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It depends on your area, buh here in the west...it ranges from 18-22k

Okay ma thanks

Try this recipe as demonstrated in the video and get back to me...

There is dear

Yeah❤️

You're welcome dear

Yh, that was a mistake from my side That was meant to be sugar....

It's not standard my dear, but you should be able to get at least 75-80 pieces using the recipe in the video...

If you reduce your batter size (the buns size)and calculate your cost well, you should be able to get nothing less than 75-80 pieces. For the 100 naira own.

Thanks so much sis

Are you sure I didn't mention that in the video?

No dear, you can do without it.

Yes dear, you can reduce the quantity of water (slightly) and it'll still come out well..

Yayyyyy 😍🤗 I'm glad to have you here.

It's my pleasure

If you want to make the#100 own, supply to them at the same rate with the buns, that's 12 for#1000, buh if the #200 own would favour you more then, give them 6 for #1000

@@honeycloud_bakeryandkitchen thank you very much for your swift response. God bless you 🙏

Right before mixing the batter...

@@honeycloud_bakeryandkitchen okay. Thank you very much. 🙌

@miraclerichman2344 don't forget to give me a feedback when you try the recipe. And if it's for a commercial purpose, I'll advise you conduct a kind of market survey in the area you want to sell to so you'll have an idea of the size you'll supply them. That's after you've calculated your expenses and all that.

​@@honeycloud_bakeryandkitchenOkay thank you very much❤️ How do you supply these buns? How many do you give for a thousand naira? I want to try little tonight like 2cups of flour to see how it comes out. 😁😁

@@honeycloud_bakeryandkitchen I tried the recipe and it came out very nice, it was delicious 🤤, I never knew one could make buns without egg.

😫😂😂😂😂 this question again... I'll be 23 on the 22nd of September

Thank you! Cheers!

Thanks for stopping by 😂😍🤗

Wow, I'll be delighted to see what you put out there... Thanks for stopping by.

@@honeycloud_bakeryandkitchen pleasure ♥️☺️

Thanks for subbing!

​@@honeycloud_bakeryandkitchencheck mine too

Thanks

@@ArianaCooking where are you watching from please?

Yes, I give it about 10 mins or there about before heating up the oil for frying.

Sure Just hold on...

½cup sugar 1½cup flour 5tbsp corn flour ½tsp nutmeg 1tbsp baking powder 1tsp baking soda A pinch of salt ½cup melted butter ½cup warm water

1 cup of milk ¼tsp vinegar

Thank you so much ,you are the best

Awwnnn😍, I'm happy I could help.

You're welcome

Thanks Ariana

I'll surely give you a shout out in my next video.... Thanks for always sticking around, I appreciate your presence on this channel.

Thank you so much, Agatha🤭☺️

Sure! 2 cups of flour ¼ cup of sugar ½ tsp salt 1 Tbsp yeast ½ tbsp of any flavor of your choice A small ball of onion and 2 medium-sized red pepper. Good luck 👍🌟🌞 Happy puff making.

Don't forget to give me your feedback...

Thanks alot ma@@honeycloud_bakeryandkitchen

You're welcome

My pleasure

Thank you Ariana

Everything in the recipe works together to make it hard after frying. If your chin chin remains soft even after cooling down then you should watch out for the butter and baking powder quantity. Beware of the quantity of water as well. I hope this answers your question.

Thank you ​@@honeycloud_bakeryandkitchen

Yeah, you can let it rest for about 10mins before frying.

@@honeycloud_bakeryandkitchen ok thank you ♥️

@peleokoh2615 you're welcome dear

I can say it's compulsory but I do know it's better to add it in a commercial recipe. I added baking powder maybe I skipped adding it to the details in the comment section... I'll look into it and get back to you

Thanks Ariana

According to my research some people do use it too and it works for them.

Yes, it was levelled.

Thanks, Mr. Odidika😁

Thanks Ariana