See why Mads from Sushi Anaba in Copenhagen has chosen Superb for his restaurants

Head chef and owner Mads welcomes us into his intimate restaurant in Nordhavn.
Located in Copenhagen, this compact quayside eatery brings an authentic Japanese experience to the Danish capital, as Mads was trained in Tokyo. Seating just 12 guests at the counter, and with a small tatami room for groups, the chef focuses on top quality Nordic ingredients to create his Edomae sushi.
Wanting to work with an elegant and functional platform, he chose Superb’s all-in-one solution to go with his businesses: find out why in today’s video.
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