Homemade Clam Chowder Recipe - Laura Vitale - Laura in the Kitchen Episode 413
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- Опубликовано: 4 окт 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Twitter: @Lauraskitchen 
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This is the best clam chowder recipe on the web. No canned clams or juice, but simply made from scratch. Love ❤️ it. Thank you Laura.
We love that you not only teach us how to cook this clam chowder, but you also give us helpful tips! Thanks Laura!
I JUST MADE THIS. I DID LUST LIKE LAURA SAID. IT CAME OUT GREAT. BEST CHOWDER I HAVE HAD. THANKS. I ADDED THE CORN. IT MADE THE CHOWDER SWEETER.
This is a really good recipe and I used it as a base for my own dish with a few modifications. I used mussels instead of clams (they are far easier to get in Belgium, and much cheaper...), and didn't use the corn. The technique for making the clam juice (for which a massive thank you, its awesome) works great with mussels. I also added prawns (which give a more subtle sweetness than the corn) and reduced a 125ml glass of white wine with the onions before adding the juice (I'm a sucker for French technique). I'd thoroughly recommend doing that if you can as gives the dish some acidity.
I've been cooking this soup regularly ever since I first watched the video. It's so good, I can't stop making and eating it, even though it's really hard and expensive to get clams where I live. This is the best soup recipe EVER.
Real homemade clam chowder where you can actually see and taste the clam instead of a cream sauce. *CLAP*
aptwo she repeated "this is how I LIKE MY CLAM CHOWDER"
Really nice .. traveling to pismo beach will try to get some pismo clams and prepare chowder
aptwo oh you can get very deliciouse spicy roasted clams from costal regions of Kerala.
Hola cómo
No
I love how u emphasize that every cook has his/her OWN WAY of cooking and that one shd tailor the recipe to meet his own preference. Many times young aspiring cooks get frowned upon for omitting certain ingredients of a dish. U r inspirational. Love love live your vids!!!
My perfect idea of Heaven when I die is Laura Vitali serving me this and enjoying it together.
I enjoyed your video. This is the exact way I've always made chowder. Born and bred New Englander here. My dad taught me to make chowder about 45 yrs ago and he makes the best I've ever tasted ( besides my own ) :) The only difference is that I use half and half or light cream because we like the Rhode Island 'broth' style chowder which is not thick & creamy. I also love using thyme in my chowder.
Hardshell clams are named by size. What you used are actually QUAHOGS usually 3-4" , Cherrystones are smaller, around 2-3" and Little Necks even smaller ( 1-2"). Good work. I look forward to watching some of your other videos. Bon Appetit !
Looks amazing! I do mine very similar just minus the corn. I also use canned clams when fresh aren't available and it's still super tasty.
Beau Cantrell when using canned, do u use the juice that is the can also
Yep. I strain the clams and use the juice for the soup.
thank u so much
Am I the only one who uses carrots for sweetness & color? Well, like she says....make it the way ya like it. I ALWAYS cook for myself ...cuz I'm the boss of the kitchen.
Si Si se le olvidó la la comida de de
I just finish working out, and here I am watching your cooking videos, and another, and another, and another....
LOL, same here. I just had 105 squats and I'm here! Watching around 10 videos a night lol
Jacklynne Lambino If you just had 105 squats....you are already eating too much!
I just love your videos, when you try the food you make, and i see you like what you make ..I always get hungry,,,mouthwatering videos. thank you.
Laura, you are really easy to listen to.
You speak at a good speed and clearly. :)
I made the Clam Chowder yesterday. It came Awesome !!! We followed your recipe excluding corn. We made it with fresh clams Thank You.
Girl that sounds like HEAVEN in a bowl !
Laura does a really good job explaining the recipe. 👍
Great recipe. I'm going to follow your advice and use whole clams instead of from a can. I'm going to make this dish for my co-workers at our annual potluck. I was worried it would be too difficult for me to make but it looks fairly easy. Thank you.
Тhe Оnly Holistic Sуstem In Existеncе Тhat Will Show You How To Curе Your Yеast Infеction, Eliminate Candidа Relаtеd Symptoms and Regаin Your Natural Innеr Balanсe -->twitter.com/18277f22a4bdc9e8e/status/784262969735516160 Hоmeeeemade Clаm Chowder Recipe Lаura Vitale Laura in thе Кitchen Eрisode 413
Nice job on the clam chowder.everything you make is point on and you seem to simplify it.Thanks,Cris
I love when you cook "big" meals like this! Thanks again Laura it really does look delicious
You're the best and I feel so relaxed when I cook with your recipes :)
It's rainy season here in the philippines and i am craving for clam chowder on this cold weather. Making this one tomorrow. Thanks Laura. You are my favorite. 😊😊😊
Why I love this recipe: I just started to begin making mussel chowder.
While I’m letting my mussels soak I just happen to come here and watch your recipe. And this recipe just so happens to be not only using the exact, to a tee ingredients I’ve chosen (but mussels for clams), but my exact method of prep. I feel even better about my chowder now.
Thank God we live close to the ocean and are able to take "fruits" from it 😉
We went clam digging yesterday and I have a 5 gallon bucket full of clams.....I purged them and now I'll be making this.....and putting the bigger ones on the BBQ 😌 can't wait to dig in 😋
Thank you Laura....I always enjoy your recipes. Especially the cinnamon rolls and the Nutella cheesecake, which I made 5 times already and it's always a hit lol
Ciao Bella 😍
I just made it, it is so tasty, thank you for the recipe !
Because Clam Chowder, or as the New Englanders sometimes call it Quahog, is a hot and hearty soup, we think of it as winter soup. But we love it anytime. I'm going to try your recipe next because it looks so delicious. The soups in a can are good in a pinch but sometimes it's so satisfying to make it from scratch. Thanks for uploading.
Thank you for the simple recipe! I'm trying to get into cooking (college student here, but I'm finding myself invited to potlucks and dinner parties more and more often lately), and this is very pragmatic for my level. No foreign-sounding ingredients that'll get me lost in the grocery aisle, no special prep taking place 12 hours beforehand, and no special kitchen gear needed.
You have made this look so easy and non intimidating! I can’t wait to try and make my favourite soup! Thank you Laura ❤
I just tried the recipe today and I'm happy to say it was a success! I did, however, make a few changes. I used canned clams, instead of fresh, and used about 4 cups of clam juice. I omitted the corn and added half a tablespoon more of flour just so that the chowder was a bit thicker. Other than that, I followed the rest of the recipe and was mighty impressed with the results. Definitely a dish I will make again. Thanks Laura! :)
I love these recipes.. Coming from an Italian home growing up I started cooking at age 7..I follow a lot of mia famiglia recipies. but always cool to learn something new all the time.. Gotta love it
I love the away you show your recipe ❤️❤️❤️
You are so professional! And beautiful! God bless those who make things right.
Thank you.
"It should smell like the sea..." As a Missourian, I've seen the ocean once and I don't recall its smell. Must be nice to live on a coast!
Smells like your cat's breath.
gina wiggles 🤣🤣
😆
It smells like your girlfriend's panties. I know this for a fact
@@ginawiggles918 خخخخخ
So glad to see a new laura in the kitchen video!
This is making my mouth watering so badly. I can totally imagine the taste to be awesome. And look at the amount of ingredient you put in it, a huge difference from what I get from the restaurant. Thumbs up
Laura I really love your aura on this video, you look so enthusiastic with making clam chowder (not that I don't like your aura on other videos, it's just that you look so happy in life)
I like the idea of using fresh clams.
There is nothing I enjoy more than a clean clam.
i love how you tell people to make their own recipes and it's great
i made my without celery and bacon and it tasted amazing. instead of celery, i put carrot in
thank you
That corn really makes it. Some folks like you said, won't put corn in it. That bacon's a really good twist to.
no corn!
Lived in Cali. on a couple occasions... sourdough and clamchowder is amazing... I miss it sometimes...
Bright as a shiny new penny - when Canada had them. Love the presentation and the recipes. Thank you
Looks great even the color.
I really like the recipe I wil l try it but what it got my attention is your make-up, I am make-up artist and I have to say that since the frist videos until now you had developed a very flattering make-up look, you look very beautiful in this video! keep on with your amazing recipes, I had tried already plenty of them, most sweet recipes, nutella cookies, nutella croissant, triple chocolate cookies are fudgy brownies! all amazing! thanks so much for them!
OMG I was thinking the same thing! haha. She has the best eyes too!
You make your recipes so easy. Fantastic
One of my favorite recipes Laura. Thank you
Looks fantastic! I love clam chowder with pepper makes it taste great
My absolute favorite soup. I can not wait to give this recipe a try!!
This is exactly what I was looking for. Since my last visit in SF I really wanted to try this at home. No One here in Germany knows this. Now I will try to recreate it. I'm so excited!! Yaaay. Btw: please excuse my english. And I really love your way of explaining how to Cook. Thank you.
My mouth was watering as she ladled it out.
I love it, you cook simple, clean and delicious
I love what you do Laura and I love what you decide to cook! Thank you
OMG!!! Using fresh clams!!! Love it!!! I'm from San Francisco and this was great!!!! One of your best each videos!!! Thanks!!
That was so good. I am going to reproduce the dish next weekend 😋😋
Wow! Good clam cleaning tip. This whole time I've been doing it with my tongue.
lmao
+Olga Acevedo hahaha
Wrong kind of clam
Lmfaoooo this has me dying!! I thought I was the only one who thought this way!! Glad to see there’s people with a sense of humor
lol I see what you did there. 🤣
Never new it was so easy to make thank you
I live in the New England part of the US and the chowder we have here is AMAZING.
i am trying this tonight. cant wait. thanks laura
I made this today and it turned out great...thank you
You did great because for me i total hate clamp chowder but the way you did it, it was delicious
I hate clamp chowder as well! The clamps are way too hard, no matter how long you cook them!! And talk about too much Iron....oh my God!! that metallic, tooth breaking texture! Although, I think using clams might be a little more amenable to the palate...we'll see.
I had it for dinner love it thank you for showing me your recipe love it
This was delicious.. everyone loved it. Thanks Laura.
I like and plan on trying this recipe. There are so many NE clam chowder recipes that say they are the best, but not to me if you are using canned. The Cherry stone clams in this area are about half the size, but see no problem with doubling them up.
Every time I go to look up some recipe you always have one for me! Even from 8 years ago. This looks so yum, I have clams I need to cook ASAP. I only wish they were bigger now! 😫🤣
hello. im from Vietnam.. and in my country, we soak the clams into water with Chili for 15-30 mins. since chili is hot and spicy, the clams will "vomit" all the sands.:D it works.
i tried your recipe.. and i put lemon grass. it tastes well to :D Keep it up, Laura!
I love clam chowder, thanks for this recipe!
Next video? Sourdough Bread Bowl for the clam chowder to go in!
THIS IS EPIC! I'll make this on my birthday in July and serve it to my friends at midnight by the sea at my summer house!
Thank you Laura, you inspire me ! You are the best! Greetings from Greece! :D
This chowder looks almost as gorgeous as a cook :)
Bet her clam has a heavy beard
omg this looks so delicous i nnever tried clam chowder before
I prefer using fresh caught cockles, very popular when you're fishing the great Northwest, especially when you catch them yourself. Razorclams also work but, they are better for clam fritters.
nice video, well explained. congratulations
BTW: I like the fact that you mention different options during the video (not the kind of "My way is the only way").
Thank-you for the detail you went into explaining the buying, prep and cooking fo the clams. I feel confident to give this one a go :-)
My little cooking/eating tip Laura, no matter how good something tastes now, it ALWAYS tates so much better at midnight, I call it "midnight pie" after sneaking downstairs for a bite of leftover chicken pie I had in the fridge :-)
Have a wonderful day!!!!!
This is extremely close to the recipe I use, except I don't put corn in mine & just use the bacon for the rendered fat, brown bits & garnish. Delish! (I got my inspiration from the clam chowder at Cisco Brewers at Logan airport in Boston, Ma)
That looks sooooo good! My mouth is watering...
Yummo! I love any kind of chowder with corn.
I think you did a perfect job on the roux. I know why you did it that thick be cause you added 2% milk instead of heavy cream. Sometimes with heavy cream it can separate if your not careful. I make my roux for my potato soup, same way... Thank you for sharing.💖
I love clam chowder and that looks soooooooo good
Omg used this recipe it was so delicious. I will use it again.
SF Clam Chowder is where it's all! They serve it in an edible sourdough bowl and it's mouthwatering delicious! Angel from The Bay
Muy rica sopa. Me gustó mucho. Gracias por la receta y saludos desde Isla mujeres México
Nice recepie and nice explanation! I'll try to do my best to make my own CCh.. Thanks Laura...
I made this and it was DELICIOUS! thanks a lot Laura
It looks absolutely yummy !! I'm gonna give it a try!
Thank you, can't wait to try it.
Very easy to follow you do a great job god bless
Once again...thanks and well done Laura! I think clam chowder is not worth eating (or the calories) if you don't use fresh clams, makes a huge difference. Great tip on the corn, I have some frozen that we stripped off the cob this summer that will be a great addition.
Chowder is excellent with any fish or shellfish..yum
You are a great cook . thanks
tried this, turned out great. thank you
That would be AMAZING in a bread bowl 😋
I made it last night, my family loved it. ❤️
I shot my heavy cream into her clam last week. Her bacon strips were sizzling
I'll make it this. I love clam chowder
Hi laura, thanks for giving me idea on how to make this delicious dish. I'll try to make this for my family and see if they like it.:)
Thanks for the recipe, you have golden hands!!!!
Wow I just discovered you, That's the best recipe I've found so far....
It looks so good!
I love it. Thank you Laura for posting.
thank you for this recipy I'm using IT for my college restaurant
love the addition of the corn " I use it in mine too it is amazing.
no corn!
Great recipe, i do like the bread bowl though when i can get them