Superb
Superb
  • Видео 79
  • Просмотров 26 210
Discover how Peter from Bird uses Superb's POS to save time at his cocktail bar.
Meet Peter, one of the two founders of Bird cocktail bar in Bird, Copenhagen Frederiksberg.
Bird is a small, local neighborhood bar where soft tunes from cracky vinyls fill the room from hand-built speakers and custom-made hardware. Bird serves batched cocktails inspired in a modern style with a heavily rotated and monthly changing menu. Bird operates more like a restaurant as they prepare everything before the guests arrive to free up more time to spend with
We sat down with Peter to understand how Superb's POS helps him and his team fee up more time to spend with their guests.
Просмотров: 19

Видео

Discover how André from Cadence uses Superb's all-in-one to grow his café.
Просмотров 84Месяц назад
We visited André, one of the two founders, to learn more about his latest brunch concept, Cadence, and to discuss how his team uses Superb's all-in-one platform to work smarter, collect insights, and grow his business. André and his partner Rhys set out to open a modern and health-forward-focused brunch restaurant. After opening their first location, The Sixteen Twelve on Jægersborggade in Nørr...
See why Anders and the team behind Mefisto chose Superb’s platform for their two restaurants
Просмотров 335 месяцев назад
Go behind the scenes as we visit restaurant Mefisto, located in the iconic Latin Quarter in the heart of Aarhus. With a cozy courtyard, elegant French-inspired decor and a love for seafood, Mefisto has offered guests a simple, uncomplicated and enjoyable dining experience for the past 20 years. The team greatly emphasizes coziness, quality and, not least, craftsmanship in the kitchen. The Mefis...
Se, hvorfor Anders og teamet bag Mefisto valgte Superb til deres to restauranter
Просмотров 235 месяцев назад
Kom med bagved når vi besøger denne gang besøger restaurant Mefisto i Århus beliggende i det ikoniske latinerkvarter i hjertet af Århus. Med en hyggelig gårdhave, en elegant elegant franskinspireret indretning og en forkærlighed for fisk og skaldyr har Mefisto igennem de seneste 20 år har budt gæster på en enkelt, ukompliceret & hyggelig spiseoplevelse. Teamet bag ligger stor vægt på hyggen, kv...
Christoffer tells us how Superb helps him optimise his work at Domestic
Просмотров 835 месяцев назад
Embark on a Domestic journey in Aarhus, where head chef Christoffer Norton emphasises local collaborations and sustainability. With a commitment to using only Danish ingredients, their innovative 4 and 8-course menus showcase diverse techniques and imaginative flavours to showcase the seasonal produce in its most natural way. Local collaborations are essential for Christoffer and his team as th...
Christoffer fortæller os, hvordan Superb hjælper ham med at optimere sit arbejde på Domestic
Просмотров 225 месяцев назад
Tag med på en rejse på Domestic i Aarhus, hvor køkkenchef Christoffer Norton tager udgangspunkt i lokale samarbejder og bæredygtighed. Med en forpligtelse til kun at bruge danske ingredienser byder deres innovative 4- og 8-retters menuer på forskellige smagsoplevelser med udgangspunkt i lokale råvarer fra årets fire årstider. Lokale samarbejder er essentielt for Christoffer og hans team, da de ...
Se hvordan René fra Substans bruger Superb til at strømline sin daglige drift
Просмотров 1055 месяцев назад
Oplev kulinarisk kreativitet på Substans, beliggende på toppen af Pakhusene i det nye Aarhus Ø og er indrettet med inspiration i 1960’ernes stilrene arkitektur, i enkle og naturlige materialer, der fylder en med varme og nærvær, fra det øjeblik man træder indenfor. Med sin elegante, minimalistiske atmosfære og spektakulære panoramaudsigt over havnen byder Substans deres gæster på en uforglemmel...
Find out why René from Substans chose Superb to streamline his daily operations
Просмотров 635 месяцев назад
Experience culinary creativity at Substans, located on top of Pakhusene in the new Aarhus Ø and inspired by the stylish architecture of the 1960s, with simple and natural materials that fill you with warmth and presence from the moment you step inside. René and his team at Substans set out to give each guest a gastronomic experience beyond the usual. With its chic, minimalist ambience and panor...
Elisabeth from K2 shows us how she uses Superb to improve her guests' experience
Просмотров 1728 месяцев назад
Embark on a culinary journey with us as we explore Restaurant K2 in Stavanger. Elisabeth Kress and Ola Klepp, the two Ks, made sustainability the heartbeat of their eatery, evident in every aspect: from the use of local, seasonal ingredients, to waste management, to their composting program. After trying Superb's booking system, Elisabeth decided to upgrade to the all-in-one solution to offer h...
See why Jonas chose Superb's all-in-one platform for his new restaurant, Celeste
Просмотров 1368 месяцев назад
On the rooftop of Batteriet, in Stockholm, is Celeste, a restaurant and bar opened by the Michelin-starred team behind Etoile. Building on their experience in elevating the culinary art, the team decided to delve deeper into the bar craft, with the aim of creating the best cocktail bar in the Etoile spirit. Having used Superb’s all-in-one platform in the past, Jonas chose it for his new opening...
Scopri come Federica, Filippo ed Elia usano Superb per far crescere Brisla Trattoria
Просмотров 999 месяцев назад
Partite con noi per un viaggio culinario nel cuore di Parma, guidati da Federica, Filippo ed Elia. Situata in centro città, questa trattoria offre un mix di sapori tradizionali italiani e di rivisitazioni moderne, serviti in una location accogliente, con un fascino rustico che cattura l'essenza dell'ospitalità italiana. I tre hanno scelto di utilizzare la soluzione all-in-one di Superb per supp...
Find out how Federica, Filippo and Elia use Superb to support Brisla Trattoria
Просмотров 769 месяцев назад
Embark with us on a culinary journey in the heart of Parma, led by Federica, Filippo and Elia. Nestled in the heart of Parma, this trattoria offers a delectable blend of traditional Italian flavours and modern twists, served up in a warm and inviting location, with a rustic charm that captures the essence of Italian hospitality. The partners have chosen to use Superb’s all-in-one platform to su...
Sentite perché Lorenzo e Gian Marco hanno scelto Superb per far crescere il loro ristorante
Просмотров 10810 месяцев назад
Lorenzo e Gian Marco ci guidano nel loro ristorante regionale e sostenibile nel centro di Bologna. Ahimè è un ristorante plastic-free che utilizza verdure coltivate nel proprio orto e carne proveniente dai propri allevamenti, da animali allevati in semi-libertà, nelle campagne bolognesi. Ci siamo seduti con loro per capire perché hanno scelto la piattaforma di Superb per il loro ristorante stag...
See why Lorenzo and Gian Marco chose Superb to grow their restaurant
Просмотров 6410 месяцев назад
Lorenzo and Gian Marco guide us in their regional, sustainable restaurant in Bologna’s city center. Ahimè is a plastic-free eatery that uses vegetables grown in its own kitchen garden and meat coming from its own farms, from animals that are reared in semi-liberty, in the countryside around Bologna. We sat down with them to understand why they chose Superb's platform for their seasonal restaura...
Francesco and Dario of Casa Merlò tell us how Superb changed their work life
Просмотров 3810 месяцев назад
Dario Picchiotti and Francesco Tonelli, co-owners of Casa Merlò, hosted us at their trattoria in Bologna to talk about how Superb saves them time and money. Right in the middle of the city center, but far from busy streets, Casa Merlò traces the profile of a traditional restaurant and reinterprets it through its ironic, cheeky cuisine and a soulfulness that fully reflects the owners' personalit...
Francesco e Dario di Casa Merlò ci raccontano come Superb li fa risparmiare
Просмотров 7810 месяцев назад
Francesco e Dario di Casa Merlò ci raccontano come Superb li fa risparmiare
Scoprite come Matteo e Anna Clara hanno ottimizzato il loro lavoro a Sugo Milano con Superb
Просмотров 7710 месяцев назад
Scoprite come Matteo e Anna Clara hanno ottimizzato il loro lavoro a Sugo Milano con Superb
Discover why Daniele from Oltre chose Superb for his innovative restaurant
Просмотров 1810 месяцев назад
Discover why Daniele from Oltre chose Superb for his innovative restaurant
Scopri perché Daniele di Oltre ha scelto Superb per il suo ristorante innovativo
Просмотров 5610 месяцев назад
Scopri perché Daniele di Oltre ha scelto Superb per il suo ristorante innovativo
Find out how Matteo and Anna Clara have optimised their work at Sugo Milano with Superb
Просмотров 8710 месяцев назад
Find out how Matteo and Anna Clara have optimised their work at Sugo Milano with Superb
Meet Naveed and see why he chose Superb's all-in-one platform for his new restaurant, Østeria.
Просмотров 15010 месяцев назад
Meet Naveed and see why he chose Superb's all-in-one platform for his new restaurant, Østeria.
Carlo, Marketing Manager at Borgo Mameli, tells us how Superb helped him face new challenges
Просмотров 11610 месяцев назад
Carlo, Marketing Manager at Borgo Mameli, tells us how Superb helped him face new challenges
Carlo di Borgo Mameli ci racconta come Superb lo ha aiutato ad affrontare nuove sfide
Просмотров 3210 месяцев назад
Carlo di Borgo Mameli ci racconta come Superb lo ha aiutato ad affrontare nuove sfide
See how Luciano and Andrea, co-founders at Nowhere, use Superb to grow their café
Просмотров 7410 месяцев назад
See how Luciano and Andrea, co-founders at Nowhere, use Superb to grow their café
Scoprite come Luciano e Andrea, soci di Nowhere, usano Superb per far crescere il loro locale
Просмотров 15510 месяцев назад
Scoprite come Luciano e Andrea, soci di Nowhere, usano Superb per far crescere il loro locale
Luca from Particolare Milano shows us how Superb has optimised his work
Просмотров 4211 месяцев назад
Luca from Particolare Milano shows us how Superb has optimised his work
Luca di Particolare Milano ci mostra come Superb ha ottimizzato il suo lavoro
Просмотров 7311 месяцев назад
Luca di Particolare Milano ci mostra come Superb ha ottimizzato il suo lavoro
See why Mads from Sushi Anaba in Copenhagen has chosen Superb for his restaurants
Просмотров 35011 месяцев назад
See why Mads from Sushi Anaba in Copenhagen has chosen Superb for his restaurants
See how Valentina from Romeow Cat Bistrot has brought her team closer with Superb
Просмотров 57Год назад
See how Valentina from Romeow Cat Bistrot has brought her team closer with Superb
Scoprite come Valentina di Romeow Cat Bistrot ha rafforzato il suo team con Superb
Просмотров 202Год назад
Scoprite come Valentina di Romeow Cat Bistrot ha rafforzato il suo team con Superb

Комментарии

  • @MrRussia001
    @MrRussia001 7 месяцев назад

    Very exciting awesome solution

  • @psgarak
    @psgarak 8 месяцев назад

    The RUclips algorithm truly works in mysterious ways.

  • @ellakeeling
    @ellakeeling 11 месяцев назад

    😥 *promosm*

  • @justuskeller3395
    @justuskeller3395 Год назад

    Super nice! ❤

  • @mikedoyle2084
    @mikedoyle2084 Год назад

    "Promosm" ❣️

  • @benjamingoldman617
    @benjamingoldman617 2 года назад

    good story

  • @thefoodoffice
    @thefoodoffice 3 года назад

    Nice video and story! Check out our films, if you like what we do, we could collaborate together in 2021 to portrait and support the world of nordic gastronomy.

    • @superbexperience
      @superbexperience 3 года назад

      Thank you, guys! I just checked out some of your videos, it looks amazing, well done! We are always open to discuss potential collaboration with like-minded food enthusiasts. Let's keep in touch!