Mussels in Spicy Broth Recipe - Laura Vitale - Laura in the Kitchen Episode 260
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- Опубликовано: 6 июл 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen 
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Just went through many videos on YT for mussels recipes and this is the best. I always somehow make it back to Laura Vitale ❤️ if it ain’t broke don’t fix it 😅
made this for my husband and cousin we fell in love!!! the freshest thing we have ever tasted...we live right on the beach in mexico and went hunting for fresh mussels on the rocks and cooked them with your phenomenal recipe :) ♡♥♡♥♡
Wow!! I'd like to live where I can hunt for mussels.
I love your videos! And I totally understand why you're always so eager to taste the food! It looks amazing!!
made this for my husband and I, we had a blast, mild flavor, however delicious, stay well!!
I have been watching your shows and the food that you make is incredible.
Dear Laura, thank you so much for this perfect recipes, me and my family love it especially my husband's really satisfied. You make my sunday perfect.
Thanks Aegean.
awesome!! you Italians are like us Filipinos we love food with a passion xx i love all your recipes :) thanks
Thank you so much for this recipe!!! I lived in Naples for a few years and always had this when we went out to eat. Now I cam make it to remind me of my time in Italy thanks again.
Love the vids and the WAY you're making them. Good stuff. Can't wait to try this!
I do love mussels and this recipe
I'm trying this recipe for the first time for dinner. Mussels are my man's favorite dish!! It already is AMAZINGGG on the taste test and I can't wait for him to try it! Thank you so much for the recipe Laura! If you could send scent through from Thailand, the condo is so homey with this yummy scent!
Laura it love to watch you eat. I can't stand when people taste food but they don't put anything in their mouth. Those mussels looked amazing!
I love all your recipes, this one is going to be a must for Christmas eve, being Italian myself I do enjoy the variety of fish dishes at this time, thank you, Laura and I want to give a compliment also to your cameraman, he does a wonderful job on all your videos, Merry Christmas everyone!
I love mussels! What a perfect recipe.
Your an amazing cook, I love your channel and hope your 2016 is great
I love her cooking
I recently tasted mussels for the first time. And they're sooo good! I love them, and I might make this for my family :) Thanks a lot.
omg this looks soooo good..
Can i just tell you that I love your videos! I love your personality and I enjoy watching you cook. Thank you for all your recipes!!
followed the recipe...fantastic!
I just LOVE when you speak in Italian. I don't know how many Italian subscriber you have but you should definitely do a video in Italian
CANT WAIT TO TRY THIS. I ENJOY YOUR WEB SITE
Great job Laura!!
I love seafood!!!!...Never knew how to cook mussels until now!!..so i'm going to try this your way Laura!!!...
I made this today. It was so nice.
Christmas eve meal....definitely
Mmmm... can't wait for Christmas Eve!! 🍤🍝🍷
I JUST MADE THESE WITH CLAMS I GOT YESTERDAY. IT WAS AWESOME, THANKS LAURA
Best recipe ever. Yummmm
Look so good im cooking Green lipped mussles today...your recipe look delicious!
Very good recipe
love the ending Laura~!
Exactly the way my mama makes 'em!! Love this recipe
Another great recipe for my boyfriend and I! I've already made 2 of your dishes twice!
I love her videos so so much! Watched every video of her :b
I just lv ur cooking
the ending was sooo cute!!!ure not just a good chef but ure also a good dancer!lol!
LOOKS YUMMY
The sauce looks good.
That looks absolutely delicious. :D
The mussels looks amazIng Laura!!! That'll be one of my weekend meals. What's charred bread? Is it toast?
is look easy,its look delicios and i'm gonna make it
Man, i seriously love you.
these seafood videos is where its at, keep it up. thx
amazziiing. thank you :)
was eating mussels when i watched this . . . i cooked mine in ginger and 7up . . . it's awesome
my sister in law made this for an entree for her engagement party and it was gone so quickly! haha :) all my family loved this thanks x
Look's Great! I'm willing to bet clams would work as well...Thumb's up!
I LOVE LOVE LOVE mussels!!!! Always goes to the buffet to eat them =]
Mmmmmmm I would like to make a spicy mussels and shrimp linguine for dinner tomorrow.
The mussels must be VERY FRESH. That makes all the difference. The first time I cooked that dish (same as Laura's), the mussels were one day old (so I was told... more like 2 days in fact, maybe 3) but they were okay, save for a about 5 or 6 that would not open when presssed or cooked. About a week later, at about 8am, I got mussels that had been caught 2 hours before. I put them in the fridge, and cooked them at 11am for an early lunch, using a recipe very similar to Laura's. Compared to the "old" mussels of a week before, it was night and day. The freshness of those musssels gave them another dimension and a much more wonderful taste. This time I used Laura's recipe again, but added a bit of fresh celery and a teaspoon of fennel seeds.
hey it looks fab!! can you please advise what to use instead of white wine since we are not allowed to have that :) thanks alot and i love your channel super delicious and easy :D
Love you... from Bkk, Thailand
Laura i love your pots that you always use can you please tell me where can i find them? I love your channel me and my kinds always watch you daily , my 3 year old has learned your intro by heart hehe .
mi fa morire il fatto che mentre parli perfettamente in inglese dici il nome della ricetta perfettamente in italiano ahah è divertentissimo mi strappi ogni volta un sorriso :)
LOVE THE NEW CAMERA POINT OF VIEW(:
As soon as they were cooked I said “Bread, where is the bread to soak that gold up?”
And Laura delivered.
"those ones just came out cus they know I wana eat them!" ahaha :)
Hi laura.. Cld you show us how to whip mussels on garlic n butter sauce? The kinds which u can even hv with toasted bread at the same time?
Can I use White cooking Wine!!?
Je va faire cette recette ce soir!
I was looking for this recipe after hearing about it in Golden Girls
gosh i almost fly to the roof after i saw your video in my subscription box
looks good :D
the end is hilarious ^-^
Ya!
i actually do the same mussels but in addition i add green onions and let them simmer in the oil and later when the garlic is cooked i add some tomato sauce and two cardamom pods
I read that is is safe to eat the unopened ones that have been cooked.
seafood more please yum
Chicken/Seafood broth can replace white wine?
haha i love your reactions!!
About the cleaning ..... what to do with mussels that have cracked / chipped shells or I've even seen a small whole in the shell itself ? Should these also be discarded ???
Never did get an answer to my question above !!!
4:54 very carefully LMFAO
I absolutely love your videos and fun personality. Two requests: 1) in future, if you have something like mussels that take some pre-preparation, please show the prep as part of the video. 2) if an ingredient is hard to clean or prep, then the recipe isn't so "simple and easy" anymore. And that's FINE -- not everything has to be -- but it's a bit annoying when you call something simple and it turns out the prep is hard. But anyway, I really love your videos anyhow and wish you a happy holiday!
I make mine very similar except i use some butter, take out the tomato and parsley but add fresh basil instead. I use the remaining mussels and broth over pasta.
Is it ok to use frozen mussels?
Wow, you always make my favorite, like you read my mind, are you a wizard?
My suggestion: Arancini please :)
i love her
LOOOOL THE ENDING
Je va faire cette recette ce soir!!!!!!
Hey Laura, Beautiful, But if I may, I use a deep Pot,then after I dump Mussel in, I quarter 2 Lemons, Squeeze in and dump rest to steam with Mussels, When I plate I shower with Chopped Parsley, FANTASTICO!!! Cheers.
If I may, lemon is used when you don't use tomatoes.
oh goddd yummmmm
Second!!!! Thumbs up for another 'Out of this World' recipe!
Love Laura!
Love the ending! I will definitely like some Muscles!!!! lol
If the pepper flakes are not spicy enough would it still be good if I put chopped habaneros?
Laura, please do a recipe for a chocolate yule log!!
what kind of white wine is typically used?
+Glamazon 7 hahaha
i hate mussels or any seafood, but you make them look so appealing..
YUMMY
heey laura love ur videos they are very helpfull....!! could u please teach us how to make Paella
tumbs up so she can see
Can I add passata to this ? I love to use cheesy garlic bread to eat this with...let me know :)
Yuuumy
Replace the wine with a good quality apple cider amazing!
try sweet or semi sweet red wine...it will elevate it on another level :D
Live the ITALIAN hand Gestures lol 5:15
done that....love it...... great for polish dudes too....
Teach us how to make French toast!:)
Yeah buddy! I like when the laurie v inside comes out.
If there's any broth left-over, I freeze it to use in a seafood soup, like Boulabaise or ciopino or chowder.
lol i gotta go i'm hungry.
OMG YES EGGNOG PLEASE