comment 😅
that brand of ranch (hidden valley) is shelf stable until you open it so it’s all good to just sit wherever (room temp) until you use it.. then it goes in the fridge 🎉
loving your pam anderson era 😂 it suits you
I love when Vincent pops in. And I was happy to see he has his own channel
Lavashak is an iranian snack and I grew up on it. My mom used to make it at home which is common in iranian households. so happy you tried it and liked it😍😍
THE EYEBROWS ARE GIVING!!!!! UR SO 2000S I LOVE IT
Nar ekşili sos means pomegranate sour souce!! It is a quite sweet sour souce we use for salads in Türkiye 🫶
i’ve whole heartdly been watching your videos from the start like i fully remember your musically era which is crazy to see how much you’ve grew. i’m a proud broccoli Naomi🥦🖤
Ich bin Deutsche und Jeden Tag sehe ich deine Videos, lieb dich Naomi ❤
Different flavored Lavashaks usually taste different as well, they are mostly made to be sour snacks but there definitely are some sweet ones like strawberry flavor
And they taste better if they're fresh the packaged ones are a bit old and the flavor is not as intense as it should
You can use that pomegranade syroup (nar ekşisi sosu) in salads ! We are using it for salads in my country its very tasty if you like sour !
Au auuu trkiye auuu 🐺🐺🐺🐺🐺🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
AS BAYRAKLARI ASS AUUUUU 🇹🇷🇹🇷🇹🇷🐺🐺🐺 Korkma, sönmez bu şafaklarda yüzen al sancak; Sönmeden yurdumun üstünde tüten en son ocak. O benim milletimin yıldızıdır, parlayacak;
O benimdir, o benim milletimindir ancak.
Çatma, kurban olayım çehreni ey nazlı hilâl! Kahraman ırkıma bir gül... ne bu şiddet bu celâl? Sana olmaz dökülen kanlarımız sonra helâl, Hakkıdır, Hakk’a tapan, milletimin istiklâl.
Ben ezelden beridir hür yaşadım, hür yaşarım. Hangi çılgın bana zincir vuracakmış? Şaşarım! Kükremiş sel gibiyim; bendimi çiğner, aşarım; Yırtarım dağları, enginlere sığmam, taşarım.
Garb’ın âfâkını sarmışsa çelik zırhlı duvar; Benim iman dolu göğsüm gibi serhaddim var. Ulusun, korkma! Nasıl böyle bir îmânı boğar, "Medeniyet!" dediğin tek dişi kalmış canavar?
Arkadaş! Yurduma alçakları uğratma sakın; Siper et gövdeni, dursun bu hayâsızca akın. Doğacaktır sana va’dettiği günler Hakk’ın... Kim bilir, belki yarın... belki yarından da yakın.
Bastığın yerleri "toprak!" diyerek geçme, tanı! Düşün altındaki binlerce kefensiz yatanı.
Sen şehîd oğlusun, incitme, yazıktır atanı; Verme, dünyâları alsan da, bu cennet vatanı.
Kim bu cennet vatanın uğruna olmaz ki fedâ? Şühedâ fışkıracak, toprağı sıksan şühedâ! Cânı, cânânı, bütün varımı alsın da Hudâ, Etmesin tek vatanımdan beni dünyâda cüdâ.
Ruhumun senden, İlâhî, şudur ancak emeli: Değmesin ma’bedimin göğsüne nâ-mahrem eli! Bu ezanlar-ki şehâdetleri dînin temeli-
Ebedî yurdumun üstünde benim inlemeli
O zaman vecd ile bin secde eder -varsa- taşım; Her cerîhamdan, İlâhî, boşanıp kanlı yaşım, Fışkırır rûh-i mücerred gibi yerden na’şım;
O zaman yükselerek Arş’a değer, belki başım.
Dalgalan sen de şafaklar gibi ey şanlı hilâl; Olsun artık dökülen kanlarımın hepsi helâl. Ebediyen sana yok, ırkıma yok izmihlâl: Hakkıdır, hür yaşamış bayrağımın hürriyet; Hakkıdır, Hakk’a tapan milletimin istiklâl!
Turkey mentioned🐺🐺🐺
cigkofte's best friend ❤
Love it in tabbule
Peanut butter and jelly sandwiches with marshmallow fluff is super good too🥰
Can we talk about how good Naomi looks with blond hair 😍😍😍
She does not look good though
She looks INCREDIBLE!!!!!!!!
As a gay man in germany with Iranian roots.. I was kinda shook when I heard "lavashak" from you :D It was my fav. childhood snack.. Lavashak is mostly sour.. but it depends on the fruit ofc.
Nice dass es dir gefallen hat :P
NAOMI YOUR GIVING THE OLD SKOOL TRASHY LOOK ……AND I LUV IT ❤❤❤❤❤❤
Seeing you try Lavashak (لواشک) was a pleasant surprise for me since im persian and i never expected to see you try a persian food or snack! I'm very glad you enjoyed it, and yes it's a healthy snack!
6:26 I am your anybody then, cause we eat it time to time. The thing is, we don't cook it in water cause it removes the flavor. We put it in the oven or a microwave, or even airfryer works to. You cook it at 180°-200° C if its oven or airfryer for about 15 minutes (don't worry if it takes an hour or so). But what you have to keep an eye on is whether it is cooked or not, like if its softened and maybe got a little crisp on top. If its in the microwave 800W or higher works too for about 15-20 minutes again. But if you're putting it in to microwave don't forget to stab the onion with knife a couple of places. What is important is to keep the cooked juice of the onion with it, cause it's one of the things that make it delicious. And we don't use sweet onion, instead we use the one that has a sharp taste, the regular onion. Of course don't forget to season it with whatever spice you wanna put on top, after it's cooked, especially salt.
I hope it's more to your liking this way 🌻
Heyy naomi we actually use the pomegranate syrup in salads with vinegar and lemon juice in turkey and its name is nar ekşisi which means sour pomegranate syrup 20:02
Girl I LOVE fruit leather it's so good and tangy but sweet plus they are a lot more healthy than fruit roll ups but yet is just as good!
As a Persian, I’m so happy finally you tried Lavashak from iran. Lavashaks from factory are healthy but not more than homemade ones, they’re are more flavorful and fruity💅🏻. Also try other Persian snacks, you gonna love it.
Btw you look gorgeous today, Love you~~❤🫂
It’s Kurdish too
@@jessyodyab3267 kurds literally come from Iran too so it makes sense
@@mobinwax Kurds come from Kurdistan. Whilst many middle eastern cultures overlap and cross over, they each also have their own distinctive traits. Please don’t water down my ethnicity, it’s Kurdish culture from Kurdistan. This delicacy also exists in many cultures with different names.
Advice for the pomegranate: my mum always peals them in a bowl of water so there’s no mess and it has always seemed to work pretty well!
The way you read the Turkish Tag
Naomi if you like eating onions you should try pickled onions, they taste so good 🤤 They use baby onions and the onions don’t loose their crunchiness at all.
That’s called “Silberzwiebel” in Germany and I love them as well :D
Are we not gonna talk about the NANA SONGS ON THE BACK? 😍😍😍 I AM IN LOVE 🇮🇹
i'm so obsessed with Naomi's look in this video💗💗 actually, i'm obsessed with her every look
This is my most favorite makeup look of you Naomi so far❤️
I got so excited seeing you try the iranian snack lavashak, looking forward to see you try more iranian foods and snacks because there is such a variety😍
An onion recipe I really liked was just grilling a green onion, not the scallions but the matured version after the scallions that has a big white bulb at the end. It was deliiicious, I think it’s a Hispanic thing to grill it like that, but then u just grab it by the green part and eat the white part which is super soft and flavorful and yummy. Hope u get to try!
Cebollitas!
DUDE THE PAM LOOK IS EVERYTHING!!❤😍
omg, lavashak is a Persian snack, I'm from Iran and I've been watching ur videos for a while, seeing you try lavashak warmed my heart and watered my mouth 😅 hope u try more Persian snacks😁😁❤️
Girl I’m from Iran & I’m really happy that you liked LAVASHAK! 🗣️💕I’m so proud that my favorite RUclipsr loves our snacks!🤣🤣🤣
IRAN MENTIONED 🗣️🗣️🗣️🗣️🗣️🗣️🗣️🦁🦁🦁🌞🌞🌞🌞WTF IS SEXISM 🔥🔥🔥🔥
I don’t know why, but that towel scene really made me lol! 😂😂 10:16
Love you!!!! And that hair is so Pamela Anderson
The makeup and blonde hair is giving ‼️❤️
hi naomi! i love your vids
Omg You look stunning! I love love love your Pam Anderson era❤. Odd videos or different food ideas have become my new fav videos. Love them because you are just yourself. Your personality shines brightly & you make me laugh. Laugh in a good way, not bad.
The Pam style suits you so much Queen ❤❤ this makes me hyped for another 7days a week & same as in can relate to the eating swwweeet stuff at the end of day
5:57 Try baking small onions in the oven. This is how we do it in my country. It is incredibly delicious
naomi your look is giving popstar🥦🥦🥦
At first I legit didn’t recognise you but it’s a big slay outfit/makeup combo 👏🏻
The fact that I'm actually sitting here watching Naomi... ALREADY EATING BULDAK NOODLES WITH BOILED EGGS IS JUST SO HILARIOUS 😭😭😭😭
11:53 it looks like when the marshmallows and rice crispies are in the pot when ur making rice crispie treats
Omg your hair is gorgeous🥰🫶🏽 ilysm
Naomi plz never stop making food videos i love them so much