Very excellent and useful. Thank you. I think I might be able to be successful from your video. I can imagine it might take me, as a total beginner, about 2 hours to get to the strips. These are a labor of love
Hi saleem am ur very new subscriber from tamilnadu, india. Ur videos are very very clear and useful to us.. Really thanks for that.. I have one doubt in big size regular punjabi aalo samosa, could u tell me the diameter of saucer size sheet(oval sheet) and also want to know the width and length of the single half cutted oval sheet.. That is one aalo samosa's sheet... Kindly clarify.... Waiting for ur rply bro... Thanks and lots and lots of love from india😊
Hi nisette moliba. Try making a softer dough. Over toasting can result in your sheets coming out hard. Reduce the toasting time and I'm sure they will come out soft. Remember you can soften your pastry by wrapping them in a damp cloth. Let me know how it goes. God bless 🙏
i Think u are cutting too much of the edges. If u cut into strips first then deal with the top and bottom edges u will save much more pur. Thanks so much for the video.
@@SaleemsKitchen786 thk you and thks for all your wonderful recipes I actually learned how to make the strips from your videos keep up the good work god bless 🙏🙏
Simple,clear and well explained ❤
Very excellent and useful. Thank you. I think I might be able to be successful from your video. I can imagine it might take me, as a total beginner, about 2 hours to get to the strips. These are a labor of love
You are excellent is 100% patience and you teCh so well
Lovely teacher. Well explained.
Thank you very much. God bless 🙏
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Youamsor
Mr Saleem. Hats off to you. I’ve learnt a lot from your channel. Many thank! Jesus bless you!
I've applied for a job your side.. please say a prayer for me. All the best my friend. God bless you
Hi monty mac this is great news. I will definitely remember you in my prayers. God bless you always 🙏
@@SaleemsKitchen786 Thank you
Chef thank you so much for teaching the new beginners. Thank you so much for sharing us your knowledge. God bless you more ❤❤❤
Hi Salem thank you for the step by step samosa pastry recipe, take care n stay blessed 🌻
Thank you niramala Sookraj. God bless 🙏.
Thank you Saleem. Enjoyed watching this. Im going to try it.
👏🏻👏🏻👏🏻👏🏻
Thank you Saleem🥰🥰. From Ethiopia
Amazing recipes I would surely like to try them esp chicken spring rolls and samoosa dough.
Thankyou for this lovely recipe
Fabulous video…
Good job. Well explained. Bravo!!
Nice
Thanks very nice
I will try and make it
God bless!
Thank u so much Mr Chef.
I really learned a lot from you thanks for sharing..
jzkl Khair never knew it was so simple 😊
Excellent
Thanks Saleem for the beautiful samosa wraps tutorial. I will surely try this method. 👍👍
My pleasure 😊
Very helpful
❤
Thank you. God bless 🙏
Thank you so much God bless
Thank you Saleem ❤
You are most welcome. God bless 🙏
Thankyou sir
❤🎉👌🙏👍
Hi saleem am ur very new subscriber from tamilnadu, india. Ur videos are very very clear and useful to us.. Really thanks for that..
I have one doubt in big size regular punjabi aalo samosa, could u tell me the diameter of saucer size sheet(oval sheet) and also want to know the width and length of the single half cutted oval sheet.. That is one aalo samosa's sheet... Kindly clarify.... Waiting for ur rply bro... Thanks and lots and lots of love from india😊
I hope you use the trimmed pastry bits!
Can i use mixer
Hello Salem ,I learn how to make samosas with your videos but my sheets come out always a bit hard ?what can be the problem?thanks
Hi nisette moliba. Try making a softer dough. Over toasting can result in your sheets coming out hard. Reduce the toasting time and I'm sure they will come out soft. Remember you can soften your pastry by wrapping them in a damp cloth. Let me know how it goes. God bless 🙏
After Toasting wrap them in a damp cloth.
Thanks Salem I will do so😊
i Think u are cutting too much of the edges. If u cut into strips first then deal with the top and bottom edges u will save much more pur. Thanks so much for the video.
Hi Saleem could you tell me in which country do you live thks
I live in South Africa. Thanks. God bless 🙏
@@SaleemsKitchen786 thk you and thks for all your wonderful recipes I actually learned how to make the strips from your videos keep up the good work god bless 🙏🙏
I also live south Africa Durban
Can't see what you're doing. Please center the camera.
Very good and the tutirial is excellent thankyouk.g india
THE BEST