Chef Ranveer Brar SCHOOLS Jamie Oliver on FRENCH TOAST | Pro Chef Reacts
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- Опубликовано: 3 фев 2025
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Could it be Jamie Oliver makes a better French Toadt than India's MASTER Chef Ranveer Brar?
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dosa pan
2 people so smart how cannot figure out ,50% of india is vegetarian = 750 Million People = 2.1 X USA
@@lawyermahaprasad🫡
Caramelised banana??? Where was the sugar? 😂
Doing single bread slices - won’t the inside taste egg? 🫤
a lot of Indians are vegetarians who don't consume eggs.. so eggless versions of recipes are quite common here.. there are several eggless versions of pastries and cakes too..
Good to know!
Isn't milk an animal product? what's the difference in using that than using eggs?
@@chain872005 let's not go to the ethics of it, but vegetarians do consume dairy stuff, but meat, and eggs are a no. but vegan - they don't consume anything that come from animals/birds
I’ve met many vegetarians that consume eggs over the course of my career. Is it religious reasons to not consume eggs? Genuinely curious.
@@itsabhiyan chicken eggs are unfertilized so it's not like you're "killing" anything so shouldnt that be in the same category as milk?
I think why ranveer is not using eggs because very large population in India consist of pure vegetarians. So when he goes eggless he can cater to both vegetarians and non vegetarians.
Nice! Def liked his take on this classic!
Vegetarians eat eggs. Vegans don't eat any animal products.
But didn't he also go and add a bunch of dairy?
@@Superintendent_ChaImers In India:-
Pure Vegetarians = Dairy but no egg
Vegetarians = Eggs and Dairy
Non Vegetarians = Everything meat, eggs, dairy
@@navjeetsingroha7298 Thank you for the clarification. We have other distinctions here in the states like pescatarians, who eat fish, eggs, dairy, and vegetables, but no land meat.
He mentioned the reason right at beginning before intro: it was demanded by his viewers to show French Toast without an egg
For every egged version, we (Indians) have eggless version of that!! So for us this is no big deal😊
Vegetarianism in India has slightly different connotation compared to Western veganism. Veganism is relatively new western import for Indians. In India vegetarianism includes dairy products as you don't have to kill the animal. They don't go into technicalities of fertilised or unfertilised eggs. For most of Indians eggs simply are not vegetarian. There is a new colloquial term that I have heard - Eggetarian - who are basically vegetarians with the exception that they do also eat eggs & egg based preparations. But they don't go beyond that. For us this is nothing complicated.
Thanks for taking the time to share that! 🙏
Simple and complete comment. Liked❤
6:52 some cultures and faiths don't eat eggs in india so eggless foods are very common among Indians.
Thanks for taking the time to share that! 🙏
@@ChefBrianTsao a majority of North Indians don't eat any non-vegeterian foods on Tuesdays. And eggs are considered non-vegeterian food in India
Also about 40% of population is completely vegetarian.
@@VTh-f5xas a south Indian from Telangana/AndhrAPradesh don’t eat eggs/Nonveg on Thursday Friday n Saturday
@@AparnaBL wow. I didn't know this. Why on Friday? I know reason for only Tuesdays and Saturdays.
@@VTh-f5x bruh there's no damn reason obviously, I generally eat the days people don't eat as it is cheap 😂 good for people who are not superstitious 😂😂
Actually in India, eggs are considered as non-vegetarian despite being "unfertilized", because there's no sureshot way of knowing which eggs are unfertilized, because even 1 out of 100 possibly unfertilized eggs can hatch if properly incubated. So technically, eggs fall into the gray area between vegetarian and non-vegetarian, kinda like Schrodinger's cat.
Thank you for taking the time to explain that! 🙏
Yes, nowdays eggs sold in market are not fertile but that wasn't always the case. Earlier eggs consumed were fertile before the whole farm industry thing. So, thats why eating eggs was considered killing a potential life. With dairy products it doesn't harm the animal life in any way. Also, we all drink milk as infants is part of our natural diet until and unless you develop lactose intolerance later in life.
Plus, cows are sacred in India, often called mother lovingly and India is a heavily agricultural based country so cow products are widely used and accepted. Many religious ceremonies make use of milk products since they are considered sacred.
So, thats why it is very common in India to find recipes that are substitute of non veg food. Animal protein is replaced by plant protein and in this case dairy protein.
The basic idea is to not to hurt or kill the animal. But if course, it depends on what part of India are we talking about and what religion and what part of religion they are practicing. Shaktism practicing hindus in bengal would offer meat products to gods while Vaishnavism practicing hindus would never in their wildest dreams go anywhere near.
Thank you so much for taking the time to explain that!
Best explanation.
Agreed!
Everything you explained is right except, Shaktism isn't only worshipped in Bengal. Odisha and Assam also practice Shaktism. And some shaivaites also consume meats.
@@dragonking2729 I never said maa is worshipped in Bengal only. She is worshipped in all of India. I included Bengal only because that region is particularly famous for it, like I would associate Orissa with Jagannath. Also, there are hundreds of examples and hundred thousand words long explanations for every little detail, which I cannot include so that's why I only gave two prominent ones. Yes, I know Aghoris particularly consumes meat as Shivaites.
No one here speaks pure Hindi anymore. Its been Hinglish for a long time now. So many things dont have Hindi translations. Its just easier for communication.
Makes a lot of sense. Happens a lot in Korean too!
15 years
Yeh toh Sach nahi...abhi bhi bharatiya apni apni boliyo me batiyaate hai...aur Haan hindi me bhi!
@@omkarmavlankar6611bhai sudh hindi nhi bolte ho tum bhi,english ka use hota hi hai
@@angeshkumar3064
Meri bhashaa bhi toh nahi hai...
Gao me shudh boliyo me batiyaanaa aasaan hai ....nagaro jaisaa angreze kaa prabhav abhi bhi Kam hai
par kyaa pataa aadhunitaa ki bali yahaa bhi bhet Chad jaaye
Ranveer probably didn’t use the egg because a huge chunk of the Indian population is veg, and a lot of em exclude egg from the veg category as well
Sounds about right. I’d still take his over Jamie’s Greek Yogurt any day haha
Why do they drink milk though? Just asking due to wonder.
Are animal products like Milk & Butter are ok, but not eggs?
@@ChefBrianTsao So "Vegetarian" in India has more to do with the principle of non-violence and not really to do with whether it is an animal product or not. The philosophy is that the egg has a life inside it and you're killing it for food, unlike with Milk and Butter where the violence is either minimal or just doesn't exist.
Ah! Gotcha! Thanks for taking the time to explain!
Is it me or does Frenchie turn more red in the face when he sees Jamie Oliver?
On the verge of turning into red hulk lol
@@ChefBrianTsao I think Paul may be a chameleon. They change color depending on their mood!
Notice how he turns pink when he sees Ranveer? ❤
lol
I like that Chef Ranveer is largely explaining what and why he's doing things a particular way in his recipe. I feel it's a great way help teach cooking and it helps give the chef the benefit of the doubt when they do something the viewer finds unusual. That lack of communication I feel is one of Jamie Oliver's biggest issues as it can make his recipes look random and don't help his viewers become better cooks.
I think you should start a cookbook on correcting all of Jamie Oliver's mistakes and how to improve it, just for the meme's it would be a bestseller
I’d be a millionaire! Lol
I hope it doesn't count as libel!
Probably will be, more reason to stay away from Jamie Oliver’s food
@@ChefBrianTsao as long as you put in the jam
for Jamie Oliver, jam in all the wrong places
1:32 - Frenchy is really smitten with Ranveer ! 😂 Love this dynamic.
In India The Bakery sells Eggless cakes option for birthdays too bcz A large portion of indians don't eat the egg
Honestly putting greek yoghurt into that dish for health reasons is like ordering a diet coke with a obscene fast food bender. Just go all the way.
YES! 10000%
3:30 translation issue here. He actually says a sweet pakora, which is indeed a sweetened, deep fried, chickpea fritter.
Many people consider egg as non vegetarian even though it may be unfertilised. But milk or milk products which do not cause any harm to the animal is considered vegetarian. Also a weird thing but many house holds do not consume mushrooms because it's not vegetarian even though it's not meat/meat product. It all comes down to different religious beliefs in different regions vs the availability of food in those regions. Its quite interesting really.
Going back to the egg topic, if you go to an Indian supermarket and buy a product you'll see a green or a red dot on the packet. It's to indicate the use of any non vegetarian ingredients in the food product. Now they have introduced a yellow dot as well for food that has no non vegetarian ingredients except eggs.
Oh! Did NOT know that about the dots! Will keep an eye open for that next time!
@jamescheddar4896 must be different in your country. India has been an agriculturally based society for millennia. Rearing cows, specefically cows and not other livestock, has been relevant both culturally and religiously.
@jamescheddar4896 I would probably tell you that you should do research instead of assuming how things are in your country is the same in everyone else's. 😂
Wrong! Religious texts say nothing about not eating mushrooms. It is because when mushrooms were not commercially grown, they grew in rotting places ofc cause its a fungi in an uncontrolled environment. They used to be poisonous and harmful. Our grandparents grew up during that time so they think mushrooms available are harmful or unclean for us.
@jamescheddar4896 person from a country with no culture commenting on the cultures of others. The irony 😂
Can I recommend you the episode of ‘the royal palate: Lucknow’ by the timeliners hosted by chef Kunal Kapur. It shows various types of ancient recipes & techniques. It’ll be a good introduction for you to understand the real Indian cuisine. You won’t get any ‘copyright’
Sick! Will check it out
@@ChefBrianTsao it’s not on the main channel but you can find it on the channel ‘amish nirbhay’ under the title ‘kebabs of Lucknow’
found it! Thanks!
2:23 - The math is not mathing - HE SAID THE THING! 🤣
If u really want indian french toast try bengali style french toast which evolved in the french colonial city of chandernagore in west bengal india, its not sweet but savoury with onions, chillis and tomatoes and it uses egg. It spread to it southern city kolkata the british capital from where it became a bengali staple.
Oh! That sounds epic!!!
@@ChefBrianTsao yeah its tasty and bengalis dont have the vegetarian problem like rest of north india here fish and meat are allowed to eat as we are shaktas while rest of northern indians are vaishnavs and animal sacrifices are often given to gods and godesses. Frenchy might like this snails, turtles and froglegs are eaten in some parts here while none others in india eat these things
Oooh! Froglegs is def something frenchy is down to try!
@@ChefBrianTsao😅😅 i am fine without them thanks
Before internet, the only french toast I knew was this Bengali style savoury one
The thing which you need to keep in mind while reacting to Ranveer's videos is that he's making these videos for Indian home cooks and amatures, not professional cooks. Foreign cuisine is even tougher to cook for locals because they don't know the basics of it.
Most of the Indians are vegetarians and those who are non vegetarians very few of them cook non veg in their kitchen. So he tries to modify recipes for vegetarians.
Second, Ranveer tries to create and teach those fancy recipes we see on the internet, movies and shows that we Indians would be able to cook and eat.
Just like you western cooks and cheffs won't even have even 20% of the spices that are found in an average Indian home kitchen, it's natural for us to not have some of your ingredients that are required to cook your cuisines. Those thick bread or cream fresh may not be available in our Homes or even in store in small cities, because no one eats them.
So Ranveer tries to create recipes for us, so that we can cook them with available ingredients in our kitchen without going on a literal treasure hunt to find those few Ingredients which can be replaced easily if we sacrifice authenticity.
Thank you for taking the time to explain that! 🙏
While i agree that there are a lot of vegetarians in India but you're grossly underestimating the number of non vegetarians in India. I believe you come from a mostly vegetarian state, hence your highly biased outlook but that isn't the case with most parts of the country. Most south Indian and east/Northeast Indian states are majorly composed of a non vegetarian population. A lot of northern states as well. And yeah most of us cook non veg at home because it is not frowned upon here. Maybe you should get out of your state a little and see the country with an unbiased outlook.
Why are people so easy to trigger and offended these days on internet.
They are soo filled with their online rage that they can't even comprehend what other person has wrote.🤦🏻🤦🏻🤦🏻
I am a non vegetarian and cooks nonveg at home.
If you can calm down a bit. Read my comment calmly again you'll realise that I never said india is majorly vegetarian. I said India has a huge population of veg people.
And amongst non veg people, most don't cook at home.
Ranveer makes video in Hindi. Not for the south Indian ln population so they are out of the question.
Ranveer have more nonveg video on his channel then veg.
But he also makes video for veg people because veg people are a significant population.
So he modifies recipes for veg people and if you've watched his videos (cause I have watched all of his videos) he himself even in most of the non veg recipes tell a way on how to cook them with paneer or in other veg ways.
He has a recipie of eggless omlette, or how to cook chila like omlette.
If only you could understand basic logic instead of just getting on the offensive as soon as you read something which is not absolutely 100% similar to your way of thought.
@@harshitabhuyan8892 besides this comment doesn't even have to do anything with non vegetarians in the first place.... 🤦🏻🤦🏻🤦🏻🤦🏻
That's not even the point of discussion.
Why you have to just insert your opinion in off topics everywhere.
This is about the huge veg population in India and Ranveer catering to them.
@@abirnigam8816 average non veg person getting their knickers in a twist when something doesn't exclusively cater to them
Oh man. You guys were pretty nice to Jamie Oliver. Felt a little out of character 😂
LOL 😂
If jamie would replace the greek yogurt with ice cream it would be insanely good.
YES!!! It was so good up until that stupid Greek yogurt!!!! 🤦♂️
@@ChefBrianTsao 'But you have to make everything healthy'
~ Probably Jamie Oliver
Lol
@@Bobeeha if Jamie would replace the chef with someone else, it would also be better.
Maybe not Jack, though.
@@rmalonephoto Probably not Kay either. Although I'm pretty sure we'd be rooting for Kay even when she inevitably fails.
One reason that Indian folks use so much English is that it's a language of exchange among Indians who don't speak the same language.
India has hundreds of languages, most of which aren't mutually intelligible.
So, English is a good compromise for them to speak with even each other.
not true
Yes it's true many people from the south do not speak Hindi so they communicate in English
@@n-hexane8271 most of what he says is still Hindi.
In Kolkata we make a savoury version of this. Frenchie is gonna kill us if he sees it. 😂
Idt so. It has french connection to it. It was made in ChandaNagar West Bengal for the 1st time which was a french colnial city.😃
@@only_treats_no_tricks Ironically, that’s where I am from. 🙂
@@leafingit I'm your neighbour bro.😂😂
@@only_treats_no_tricks Woah! No kidding! Happy Durga Puja. 🫰😂
I’m from Chandannagar and I didn’t know the savoury version was invented here 😅
Ranveer brar don't let us down 😭😭
Never!
Wattt ??? Do u even know chef ranveer ??!!! He can do foreign dishes with finesse . How can u expect HIM to mess up a dish he mastered in 😏
6:38 - Most Indians are vegetarians thats why.
Vegetarian without egg we mean😂
In India, vegetarianism has a entirely different meaning as opposed to the west/other countries. In India vegetarian food doesn’t include eggs. That’s the reason he making this special recipe for the „vegetarian population of India“
I see lot of people already addressed this but for a better understanding:
1. Non-Vegetarian (Marked with a Red Dot on the corner for food packaging)
This doesn't necessarily mean someone who eats all meat, rather you eat some form of meat. Depending on religions, regions and cultures, one may or may not consume beef, chicken, lamb, pork, fish, crustacean etc.
2. Vegetrain with egg (often called Eggetarian locally, marked with an Orange Dot on the corner for food packaging):
Same classification as vegetarian in western world.
3. Vegetarian (Marked with a Green Dot on the corner for food packaging):
Same as a vegetarian except no eggs (as eggs are considered meat by many). There's no restriction on dairy.
4. Vegan (Marked with a green letter V on the corner for food packaging):
Same classification as vegan in western world.
5. Jain (No official classification for food packaging, but often marked with a green letter J. Also known as strict vegetarian):
This is a complicated one. So no meat, no eggs, dairy is fine, but no root vegetables or fruits. For example, garlic, onion, potato etc are not allowed.
An oversimplification, but in short this stems from the Jain faith, where removing complete root for consumption is considered killing the plant, while trimming the tops or extracting fruits is considered ok.
6. Pescetarian (No official classification for food packaging):
This is an uncommon category in India but most commonly found in the regions of West Bengal, where from personal experience we've seen people claiming to be vegetarian eat fish (probably because the category pescetarian isn't widely known, athough many still argue that fish isn't meat).
Another mythological story I've been told often as a kid, is that a fish had accidentally entered into a god's bowl of elixir during an event where the elixir had to be consumed (but meat consumption wasn't accepted), so it was thus classified as a non-meat to bypass the situation.
There are many other people whose beliefs have evolved over time but the above are the most common categories.
[FUN FACT]: A major chunk of Hindu's who eat either meat or eggs, will not consume the same on one specific day of the week as either an offering of submission or as an atonement towards a diety. This day can change based on their faith in a specific god, but the most common one is Tuesday.
Thank you for taking the time to explain that! 🙏
@@ChefBrianTsao Keep making the great content and consider us even 🙂
@@ChefBrianTsao Although If I may ask, is there a way followers can share interesting recipes for you guys to experiment as a different series?
Send to the email in description!
Ranveer Brar is just pure panjabi emotion ... love to cook and eat with clarified butter.. signature panjabi thing!!
Chef Brar did state that he didn't have eggs, at the part where he starts making the coating. But it could also be for what everyone else said about Vegetarianism and Hindu cultures.
Unlike lot of places Eggs are considerd a part of non veg diet in India and that is why we tend to find alternative vegeterian reciepes to satify our cravings. Also even those who eat mean tend to have it mostly on weekends. So the vegeterian food is extremely important in India.
Please do more Ranveer reaction ❤
Always happy to do more Ranveer!
@@ChefBrianTsaoplease do some more videos on ranveer sir
Def more Ranveer to come!
@@ChefBrianTsaothat doesn’t sound quite right 🤔
Get your head out of the gutter 😂
There are many youtube celebrity chefs out there who would just do instructions, but Ranbir does a kind of poetry to the cooking process, that's what I love.
Well Brian gave frenchie two good ones last video. So sorry frenchie here comes Jamie 😂
😁he he he
You could see his soul leaving his body when Jamie came on the screen
@@webnutmark6973 cause we all knew what was coming 🤣🤣🤣
Gotta keep Frenchy on his toes LOL
Vegetarians in india don't eat eggs...simple.
Btw he is an actual chef with many restaurants world over.
He really understands food that is why he can create traditional non veg dishes into veg dishes..proud of him!
Thanks for taking the time to explain that! 🙏
Hindi + English = HINGLISH!!
Ranveer is really a poetic person I think. He researches each of the culinary traditions very deeply.
One should watch his food tour videos. Mostly in Hindi too.
😂 Jamie Olive oil ruins everything
He was SO CLOSE!!!! Just WHY THE GREEK YOGURT?!?!? 🤦♂️
Chilli Jam* olive oil
😂
Never doubt Ranveer Brar. He is a great chef unlike Jaime olive oil. Also 10:20, it’s not coz of the egg taste. Many indians don’t consume eggs coz they are considered viable for life. Eating eggs is almost similar to eating baby chicks
Apart from going egg-less, Ranveer also has to limit his cooking techniques and choice of ingredients such that everyone in India can find and afford them. Which is why cream and no mascarpone, or basic utensils and nothing fancy !
Very good point!
The first half of the video was a perfect example of the phrase "let him cook." Every doubt was answered, and the result came out wonderful.
butter, butter, and butter!
Can never get enough!
*INDIAN CONTEXT*
1. Thin Bread - Even the most commonly available "thick breads" here, aren't much thicker, our common commercial breads are pretty meh
2. Eggless - Vegetarians here don't consume eggs, eggless recipes are pretty common!
3. Sweet not savory - Correct me if I'm wrong here, but growing up, french toasts have always been savory at my home and in others around me! Only found out they're supposed to be sweet from youtube
4. Mascarpone - Either mostly never available - or too expensive when it is, so it's not a viable ingredient
It's very normal in India to make eggless dishes as majority of the population is vegetarian and we do use Hinglish (Hindi-English) 😁
Thanks for taking the time to share that! 🙏
i appreciate your challah french toast shout out at the beginning. probably my favorite comfort breakfast and only one of my grandma's recipes i actually do well enough to do for guests haha. i was dead curious but had my doubts until you mentioned the tres leches component. that lil lightbulb makes me too curious not to try it. loved that indian chef tho!
I could feel Frenchie's disappointment as Jamie came on screen 😂
Every single time 😂
Because a lot of them are vegetarians and what you may find interesting, many non-vegetarians turn into vegetarians on Tuesdays, Thursdays ans Saturdays for religious reasons and also on other festive days
Odd numbers are aesthetically more pleasing, it’s totally a real guideline in basically any kind of visual or graphic design. Our eyes just find odd numbered presentations more interesting… USUALLY. All rules are meant to be broken 😁
Agreed on that too!!! Haha
3:06 that's literally what he said. (the only other way to parse that sentence in Hindi is that he's claiming to be the first stuffed french toast in Boston)
@10:06 he is doing eggless prolly because so many of his viewers are vegetarian
In India many people dont even touch eggs, meat, or fish, but that does not mean we wount eat those beautiful dishes. That is why it is good to know the bypass.
I kinda expected Jamie's version to be fine. It's a Western dish, and I think he's trained in French cuisine, so... I figured he could have ruined it by putting a "Jamie Oliver twist" to it, but I think it turned out alright. But yeah, Greek Yogurt at the end seems like a bad choice for French Toast.
100%
About odd/even numbers: at all the restaurants I worked, the rule was to bring the bill to the table with a number of mints that couldn't be divided by the number of people at that table. Advanced bistromatics.
I’ve decided, out of love for Frenchy, to go to Le Rivage and eat the French onion soup burger. It looks stupid good.
You won’t regret it! 🍔
What's crazy about seeing this vid is that I had some French toast made by a lady friend of mines when I was on vacation last Sunday.
The timing is impeccable 😂
Also the French toast she made slapped 😋 ❤❤❤
Sounds like a keeper 😉
Quick reason -'Vegetarian' in India doesn't include eggs as compared to western food.
Details: western eggs are processed/pasteurised/unfertilized which gives a logic that its not 'meat'/lifeless. Whereas in India, food is still very unprocessed so you cannot differentiate.
Thanks for taking the time to explain! 🙏
Wrong. Do proper research. You cant get chickens from the eggs you get from the market.
Absolutely blast of a video Love it,🙌👍🏻
6:41 This is a very new and unknown thing probably you didn't heard it but lemme disclose it for the first time in the world...its called Vegitarianism ✨
I’m very familiar w vegetarianism here in the states which includes animal products like milk, cheese AND eggs. With that said the viewers were kind enough to explain in the comments that in India due to religious reasons many vegetarians do no consume eggs but also varies greatly from region! Never knew that before!
@@ChefBrianTsao Eggs are only Consumed in Non-vegetarianism but in case of Milk except Vegans all include it including Vegetarians, so the deciding factor is milk
Also in India there is a concept of Eggitarianism which means when a Vegetarian eats Egg but no other meat is called Eggitarianism
Good to know! Thanks for taking the time to explain! 🙏
@@ChefBrianTsao Sure my pleasure also look into Ed Sheeran cooking Misal Pav (Indian dish) from the Channel "Your Food Lab"
You guys will love it ❤️
Oh, cool! Will check it out now! Thanks for the suggestion!
He made eggless French toast cause in India lots of people are vegetarian, and he didn’t said that he invent fresh toast but he said they are the first in San Francisco who made with pineapple jam eggless French toast. He is one of my favorite chef who talk things in details and he also talk about history of food and spices
This might be a little bit of folk history ish, but the odd number heuristic comes from the old tradition of avoiding a real penalty for accidentally/or intentionally shorting someone so, “throwing in an extra one” in “for good measure” as a sort of a culinary tradition. Hence the “baker’s dozen.” I may be simultaneously pulling something out my ass and putting smoke in it as the same time. People tend to get food in pairs, or singular. 4 people? Make enough for 5 to avoid clap back. Or something like that. What do I know? I do know that don’t know nothing?
¯\_(ツ)_/¯
Def makes sense
@@ChefBrianTsao I’ve seen the the how does 2x2 = 5? Meme happen many times.
I normally ignore them. My opinion on the matter is irrelevant. However…
My solution is high volume kitchen math.
It’s been a minute since I’ve been on the greasy side of things, but that comment reminded me of a time in the BOH wondering how 6x6 = 42… because service bro don’t overthink it just make it. lol
Lol
As we have lot of vegetarians in India, Ranveer has shared the veg version of French Toast..Lots of Love to Ranveer Brar ❤❤❤
My French toast is eggs, cinnamon, vanilla extract, and milk and I don't use stale bread or powdered sugar or bananas
Same but minus the extract. I never grew up with the “sweet” French toast.
@AlastorsShadowDemon for me the French toast never ended up particularly sweet as the cinnamon variety i used had more of a spicy bite to it
He is talking in India's context. We don't eat bread here daily. So if we buy one it lasts long and is stale. We use powder sugar.. boiling honey in ayurveda is considered toxic
It's not yours sorry its just his version and what he should do or not you have no right to dictate we Indians don't eat bread as a staple food
He's India's best chef right now....!!!! And had made himself perfect before going live....
How the hell do you ruin French toast
With Greek Yogurt
@@ChefBrianTsao oof
😁
You make it Italian.
Lol
There are a lot of different food practices in India and he often tries to tailor the recipes of these “international” dishes so that the largest percentage of his audience can make them. If people who don’t eat eggs can have access to a new dish like French toast and it’s a tasty recipe it’s a win-win.
Shoulda used FRENCH yogurt for FRENCH toast.
Why he is not using Egg is because he said it himself he doesn't have egg.. If you were watching then you will see at around 3:35
Uncensored cuss word. Nice. Hehehe
Amusement aside, Jamie didn't put milk on the batter. But that's just me used to having and making French toast with milk-and-egg-based batter.
Edit to add: the Le Rivage French toast and crême brulée look so divine 😭
I agree, I like putting some milk in the batter!
@@ChefBrianTsao I agree. Jamie's just looks and feels like an egg toastie with a sweet filling.
Overall I think it was completely acceptable, I just don’t get the Greek yogurt.
You got me with that title😂
The math is not mathing!!!
😂
At 3:36 Ranveer says " Eggs, but because we don't have any eggs here so I am adding some cream here". Maybe there was a shortage of eggs or when he made the video didn't have eggs in the house so made an eggless version.
When he says "we don't have eggs", he means "in this recipe" rather than "in the studio/kitchen". That idea gets across better in Hindi than in the English translated subtitles.
This variation of the recipe accommodates for Indian vegetarians - many of whom do not eat eggs.
He's ruining the classic creole breakfast dish.
He is making it for us vegetarians who don't eat eggs. The video is not made for egg eaters. It's made for people who want substitute for eggs to make french toast
@@ThousandsThoughts-si4mt Then its NOT French Toast. Its something else.
@@RealEstateEntrepreneur L take. So by your words only food made by French people are French food. You are so xenophobic with that mindset.
@@RealEstateEntrepreneurI hope both sides of your pillow are warm and the blanket don't cover your feet
@@lttlre7216 HUH! 🤔
In india many ppl eat vegetarian..so we like veg option for the non veg food..chef ranbir is one of the top chefs in india..so he is trying to make veg option of non veg french toast
Indians here should go and give views to the real person with whose name these guys are making views
27:12 OMG that cheese board!!!!😋 Let's go!!!!
6:49 why? Most of the Indians are vegetarians and many don't even consume eggs or onion or garlic. So we improvise and we have some amazing dishes you will come across ❤
As many ppl have already written, many Indians don’t eat eggs but would still like to try the things they see on tv so they create an eggless “dupe” as close to recreating the original experience. It won’t taste the same of course.
The second thing is sweet eggs just don’t compute for the Indian brain.. we are not used to eggs & sugar. For us, egg is savoury & salty.. with green chilli & spices.. in curries or omelettes. We even have eggless versions of cakes and desserts. Most ppl just don’t like the eggy taste.
Chef Ranveer's no-egg version looks amazing.
With that said, I do still love me some HK-style French Toast.
For some reason, this reminded me of Shaquille's French Toast leftover pizza. Basically his method of reheating pizza was to use it like you would the bread in a french toast.
Hey everyone curious difference between milk and eggs.
Domesticated animals produce a lot more milk than wild ones so their calf has enough milk. And then enough milk for human consumption.
Eating a egg is ending a life.
And unfertilized ones are just menstrual waste that was not intended to consume.
Like milk is produced by mamals for consumption but eggs are produced to reproduce.
So these are different things.
Also, I think crème fresh or mascarpone is not available in every city easily in India.. so it makes sense to use ingredients that are easily available in every household.. that’s what I think.
agreed!
Most of the Indians do not eat eggs as we are vegetarians. So eggless receipes are the way to go. Those bananas have a hint of cardamom taste and they are more expensive than the normal bananas. They are healthier with more fiber and higher calories.
When I make vegan french toast I use silken tofu instead of cream and season it with kala malak (black salt) which gives the creamy texture and the semi sulphuric eggy taste with the benefit of the protein added.
I think a lot of people sleep on silken tofus versatility.
Haha Ranveer knows his stuff there's always explanation for his actions, He's just a national treasure.
Ranveer is outstanding 👏 👌 😋
In the video he says punjabi cooking is also about 3 things butter butter n butter…but in subtitles it says pav bhaji 😂😂😂
The challah French toast with rum butter sauce at 7A back in the day. Greatest ever
Loved this video !
Thanks for tuning in!
Learned something new, French Toast is my fav breakfast and I have always had cinnamon in it, I thought the eggs mixture with cinnamon was what made french toast called french toast. But its really the custard like coating on the bread. Once again love watching yalls content cuz as a home cook I learn so many things, now only if I would actually ever USE the stuff I learn. TY for all the content yall make and making it entertaining and educational to watch!
6:55 just like how you mentioned "Spanglish" in india we call it "Hinglish" which by the name itself it's basically a mix of Hindi and English or rather certain words are interjected while speaking Hindi
Similar to what I'm assuming that certain English words are interjected while speaking Spanish? (please do correct me if I mistook it as spanish and not some other language)
In Jamie Oliver's world, taste buds get in the way of bland favorite food. Excellent content Chef!!
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The bread I like to use for making French Toast is Shokupan.
Thanks guys for the video and the shout out
THANK YOU!!! 🙏
He is a knowledge house. Not just in India, he is one of the world’s best chef.
I like to let the bread soak in the eggs/eggwash for a long time, so that it almost falls apart, toppings always ham and cheese
Ranveer probably making this without egg cause Indians are mostly vegetarian, so he put all these efforts to give a near to experience of French toast to veg Indians or other veg people anywhere in world if they wanna try.
May be the part where he said he launched was he informing about him launching his veg version of French toast without egg , cheers
6:58 'Hinglish' has become the default language for people under 40 in most major metro areas in Western, Central and Northern India. other regions have their own languages and may mix those more than Hindi into their daily speech
That’s true! Frenchie should know this - 3 scallops for a starter and 5 for a main dish 😂