Discover how André from Cadence uses Superb's all-in-one to grow his café.

We visited André, one of the two founders, to learn more about his latest brunch concept, Cadence, and to discuss how his team uses Superb's all-in-one platform to work smarter, collect insights, and grow his business.
André and his partner Rhys set out to open a modern and health-forward-focused brunch restaurant. After opening their first location, The Sixteen Twelve on Jægersborggade in Nørrebro, they recently opened their second destination, Cadence in Carlsberg Byen. The new location includes everything from an in-house bakery and coffee bar to a sit-down brunch restaurant.
Managing a place a larger place with multiple customer touchpoints is no easy task. We sat down with André to understand how Superb's all-in-one platform helps him save time and collect guest and business insights while providing each customer with a seamless and friction-free guest experience.
Follow our journey: www.superbexperience.com/