Dinner at Noma
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- Опубликовано: 24 дек 2016
- A run through of meal presentations for the 15 servings at the 2-star Michelin restaurant Noma in Copenhagen. Menu for that evening:
Apple of the season
Fresh sliced scallop
An autumn platter
Radish pie
Natural fermented bread of Øland wheat and hulless barley
Milk curd with fresh walnuts and parsley
Sea urchin and cabbage
Langoustine, onion and lavender
Butternut squash and barley
Steamed king crab and egg yolk sauce
Charred greens with a scallop paste
Whole roasted duck
A dessert of potatoes and plums
Black currant wood ice cream and roasted konini
Chocolates and egg liqueur
An awesome experience, half food celebration, half art performance.
Its like aliens came down from outer space and tried to make Earth food
they serve things i didn't know existed
It's because they take random bullshit and make up crap just so people like you spend money on it. It's nonsense, if not satire.
poor you. never figured out theres more tastes than burgers and fries
@The nineties you don't cook exceptional food or know how to, nor can you plan a unique 12-18 course meal. You also don't have a clue where you can source the highest quality for any of these ingredients or replicate a single item off of their menu, and I doubt you have any of the art, decor, or expensive plateware presented, just lying around. So really, until you have a single idea what strides go into a place like this, reserve your opinion for when it is rational.
@@snowman3580 dude you need to leave this comment section if your gonna be rude
To all the people complaining about the lead pellets in the duck, lead in pellets and bullet are ILLEGAL in Denmark!! So it's purely steel, so there is absolutely nothing wrong with it. If you tried to take out all the pellets you would ruin the duck..
YEAAAH . WHAT 'S UP DOC ?
that type of restaurant suites the type of people who are wealthy and so emotionally desperate and depressed where they eat ants and insects out of booredom.
Thank you for posting this, great vid!
What ever happened to not placing anything on the plate that wasn't edible? Sticks, leaves, and possible buckshot mmm...
Twiggy texture with a chance of buckshot. Who could ask for more. mmmmmm. Savor it :))))))))))))))
This is a rule set by old chefs. This is new nordic cuisine. Ain't no rules anymore
But bird shot in the duck? No.......
I’m not a big fan of that.
@@socialclub6216 it was a good rule to not serve yard waste.
"Alright let me painstakingly curl each of these thin beet slices to make a delicate flower, this will just take 3 hours..."
"Okay but what do we serve after that?!??!?!"
"I don't know just go outside and find some leaves and ants and shit."
😂😂😂😂😂😂😂
I felt like I was at the dining hall of Hogwarts. anything is possible
Classic Mr. Bourdain did that great show of some of the best upcoming chefs in some remote area, & Redzepi was the guy to beat in the kitchen. The chef from Charleston SC decided at the last minute to cook his dishes al fresco; on the outdoor grill. It was epic..Like the say; classic Americana.. Might not be best of the bunch, best it was a great meal...
These chefs are on another level. It's pure edible art.
You're either trolling or being a magnificently pretentious douche bag.
Skyrilla
Ooooh calm down sugar tits. It was a genuine comment. I was impressed - that's all. You can relax now.
guys playing about 300 euros for this course is nothing compared to the time and exploring the cooks gave for this menu.Honestly the knowledge,the effort,the time,the flavor etc. has no price. So stop saying this tiny portions should cost less.
Peasants will be peasants and only look at food as an energy source, instead of the potentiality of art.
Yes and elite will be elite always trying to find these "unusual, extraordinary" experiences as a escape from their life full of boredom and pretentiousness whilst trampling on backs of peasants under them.
@@painexotic3757 I've never heard of anyone eating a Renoir for the potentiality of survival.
@@joshdraken1 well, sir, you obviously live under a rock. I've eaten the Mona Lisa before and it was very delicious.
@@painexotic3757 pfft, even under a rock commoners eat toasted Mona Lisa PB and J's. Now, when you're 24k gold studded cinnabun is rolled on 30,000,000 year old cave drawings,...then we'll talk.
OMG I would love to go there!!!
love this
Looks so good
Thank you...
Beautiful
Never been to Noma but I love the mystique of the place, its main creator, and the general spirit of the restaurant as I perceive it. I almost forgot that the place lost a Michelin star when I lost searched for videos from there. Ouch (edit: maybe it never had 3 stars in the first place? my memory is foggy on this. Also, I obviously wouldn't/couldn't spend the price required on this several times. But I'm interested enough to do it once for the experience. The cries of elitism is unfair as I don't see it as a place meant to be visited frequently.)
+Victor Ha actually afaik Noma didn't lose stars, has never had more than 2
You're probably right. I wrote my thoughts off the cuff before I even started the video. Time to play it now. Thanks for documenting a recent Noma menu; I'm sure I will enjoy your footage.
The bread is the best bread i ever tasted.
Hey Perry, ich kenne dich aus den Facebook Kommentaren bei Horizont und W&V. Wie klein die Welt doch ist!
THAT'S WHAT MANY OF THE WORLD'S HUNGRY SAY !
@@johnsmith-rs2vk kill the poor, fry them and eat them
Nomad, captivating the imagination of food lovers to the point where you wonder "is that plate edible?"
"small kernels inside a plum pip that smell like almonds" is it just me or does that sound like cyanide?
This isn't even my final form it is cyanadie
In minuscule amounts. U would need to eat about half a cup of seeds to get ill.
Seeing the incredible passion chef redzeppi puts in to his cuisine I would eat anything he would serve.
nothing like a good 'ol "á la duck et bullêt on the side"
LOL! Presenting the god damn bread and butter as if it's an extravagant dish.
"100% cow's milk" woooow, how unique.
And while Denmark is huge on milk, they used milk from norway... WHY?!
BenRangel a really impressive ferment or cultured butter might be reason for it, or the chefs simply felt that a nice, simple bread and butter with a lot of care put into them would suit the meal nicely.
Love this type of food. If you haven't tried It, go to Amsterdam, get stoned and sit down for a 12 course meal. Not sure If you can get stoned In Denmark (legally). And to morons talking about portion size, you realize the portions are small, but the amount of food Is more than enough? It's 15 bloody courses.
Apples'n Pears what's the similar restaurant you recommend in Amsterdam?
I've only done It once and It was on a whim, but I stayed at the hotel where Yamazato Is and ate there and afaik they are somewhat similar In the quality as Noma.
I strolled outside when It was a small Intermission and had a big fat joint, then went back and ate some wonderful Japanese food.
Copenhagen makes fourth bid to legalise cannabis to help reduce gang warfare. So maybe soon?
Cristania is right next to Noma which is basically a freetown were people sell and smoke weed openly all day long with no police involvement in general..
Christianshavn as an area looks somewhat similar to amsterdam with canals, cafes and stuff. Its like a mini amsterdam actually. It seems you would like it.
Y’all are fucking weird
Some of the ideas or mix of flavors or textures I like but sometimes very expensive, deconstructed plates seem like unfinished meals. Like they just got tired and put what they had on a plate
WoW
hwo much did that cost just wodnering
How much did it cost?
Well 300 USD is not bad for this meal. It is certainly pricey but for once in a few yrs its within the reach of many average folks. They are obviously charging for the food and the experience so no point going there if people are looking for a "value meal".
Tomahawk1999 well 300 doll to spend is one thing the other is to get a table
The problem is it is very very difficult to get a reservation.
the other thing is: the amount of time put into these dishes. a burger meal for 8 dollars takes max 5min to do and serve. each of these fancy restaurant dishes take that amount of time to prepare them on the dish alone, not cooking or preparing. so you kinda also pay for the time these meals took to make, before you eat them at your table.
+Rachel Umkar I think they open reservations for each season 3 months in advance. They probably are booked solid within minutes. It's pretty crazy. It didn't used to be this way. 10 years ago, I think they just took reservations as they came, and as long as you called/emailed ~3 months in advance, you could get a table. Things changed once they became the best restaurant in the world.
Not being able to book more than 3-6 months ahead makes it more difficult for people to get reservations, but I think it helps the restaurants avoid cancellations. A lot of higher-end restaurants use a similar model.
Also, most countries do not have a gratuity system, so in agreement that is a very fair price.
They like to ferment stuff.
Why the hell do you import butter from Norway???
Ya spend hundreds of thousands of dollars on "Ants & leaves" smh 🤦
If you actually look at the pricing instead of guessing you would see that its very fairly priced and dosnt cost thousands of dollars
If I bit into a bullet I’m suing this fancy ass restaurant
at our place in restaurants you can serve ANY deserts if they dont have a declaration and everything. I dont know what are the rules in Denmark.
NOW THIS IS THE TYPE OF SHIT I WONT BE UPSET SEEING ON MY SOCIAL MEDIA FEED
So many damn people trying to shit on the food in this video. I know times are hard but there's a difference between fine dining and just getting what your comfortable with. Can you honestly say that you've tried the food to say whether or not it's not palatable? Most people going here seem to have a very pleasant experience. While experimental, you can tell that their craftsmanship is at least thought out and consistent. If you've eaten here and still think the food is shit feel free to let us know. If not stop complaining about how the food wouldn't feed your massive hunger or how you'd rather have mac n' cheese.
People should not eat huge amt's of food=obesity
Do they do a parma?
You have to be an incredibly talented chef to make this stuff, so that I respect. That being said, I think my favorite chef quote is from the Dry aged rib eye fried in dry aged beef fat video from Eater, where the chef says "i would not serve this because food has to be craveable, and this isn't craveable". What he was basically saying is a law has to be drawn between ridiculous methodology and experimentation and actual good food
That is because the chef you describe strives for perfection. Which is in a completely different direction to what noma strives for, which is innovation. All restaurants does not have the same goal: Too feed the client the tastiest possible in your niche. For some, the enjoyment of the meal is derived from new sensations, the likes you've never had before.
Think of the differences in how a family diner and a 3 star french restaurant operates for example, it's not only in ingredients and technique, but, i'd say, mainly in philosophy and target audience.
Noma's target clientele is the geeks and those with the know how and experiences of excellent food and for them this kind of food is inspiring and invigorating. If you feel that what you want is a dish done to perfection in taste and aesthetics, noma is not the worlds best restaurant for you.
TheSyrupCompany: who is the chef you are talking about?
Is it nick solares?
TheSyrupCompany well most restaurants cater to "craveable" tastes. They're what we will eat most of the time but every once in a while it's fun to explore what new flavors and textures can offer. It's a bit like like watching a sad movie or going to a experimental music concert. You don't really crave to suffer through a long sad movie but you enjoy the experience. It's hard to "crave" a weird forest mushroom you've never heard of but the novelty and uniqueness of the experience is very craveable.
He's referring to the owner of Mu Ramen(NY) . Don't know his name.
What is fine dining when u see this?
It was interesting to watch. I am from Denmark, and this kind of food I have never had. I cook the traditional Danish food on RUclips, Scandinavian Today. However, next time I am in Denmark I expeect to visit NOMA.
You enormous tool, it's because this is made-up BULLSHIT, I can't believe people fall for this stupidity. They're taking advantage of you!
headache food, the love that seaweed too much
”what do you mean you don't have ketchup here?"
THE NOISE !
Honest question - do ants have literally any flavor or is it just something cool to take pictures of
They're a bit sour actually
Citric, used for accent
from the comments it seems a cheeseburger joint next to Noma would do very well. And you can separate out the peasants posing as gourmets too.
They should all go and work on a North Sea oil rig and put Chunks of paprika goulasch on a plate with a pairof tweezers !
How much costs for these 15 dishes ?
+Knight Horse It's not cheap: the tasting menu was DKK 2000, or about EUR 270, plus beverages.
Actually that is very cheap for michelling restaurants, many of them costs way more.... you can even find non-michellin rated restaurants that are much more expensive.
The raw foodstuffs may be about 50 bucks or so, but the man hours put into it, is what jacks the price up.
Me be like at noma: hmmm Lets hope this dessert i lit, it costed me a 100 bucks.
Waiter: Here is an organic beetroot leaf with a paste.
Me: hmhmfnfbgnggbfbb🤮🤮🤮😷😤😤😤😤😰😰😰😑😑😑😑😑😑😑😑😑😑😑😑😑
Hollenbach is right on the mark! the pits of plums, peaches, and apricots contain a cyanide compound.
yes but not enough to harm you.
@@surfinmuso37 but 3 will kill you
@@ploopybear That is totally false-i eat 4-6 every day and never get colds, flu's and am very healthy. They actually contain vit. B17 (laetrile) a well known cancer cell killer. Many fruit seeds do-its a vitamin we all lack. Please research this🙂 have a healthy day.
@@surfinmuso37 3 was apparently just the amount for short term health risk, but Please do not eat 4-6 every day 🥺 I am very good at researching and 4-6 a day has a fair chance of causing problems
@@ploopybear Sorry but your research is incorrect. Me and thousands of others have been eating this amount for decades and we have never been healthier. Instead of researching maybe u should actually "do"?
Also if u ever watch birds(parrots)etc eat apples they mostly ignore the flesh and eat only the seeds. MANY of them. So if your "research" was correct they would be dropping like flies considering their tiny body weight.
Nature is our greatest teacher.
So where is the food?
also on the menu at Noma , Unicorn tears harvested by fairies in the mountains of Tibet fermented in gold with Dinosaur eggs poached in real dragons blood , we also have textures of megalodon meat brushed with the urine of st Anthony ..
BTW Rene was part of the group of chefs training at elBulli in Spain. They apparently served raw poultry. Yep! if true that would yield projectile diarrhea and vomiting! A special aerobic dining experience!
Raw poultry is perfectly safe when it is done right. The reason that the chicken you get in a supermarket is unsafe is due to the sloppiness of the butchery, not the bird itself.
The Japanese eat rare poultry as it's not factory farmed, with all the probs. Had a hard time trying to convince my Japanese boss not to eat rare chicken
So basically all food that the native tribes in jungles would eat ..afcourse with suits and superlative language ..
2:27 i mean it think it would taste good... but the presentation...?
If there isn't bullets in my duck then I don't want it.
Why does every food on each plate, look so tiny???
Did he say flatbread with ant??
how come the best restaurant in the world can serve ducks with pellets and get away with it. but if this was a regular restaurant gordon ramsay would be fuming.
If you ever tried to remove every pellet in duck you'd be there for hours on end.
And the duck would look horrible after undergoing such an exercise
Ramsey is a turd of misery
@@MarekDraveckyX use single rounds of ammo and hire a precision marksman. Crisis diverted.
@KeCS1 Lead bullets are illegal in Denmark. Its Steel.
This stuff is getting out of hand. We need a foodie 'Zoolander'.
What kind of alien food is this
Keep in mind, you will get 15 dishes, enough to make you walk away on a full stomach
yum , ants
1:53 Hannah Grant ? is that you ?
I always wondered how they made plums
Omfg... i wanna raid that restraunt
Wait they lost their 3rd star?
+BldgWha7 they actually never had three stars. But were voted world's best restaurant a couple times.
hmmm? THE FAT DUCK
+Bldgwha7 They do have 3 stars and are the only norse restaurant to have them @mauzzy The FAT duck is a British restaurant who lost all their stars. That said they don't hold any stars at moment
Strange enough, the only Danish restaurant that ever had 3 stars is not Noma but Geranium www.visitdenmark.com/denmark/gastronomy/denmark-sets-michelin-record-26-stars-and-first-ever-3-star-restaurant
Noma being closed now, they don't have any stars as we speak, slated for reopening late this year in a new venue.
ahaha I thought I was talking about MAAEMO (which has achieved it's 3 stars relatively fast) ahaha, (was reading it's book), and yeah NOMA never had 3 stars and honestly i never understood why. It's a solid good restaurant, and not saying that Geranium doesn't deserve 3 stars. But Noma should have achieved that already
Eating a menu designed by redzeppi ..... sigh......gonna stay a dream for me
Did she really say there could be bullets in the fucking duck??
Yes, but what she meant was pellets. And that's perfectly natural to find in wild animals that have been hunted and shot. - But I guess you have only tried whatever comes from the various food factories?
That is correct, I have never eaten wild fowl. Still, I don't care how good any food tastes if I could crack a tooth on any bite I'm about to take.
Ha ha h … Boy that’s a very special type of palette 🎨 because that look 👀 like something my 6 year old niece and nephew would serve you from the back yard and the cement pond as granny would say 🤣 ill p poop ass thanks anyway 😂 were you still hungry when you left 😢 and what were the total damages plus tips with insects 🤓🥸😂
well there is the obvious FACT that René Redzepi is not thin. I bet he enjoys the wealth of Denmark food! They are a world producer of pork and cheese! He seems to be redolent of both cheese and pork!
" Ants "..................Talk about " The Emperor`s New Clothes "..............which is also Danish btw !!!!!!!
Derivative
I would love to try this food, but I doubt that I will ever be able to spend $300-$500 a head on a single meal. Down with the bourgeoisie.
You can't afford it, so it must be terrible. Oh, the narcissism.
@@johnjungkook2721 He never said it was terrible. Him saying "I would love to try this food" is actually implying that he admires the food. Are you high???
you can always watch from outside through the window, peasant
i had to quickly search up triple whopper with cheese to get me back to where things make sense.
Heaven
but wheres the food?
+Justin Milne food comes in various forms, this is 15 of them. I had no urge to stuff myself with hamburgers after eating this.
really hit home with the comment , replied to mine but no one elses ? enjoy eating moss and sticks lol
Justin Milne he commented on other comments
I think what he meant to say, was that he was not hungry after that meal.
no knorr stockpots!? how disappointing
Bread and butter 🧈:200$
This video seems like it's from The Onion. But it's not.
wild duck that may still have bullets in them? are you kidding?
How the fuck do you expect them to hunt it? With a taser gun?
@2:50 WTF ! I don't wanna eat bullets out of a duck that I've ordered !!
just spit them out??
Wow a lot of bitter comments here. I guess from people that has nerver been to such a restaurant. Stop hating and just save up money tpo try it yourself!
Hate food that needs to have a description....if you can't eat everything don't have it on the plate
Up till the moment with the grilled duck you're like: nope, nooe, nope. Then, just as you're about to imagine food you could actually eat, he mentions the pellets. You continue on with nope, nope, nope.
Where was the Food? 😄😂
Ok but.. shoudn't everything that is on the plate be edible ?
If they specifically explain the parts that are not edible, I don't see any harm. It's part of the experience for food to be served in unusual ways.
Noma is also the name given to an extremely aggressive form of necrcotising fasciitis, I urge you all to google image it.
Jim Roland its the name of the artist that made brain power
Looks so appetizing.
They serve duck with the bullet still inside...free ammo lol
I go to our local market. Buy the good fresh stuff, whatever the season offers. I cook cheaper and the taste is better
You cook better than Noma?
Your food is better than one of the top ranked restaurants in the world? Sure..
are you sure some of the stuff you buy is not fermented?
I'm not sure if Matus post referred to me or Dr. Frank: But in either case it seems you are trying to use an argument that refers to yourself as a common post fiend. we all know that a spud is a common tater.
Fuee Milán gas con fritas y estoy chocho
Is it just me or do some of the people explaining the dish sound South Afrian?
Im pretty sure they sound Danish xD
300 euros to still be hungry after the dinner huh.
I mean after all those servings you're definitely eating more than your typical dinner. For such refined food thats more than most people would ask for
SO LOUD!
looks great but you will probably still be hungry walking out of there.
No shit, i guess we are getting pizza after this dinner
Whats wrong Whit mc Donalds
Gott mos Mos "and for our first course we have a cheeseburger off the dollar menu prepared by. Woefully underpaid worker of questionable imagration status.
There's nothing "wrong" with fastfood, it just gets repetetive / boring after a while.
It's good to try something new, every now and again.
Actually, most of the big franchise's fastfood is not that healthy.
i can see nobody walks out this place full. There is maybe one or two bites of food on every plate.
Ridiculous.
I'll have a cheeseburger please
the stick is made from a tree
Number 1 In the World as a Dane Im proud... cost 20 € for a coffe
This food honestly does not look appetizing.