How To Make Samosa Pastry.Patti.Strips.Pur.Wraps.Sheets.(A New Technique) Easy & Crispy.

A new technique of making samosa pastry.
problem solving. Pastry not seperating after toasting. Problem solved.
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[@Forevergardening99]

Thanks for a great recipe! You are awesome! Another way is just to use 'baking parchment' in between the layers. Works great!

[@bose9987]

How does this work please?

[@phildi9700]

With baking parchment there won't be need for applying oil right?

[@suepadayachee6507]

I am beyond impressed with this gentleman, his technical clarity, explanation and description leaves little room for error, he is obviously a master who is humble enough to share his knowledge. Hats off to you

[@LungoweImenda]

Exactly I am also humbled with his teaching. . I am impressed

[@pearlpinard1743]

This guy is a good teacher,the dumbest person can learn from what he teaches.
I will try your receipt, it looks better and easier than mine...good job

[@SaleemsKitchen786]

Hi Pearl Pinard. Thank you very much. Indeed anyone can make them. Stay blessed.

[@doreenaluoch3697]

Your explanation is on point step by step

[@oniasdorcas9113]

Thank you so.now i can make samosas without any hustle

[@valenciamitchell1036]

This is great, thanks Saleem!

[@easyrecipes1608]

Thank you for this great recipe 😊 it's just amazing

[@Xercister]

So very helpful!!!

[@uvaimamahful1056]

A very good idea for the beginners. Jazakumullah mr. Saleem behalf of youngsters.

[@Oou345]

Jazakh Allah khair for all the video on how to make samosa.

[@user-tq8yj9ld3q]

Good demo❤

[@treatsbypharie3392]

So easy and precise, I’ll try this method

[@mikitagovind5936]

A hearty thank you uncle Saleem 🎉 I am immigrating to a country where Samoosas are impossible to find and I tried making your pur today and it came out perfectly! Will definitely help me feel less homesick once I touch pacific shores!

[@orcaorga6056]

Easiest n safest way for me I think. Thank you so much

[@clivemarshall7503]

Perfect, now I feel like having another try at doing them... many thanks

[@ooshammurugan7336]

Hi Saleem thank u. Will try ur new method. U make samoosas so easy

[@getrudemukoni9857]

Very informative ... thank you

[@sitimzee5817]

You are an excellent cook and a very good teacher. Thank you

[@user-ob6gm6jb8f]

I'm going to make this now for my boys.fried pur with tea.

[@sandraswanepoel169]

Thanks for great step by step receipe

[@firdosamuktarmuhammad9966]

Jazakallah kher akhi

[@hannahomar6585]

You came just on TIME 👍👌😁 Shukran Saleem 🙏 Jazakkallah

[@zohrahassan397]

Slm thanks for the new samosa pur recipe your way of making it is so much easier

[@musarahama1285]

thanks a lot for your easy and beautiful recipe, you are fantastic. 👍

[@baykalindo3600]

Thanks for your explanation this is on point

[@ken_ugochukwuelizabeth5097]

Beautiful,just learned another method

[@iqbalmahomed4252]

Very well explained thanks

[@aldorotilio7039]

Thanking you so much dear Salem, it's been very helpful. Need to try it out

[@olakuolaide7366]

Good job, very explanatory and detailed

[@jackieseymour9524]

Excellent 😊 will try this

[@ibikunleolajumoke-kd7fn]

Job well done ✅

[@sriwitaningsih4927]

Thanks I Will try it.
Looks better , I am glad

[@haiderkhan5810]

❤A very good method thanks a ot

[@DEBBYSKITCHEN]

You explanations are perfect

[@gertvantonder3846]

Thank You for your thoroughly explanation.

[@patriciaumeh4309]

Vee good teaching

[@samanthanaidoo3448]

U are an excellent teacher, and ur m knife is prescioned, cannot wait to try, thank you 🙏🏽

[@fathimasheik3647]

Thank you for sharing

[@ja61990]

Good explanation .100 percent

[@SaleemsKitchen786]

Thank you very much NATH KR. God bless 🙏

[@veenabasanthlal5353]

Thank you so much for the recipe.

[@narusakucherry]

Exellent!!! thank you!!!

[@oladdoyinsowunmi465]

Thank you so much Salem, this is your best samosa recipe for me.God bless you a great deal

[@SaleemsKitchen786]

Thank you oladdoyin sowunmi. I'm glad that this recipe works for you. God bless you and your family.

[@carmenm8634]

thank you very much, for details and tutorial

[@Nik2Abayonvlog]

Good recipe chef i like the way you prepare

[@SaleemsKitchen786]

Thank you very much Nik2 Abayon vlog, much appreciated. God bless 🙏

[@hussainanoordeen5754]

Much needed detailed explanation. shukran.

[@SaleemsKitchen786]

Jazakallah Hussaina Noordeen and thank you for watching. Shukran 🤲

[@willemprinsloo8623]

Thanks for your video

[@mariamandviwala711]

Thankyou
Very easy way
To make the samosas rappers

[@itsmeyoufool37]

This is such a better way thank you, I was doing the oil and rolling technique and kept making a mess of it, the pur making process has always been a nightmare for me but this seems to be a much better way

[@SaleemsKitchen786]

Hi Craig Mackinnon, I love your perseverance. One learns from trial and error. When you are passionate about something, success follows. Good luck in your Samosa making and I'm sure you will be a master maker soon. Stay blessed.

[@samanthanaidoo3448]

Me too!

[@rita7977]

hello ...very good Job ..very good teaching...Thank you

[@user-ow8ws8ut9w]

Well done

[@narusakucherry]

Excellent!! thank you!!!!!!!!!!!

[@prithathayapran5252]

This is truly a game changer, Thanks a lot Chef Saleem, truly appreciate your kindness in sharing such wonderful fool proof recipes with us
Tried your Samosa recipe with chicken filling !came out great thanks again

[@buburrannaghor]

Thanks a lot chef saleem.🥰

[@norahbanda4233]

This is nice thank you

[@sylviabanda1733]

Thanks for the video God bless you

[@SaleemsKitchen786]

You are most welcome Sylvia Banda, God bless you too 🙏

[@mangodagerosemarie]

Thanks again 👍👏

[@ramdeihutheram432]

Thanks very much. Will try this. Always made with the oil in between the layers. This looks much more simple.

[@SaleemsKitchen786]

Thank you very much Ramdei Hutheram and thank you for watching. God bless 🙏

[@bettymassanja881]

@@SaleemsKitchen786 , thanks a lot again and may the Lord bless you as always.
Leave alone those who are never appreciative to others!

[@lulujunior3271]

Thank you.Sir..today i try this

[@laleinemirjangi1930]

Thank you very much chef

[@ElizabethNdungu-ym3dv]

Just the moment I wanted to know how this pastries are done ,,,thankyu for this

[@sharonnoble5980]

Will try this new way of making Purr Thankyou!!

[@SaleemsKitchen786]

Thank you very much SHARON NOBLE and thank you for watching. God bless 🙏

[@account-ri9uw]

I will try thank u so much good idea

[@SaleemsKitchen786]

It only a pleasure 🙏

[@ujagbasi]

Thank you. I will really love to see the texture of your samosas when fried.

[@malarhabi4418]

👌👌👌👌👌👌👌

[@SaleemsKitchen786]

Thank you very much Malar Habi and thank you for watching. God bless 🙏

[@hellensholo5423]

Your tutorial is super.

[@midum3302]

👍❤️👏👏👏

[@khadijatoshunlola9262]

👍❤️

[@__viano__]

Please could you write out the measurements in the description box? Thanks for the tutorial by the way 😄

[@elizabethagyapong1032]

👍

[@neersewpersadh4957]

Hi Saleem
Thanks once again for this awesome n easy technique. Much appreciated. God bless you.

[@SaleemsKitchen786]

You are most welcome Neer Sewpersadh and thank you very much for watching. God bless 🙏 🙏🙏

[@jagdishbhurut3863]

Ttftggtt

[@Pascal-eg4tf]

Thank you sir :)

[@melinafesto5686]

thx

[@xclusivecakes7502]

1cup flour is about 130g - 160g , its not up to 250g . But 1 cup water is almost 250mls or 250g.. it was a slight mix up

[@robertclare77]

Thank you

[@rashikamarian2147]

Great video, I suppose we can wrap in cling film and freeze it if we want to make bulk and store.

[@magymaxy]

Thanks for this tutorial, it's very helpful. I want to make samosa wrapper in bulk for business, can you do a video for bulk sheet making that can freeze very well.

[@rebeccakatunga4777]

Thank you ill let you know

[@TumiAde]

Thanks for this, will be trying this, but I think it depends on how far the flour can stretch. I am currently using a brand that doesn't stretch very well after rolling, it's frustrating. I also thought the oil in between gives the pastry more strength to prevent it from crumbling easily.

[@SaleemsKitchen786]

Hi Tumi Adeniyi, the oil was mixed in the dough. Work with the flour you have and rest your dough for atleast 20 minutes. This will soften your dough and you will be able to roll it out much better. Thanks. God bless 🙏

[@claudiakamara2973]

Thanks for this great recipe. Can I make the strips a day earlier & do the filling the next day

[@Moondrops484]

But keep your strips in slightly wet cloth to keep moist otherwise it will dry out and won't fold when making the samoosas

[@KarunaGovindasamy-sm7nn]

Thank u $alerm

[@ifeoluwaagbaje2786]

Thanks so much sir, pls sir can we preserve the sheet and how can we preserve it, how long will it last. Thank you.

[@merlinsmagic8553]

Thanx great recipe. But dont use 250g of flour. One cup flour is 110g not 250g

[@benitachizobanelson4449]

Very nice and good
But pls before placing it above each other,did u add veg oil and flour

[@clivemarshall7503]

I do not have open red elements in my oven but could I grill toast the four sheet?

[@whyiewhyierefakheriyah5321]

Mau tanya itu di oven berapa menit?

[@roinamarasinghe6096]

How long should be a strip. Thanks

[@zanokuhleshandu3834]

Do i grease the pan before adding the pastry

[@naseemasayed1382]

Do u need to rest the dough inbetween

[@firdausmukhtar5684]

Asalaam aleikum Salim please were are you in south Africa am in Pretoria iwant to meet you

[@anilgupta2106]

1cup measures 250 mls liquid but for solids 1 cup isn’t 250 gms but about 167 gms.

[@anilgupta2106]

Your method is excellent. I had measured 250 gms and then followed but found that it wasn’t the same. Have done just using 1 cup rather than measuring 250 gms of maida.

[@bellsmaxybakespot4573]

If I need a slightly bigger size, how do I go about it

[@Mariaawais5724]

what is leanth of the sheets??

[@barbra429]

Does anyone know what makes some samosa wraps get the bubbles in them when you fry them but some don't. I like it when the pastry bubbles up on fried.

[@nelishanaicker5868]

I am not sure if the heat of the oil plays a part in this, try hot oil with a defrosted samoosa, it will be a quick fry but the bubbles should form on the pastry.

[@barbra429]

@@nelishanaicker5868 Thanks

[@neenatanna4780]

Need size of roti and size of width and length of patti to make perfect samoosa

[@JUNIOR-gi9hj]

How to store these for long time? In freezer?

[@jamaicaninthekitchen4358]

Once frozen they last for weeks

[@hils5570]

Hi Saleem can you pls show us how to make cheese and onion samosas . The cheese always seems to run out when frying the samosas

[@SaleemsKitchen786]

Hi hil sul, sure will do a video soon. Thanks. God bless 🙏

[@agnesmujati6766]

When you preheat then oven should it be on grill or bake. Thanks.

[@SaleemsKitchen786]

Preheat your oven on the highest setting with the grill on. Thanks. God bless 🙏

[@maryamisafarouk6833]

Pls resend the video you sent to me on samosa making I wanted to ope it but it just slipped off

[@agnesdibang]

Please who do you cut or get the shape of spring roll

[@SaleemsKitchen786]

Hi Agnes Dibang Eyere. How to make Springroll Pastry ruclips.net/video/qPGDih86NGk/видео.html
Thanks. God bless 🙏

[@francesjacobs565]

Hi bi