How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers
HTML-код
- Опубликовано: 19 июн 2020
- How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa filling and Samosa Frying. watch this video and learn how to make Samosa like a pro.
Saleemskitchen Kashmiri Masala (Mild) (Medium) (Hot). Blended using the best quality spices. NOW DELIVERING WORLDWIDE. Visit our store to make your purchase. www.saleemskitchen.co.za
How to make easy Masala mix
• How To Make Easy Masal...
Saleem's Kitchen
/ saleemskitchen786
So detailed in clearly observable steps. Very hygienic procedure I can see there. Beautiful, excellent and mindful illustration for the observant's welfare. Thanks you abundantly
I am a small boy and I always take cooking lessons and explore new foods
Agree
nbnn
So lovely
Actually therapeutic to watch
This here is the reason I don't argue over the cost of purchasing prepared food, food preparation can be so overwhelming, thanks for sharing
Thank you very much Wendy Bennett and well said. God bless 🙏
Very true, people don't realise the amount of work that goes into great tasting meals 👌🏾👊🏾👌🏾
Tulislah sukatan nya dahulu
@@SaleemsKitchen786 """
Salem's Kitchen : you can put your stuff in rice cake , roll it and there you go . It's as good as the cake You made .
cleanliness level✅
attention to detail✅
good recipe✅
i like this
Me as a slow learner i need to watch and listen this over five times, and when i come to this process of making and measuring floor with ruler i will have finished that meat a side there, 🤪🤪, please let me be buying from you because they are 100 percent prepared and cooked, i will never bargain for the price, i enjoy it already, congratulations 🎉🎉🎉
🎉
This recipe is perfect! I'm a pro now thanks to you! I've made samosas 5 times now and they're perfect. Thank you so much, chef!
Bravo chef
@@evadia30926
From one chef to another: Superb execution and tutorial skills! If you're not doing it already, do consider your own cooking academy.
Perfect receipe,love it🥰🔥
Too nice
The most AMAZING video I have ever watched. The quality of that pastry is just unreal. I like that you add the onions on top of the meat. This makes a big difference compared to frying onions and adding meat onto fried onion. When onions are added onto of meat they retain structure and have a crunch. When fried this is lost.
Thank you very much Winnie Waudo for such an awesome comment, much appreciated. God bless 🙏 🙏🙏
Love this bloke he uses ingredients nearly all of us can get and it don't break the bank.my daughter in law never used to cook with 3 growing lads and little girl.now after I shared with her.she found this man uncomplicated and very clear in what to do.a family even today trying to make a meal for thier family.can do so easily with his teaching.he should have his own television show as he identifies with ordinary people who at this present time are struggling.i myself went to a food bank.but I know my family with kids can't make ends meet.with continues rises in food and everything.thank you for working out nutritious receipes to make and feed our kids not costing a fortune like other cooks do on telivision with thier wine expensive pieces of fish and meat.spices we can't find cheeses from France.its a pleasure to follow this lovely guy and cost keeps down yet feeding a family.thank you for keeping it real.your a fantastic chef.i watch you over and over now we cook and eat your fantastic receipes.that appeal to all ages 🇬🇧
I didn't know the process for making these Delicious treats was this complex. I visit Salem's Everytime I am in the Strip JUST to buy these!! I love them 😍 no wonder they are SO DELICIOUS
DO YOU KNOW THAT YOU ARE AN AMAZING INSTRUCTOR? YOU DID EVERYTHING PERFECT! I AM VERY PROUD OF YOUR COOKING. THANK YOU SO MUCH FOR THIS VIDEO AND YOUR SUCCESSFUL EFFORT YOU PUT IN THIS VIDEO.
Thank you very much Shalline 100 for such a wonderful comment, much appreciated. God bless 🙏
Thats nice l always want to do the samoosas but not know where to start . l will definitely try your recipe .wonderful indeed thanks
This is the easiest recipe i have ever seen. I made it more than 10 times, and it came out just like yours,, thank you so much for the beautiful recipe 😍
Wow, well done to you Leon's Family 👏👏👏. This is absolutely great. You are a star. Thank you very much for watching. Keep watching and stay blessed.
@@SaleemsKitchen786 🥰🤍👍
@@SaleemsKitchen786 ough
♥️♥️♥️😍
I gonna try it tonight and give response.
He is a wonderful teacher👌💫💫💫💫💫
Wow! Very detailed and easily explained. You are a master in your craft and the best part is that you can articulate that to a total beginner and they understand. I feel like I can already cook samosas.The best part was how you rationed the Roti to make the most out of it. Can't wait to try them out. Thank you Saleem's kitchen. Wow!
Amazing recipe ma sha Allah. I’ve never made samosa dough before, I always use filo pastry. You make it look so easy. Will definetely try this in sha Allah 😍
It's amazing
This recipe is absolutely amazing & clear to understand. As for the math; I had to write the numbers down; 6cm, 3 mins & 20 secs 😁. Thank you so much 💖
Thank you very much Esta Hadassah for a wonderful comment. God bless 🙏
Thank you so much. This is the best tutorial that I have seen so far. I always wanted to make my own but was hesitant. You make it seem so easy and your instructions are clear. Thank you so so much 👍🏿
You are not only a Good chef but you are a great teacher i will definitely try them i have been always scared but i think not anymore thank you so much 😊
All I can say is WOW. That is some beautiful cooking.
Absolutely amazing! Thank you so very much for sharing this with us! You make it look so easy. Just exactly what I was looking for.
So nice
Good morning Saleem, it was a pleasure watching you prepare everything in this recipe. Samosa's are absolutely delicious, we love to eat and enjoy, it is much work but so worth it. We have been buying the pastry for a long time, but lately there has been problems, the dough sticks together, you cannot separate it, we think that the cold chain has been broken, defrosted and re-frozen and so on making it a complete waste. This pastry is very expensive to buy, and now we have decided we are going to make our own. With your most helpful instructions and taking away the challenge of the secret making of the pastry, it will be a challenge for us to start off with, yet, I am sure we will have great success. Thank you so much for showing and sharing, you are a very good teacher, showing all the details and your verbal instructions are very clear. Many blessings.
Lovely look good finishing. I will try.
Very very delicious, love it
Wow that's awesome
Thank you for your detailed illustration, and perfect home made somosa strips, love the way you explained 👍
Hi Shaheen, how are you
Thank you for sharing I also make my own pastry and fillings you are very passionate about what you do well done god bless from SA 🙏🙏
@@lukegrayson3970 nhhyu the
Perfect recipe for a beginner. And tastes very good! Thank you
It looks so good. Thank you for your technique!
Chờ video Việt ngữ Của VK lol
@@Kocolan yeah. Đón xem nha Lanny. Have a nice day
@@VànhKhuyênLê em rất thích những video và các món ăn chị đã chia sẻ, đặc biệt là những video sau này đã ngắn gọn lại.
Chị đã và đang làm rất tốt cộng việc đó . ❤️ chị
Nó sẽ thật tuyệt nếu video dưới 10'
Cá nhân em luôn bỏ qua những video dài quá 15'
Và đặc biệt thích những video dưới 5' .
Em rất hiếm khi để lại bình luận, nhưng khi đọc những bình luận tiêu cực của một số ít người ở video của chị, em cảm phục sự bình tĩnh ( so calm ) của chị khi trả lời họ. Nhưng em nhận ra, khi mình sống ở ngoài VN thì mình mới phát huy được Đức tính này, vì bọn mình sống trong một nền văn minh : hoà nhã, tôn trọng , khích lệ ..... chứ không phải là VĂN MINH VÙI DẬP , CHÀ ĐẠP mà người dân quê hương mình đang sống.
Làm dâu trăm họ thật khó phải không chị !
@@Kocolan love em Lanny. Em nói đúng. Khi đưa 1 sản phẩm đến người xem thì phải luôn cố gắng làm hài lòng số đông nhiều người chứ không thể hết tất cả mọi người. Bởi vì ngay bản thân mình đôi khi cũng lúc thì thích ngọt, lúc thích mặn nữa mà phải không em? Nhưng khi ai đó hiểu và thông cảm rằng mình không thể hoàn hảo thì chị rất vui. Những Bình luận tiêu cực chính là những ý kiến giúp mình hoàn thiện. Nếu chị làm gì chưa vừa ý, em cứ thẳng thắn viết ngay bên dưới Video. Chị rất cảm ơn những góp ý chân thành. Chúc em và gia đình ngày tốt lành Lanny. Hẹn đọc được Bình luận của em ngày bên dưới Video của chị
nè
Good 👍 job well done . You are a good teacher
You have demonstrated this with absolute heart. Thank you 🙏🏼
Yummy and i am so grateful
You are a genius.!No one has bothered to explain the pastry before.Marvellous! Thank you soooo much.
ruclips.net/video/SIpcPz0aUAs/видео.html
Not just a cooking thingy, but a work of art with geometric principles. Awesome!!!
Hi Mary, how are you doing
I have watched a lot of samosa making videos but this one is top notch👌... I've managed to make samosas very well and with ease for the first time.
I did it last year in Christmas for my platter,my kids love it🤗😍...I'm gonna put it again in my platter this Christmas.. thanks 😍
Thank you for this detailed explanation......beautifully explained...I can’t wait to try .....I am 73 + of age and still learning...cooking is my passion... thanks again.... Salem. My sons name is Salim too....
U
Hi 😌, how are you
Thank you so much Chef Salim you deserve a salute. I made these samosas and have tried thousand receipes nothing can be compared to this. Once thank you for sharing the receipe. Allah bless you.
I love this. It looks yummy and the preparation is sample
Awesome! I always wondered how the filling gets in when you start to fold. So easy when you know how.
You are such a good teacher! Your instructions are clear, your tone is even, and the atmosphere in your kitchen is inviting. You are patient and you sound cheeful. I am definitely going to try a vegetarian version of this recipe. Good job. I am your new subscriber.
Dear Salim...interesting article. I am from Mauritius Island. I have always hesitate to make Samossas but with your techniques so easy to follow. Thanks again.
Amazing teaching will try next week.
Thank you so much! Is so detailed and hygienic too
I am your first time subscriber
Please my name is Pat and I'm watching from portharcourt Nigeria? What is mix massage?
Prefect!!! Perfection is not a small thing ❤️
Many thanks. The technique used is amazing. Very well elaborated and extremely hygienic.
Thank you so much - absolute best tutorial and step by step I've seen for making samosas! Your pastry looks amazing, just as I remember from a child. Not the big puffy doughy things you find so often today.
Excellent!!! I usually fail at the folding. Thanks for a great tutorial 👍🏿❤️
Merci j'ai appris enfin a plier et a faire les samosas thank you a lot chef
This is Pro Samosa Making Skills with Great results.
Thanks for the very detailed tutorial Saleem! 🙏🏽.
Making samosas is hard work and thank you for making the time and teaching usTHANK YOU!!
Wow this is pure talent and amazing.
Well done Saleem! I enjoyed every minute of it, thanks for sharing your cooking skills 👌
Thank you Saleem! Brilliant step-by-step instructions. I need a bit of practice with the folding, but the taste!!! Takes me back to my childhood in Tongaat!
This is such a good video!! I'd like it several times if I could! I made samosa for the first time today, using this video and every step turned out as on point as yours. Thank you so much, I was craving samosas for days!! Hope you have an amazing day chef! you truly are a life saver!
You made an excellent opinion @m iha
Looks very interesting
Thanks for this amaizing Recipe...must try
I have never seen anyone roll doug in such a flexible manner💖💖💕💞💞💜💜💜💜. You are simply amazing.
He is very detailed in his explanations. Thank you so much
Looks absolutely delicious 😋
Wow delicious, I have tried to make these a few times turned out like bridies haha but now I know where I was going wrong as the videos I had watched previously did not do what you did with the actual dough rolling, cutting, shaping, layering with oil, baking it then separating it, this is a really authentic video & I thank you very much for sharing. 👍👍🙏
You made an excellent opinion @Al li
this video was created the day before my birthday thanks for making this video the samosas were tasty!!!!
Having watched innumerable cooking demonstrations I would have to say, this is the most professional and instructive I have ever seen, and I have never seen such an amazing way to make samosas thank you so very much
Hi amelle, how are you doing
Thank you for revealing the patience and love of cooking required to prepare these samosas.
👏👏👏love how he made the saosa in a very simple way.
I just relax with a cup of tea, enjoying watch this video the way you explained it and how you prepare it
Thanks for sharing
Thank you very much ReallyEster Channel. You are most welcome. Glad you enjoyed it. God bless.
You are masterful Sir.....more than any gourmet chef I have seen online. Congratulations!
Your teaching skills are excellent, straight forward, easily understood. Your samosas look superb!!
Thank you for sharing the samosa recepie, it looks easy rather than the other recepie which I ever had before.
Amazing demo. He made it so easy a child could make those Samosas. Thank you.
Thank you very much Brenda Clough, much appreciated. God bless you 🙏
Believe or not I never had samosas but it looks delicious and the detail to every step and the love you show making this dish is worth already. 😋
You made an excellent opinion @CLAUDIA
What a good teacher !! So clear and not boring. I have never seen the pastery made that way. Thank you 😊👍
Someone I know used this method and they came out wonderfully!! Can't wait to try it out myself!
This is what it means when a chef says for beginners!
Well and neatly illustrated, this is exactly what I wanted.
Thank you so much
ruclips.net/video/SIpcPz0aUAs/видео.html
I can say I managed these samosas from scratch. If you follow exactly it works like a charm. Very proud of myself. Thank you sir.
Hi Moi S, well done to you 👏👏👏. Saleem's Kitchen is very proud of you. Stay safe and stay blessed.
@@SaleemsKitchen786 hican
I have been struggling to wrap the samosas, and you just demonstrated the best technique to wrap the samosas 👌. Thanks!
Wow Superb presentation of recipe for making mashroom onion Samosa 👌👌👍👍
The next time I eat Samosa's I will really appreciate the time and effort that goes into making them(so much work) but worth it because they are so good (the veggie ones are my favorite!). Thank you for the video😊
Thank you very much Jeanine C. How to make vegetable Samosas
ruclips.net/video/J58wCy1IWHA/видео.html
Thanks. God bless 🙏
I felt the same way. The video really made me appreciate what goes into making them. Fortunately I live 2 miles from a wonderful international market that makes delicious simosas with different fillings. I think I'll go soon and get some!
I tried making them they where so good I even sold them and made alot of money
ruclips.net/channel/UCKqjAsb5sj5iib3B7PEtNOQ
Hi 😊, how are you doing
Love the step by step demonstration
I thank God for giving me free life and everything that I achieved to day
maureen muma said it best. This is a great tutorial video, that's easy to follow. I loved the way you calmly and precisely explained everything, while showing details. I wish all vids were this easy to follow and understand! Thanks so much!
I enjoyed thanks
I keep reading Mashallah. So I googled and means in Arabic "What GOD has willed", I like that! Appreciation. I also learned what mutton was!
Good recipe process of making samosa ,, you are a tutor
Amazing! You had explained every single detail very well👍
An amazing tutorial - thank you 😍 I used to eat a lot of Samosas when I lived in Africa, not so much in America. I will try this recipe soon.
Hello Nannette
Best tutorial ever. Definitely will have to try making mine. Thankyou so much.
wonderful step by step tutorial
I admire your art of folding 😅👏👏
You are an excellent teacher, Saleem! So patient n precise.. salaam walekum🙏🌷🦋🌷🦋🌷💫💫💫
thank you!!! very detailed and I really like the part where you peeled back the layers of the samosa strips. I really want to try this.
What an excellent video!
I have been buying two large Samosas and a large coffee from a Gas Station, a family owned Gas Station where the Mother makes these delicious Very Large Samosas, and I'm always looking forward to them. Of course they want $4. for each Samosa; this brings the bill to over $10. for all that. As I'm not a wealthy man where this can cost me over $50. per week, I've decided to try and make them myself!
Thank you for this.
OMG the measurements are so precise. Love the way they turned out. Thank you for sharing the recipe
What he say 100 ml water but did not use it all so what the exact water used 😂😂😂😂
@@azmanaziz2747 ao nice
This was so interesting. Never knew that the making of samosas are such a lot of work, especially making the dough.
There are other ways which are easy
Hello hanneke, how are you doing
Yeah, eating them is so easy....lol I've never had to make them. More work than I thought. Kudos to the cooks out there making Samosas. And save me a plate please.
Kasandra Ritzman he's doing great with that knife. That looks amazing.
Hi name sake
Definitely gonna make this. Was always a afraid of the wrapping but you have made it look easy
Thank you. Now I can make mine. It looks beautiful
The strips are just too perfect. And salutes to you teacher- happy teachers day! Am a total veggie, will try out a veggie filling. Thank you so much ❤
Thank you very much Uma Ramesh and thank you for a great comment. How To Make The Best Veg Samosa ruclips.net/video/J58wCy1IWHA/видео.html
Thank you very much for watching. God bless 🙏
Ma’sha’allah beautifully taught 👌🏼
I will definitely try this thanks
Hands down the best samosa recipe I've come across .Thank you Saleem
Thank you, Saleem Uncle, for sharing this! God bless you! 🙏❤
I like samosas s lot, told my Aunt that i ate samosa in her house the other day that I will be coming for some. But thank you for your teaching, it has helped me to try making mine one of these days. Thanks for your time.
Though not fun of cooking but after I tried your recipe and my friends loved it,I've developed an interest in cooking.loved your detailed presentation too👌
How are you doing Mary ?
Wow, good teacher, definitely will try, looks absolutely yummy.
Hello Susan, how are you doing
OMG!! I just made my first ever Samosas with your tutorial. I was following each step, and they have turned out so beautiful 🙆♀️ I am so happy with my 12 samosas 😊. Thanks for this. ❤
Absolutely gorgeous . Thank you Chef. Stay blessed.
"small circle, fingers, fingers, press it down, turn over, press it down......small roti" this makes me smile for some reason :)
Thank you very much Jen K and thank you for watching. Stay safe and stay blessed.
This is a very good video I think, you are very skilled at making these Samosas, especially when you made your own pastry and how thinly you rolled it out, and cut it in to strips, this demonstrated your knowledge and experience, a great method great how to tutorial. Thank you for sharing this laura in uk
Thank you very much Laura Aqui for a wonderful comment, much appreciated. Thank you for watching. God bless.
@@SaleemsKitchen786 8
Hi Laura, how are you
so detailed throughout every step. have learnt a lot. thanks Saleem.
MashaAllah. Good and clean work
Rolling technique was impressive. Practice makes perfect 👌
This is the best tutorial I've ever watched thanks for sharing now I can make it by myself.
Followed your recipe my samosa turned out beautiful thank you so much Salem.