"Secrets to perfect commercial Nigerian BUNS| Easy Recipe for beginners!"
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- Опубликовано: 21 сен 2023
- WELCOME TO HONEYCLOUD BAKERY AND KITCHEN!!
In this beautiful video, we're diving into the art of making perfect commercial Nigerian BUNS!
Whether you're a seasoned baker or a kitchen novice, we've got you covered with this easy-to-follow recipe...
What you'll learn in this video:
*A step-by-step tutorial on frying perfect buns
*Essential ingredients and kitchen tools you'll need
*Pro tips and tricks for frying success
*Creative variations and ideas to customize your buns
Ingredients (for quick reference)
4 cups of flour
1tbsp of powdered milk
1tsp of salt
1tbsp of baking powder
½tsp of nutmeg
½cup of sugar
1tsp of milk flavor
Some margarine/butter/oil
1tbsp of butter
Water; remember to add water gradually to avoid adding excessively.
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📢 Have a question or want to share your buns making experience?
Leave a comment below, we love hearing from you!
📌 More yummy recipes coming your way.
Missed our last video on Puff puff? don't worry click on the link in the comment section and check it out.
Thanks for tuning in and happy buns making.
#buns recipe #homemaderecipe #cookingathome #recipe #bakingtutorial #nigerianbusiness
ruclips.net/video/CgBbeo19bO8/видео.htmlsi=EwU1TguGG7UjioKa
Birthday girl doing she does best 🤤
Thanks babe 🤭
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Happy birthday my love, Honey cloud to the world 🎉❤
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Thanks dear!
Belated Happy birthday!!!
New friend.
Thanks dear
Thanks, New friend
Such an amazing recipe ! This looks delicious !
It really is!
We'll love to see you try it out..
Happy birthday sweet. God bless your new age
Thank you so much 😍
Great job
Be blessed
Great job
Happy birthday Baby Girl❤️
Thanks dear, I appreciate..
This is good
Happy birthday Asa 🎂
Thanks dear 🤭
I will definitely make dis recipe🤭❤️❤️
We'll love to hear from you soon. Let us know what you think about this recipe after trying it out.
Wow looks so delicious yummy 😋👌💯👍🏻❤️❤️ full watched ❤️❤️❤️
😋🥰🤭
Happy birthday dear, Amazing recipe
Thanks my love 😍
first like dear sister❤nice recipe 🎉good luck 👍👍new friend ❤❤❤🙏🙏
I'm so happy to have you here 🥰❤️
@@honeycloud_bakeryandkitchen 😍💜🙏🙏
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Happy birthday dear 🥂
Thanks darling 🤭
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Thank you so much dear ☺️
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New friend ❤
I'm happy to have you in my little space 🥰
You're quite welcome Aisha.
Happy birthday
Thank you so much, I appreciate
Happy birthday.
Nice recipe.
Background music overpowering
Thanks dear, I'll work on the volume of music in the next video..
Ist good to put yeast for Ur commercial buns
Yes dear but just in minute quantity.
Please before putting the second round will I bring down the oil?
It's not necessary when you can easily control your heat source. You can only bring it down if the oil has overheated, then you let it cool off a bit before you continue frying.
How much for one, considering the country's economy?
I know right?
As of the time of this video it was #100 each
@@honeycloud_bakeryandkitchen Where do you sale? In a shop or in the market? Do you make reasonable profit?
Thanks but is 1 tbsp baking not too much for these 4cups pls
It's a no for me. It's not too much.
How do u measure this dough since it's fir sell
It's not that hard my dear. I do use my eyes to weigh the dough. Funny right? I'll try and put up a comprehensive video about that for everyone who has the same question as you.
Oh thanks, God bless u for me
Wow This is nice, you fry with low or high heat, and u didn't add yearst to it.
I do fry with medium high heat and regulate at intervals. You can decide to add yeast or not, the product will still be nice.
How many pieces did you get from this?
About 45 pieces
Is yeast no important for a commercial one??
You can decide to add a little to complement the baking powder
Is there no need for eggs?
It's optional my love. You can add egg if you prefer, it'll make the recipe come out better and yummier 😋😍
No eggs 😊
It's optional in this recipe but you can decide to add to yours, I bet it'll be super nice.
Na that molding be my problem 😢
I'll make a detailed video on that soon.
My buns are a little to tacky on the outside and not really round like yours? What can i do please?
If your recipe is okay then I think the problem is from molding and frying.
I'll make another elaborate video on that.
I hope that helps.
@@honeycloud_bakeryandkitchen thank you so much, I figured the problem was with the consistency of my mixture, it was a bit runny. I adjusted that and it came out just right
@afolagboyeevangeline3406 you're always welcome.
Sorry ma you didn’t add baking powder or yeast is that correct
No dear, I added baking powder
Pay attention when you revisit the video and you'll see it.