I love us so much! Black women will find a way everytime. The story of how you baked and sold cakes to get your family through us powerful! Still using this recipe in 2021! Thank you!
I made this 7up pound cake last night. God bless you! My Mama was the baker in my family and she now has dementia. Although I have her recipes it didn't taste like hers. SO I FOLLOWED YOU as you suggested! I loved my Mama's cake... BUT this was so much lighter and then hers. I immediately passed it on to my sister! Thank you so much!!!
@@foobarmaximus3506 God bless you! She had Dementia so I couldn’t ask her what I did differently from her to why my cake didn’t taste like hers! Dementia took away her ability to have a present time conversation! My mom has since passed away Jan 2021 from c-19. So, no more anything from her. AND I not from my 7up pound cake to be clear! 🙏🏾❤️🙏🏾
@@striving2beholy Blessings to you!! I clearly understood your post!! I too loss my mother to Alzheimer's in 2019 and carrying on her legacy with my baking business. Her 7-Up pound cake was one requested by everyone, and although I was able to record her recipe (with no instructions), I find this one to be closer to hers. I feel her presence whenever I'm baking.😇 May God continue to bless you and the gift of baking!💕🙏🏾
Listen, let me tell you! When I say this cake came out perfect! I have never made a successful 7up cake... mine usually comes out biscuit like 🤣. I am sooooo grateful for you! ❤️👩🏾🍳❤️
Ms. Chris, you should have your own cooking show on TV. You are a natural cook. You give more tips and information than anyone I’ve ever known or watched on TV! You are a Blessing!
I agree Mary Kay. When I saw her on RUclips, my gut told me she was the perfect down home cook I wanted to learn from. This is my second recipe I’ve used of Ms. Chris and both were a success!!! #CHRISCOOK4U2❤️❤️❤️❤️❤️
@@myaccount5362 EXACTLY!!! And she does everything her own way! No tv executives telling her she has to do this or don't spend more than X-minutes on that! Everything is done exactly her way and we love it!
It’s 2021 and I’ve been following you a few years. When anyone lauds a dish I prepare I always credit you and refer them to find and follow you. Many of us didn’t pickup what our moms or grandmas was putting down, but we can taste the memories. I Thank God gracing you with such skill. Stay Blessed and Covid free!
Its so kind of you to let me know I am able to help someone. Referring people to watch me is such a thoughtful thing for you to do. I appreciate it. Thank you and may God continue to Bless you.
Started using this recipe about a year ago. My family now begs me for it! It’ll definitely be on the table for thanksgiving tomorrow. Y’all: Watch the video so you’ll know the steps she took. This isn’t a throw it all in the bowl recipe. Get the cake flour. Take your time when mixing. If you follow her step by step, your mix will have the literal consistency of silk.
I have been watching your channel for a long time, and I made your 7 up cake the 1st time Sunday, it was a big hit in these people mouths, so I was asked to make another one today. You are a WONDERFUL TEACHER AND I THANK YOU.
I had previously made this cake THREE TIMES... It fell EACH time (I gave up). I went out bought that Swans cake flour played and replayed this video as a tutorial while I tried my FORTH time. PPEERRFFEECCTT..! YYEESS .!! Thank you !!!
Hi, Mrs Chris I’m Marilyn Ebron I learned how to bake from my grandmother. Some dishes I didn’t know how make or it was missing a little something. But once I discovered you on ytube you bought the memories back. I find myself trying to see how you do things. I’m enjoying your recipes. And thanks for sharing.
I just discovered you last week..and u can't stop watching! I love the way you cook and how you explain each step and the hows and whys! I'm 53, kids grown and gone, so I don't cook many big or full meals anymore except for holidays.. You make want to cook again!
I made this cake and it Is delicious. I used 7 up Soda because I had it. The next time I will use Sprite. I also used cake flour. I greased & floured My pan. I usually only use pam. But I wanted to do it your way. Thank you for sharing. I want to tell everyone It is delicious.
I made this with my son yesterday. It came out perfect!!! I followed this recipe to the letter. It’s amazing!!!! I added a glaze to the top using powdered sugar, sprite and lemon extract.
It brings me joy to be able to come back to this video year after year to make my 7up pound cake along with you Ms. Chris. Blessings to you and your family 🙏 Happy Thanksgiving 😊
Mrs. Chris you are always my go to person on RUclips, after I’ve watched everyone else I still come back to you. Thank you so much for sharing your experiences and gift. You taught me how to boil rice lol.❤
I love how gentle and particular you are with your cake and cooking in general. It reminds me of my Mom. She made the best 7Up cake ever made ... that's Momma!! Thank you for sharing your recipe w/us.
I followed the directions as you stated and I am so excited the 7up cake came out beautiful. I will be trying the caramel cake and icing. Thank you for filming this you teach well.
I know this video is 3 years old, but I just smiled the whole way through! I am from the south, and this reminds me of my mom or grandma. This is truly a southern favorite! Thanks MamaChris!
Thanks Chris. I like the way you tell us the reason why you use or do certain things in making a good cake. You had me at “Butter Roll”. Already subscribed. I recommend your videos even with more experienced cooks. Thanks and God bless you!
Ms. Chris I made this pound cake for my grandma's 100th birthday, and she loved it! Making another one for her for mother's day, because it was such a hit at her party. Thank you 😉
Ms. Chris I haven't tried to make this cake yet but I am this weekend. I love watching your videos. My wife says I have a thing for you because i watch and learn so much. Keep doing these videos and God bless.
I made this cake tonight and i almost CUSSED cause it was soooo good. Your recipe was spot on!! I made my cake along with you while watching your video and it was sooo good. Tasted like a mix between a regular cake and a pound cake.
Hello @lizzcam52 did you use 3/4 cup of Sprite? Because the recipe description says 3/4 cup. But in the video, it looks like she pours way over 3/4 cup. I would like to make this tonight and do not want to mess it cam you reply thank you in advance
Your 7-up cake looks fabulous, even without frosting. I am going to make it, with your caramel frosting. Your instructions are perfection. I love to bake cakes. You have just given me the key to unlocking my dream cake. God bless you.
I bake the 7- UP CAKE and made your favor Caramel frosting and it was soooooo delicious thanks for the recipe. I sent the video of the cake to my daughter in California she said she was thinking about driving five hours to Las Vegas to get some cake. I also sent the video to my niece in Detroit Michigan she said she wanted to bake it for Thanksgiving but I told her to bake the cake For Christmas. Thanks again for your 7-Up poundcake and caramel recipe.
Omg…I’m so glad I found this video the way you break it down😅 I’ve wasted so many ingredients and had to throw the whole cake away 🥮🤑 this recipe is a technique and if you miss 1-step or take a shortcut there goes your cake😭 I do appreciate you!🥰
Bless you Chris! I made this cake yesterday with Sprite. I made it while watching the video too. Honeyyyy, let me tell you, the cake is sooo moist! No more dry,, fall apart cakes. Thank you and I'm using this recipe FOREVER!
Not only did I follow step by step, I mixed when she mixed, I added eggs as she added them, when she stopped the mixer I stopped mine. OMG OMG.....a perfect cake. I've made 3 already. Will be making another one tomorrow, just because. Thank yoooou so much. I've wasted soooooo many ingredients trying other ppls recipe.
I tried the cake,wrote your steps down and followed them to the letter. My cake came out excellent! Wonderful taste and super moist. Thanks so much for sharing. I just stumbled across your posts by accident a week or so ago. I've tried 3 of your recipes since and so far you haven't failed me. I will definitely be purchasing the cookbook soon! Thanks again, I'm loving it 😍😍😍
Hi, Chris. I have been baking this cake since 1974. I only use 5 eggs & only vanilla extract. A quickie and taste great! LOVE ALL OF YOUR COOKING & Thanks for sharing them. God Bless You.
Ms. Chris, I REALLY APPRECIATE YOU, for your videos, of your DELICIOUS recipes. And the way that you take time to explain, in detail, what to do. You're clean & you explain, clearly. I THANK GOD FOR YOU. It's so many people, now days, that's cooking lots of instant foods. But I REALLY like your HOMEMADE dishes. I PRAY that GOD BLESS YOU, like you're a BLESSING, to SO MANY. I want to see you on the FOOD NETWORK channel. AGAIN, THANK YOU SO MUCH, GRACE AND PEACE!
Old school. I love you.....All the folks in my family that cook like you are deceased. I miss their cooking. I can't wait to try this.Thanks for your channel
My Jamaican husband has been asking for this cake since tasting my aunts cake at our family reunion. I'm going to try your recipe this weekend. I've made your sweet potato pie recipe several times with a little extra cinnamon and nutmeg and they've turned out great every time. Fingers crossed!
I 'am a great cook, 20 years ago I learnt how to make a perfect pound cake , I love Swanson cake flour or regular, first time watching you I can tell you're a great.cook. you explain very well.
I worked at a bakery and we used flour sprays like that Pam but I was taught to only barely cover the pan then lay the pan upside down to let the excess spray drip out. Especially for bunt cakes because the extra spray can make the cake split
Ok, last night I decided I needed to try this cake. Walmart was out of flour, Swan's & extracts. My daughter said she had everything I needed. When she got home, there was only a 1/2 cup of flour left. I was not going to let this stop me. So at 10:30 at night I made my daughter take me to Von's. I was able to fine Swan's & everything I needed. To make a long story short. I finished the cake at 1:45, waited for it to cool. Had my first piece at 2:30 am. Just like you said, the cake came out PERFECT! OMG, this is a fabulous easy to follow recipe. Chris thanks so much for sharing this.
Just found your channel I haven't had Peach Cobbler in over 20years since my Mother's mom passed away. You made me think of the both of them. My mom used to make this cake, it was so good.
Sis. Chris, thank you, thank you, thank you. I've made 7 up cakes before, but they never seem to come out right. I made mine alone with you and it came out perfect. We had a good cake for Thanksgiving. Blessings
I made this cake today for my Mother's birthday and she LOVED IT! She knew it wasn't her recipe 🤣 and loved it better! Thank You so much Ms. Chris for sharing your recipe.
My brother wanted a 7up pound cake like our mother used to bake. I couldn't find her recipe, so I followed yours. It was perfect and very similar to her's. I know he will love it. Thanks Ms. Chris
Thank you for explaining this process slowly and repeating the why you do and do not do certain things. You are a great teacher for beginner cooks and all types of cooks.
I have been making this cake following your directions for a year and it comes out perfectly every time. I love this cake and everyone that I make it for loves it. Thank you!
Chris, I am not a baker of sweets, but today I decided to try your recipe for a 7up pound cake. It turned out awesome. The only thing I did extra was add zest from a lemon. This is a keeper, it wasnt packy at all. Tk you
I love your videoes. I appreciate the way you talked me through it like my deceased mother used to do. You're my favorite video cook. Keep up the good work!
Beautiful Cake Chris!! I’ve made this cake, added Black Walnuts(crushed)... with black walnut extract! Delicious!!A-cake my MOM always brought at Christmas time.... GREAT MEMORIES! Thank you!!
I made this cake with you the first time about five years ago. My family likes it so much that I come back to it whenever my family says mom we coming to visit can you bake our 7up cake or it time to pass some cake to the senior center.
Ms Chris..you cook a lot like I was taught to cook..your recipes are very similar..thanks you for the tea cake recipe...I haven't had tea cakes since my grandmother passed 15 yrs ago..loved yours also!!
My grandma used to make this, I've been looking for this recipe for 20yrs. Thank you ma'am... and yes it seems familiar after you started giving the ingredients.
Thank you! Thank you ! Thank you! I appreciate you keeping the video throughout the entire process. I have received recipes from people who bake GREAT pound cakes, but there are some things that I didn't know, which has always affected how my cake came out. My cake came out GREAT!!!!
I just want to say brings back memories of my mother baking cakes pies cookies in the kitchen And she was an excellent cook and I am her daughter I love to bake Looks really good Great job Keep them coming mom
We used that Pam in our culinary arts college Le Cordon Bleu and I will swear by it for you Mrs. Chris no fuss no mess and your products dont stick at all.
New to your channel...thank you for the video and recipe. I used to bake all the time, now that I'm older, I miss baking, and will start baking again using your recipes. Thank you so much.🙏🏾❤️
OOH LORDY!, Lordy Ms Chis, you are the best. I'm soooooo,so glad I found you on RUclips. This 7 UP cake is outstanding, let me tell you EVERYBODY, everybody loved it. I followed the direction just as you said. Another master piece. Thank you again.
Hello Ms. Cook.. I made this today. I gotta tell you, I been dying to make this for over 20 years, but never came across a recipe till last week... God has really blessed your hands for all you cook. I made it, and couldn't believe how moist and tasty. I just knew it was going to come out good... The only sad part for what ever reason it over lapped in my oven, in my bunt pan but it was ok... Then it would not budge on coming out. I sprayed it reAl good but no luck... No worries... I sliced it up n oh my... It took our family down memory lane down south😁.. Mrs. Cook... I'm here for life... God bless you and on to the next recipe... 😘🤗
I made this cake the other day and it was sooooo delicious! I followed the directions exactly from the video and it came out perfectly! I am forever grateful! Thank you! Thank you! Thank you!
Hi Ms. Chris, loved this video... I am a baker as well. I use swan flour for my cakes and have the best outcome ever! I started cooking personally at about 12 and professionally 23 years old. Now in my 50s I've learned so much over the years and admire cooks like you and follow you all on you tube. Keep keeping it real Ms. Chris !
I just started watching yesterday.....you are AWESOME! I can follow easily and the tips are great! I can't wait to shop for ingredients to cook something good for my family and church! May God continue to bless you abundantly more than you imagine!
Your an awesome teacher. You explain things so well. I learned a lot from you and I am blessed with the gift to be a great baker and cook like you. I love your sweet spirit. May God bless you always! By the way your from my city Chicago, Illinois. 😍. I am a native of Chicago and reside by Evergreen Park, Illinois. 😀
I made this cake last night and it was MOIST AND DELICIOUS!!!!!! Awesome recipe and was easy. I will admit I used the same name brand ingredients. Quality is just as important as quantity when baking.❤️❤️❤️❤️
Thanks You Mrs Chris, this was my first time watching you and am going to bake this cake for my Church, Thanks for your step By step Recipe 7up pound cake🥰
Merry Christmas Ms. Chris! My attempt at your 7up Cake just went In the oven! It's gonna be fantastic! Thank you for your forever recipes! God BlessYou Forever! Merry Christmas!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
After being a professional baker for 45 years I will tell you your one hell of a teacher. Keep up the good work on RUclips and God Bless
What do you think of using margarine instead of butter?
she had to be a teacher
Who on here still love them some 7 up Cake? Thank you so much for sharing this recipe ma’am. Seasons Greetings!! 🙏🏼💕
Anyone else in 2024 still going back to Mrs.Chris for her recipes....or just me.
Wonderful🎉
Yes 👍🏾
Yes❤
Right here with ya, getting ready for the winter holidays
Yes
I love us so much! Black women will find a way everytime. The story of how you baked and sold cakes to get your family through us powerful! Still using this recipe in 2021! Thank you!
6 years later the tutorial is still being followed. The results? PERFECT just like Chris said. Thank you for the detailed spot on instructions!!!
I made this 7up pound cake last night. God bless you! My Mama was the baker in my family and she now has dementia. Although I have her recipes it didn't taste like hers. SO I FOLLOWED YOU as you suggested! I loved my Mama's cake... BUT this was so much lighter and then hers. I immediately passed it on to my sister! Thank you so much!!!
P
Was her dementia related to eating 7-up pound cake? I don't see the connection.
@@foobarmaximus3506 God bless you! She had Dementia so I couldn’t ask her what I did differently from her to why my cake didn’t taste like hers! Dementia took away her ability to have a present time conversation! My mom has since passed away Jan 2021 from c-19. So, no more anything from her. AND I not from my 7up pound cake to be clear! 🙏🏾❤️🙏🏾
@@striving2beholy Blessings to you!! I clearly understood your post!! I too loss my mother to Alzheimer's in 2019 and carrying on her legacy with my baking business. Her 7-Up pound cake was one requested by everyone, and although I was able to record her recipe (with no instructions), I find this one to be closer to hers. I feel her presence whenever I'm baking.😇 May God continue to bless you and the gift of baking!💕🙏🏾
I remember my mother saying "cooking is an art, baking is a science." In other words you can play with cooking, but baking requires exactness.
Listen, let me tell you! When I say this cake came out perfect! I have never made a successful 7up cake... mine usually comes out biscuit like 🤣. I am sooooo grateful for you! ❤️👩🏾🍳❤️
Ms. Chris, you should have your own cooking show on TV. You are a natural cook. You give more tips and information than anyone I’ve ever known or watched on TV! You are a Blessing!
Yes
I agree Mary Kay. When I saw her on RUclips, my gut told me she was the perfect down home cook I wanted to learn from. This is my second recipe I’ve used of Ms. Chris and both were a success!!! #CHRISCOOK4U2❤️❤️❤️❤️❤️
Love that cake
This is her own cooking show!
@@myaccount5362 EXACTLY!!! And she does everything her own way! No tv executives telling her she has to do this or don't spend more than X-minutes on that! Everything is done exactly her way and we love it!
It’s 2021 and I’ve been following you a few years. When anyone lauds a dish I prepare I always credit you and refer them to find and follow you. Many of us didn’t pickup what our moms or grandmas was putting down, but we can taste the memories. I Thank God gracing you with such skill. Stay Blessed and Covid free!
Its so kind of you to let me know I am able to help someone. Referring people to watch me is such a thoughtful thing for you to do. I appreciate it. Thank you and may God continue to Bless you.
Started using this recipe about a year ago. My family now begs me for it! It’ll definitely be on the table for thanksgiving tomorrow. Y’all: Watch the video so you’ll know the steps she took. This isn’t a throw it all in the bowl recipe. Get the cake flour. Take your time when mixing. If you follow her step by step, your mix will have the literal consistency of silk.
😂😂😂 my family 2 every 4th of July, Thanksgiving, Christmas and my fiance birthday is a tradition and the mac&cheese delicious thank you ❤
when I'm trying to cook something new,I come to your channel. My my mom passed away and your cooking reminds me of her.
Dear Gia, i am really sorry about your Mom. In the same time i am happy that i can help you fell better.
Thanks so much Ms.Chris
Out of all the Pound Cake recipes, I tried yours, and it was so good. My family loved it, especially my 92 year old Mother. Thank you, and God Bless!
I have been watching your channel for a long time, and I made your 7 up cake the 1st time Sunday, it was a big hit in these people mouths, so I was asked to make another one today. You are a WONDERFUL TEACHER AND I THANK YOU.
I had previously made this cake THREE TIMES... It fell EACH time (I gave up). I went out bought that Swans cake flour played and replayed this video as a tutorial while I tried my FORTH time. PPEERRFFEECCTT..! YYEESS .!! Thank you !!!
Ms. Chris thank u for all of the teaching. When u said u are going to stay right here with us. I almost cried 😢So encouraging!
Hi, Mrs Chris I’m Marilyn Ebron I learned how to bake from my grandmother. Some dishes I didn’t know how make or it was missing a little something. But once I discovered you on ytube you bought the memories back. I find myself trying to see how you do things. I’m enjoying your recipes. And thanks for sharing.
I just discovered you last week..and u can't stop watching! I love the way you cook and how you explain each step and the hows and whys! I'm 53, kids grown and gone, so I don't cook many big or full meals anymore except for holidays.. You make want to cook again!
Harmony Sunshine
I made this cake and it
Is delicious. I used 7 up
Soda because I had it.
The next time I will use
Sprite. I also used cake flour. I greased & floured
My pan. I usually only use pam. But I wanted to do it your way.
Thank you for sharing.
I want to tell everyone
It is delicious.
I'm a 70 yr old man that can't boil water but I have this cake in the oven, then I'm gonna make your caramel icing! Thank you
Listen I do the combo all the time! Family request me to make it constantly!
You will love it. Made it!
You go then Joe. I hope it came out well. Peace
Chris that's great! this brings back a many happy memories as a child for me , my Aunt always made these cakes.Good job.
Good going Joe, send us a slice 🎂
Made this cake today for first time. Came out perfect!! Thank you for being so detailed.
I love how you give the reasons why you do each step
I made this with my son yesterday. It came out perfect!!! I followed this recipe to the letter. It’s amazing!!!! I added a glaze to the top using powdered sugar, sprite and lemon extract.
Myra Carter I am glad you liked the recipe. Lemon juice is good to use too. Thanks for the feedback. 😋
@@chriscook4u2 I was wondering if lemon juice could be added instead of extract
This's the best cake. When I bake this recipe, everyone loves the results, and the mac and cheese delicious 😋 thank you
It brings me joy to be able to come back to this video year after year to make my 7up pound cake along with you Ms. Chris. Blessings to you and your family 🙏 Happy Thanksgiving 😊
Mrs. Chris you are always my go to person on RUclips, after I’ve watched everyone else I still come back to you. Thank you so much for sharing your experiences and gift. You taught me how to boil rice lol.❤
This is the best cake I’ve ever baked!
I love how gentle and particular you are with your cake and cooking in general. It reminds me of my Mom. She made the best 7Up cake ever made ... that's Momma!! Thank you for sharing your recipe w/us.
Best instructor ever.
I followed the directions as you stated and I am so excited the 7up cake came out beautiful. I will be trying the caramel cake and icing. Thank you for filming this you teach well.
I know this video is 3 years old, but I just smiled the whole way through! I am from the south, and this reminds me of my mom or grandma. This is truly a southern favorite! Thanks MamaChris!
Thanks Chris. I like the way you tell us the reason why you use or do certain things in making a good cake. You had me at “Butter Roll”. Already subscribed. I recommend your videos even with more experienced cooks. Thanks and God bless you!
Ms. Chris I made this pound cake for my grandma's 100th birthday, and she loved it! Making another one for her for mother's day, because it was such a hit at her party. Thank you 😉
Ms. Chris I haven't tried to make this cake yet but I am this weekend. I love watching your videos. My wife says I have a thing for you because i watch and learn so much. Keep doing these videos and God bless.
I made this cake tonight and i almost CUSSED cause it was soooo good.
Your recipe was spot on!! I made my cake along with you while watching your video and it was sooo good. Tasted like a mix between a regular cake and a pound cake.
lol
😂😂😂
Lol 😆 🤣 😂 😹
This is my 3rd time making the 7 up cake & it comes out perfect. Thanks for the detailed description-it really is helpful…you are a gem
Hello @lizzcam52 did you use 3/4 cup of Sprite? Because the recipe description says 3/4 cup. But in the video, it looks like she pours way over 3/4 cup. I would like to make this tonight and do not want to mess it cam you reply thank you in advance
I have been making this cake for five years! I follow it to a tea. Thank you Chris.
Your 7-up cake looks fabulous, even without frosting. I am going to make it, with your caramel frosting. Your instructions are perfection. I love to bake cakes. You have just given me the key to unlocking my dream cake. God bless you.
I bake the 7- UP CAKE and made your favor Caramel frosting and it was soooooo delicious thanks for the recipe.
I sent the video of the cake to my daughter in California she said she was thinking about driving five hours to Las Vegas to get some cake.
I also sent the video to my niece in Detroit Michigan she said she wanted to bake it for Thanksgiving but I told her to bake the cake For Christmas.
Thanks again for your 7-Up poundcake and caramel recipe.
Omg…I’m so glad I found this video the way you break it down😅
I’ve wasted so many ingredients and had to throw the whole cake away 🥮🤑 this recipe is a technique and if you miss 1-step or take a shortcut there goes your cake😭
I do appreciate you!🥰
Bless you Chris! I made this cake yesterday with Sprite. I made it while watching the video too. Honeyyyy, let me tell you, the cake is sooo moist! No more dry,, fall apart cakes. Thank you and I'm using this recipe FOREVER!
Mrs. Chris is a excellent baker as well teacher I've been following her recipe since she put it on RUclips! A+A+A+👏👏👏
Not only did I follow step by step, I mixed when she mixed, I added eggs as she added them, when she stopped the mixer I stopped mine. OMG OMG.....a perfect cake. I've made 3 already. Will be making another one tomorrow, just because. Thank yoooou so much. I've wasted soooooo many ingredients trying other ppls recipe.
I like how you take your time explaining the all procedures that no one would make any mistake 👏👏I applaud you🌹
OMG, I have NEVER seen cake batter so fluffy. I think I can actual do this. Thanks for sharing.
The egg whites makes the battle fluffy
I tried the cake,wrote your steps down and followed them to the letter. My cake came out excellent! Wonderful taste and super moist. Thanks so much for sharing. I just stumbled across your posts by accident a week or so ago. I've tried 3 of your recipes since and so far you haven't failed me. I will definitely be purchasing the cookbook soon! Thanks again, I'm loving it 😍😍😍
+Ms K Johnson Thank you for the wonderful feedback. I am happy about your success. God Bless.
Hi, Chris. I have been baking this cake since 1974. I only use 5 eggs & only vanilla extract. A quickie and taste great! LOVE ALL OF YOUR COOKING & Thanks for sharing them. God Bless You.
Ms. Chris, I REALLY APPRECIATE YOU, for your videos, of your DELICIOUS recipes. And the way that you take time to explain, in detail, what to do. You're clean & you explain, clearly. I THANK GOD FOR YOU. It's so many people, now days, that's cooking lots of instant foods. But I REALLY like your HOMEMADE dishes. I PRAY that GOD BLESS YOU, like you're a BLESSING, to SO MANY. I want to see you on the FOOD NETWORK channel. AGAIN, THANK YOU SO MUCH, GRACE AND PEACE!
I'm so glad you posted this. My cousin made these when they first came out
She passed from breast cancer and I never got the recipe. Thanks.
Old school. I love you.....All the folks in my family that cook like you are deceased. I miss their cooking. I can't wait to try this.Thanks for your channel
I love your style of teaching, you are so detailed.
Thank you.👍🏽👍🏽👍🏽
My Jamaican husband has been asking for this cake since tasting my aunts cake at our family reunion. I'm going to try your recipe this weekend. I've made your sweet potato pie recipe several times with a little extra cinnamon and nutmeg and they've turned out great every time. Fingers crossed!
I 'am a great cook, 20 years ago I learnt how to make a perfect pound cake , I love Swanson cake flour or regular, first time watching you I can tell you're a great.cook. you explain very well.
I worked at a bakery and we used flour sprays like that Pam but I was taught to only barely cover the pan then lay the pan upside down to let the excess spray drip out. Especially for bunt cakes because the extra spray can make the cake split
Ok, last night I decided I needed to try this cake. Walmart was out of flour, Swan's & extracts. My daughter said she had everything I needed.
When she got home, there was only a 1/2 cup of flour left. I was not going to let this stop me. So at 10:30 at night I made my daughter take me to Von's. I was able to fine Swan's & everything I needed. To make a long story short. I finished the cake at 1:45, waited for it to cool. Had my first piece at 2:30 am. Just like you said, the cake came out PERFECT! OMG, this is a fabulous easy to follow recipe. Chris thanks so much for sharing this.
Mrs chris I just started watching you yesterday to get some new ideas for the holidays I love you mrs chris keep doing what your doing
Ms Chris, I just truly believe that you are an educator because you’re teaching ma’am. You sound just like us. I love your tutorials!
This is the exact recipe I use, comes out great every time!
I love your videos you remind me of my mama, keep doing your teaching it helps a lot
Just found your channel I haven't had Peach Cobbler in over 20years since my Mother's mom passed away. You made me think of the both of them. My mom used to make this cake, it was so good.
Love this woman, and she don't even know me. God bless her
Sis. Chris, thank you, thank you, thank you. I've made 7 up cakes before, but they never seem to come out right. I made mine alone with you and it came out perfect. We had a good cake for Thanksgiving. Blessings
I made this cake today for my Mother's birthday and she LOVED IT! She knew it wasn't her recipe 🤣 and loved it better! Thank You so much Ms. Chris for sharing your recipe.
My brother wanted a 7up pound cake like our mother used to bake. I couldn't find her recipe, so I followed yours. It was perfect and very similar to her's. I know he will love it. Thanks Ms. Chris
Thank you for explaining this process slowly and repeating the why you do and do not do certain things. You are a great teacher for beginner cooks and all types of cooks.
I have been making this cake following your directions for a year and it comes out perfectly every time. I love this cake and everyone that I make it for loves it. Thank you!
Chris, I am not a baker of sweets, but today I decided to try your recipe for a 7up pound cake. It turned out awesome. The only thing I did extra was add zest from a lemon. This is a keeper, it wasnt packy at all. Tk you
I love your videoes. I appreciate the way you talked me through it like my deceased mother used to do. You're my favorite video cook. Keep up the good work!
Awwwww, thank you. So sweet.
Robbie Hawkins
i agree
Robbie Hawkins yes she reminds me so much of my mother too. it's so comforting to watch her since i don't get to see my mom as much
me too
Beautiful Cake Chris!! I’ve made this cake, added Black Walnuts(crushed)... with black walnut extract! Delicious!!A-cake my MOM always brought at Christmas time.... GREAT MEMORIES! Thank you!!
I made this cake with you the first time about five years ago. My family likes it so much that I come back to it whenever my family says mom we coming to visit can you bake our 7up cake or it time to pass some cake to the senior center.
I will be trying this in the next day or so, but I love the fact that you are very specific with your instructions, Thank youn
Thank you Ms. Chris for sharing your step-by- step recipes.
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I love to watch you bake cakes and explain how to, you are a very good baking teacher love you ms.chris
I made this and it came out PERFECT!! It was so pretty and moist! It was FANTASTIC as you would say lol. Thank you for sharing your great recipes!!
I love this woman
Ms Chris..you cook a lot like I was taught to cook..your recipes are very similar..thanks you for the tea cake recipe...I haven't had tea cakes since my grandmother passed 15 yrs ago..loved yours also!!
My grandma used to make this, I've been looking for this recipe for 20yrs. Thank you ma'am... and yes it seems familiar after you started giving the ingredients.
Thank you! Thank you ! Thank you! I appreciate you keeping the video throughout the entire process. I have received recipes from people who bake GREAT pound cakes, but there are some things that I didn't know, which has always affected how my cake came out. My cake came out GREAT!!!!
I just want to say brings back memories of my mother baking cakes pies cookies in the kitchen And she was an excellent cook and I am her daughter I love to bake Looks really good Great job Keep them coming mom
Chris is good at everything she cooks or bake keep up the good work chris
That texture is amazing...this is what i look or in all pound cakes. Well done!
We made this cake from thanksgiving today. Out of all the recipes we have tried this one worked. Thanks for the step by step demo😌
We used that Pam in our culinary arts college Le Cordon Bleu and I will swear by it for you Mrs. Chris no fuss no mess and your products dont stick at all.
New to your channel...thank you for the video and recipe. I used to bake all the time, now that I'm older, I miss baking, and will start baking again using your recipes. Thank you so much.🙏🏾❤️
OOH LORDY!, Lordy Ms Chis, you are the best. I'm soooooo,so glad I found you on RUclips. This 7 UP cake is outstanding, let me tell you EVERYBODY, everybody loved it. I followed the direction just as you said. Another master piece. Thank you again.
Very detailed and informative. 👍🏿👍🏿
Hello Ms. Cook.. I made this today. I gotta tell you, I been dying to make this for over 20 years, but never came across a recipe till last week... God has really blessed your hands for all you cook. I made it, and couldn't believe how moist and tasty. I just knew it was going to come out good... The only sad part for what ever reason it over lapped in my oven, in my bunt pan but it was ok... Then it would not budge on coming out. I sprayed it reAl good but no luck... No worries... I sliced it up n oh my... It took our family down memory lane down south😁.. Mrs. Cook... I'm here for life... God bless you and on to the next recipe... 😘🤗
I made this cake the other day and it was sooooo delicious! I followed the directions exactly from the video and it came out perfectly! I am forever grateful! Thank you! Thank you! Thank you!
I thank u for being real with all your cooking and teaching.
Hi Ms. Chris, loved this video... I am a baker as well. I use swan flour for my cakes and have the best outcome ever! I started cooking personally at about 12 and professionally 23 years old. Now in my 50s I've learned so much over the years and admire cooks like you and follow you all on you tube. Keep keeping it real Ms. Chris !
I just started watching yesterday.....you are AWESOME! I can follow easily and the tips are great! I can't wait to shop for ingredients to cook something good for my family and church! May God continue to bless you abundantly more than you imagine!
Mrs.Chirs I love this recipe It is very easy to make.Thank for sharing. I made for family and friends and they l ❤it
Your an awesome teacher. You explain things so well. I learned a lot from you and I am blessed with the gift to be a great baker and cook like you. I love your sweet spirit. May God bless you always! By the way your from my city Chicago, Illinois. 😍. I am a native of Chicago and reside by Evergreen Park, Illinois. 😀
I made this cake last night and it was MOIST AND DELICIOUS!!!!!! Awesome recipe and was easy. I will admit I used the same name brand ingredients. Quality is just as important as quantity when baking.❤️❤️❤️❤️
Thanks You Mrs Chris, this was my first time watching you and am going to bake this cake for my Church, Thanks for your step By step Recipe 7up pound cake🥰
When u bake it please send me feedback.😃
Very good job explaining your procedures step by step. I really appreciate you hanging in there throughout your mixing process.
Thanks! I really enjoyed baking this cake, it turned out really good.
Merry Christmas Ms. Chris! My attempt at your 7up Cake just went In the oven! It's gonna be fantastic! Thank you for your forever recipes! God BlessYou Forever! Merry Christmas!
Baking is a science. You can play with spices some. You are so correct, follow closely.
Miss Chris I just want to thank you this 7 up cake is the Cake I have family members want me to make it good love thank you again