Geoff, you better have Em checked out for diabetes....such a sweet tooth on her, i am also puzzled by her having Bicolano heritage and not eating chilies and gata with everything...they even make sili ice cream
Congrats with Em. It's great that you can have someone to share adventures with. Love your videos man. Please continue being positive and honest. Love from Vancouver, BC.
Pour the gravy into the spaghetti to neutralize the sweetness. It won't get rid of it completely, but you'll have something new to work with -- this is how I "adult-ify" Jollibee spaghetti. If you're home and you have CheezWiz (or have a packet from a convenience store handy), you can add some to make it saltier. Not the healthiest choice of course. If mozzarella (or cheddar, even better) happens to be available, I'd generously top the stuff with it. Or eat the chicken with the spaghetti, not separately, mix the flavors, that works too. The Bicolano palate tends to skip a generation, especially among females, it seems. My mom is from the region -- she can't stand anything spicy. (I got it though. When I added a tablespoon -- or so -- of hot sauce to munggo, the old lady was so amused.) Cheers Geoff, you finally tried Jollibee. She sounds lovely too.
Geoff don’t mind the assholes in your comment. They are just too stupid not enjoying their life as you do! Keep doing what youre doing and just be happy! Love whoever you want and more vlogs to come. I also noticed you almost gain weight in the Philippines with all your vids hahaha!
I hate fruit cake. I use to work for Canada Bread and our plant in the east coast use to make them. I did not understand why we spend so much money on raisins and pecans to make fruitcakes. What a waste of good nuts. But I agree. No fruitcake is good. Lol!
Don’t blame ya buddy. I’ve tried fruit cakes every year during the holidays for about 13 years. Although the moist one is better, I also can’t stand the flavour lol. Anyway, I don’t know sbarro pizza but Chicago pizza is one of my faves. Specially the one from Giordano’s.
Lola Nena's toasted siopao is our fam fave. It's just so ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️!! You should try it some time, I swear you'll fall in love with it too. And no fruit cakes for me either. I find it horrible lmao. Sorry Em✌🏻😂
Lol, i don't like fruitcake either. Forgot that movie (i think Adam Sandler's) where someone receives it as a gift and gives it to someone else, but it just gets passed on and on. 😆 And wow, Filipina gf. Good for you! 💕
I'm touring them around right now and his girlfriend is part ant 🐜 and loves the sweets here in Bacolod! Geoff is the happiest (and plumpest) he's been in a while so y'all need to stay tuned for awesome content
Geoff, l see youve been busy responding to your bashers. Its not worth your hot minute. It just means that you're getting popular cause you have haters and they're giving you views just to hate on you. Notoriety is fabulous 🤩😂
not into sweet spaghetti either but i love fruitcake! and i'll eat everything you featured tho none of them is my favorite (until I try that Dokito burger, perhaps)
I've tasted Sbarro's Chicago and yes, it's pretty decent. Dokito is good but why I've never gone back after one try is because of it's price. Too small. Now, for almost the same price and is big and yummy, Uncle John's chicken burger is the best among chicken burger sandwiches. Mary Grace is expensive and gets a Meet Expectations rating.
RE: Fruitcake Hahaha! I love Fruitcake, but I am very picky. It has to be drenched in booze. I mean the kind where the booze has already permeated inside the glazed fruits such that booze fumes start attacking your sinus when you bite on it. While Mary Grace's fruitcakes are not the boozy kind, they're still good. Moist and packed with glazed fruits and nuts. I can eat that all day. :D And YEAH, my wife and daughter absolutely HATE fruitcake. More for me then. Did you try their Ensaymada? Some people are crazy about it. But as for me, not a fan. It ain't bad, but it's just a bit too "elevated" for me (when you say "elevated", say it in Gordon Ramsey's voice and accent). I prefer the regular non-elevated ensaymada. RE: Sbarro When Sbarro first came to the Philippines (I think it was in the 1990), their marinara sauce was the total opposite of the Filipino spaghetti. It was incredibly sour. But over the years, Sbarro has adjusted their formula to be less sour.
M has the tastebuds of a teenager maybe.. Lol Good stuff guys! It would be interesting if you could maybe team up with Gayyem Ben channel and get him to whip up one of his families favirite meals. Great variety of fresh foods he has access to on the family property.👍😁
Love Jollibee chicken. Spaghetti, not so much. Is that really cheese in the donut, or is it more like cream cheese? I make a great fruitcake! Sbarro looks better there than in the US. I think they are closing down here. You need to take her to better places. You might create a foodie monster.😂😂
It is actual cheese. think along the lines of a very mild cheddar. I am working on those taste buds of hers. We are here in Bacolod now and have introduced her to some of my faves which she loves so things are looking up😁
how come i haven't seen this in my algorythm before... Hi Em, PLease take care of my friend Jeff!.. oh i bet she works or worked in the BPO industry.. she has a good command in the english language!..
Try ambers spaghetti, it holds the distinction of having the thinnest hotdog slice ever. So thin that hit by electric fan, I flies like a paper plane 😅
Your best bet is to get the Jollibee spaghetti to go then go to Sbarro. Shake of the gravy/sauce from the spaghetti and top it off with the marinara from the Sbarro pizza. Both you and Em will be able to enjoy both foods - slightly (well, ok) re-imagined. hehe
I’ve had some every good spaghetti having lived as a teenager in Vancouver’s little Italy. Yet there’s something about the Philippine spaghetti that I crave once in a while. I think you’re absolutely right when you said it’s a nostalgia thing. Having it as mirienda when I was a kid in the Philippines. My wife is Canadian and she doesn’t get it either lol
The gf is right because she ordered biko wich is a rice cake! She did not order casava cake, if you didint notice casava cake had cheese on top biko had latik.
@@PureDetour yes, we love sweet fast foods. Diabetes is pretty common in this country 😅 But hey, if you want to try some authentic Filipino dishes I recommend you to try Manam or Abé
I have actually been in country for 9 months and travelled all over. i have made 35 videos since I have been here so I am sure I have tried several of your authentic Filipino dishes😁
That ended almost 9 months ago now. I released a video on. March 22 of this year explaining what had happened. We had already been split up for over a month at that point.
@asianight9188, Well at least someone watches my vids. 🤷♂️ Hey, did you know that on March 22nd when I announced Angela and I had split up and you declared my channel dead, that I had less than 10k subscribers and you had over 19k? And now on Oct. 23 I have almost 5k more than you and my channel is growing at rates that it has never seen before despite you having 300+ published videos more than me? Pepperidge Farms remembers.... Oh and for the record, all of the previous comments you have made on my channel have been deleted from the channel but don't worry, I have screen shots of all of them. According to RUclips policies, your actions could be considered harassment and that has been known to have channels terminated. Anyyyhoooo, I am sure there are some ambulances to chase around town. Better get to it!
Will definitely check it out thank you so much. I am away for a couple of weeks but will be back in Manila on Nov. 4. I will do my best to get this into a video for you shortly thereafter.😁
His past relationship is a closed book. He deserves a fresh one to start with and be happy. Best of Luck to both of you.
Thank you my friend!❤️
As always and will be.
Geoff, you better have Em checked out for diabetes....such a sweet tooth on her, i am also puzzled by her having Bicolano heritage and not eating chilies and gata with everything...they even make sili ice cream
i agree with this my friend!!!!😂
Congrats with Em. It's great that you can have someone to share adventures with. Love your videos man. Please continue being positive and honest. Love from Vancouver, BC.
Thank you so much my friend! ❤️
After those foods , need straight gym and eat 4days diet😂 less carbs
You are correct! Instead I eat even more and continue to grow the waist line😁
Pour the gravy into the spaghetti to neutralize the sweetness. It won't get rid of it completely, but you'll have something new to work with -- this is how I "adult-ify" Jollibee spaghetti. If you're home and you have CheezWiz (or have a packet from a convenience store handy), you can add some to make it saltier. Not the healthiest choice of course. If mozzarella (or cheddar, even better) happens to be available, I'd generously top the stuff with it.
Or eat the chicken with the spaghetti, not separately, mix the flavors, that works too.
The Bicolano palate tends to skip a generation, especially among females, it seems. My mom is from the region -- she can't stand anything spicy. (I got it though. When I added a tablespoon -- or so -- of hot sauce to munggo, the old lady was so amused.)
Cheers Geoff, you finally tried Jollibee. She sounds lovely too.
She is awesome, but I won't be trying the Jollibee spaghetthi again😂
Geoff don’t mind the assholes in your comment. They are just too stupid not enjoying their life as you do! Keep doing what youre doing and just be happy! Love whoever you want and more vlogs to come. I also noticed you almost gain weight in the Philippines with all your vids hahaha!
Thank you my friend. And I have certainly gained weight since I have been here!😁
I hate fruit cake. I use to work for Canada Bread and our plant in the east coast use to make them. I did not understand why we spend so much money on raisins and pecans to make fruitcakes. What a waste of good nuts.
But I agree. No fruitcake is good. Lol!
It’s just awful 😂
Don’t blame ya buddy. I’ve tried fruit cakes every year during the holidays for about 13 years. Although the moist one is better, I also can’t stand the flavour lol. Anyway, I don’t know sbarro pizza but Chicago pizza is one of my faves. Specially the one from Giordano’s.
Yeah, just can't do the fruit cake thing😂
Lola Nena's toasted siopao is our fam fave. It's just so ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️!! You should try it some time, I swear you'll fall in love with it too. And no fruit cakes for me either. I find it horrible lmao. Sorry Em✌🏻😂
Sounds good, Creampuff!😁
@@PureDetour Oh definitely. It would be nice to see you try it too and let us know what you think. 🤭
Lol, i don't like fruitcake either. Forgot that movie (i think Adam Sandler's) where someone receives it as a gift and gives it to someone else, but it just gets passed on and on. 😆
And wow, Filipina gf. Good for you! 💕
Thank you, Moondust❤️
I'm touring them around right now and his girlfriend is part ant 🐜 and loves the sweets here in Bacolod! Geoff is the happiest (and plumpest) he's been in a while so y'all need to stay tuned for awesome content
you're awesome my friend!
Cannot wait for the vid😝😝😝
Geoff, l see youve been busy responding to your bashers. Its not worth your hot minute.
It just means that you're getting popular cause you have haters and they're giving you views just to hate on you. Notoriety is fabulous 🤩😂
You are correct Christine. I have a short temper and should probably wait 24 hours before responding to hateful. Comments
@@PureDetour “The best revenge is NOT to be like your enemy.” - Marcus Aurelius
@bureaucrazy9054, You are 100% correct. I have to learn the hard way sometimes.
I have to say you're really a good sport man! You did good for someone who just doesn't eat that stuff. She'll love you forever 😂
@@sherylmangubat1848tangina MARITES MALALA. Inggit lang yan teh!
Thank you my friend
not into sweet spaghetti either but i love fruitcake! and i'll eat everything you featured tho none of them is my favorite (until I try that Dokito burger, perhaps)
I'll eat them all except the fruitcake and spaghetti😂
I'll give you one, try Max's Restaurant (Older than Jollibee).
Will look into my friend.
I've tasted Sbarro's Chicago and yes, it's pretty decent.
Dokito is good but why I've never gone back after one try is because of it's price. Too small. Now, for almost the same price and is big and yummy, Uncle John's chicken burger is the best among chicken burger sandwiches.
Mary Grace is expensive and gets a Meet Expectations rating.
I will have to try the Uncle John's version then. There is also one around the corner from me.
Agreed with the Mary Grace assessment too😁
RE: Fruitcake
Hahaha! I love Fruitcake, but I am very picky. It has to be drenched in booze. I mean the kind where the booze has already permeated inside the glazed fruits such that booze fumes start attacking your sinus when you bite on it. While Mary Grace's fruitcakes are not the boozy kind, they're still good. Moist and packed with glazed fruits and nuts. I can eat that all day. :D And YEAH, my wife and daughter absolutely HATE fruitcake. More for me then.
Did you try their Ensaymada? Some people are crazy about it. But as for me, not a fan. It ain't bad, but it's just a bit too "elevated" for me (when you say "elevated", say it in Gordon Ramsey's voice and accent). I prefer the regular non-elevated ensaymada.
RE: Sbarro
When Sbarro first came to the Philippines (I think it was in the 1990), their marinara sauce was the total opposite of the Filipino spaghetti. It was incredibly sour. But over the years, Sbarro has adjusted their formula to be less sour.
😂 I am on team your wife and daughter, Eric 😂
M has the tastebuds of a teenager maybe.. Lol Good stuff guys!
It would be interesting if you could maybe team up with Gayyem Ben channel and get him to whip up one of his families favirite meals. Great variety of fresh foods he has access to on the family property.👍😁
Will look into it, Kevin
Just keep doing what you love to do Pure detour. Loving your Filipino food series. Don't mind those dumbasses and sour grapes.
Thank you so much, Alvin! ❤️
Love Jollibee chicken. Spaghetti, not so much.
Is that really cheese in the donut, or is it more like cream cheese?
I make a great fruitcake!
Sbarro looks better there than in the US. I think they are closing down here.
You need to take her to better places. You might create a foodie monster.😂😂
It is actual cheese. think along the lines of a very mild cheddar. I am working on those taste buds of hers. We are here in Bacolod now and have introduced her to some of my faves which she loves so things are looking up😁
how come i haven't seen this in my algorythm before... Hi Em, PLease take care of my friend Jeff!.. oh i bet she works or worked in the BPO industry.. she has a good command in the english language!..
She is big shot in the marketing industry so not far off from a BPO
@@PureDetour ahh ok. Im sorry em. Marketing execs are very lucrative career in the Ph. That’s awesome!
After seeing this video, you need to put out a Q&A episode.
Why?
Go to foodcourts of SM mall..lots filipino food..
Thank you for the reco, Jenny!
Try ambers spaghetti, it holds the distinction of having the thinnest hotdog slice ever. So thin that hit by electric fan, I flies like a paper plane 😅
Amber's still has that filipino spaghetti taste which is sweet and like he said, he's not into sweet spaghetti sauce. It's simply not his favorite.
@kulantroinc753, i think I will just stay away from Filipino Spaghetti😂
Your best bet is to get the Jollibee spaghetti to go then go to Sbarro. Shake of the gravy/sauce from the spaghetti and top it off with the marinara from the Sbarro pizza. Both you and Em will be able to enjoy both foods - slightly (well, ok) re-imagined. hehe
😂 This is gold right here 😂
💙💙💙👌🏽👌🏽👌🏽
Right on, Frankie!😁
I’ve had some every good spaghetti having lived as a teenager in Vancouver’s little Italy. Yet there’s something about the Philippine spaghetti that I crave once in a while. I think you’re absolutely right when you said it’s a nostalgia thing. Having it as mirienda when I was a kid in the Philippines. My wife is Canadian and she doesn’t get it either lol
Yeah, for whatever reason I just can't do the overly sweet thing
You know you've been around Filipinos for a while when you use "foods" 🤣
😂 Nice catch, Jp!😂
This video is funny when you said she has a palete of a 5 year old.
Thank you my friend❤️
Thanks now I know what to avoid. 😁
Hahaha No worries😁
because the idea is u eat chicken alongside the spaghetti😋
I like the chicken, the spaghetti, not so much
because it s sweet...but it s filipino style spaghetti...filipinos like it sweet☺️
Now I know why you are reluctant to wander beyond NCR. Good luck with your blossoming relationship....
Thank you my friend, and yes it has played a part in why I am sticking around NCR. 😁
Carbs overload....I love it😂
Thank you as always, Sadohr
@@PureDetour No problem😉
Bon Jour!
Bon Jour
why you left your wife?
I didn't leave anybody. And the girl that has not appeared in a video in almost 8 months was never my wife. Hope that helps
Everything looks delicious.
You both looks good together. ❤
Thank you so much my friend! ❤️
Can you list the names please? I would like to try
Names of the restaurants or the items I ate in this video? Or do you need both?
I think your gf is wrong about Don Benito's it is a cassava not rice cake😊
The gf is right because she ordered biko wich is a rice cake! She did not order casava cake, if you didint notice casava cake had cheese on top biko had latik.
Nope, it's rice cake. @radzcasing4412 is spot on with his comment!
alright my bad, i thought it was cassava because they usually offers that kind of variety and never tried their Biko
@@PureDetour
@user-no6nu6nz2b no worries, the first food tour I did in the Philippines featured them and ate all of their cassava then
I am also not a fan of sweet spaghetti.
Yup, I just can't do it, Gerry
Not my cuppa tea.
totally understand
she☺️ knows the best food in the ph...ur lucky
😂 I don't know about that😂
yes she does...enjoy ur food tours both of u☺️☺️
Yep everything was standard for a filipino palate
Really?😁
@@PureDetour yes, we love sweet fast foods. Diabetes is pretty common in this country 😅
But hey, if you want to try some authentic Filipino dishes I recommend you to try Manam or Abé
I have actually been in country for 9 months and travelled all over. i have made 35 videos since I have been here so I am sure I have tried several of your authentic Filipino dishes😁
What happened to your Canadian gf.. seen your earlier vlogs 😮
That ended almost 9 months ago now. I released a video on. March 22 of this year explaining what had happened. We had already been split up for over a month at that point.
I hope you do a travel vlog sir try to visit negros occidental. Or camiguin.
I am in Negros right now. My second time here.There won;t be any travel vlogs though
Immigration watch his vids too
@asianight9188, Well at least someone watches my vids. 🤷♂️
Hey, did you know that on March 22nd when I announced Angela and I had split up and you declared my channel dead, that I had less than 10k subscribers and you had over 19k? And now on Oct. 23 I have almost 5k more than you and my channel is growing at rates that it has never seen before despite you having 300+ published videos more than me? Pepperidge Farms remembers....
Oh and for the record, all of the previous comments you have made on my channel have been deleted from the channel but don't worry, I have screen shots of all of them. According to RUclips policies, your actions could be considered harassment and that has been known to have channels terminated.
Anyyyhoooo, I am sure there are some ambulances to chase around town. Better get to it!
Geoff, go to Lugawan Tejeros. Try the Lechon Lugaw
Where is this at?
@@PureDetour maps.app.goo.gl/B2JG4RgXxcWpwbzF8?g_st=ic
Will definitely check it out thank you so much. I am away for a couple of weeks but will be back in Manila on Nov. 4. I will do my best to get this into a video for you shortly thereafter.😁
Jollibee Boni? Nice!
It is indeed my friend! Staying directly across the street from this location