How To Make A Super Soft Milk Bread Loaf
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- Опубликовано: 4 июл 2018
- How To Make A Super Soft Milk Bread Loaf
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• How To Make A Super So...
Ingredients
(210mm x 110mm loaf pan)
(A) Yeast mixture:-
1. 165ml Warm milk
2. 5g ( 1 tsp ) Caster sugar
3. 3g ( 1 tsp ) Instant dried yeast
(B) Dough:-
1. 220g ( 1 1/2 cup ) Bread flour
2. 15g ( 1 tbsp ) Caster sugar
3. 2g ( 1 tsp ) Salt
4. 1 tbsp Milk powder
5. 15g ( 1 tbsp ) Soften butter
Bake in preheated 165°C ~ 190°C oven for 20 ~ 25 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly. 
Хобби
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Who else is learning to bake during the quarantine? This is the BESTTTT bread recipe I’ve used it’s soft and tasty 😋
I will try this
Me going to try this now
I've been baking like crazy my bf is wondering who the hell I am lol
At what temperature did u baked
@@amandawilson7050 r
Thanks, I'll be trying it tomorrow. I swear some people just come to youtube to give dislikes to good videos. I appreciate your tutorial, and I hope mine gets as good as yours. Thank you!
Hi Mandujano, thanks for your comments, happy baking always 😊😊❤️
I made this today and it is so perfect, the shape and the taste is so good that I want to make it again! Thank you for the recipe!
Hi! Did you apply egg wash or butter to get brown crust? I never get that brown color so curious ..
My 1st attempt at making this bread was a huge success. And we finished the whole loaf in 20 mins.. my family enjoyed it. Thank you so much.
sonia joy hi do u add bread flour /all purpose flour
Bread flour or plain flour 🤔
Hello बताना bread flour ki all purpose flour
@@AK-kj5uy all purpose
@@fathimahusain2668 plain
I’ve made a few different milk breads and I must say this is by far the easiest, making great soft bread every time!!
We've been making bread the past few days using this recipe adjusting it a little by using less salt and baking in small round buns. Thank you for this great recipe!
1 tsp salt was too salty for me. I'm making again with less salt this time.
Same here .. 1st time i added salt as per the recipe, it was a bit salty. 2nd time reduced it to half and got the preferred taste...
Best bread recipe by far, for anyone looking to ‘bake bread in the time of corona’. No short cuts, and it shows in what comes out of the oven. Love it!
This is Awesome! Thank you so much for teaching me the best Loaf bread recipe! I just finished making one and it came out great as you said it! Awesomely great nd very easy too!
I made this a few hours ago (first try) and it was soo good! My mom is usually pretty picky about food and if she didn’t like the taste of something, she wouldn’t finish it. But to my suprise, she finished one and ask for another. She said she really liked how it tasted! My brothers also really like it and asked for another slice.
FYI, I preheated the oven at 170*c and baked it at 180*c for 30-35 minutes. It was already pretty brown on top at minute 25 but I decided to bake it longer. It was incredibly soft and tasted like those bakery style milk bread. Also, I didn’t have milk powder so I added 1 more tbsp of milk to the wet ingredients. I used cake flour instead of bread flour (I forgot to buy bread flour) and so the dough was very wet. I ended up adding 1-2 more tbsp of flour gradually and it was still very sticky but in the end, it was very good! Thanks for the recipe!
I'm so glad you stated that you didn't have powdered milk and used an extra Tablespoon of milk. Thank you I may start a loaf shortly 👍
Cheers to all those watching and trying to make this in the year 2020... Fighting Corona virus... Country on lockdown.. and can't find white bread anywhere
I watched twice! Now, I’m waiting for morning to come around.. 😁
Made this twice. I don't have a dough hook. So I just kneaded it with my hands for about 5mins or so. Worked well
Im watching in the night...making bread 2morow
Here too!
Hahhahahahah
i dont have a stand mixer. i merely mixed everything with a spoon and kneaded for 4 mins with my hand. this turned out amazing and easy. the first time i made bread 5 years ago it took long and came out like a rock. today it took 5 mins and came out soft and beautiful. could eat this by itself. this has to be a magic.
The end, when she’s pulling the bread apart w her hands, is so satisfying. I’m gonna try this today as a quarantine activity
my2bears good luck. I don’t have some of the ingredients 😔
Don’t try it with the wrong ingredients in the description
EpicLaith You’re right. In the description it says one and a half cups flour. In the video it says one cup flour. It should be 1 cup flour. Baked it both ways. The one cup flour turned out way better
Try it! im making it now for the second time. It delicious
ok start
I made this yesterday and it came out perfect! The taste is awesome. This is now my permanent go to bread recipe. Thanks for sharing!
Hi Janine, glad to hear that!! happy baking!
للچا 😬دیا تھا تع😴😴
Temperature for baking?
@@Nutellalover79
Anything with dairy and sugar bakes fine at 350f.
@@gerardjones7881 Thanks 🙂
I tried making today.
Turn out so good.
Everyone love it... Thanks for the recipe 🥰
Today I make 🍞, it come out very fast .thank you so much!
One of the best white bread recipe on RUclips. Well done! Everyone else put egg in bread..
this is the BEST recipe that we made we made two breads and it hasnt last for two days cuz i always ate it 99/10 😍😍😍😍
I made this bread and it turn out soft even the next day! Thank you for sharing this beautiful recipe
Hi so glad to hear that, thanks for your support to my video... happy baking!! :)
I hand knead my bread dough, for about 20 minutes
My first time making bread and this recipe turned out amazing. It was so tasty , my entire family loved it. Thank you for this recipe!
I made this today and it is so perfect, the shape and te taste is good that i want to make it again. Thank you for the recipe. ❤
Tried this recipe. Didn't change anything and the loaf came out perfect. Really soft. Family loved it. This morning made another one.
Hi Norhayati, so glad to hear that your family love it, enjoy your bread and happy baking alway... 😄❤️
Wow! That's absolutely amazing.
This was my first time make bread ever! My mom do all the baking.I followed your instructions, but I tweaked it a bit. I added oatmeal, flaxseed and chia seed. And my bread came out like fluffy pillows. Thanks so much . Am so dam proud of myself 😊.
No long drawn-out tutorial, simple and straight to the point hand down best white bread video 👍🏼it think I found a place where I just might fit in 🤤
Hi Ronda Pierson, thanks for your comments ☺️☺️💕
Oh my gosh, what a beautiful loaf.
Your demo is very good. Quantity is specified, Thank you.
Thanks for your comments.
Couldn't find Texas toast for french toast in Hawaii so I made this bread and it was amazing, my family loved it!!!..Thank you!!
I’ve been trying out some others recipes and method of making it didn’t turn out well and difficult... I tried your recipe and the method really easy and bread turned out great.. thank you so much 😊
Rshanti Kumarasan what measurements did u try?as everyone in the comments say its wrong measurement recipe she has given
Ordered and waiting for my groceries to be delivered so that I can make this bread!
No problem. Bnb
Bnb mhng 3
You could just order a bread
Is there a substitute for bread flour
@@kiara5920 U can just use regular flour. Bread flour is high in protein tho
Thanks for video and for the Corona virus I turned into a baker March 23,2020!
Hi Jacob, happy baking and stay safe and stay healthy 😊❤️
Sure enough, this bread is soft and wonderful. Used it for sandwiches soon after baking and cooling. We were so impressed with the quality of this bread that I immediately put the recipe into my file of keepers. Thank you Kimiya.
Hi GP Max, glad to hear that that, thanks for your comments and support to my recepi. Enjoy ya... 🍞☺️💕, happy baking always!
Kimiya Lim hi
BEST LOAF RECIPE. I JUST TRIED IT AND IT TURNED OUT PERFECT. THANK YOU!
Thanks for sharing this recipe for basic bread I am making it right about now I just add my little something something cheese
This is my go-to recipe for milk bread! It's simply perfect and easy to make. Usually, I don't quite like the store-bought bread crust but I go through this bread in one day! My family also loves it!
Hi OK sure, glad to hear that your family is also love it👍🏻👍🏻☺️, happy baking always!
I make 3 loaves a week and all 3 loves will be gone in 3 days, I can't make enough, family and I love it
im eating one right now bought from a store and thought "hmm itd be cool if i make these with my own hands" and it brought me, ill definitely make this, thanks for sharing.
A thing of beauty have had stomach bug last few days and this is first thing I've seen that has stirred my appetite can hardly wait to make tomorrow
I just took a bite from the bread I made with your recipe and it is delicious! Thank you
Doug from Houston, Texas
Hi Doug, thanks a lot for your comments, I'm so glad to hear that, have a blessed day 😊😊!
This recipe is amazing! Made it twice, turned out so yummy 😋
Tried it with pesto, chocolate, and peanut butter
Simply wow!
Thank you very much 🌼
Bu
Turns out the apocalypse has been a wonderful time to learn new & useful skills, such as... bread making! After watching dozens of videos on how to make loaf-style bread to use for items like sandwiches, I decided on a milk-style bread for its inherent softness. I went with this recipe and I am so glad I did! Even though I am unable to find bread flour in my rural grocery stores, this worked out perfectly well using unbleached all-purpose flour. In fact, I made 2 loafs the 1st day as my family devoured the 1st loaf with plain butter! I brushed my 2nd with egg wash halfway through & sprinkled sesame seeds on it... delicious! Thanks for helping a newbie learn to make this delicious bread!👍
Hi Kristin, glad to hear that your family love it, happy baking all the time, and stay safe and stay healthy.
I made this today and it’s really soft!! I love it
It looks super, thanks for your recipe. I am definitely going to test it !!!!
Woow. Amazing comments. I'm trying this bread. Since Corona breakout I have never bought cooked food from the shops. Thank you. I'm subscribing
How did it turn out
No need for words to understand these recipe, straight to the point. Great video thanks.
💯full proof super soft white bread recipe! Tried this then first time and it came out soft and delicious! Gone in less than 24 hours lol. Making a second loaf now (on going 1st proofing).
Hi Franique black, I'm so glad to hear that, enjoy your bread 🍞🍞😋, and thanks for your comments, happy baking always!! 😊💕
Good night! My name is Maria Aparecida I am Brazilian and I live in Pernambuco I only speak Portuguese so I saw your video I was in the translator and I got your recipe and I made the bread and I loved it it was very good even congratulations and thank you for sharing God bless you and your family in the name of Jesus Christ.
Maria Aparecida SO THEN HOW did you write in English????
@@erickjuma6211 Ok beloved, thank you for the affection and attention I love you see your wonderful videos and my thank you, God bless you and your family in the name of Jesus Christ kisses.
Maria Aparecida thanks hoping to find a long lasting FRIEND LIKE yOU FROM Brazil!!!!!!😚😚😚😚😚😂😋😋😍😍
@@erickjuma6211 😍❤️
Amazing recipe, now I am baking my own bread. Thank you :)
This recipe comes out perfect everytime!! Thank you. You have a new subscriber!
I followed this recipe today. My bread turned out to be soft and tasty. Only thing I changed to cut down upon my prep time was that after kneading I made small rolls immediately and allowed it to raise in my baking pan after which it directly goes into oven.
I've been using this recipe since the lockdown and it never fails to amaze me.
Ps. I use honey instead of sugar
did u taste or noticed any diffrance while using the honey?
@@minari3636 i think the bread becomes more moist!!
@@minari3636 I would like to know too. Since honey is liquid and sugar is grains, does it work without making the bread dough or finished look different?
I did this recipe today. It came out perferct. My husband is on a low carb diet but can’t stop eating it
Hi Laila, I am so glad to hear your story of the bread🍞 making, happy baking always, thanks for your comments 😊💕🍀
Baked my first bread with this recipe and it turned out great. Received numerous wows for this .
I just made it this morning. It's amazing. Delicious. Soft n easy!! Tq so much.
Hi mamaaya, glad to hear that your bread is a great success 🍞👍🏻😊❤️, enjoy and happy baking always.
Amazing recipe my family finished all the bread so when I reached my hand on the plate there was none left #quar
intine
Wow that looks like store bought bread thanks for the recipe
This bread will bring shame upon every loaf of store bought bread in existence. It is Superior in every way and will literally change your life for the better.
Best bread ever so soft and i doubled it and made two bread done in 20minutes love this bread
I just tried this recipe. My first try n it became a star. Trying again tomorrow.
Hi Rogayah, so glad to hear that and thank you for your comments, happy baking always 😄❤️
awww, thank you for the recipe... very fast and precise so one can get all in mind.. amazing bread...
Hi Neelam, thanks a lot for your precious comments, have a lovely & blessed day. 😊
@@KimiyaLim 💕💞💖❤💓💓❤💖💞💕👌👌💖❤❤💞💞💕👌👌💞💖❤❤💖💖👻👻👻💖❤💞💞💕
Hi prettylittlecakes, if you don't have bread flour then you can use all purpose flour, but texture of bread might not be as chewy as using bread flour.
i tried making this bc every store ran out of bread and it tastes really good! since i dont have a dough hook i had to hand knead it though it didnt turn out elastic but i just went ahead with it and it still worked! im making the 2nd batch now :)
Hi bomihyuns, I am so glad to hear your story about your bread baking, keep it up, knead longer time until almost 20 minutes if you kneading with hand, it will be more elastic, happy baking always 😊😊❤️
We're in the same boat. So I am making this bread today and praying that it turns out as delicious as you all are saying it is. Can't wait. :D
Tried this today but the cover is hard though it is soft in the inside please help
@@ramsangpuiihrahsel6542 Did you make it exactly how they showed on the video? I did it without powder milk and it turned out delicious and very soft.
I kneaded for 8mins, hope it works. 20mins is a long time though.
Fiz e ficou muito bom! Otima receita!👍
Passa a receita traduzida para nós.
I made this today and it's really good. Thank you.
Brava, excellent recipe. First time making bread ever and it came out perfect. My neighbour said it was delicious. I am not intimidated anymore to make bread. Thank you ❤️
Mashallah amazing
Thanks Asya Omar, 😊😊
The bread looks delicious. Thank you for sharing your recipe with us.
This bread makes me feel hungry. I love white bread. Thanks x sharing, God bless you,
Made this last night. Doubled the ingredients. All the bread is finished this morning. Gonna make it again this morning as rolls on the demanding request of the fam.
thats cute, god bless you and your fam
soooo addicting!
making again and doubling the portion...
hehe, my new comfort food ....
loads of cheese folded into the dough is truly haven...
I hate to say that those carb haters is missing this wonderful treat...
😁
😋😋😋❤️😘
Did it work when you doubled the portions?
This looks awesome, I am going to have a go as soon as I can!!
I made it and turned out well. This is going to be my regular bread cos it's easy to make. Thanks !!
Made this bread today. Came out soft and tasty just like the video; only did not rise as high. I'll do better next time. Thanks for the video.
Hi tubespring, I am so glad to hear that, thanks for supporting my recipe, happy baking always. 😊😊
I add a little more yeast, (up to 2 tsp total) and when it rises in the loaf pan I let it get to 1 inch above the pan then bake it.
I made the bread yesterday with all purpose flour. It came out very well. Thank you
Do U hav stand mixer / knead by ur hand ?
@@AK-kj5uy ... I kneaded wd hands ... came out perfect 👍
All purpose flour aka Maida is really unhealthy.
@@MrThresher7 ... then what's the healthy option?
@@randomrawvideos7394 WHEAT FLOUR AND MAIDA IN EQUAL PROPORTIONS WORKS WELL.... THE END PRODUCT IS EQUALLY TASTY 😋
This is going to be my next bread recipe. Thanks for sharing this recipe!
I used regular unbleached all- purpose flour, and the loaf TRIPLED size!!!
I made 2-1/2 times the recipe and it made a gigantic 10"x5" loaf of the softest, fluffiest, easiest, most delicious smelling white bread I ever baked. So lucky to find your recipe! I'm using this bread for Thanksgiving turkey dressing. You're my heroine!
Nope, it even sprang in the oven!!!! IT QUADRUPLED ITSELF!!!!
www.dropbox.com/s/9z598lrx7ok0knz/20191126_090729.jpg?dl=0
I never bought bread. It's very different when you make bread at home, the taste is different and healthy and you know what's in it. I make 6 loaves of bread and the rest of my loaves i stored it in the refrigerator. And it can last 3 weeks up to 1 month. Unlike you bought it at store the shelf life of bread is very short. If you forget that you bought a bread at store and then it's too late to remember the expiration date its like your throwing a money on the garbage. Healthy lifestyles healthy living....🙌🙌🙌🙌🙌
How does your bread last in the fridge for a month without it getting hard?
@@sunnysekely9631 3 weeks up to 1 month still soft but not as soft as the 2nd week. And i try to toast it in a few seconds in the sandwich toaster because i want to see and to know the quality of the bread that i make and i notice it back to soft again. The reason why i preserved it in the fridge because of hot and humid temperature here in my country that is why i have to experiment more. 3 weeks up to 1 month my bread doesn't have any molds. I preserve my bread in the lower space in the fridge shall we say i hide it. 3 weeks up to 1 month the taste is still the same. I don't add any single chemical to my bread in order to preserve it. Here in my country the quality of the bread here is very low. I don't like the taste and the smell and the color.
Hello Genevieve! Have you ever tried storing this type of bread in the freezer? and then you defrost it in the microwave? If so, does it work as well as storing this in the fridge? I also live in a hot country.
@@x1807BRAx Hello to you! I never try storing my bread in the freezer. I only stored my bread in the lower part of the fridge, and that's enough cold for me to preserve my bread. Even after 3 weeks or 1 month my bread doesn't spoil. I have some leftover bread and i intensionally preserve it in the fridge just to observe my own homemade bread on when to get spoil.
h
Mine just came out of the oven and i can say that its so good and fluffy! Thanks for sharing this recipe btw i just used all purpose flour. :)
Hey hi can u let me know for how much time did u baked it in oven and at what temperature?
Will be thankful
dee push
Hello. I baked mine at 180 degrees for 25 minutes.
@@nekochansuu tnq
Baked this today and its super fluffy and delicious ❤️ Thank you so much!
I just made this!!! Only took 3 hours, but it was sooo worth it. I omitted the milk flour because I didn’t have it, and I used grapeseed oil instead of the softened butter. Put in oiled glass bread pan, baked 335° for 20 min (turning after 10 minutes). Oiled the top of the bread then covered immediately. Yummm!!
Hi my2bears, I am so glad to hear your story of bread making, 👍🏻👍🏻 and thanks for your comments, enjoy your bread🍞, happy baking always 😊😊💕
que maravilha de massa
Bom dia !!! Jessica tudo bem ?
Você conseguiu entrar no site deste canal ?
Eu adoro fazer estes tipos de coisas só que não entendo nada em inglês Rsrsrs
O RUclips não dá está opção de tradução
@@CANTORFABIANO não da mesmo. Mas a melhor opção é, baixar o Google tradutor 😉 me ajuda muito. Espero que ajude à vc também.
Made this today turned out great, I love the texture of the bread. I messed up a bit with my dough though, because mine did not rise as high as the one in the video but nevertheless it was delicious.
Hi Halima, glad to hear that!! Bravo! :)
I dont think you messed up. Mine was too small for this size of loaf pan too. I had to double the recipe to get the size of bread shown in this video. Even though the recipe is nice, I don't think it is right for this size of pan. My dough ball turned out far smaller than what was shown and the bread was far smaller. For this size of pan I had to double the amount to make my bread the size the video shows. And after a closer look I saw that the dough size is smaller at the start of the video but when it is being rolled out after the proving, the dough size is almost double. This is impossible. After proving when you press out the air, the dough goes back to it's original size. It's strange that others did not experience the same problem as I did because of the misguiding video!
@@artnatureandlife1850 use bread flour
@@BrianBerriosOne thank. I'll try bread flour next time.
@@artnatureandlife1850 same with me. It turned out quite small. The texture was great though. And I used bread flour.
I followed your instruction and was able to make this bread. My family love it. Thank you for sharing the recipe and showing us how to make it.
I finally did it, I baked this with wholemeal bread flour! I doubled the recipe. 1 cup wmeal and 2 cup white bread flour. As you suggested, my milk was 350 ml. The dough was sticky a bit difficult and took longer to knead compared to the original but it came out fluffy, soft and delicious. Thank you so much! My fav bread recipe.
what is 350 ml in cups?
@@phkookie 250ml is 1 cup. I'm guessing about 1 1/3 cup is 350ml. I'm sorry not too sure.
It's really very soft very nice & easy recipe my kids thy love it thank u so much for sharing ur recipe wid us
Hi Reema, I am so glad to hear that!! Thanks to you too!! have a great day to you & your family and enjoy a healthy home bake bread.
Hi Kimiya, thank you for your bread 🍞 recipe. I had baked this bread yesterday, and it turn out so soft and yummy. I can't resist and today I bake it again for my in law. I am sure they will like it. 😋😍😍
Hi Iris Chia, glad to hear that!! keep up the good work!! happy baking!!
What temperature for baking?
Thank you for a simple and easy to make recipe. Tried this today and the bread's come out absolutely soft and delicious.
Highly recommend people to do this recipe .... I tried it only for the first time it came out so goooooddddd love this recipe thank you for this recipe ....
Thank you for the perfect recipe
I made with brown flour
Also used oil instead of butter
Milk instead of milk powder
M Parekh did you use the same amount of regular milk as the milk powder? I don’t have milk powder so was wondering if it would work the same
@@steve7385 Hi I use 2 tbls milk
Made it today
It’s so soft
Thank you for the recipe
Hi Margie, glad to hear that ....Happy baking always😊😊.
Thank you very much. This is the best bread I’ve ever made.🍞
OMGGGGGG My sister and I baked bread this morning using this recipe . Results were amazing . It was my 5th time but her first. She was so happy and now wants to do so much more now . Thank you... looking forward to more recipes
Hi bonthawe, I am so glad to hear both you and your sisters story of baking this bread🍞, happy baking always 😊💕🍀
This was so incredibly, everyone loved it so much
I triumphed with my first attempt ever! 😍 So scrumptious! 😋 Definitely my go to recipe when am home and have time!
And now after baking it again yesterday my son thinks his mum made it for him lol! 😅
Made this and it's super soft bread! Thanks!
It was yummmy. I made garlic bread with it. Thank you for the recipe. 💜
A very nice recipe, thank you very much
Try this one 😍😍😍😍
ruclips.net/video/nIdM5WprWdI/видео.html
@Joaquin Donald rx hypo vc6. Bio
Gonna make this for my parents as we're stuck at home due to corona :/
Thanks. After trying so many measures, Atlast I found the perfect recipe. Baked and satisfied. Happy to share.
Goodness gracious ! it was soo nice that i made it twice!! (the same day) my oh my. i didnt have milk powder but still came out amazing
Thanks for the recipe but I just want to clarify about the bread flour it’s written 220 grams or 1 1/2 cups of bread flour? But the conversion of 220 grams is equivalent to 2 cups, which one is correct?
Wow, thank you. It came out so soft👍🏼
Hi Julie, glad to hear that, happy baking always 😊.
Coz is open pan
??????
I will try this.. I hope the outcome is good.. Thank you for sharing!
My first time bake, come so perfect. My husband and son love it so much. ❤️