Elisabeth from K2 shows us how she uses Superb to improve her guests' experience

Embark on a culinary journey with us as we explore Restaurant K2 in Stavanger.
Elisabeth Kress and Ola Klepp, the two Ks, made sustainability the heartbeat of their eatery, evident in every aspect: from the use of local, seasonal ingredients, to waste management, to their composting program.
After trying Superb's booking system, Elisabeth decided to upgrade to the all-in-one solution to offer her guests an elevated restaurant experience.
Follow our journey
Website: www.superbexpe...
Instagram: / superbexperience
LinkedIn: / superbexperience
Facebook: / superbexperience

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