Mussels (Moules) Moroccan Style Recipe - CookingWithAlia - Episode 283
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- Опубликовано: 13 июл 2024
- You love mussels but you never how to cook them! After this video, your friends and family will think you are a professional chef once they taste these mussels cooked in a flavorful tomato sauce Moroccan style!!! Yum!
INGREDIENTS:
1 pound (500 grams) of fresh mussels (with shell)
15 oz (425 grams) plain tomato sauce (in a can)
1 medium sized tomato - chopped
2 teaspoons ground paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
5-6 garlic cloves (crushed)
2 tablespoons olive oil
1/2 cup of finely chopped parsley and cilantro (mixed)
WRITTEN RECIPE: goo.gl/GRkAwv 
Хобби
I just made this and it was one of the best mussels recipes I’ve tasted in my life!!! Thank you!!
Tested many times and every time it is perfecto
Highly recommend this. I used 1/4 cup white wine and I would also recommend adding a green onion or shallots and also the temp and cook time was about half of what she used and comes out perfect. Defiantly making this a regular on my menu at home. Thanks for the vid.
I'd recommend using red wine next time instead!
@@IdoIndeedFlip
Next time i recommend beer. 😂 😂 😂
@@fshs9028 👍
Honestly, best mussel’s recipe for me! So easy to make and so flavourful. I loved the touch of cumin, never thought of using it myself. Thank you!
Masha allah, me too from Moroccan gerneration but i am a sri lankan , i will try this recipe in the future insha allah
Thanks so much for sharing. I appreciate the time and effort. I'm feeling much more confident now and ready to cook my mussels
heat is the key for those saying 15 minutes is too long. lower heat equals longer cook time. regardless, sounds delicious and I will try it!
It’s so good. I tried. I put a little bit of sugar & black pepper too. It gave me kinda sweet n sour n spicy taste . ❤️
My family LOVED IT. It turned out AMAZING. and so easy to make. Thank you.
"as you can see they are open so of course they are dying and cooking so thats good" lol
XxWatulookinat69xX lmao!!! I was like okay poor choice of words but funny
@@mariavillalpando7597 she is not an english speaking chef. Lol
😪
yeah i dont want to make them now i feel so bad
😂😂😂
Excellent-- been putting off making them at home for fear that it would be too difficult. Thanks for showing us all how easy it is!
Tried your Moroccan mussels recipes!! Twice!! So far is my favorite recipes for mussels. Very easy and tasty!! Yum!!
Sounds amazing, I will be using you recipe tomorrow. Thank you
Hi Alia,
I really can't thank you enough, you really were..actually you ARE my guide since I started my studies abroad. I've tried a lot of ur recipes.. and I gotta say, it feels like home ;) keep up the good work.
It looks so delicious! Love your recipes
Thank you Aymen for such a sweet message - it means a lot to me! I am so happy you are enjoying the recipes :-)
Greetings from Canada. Thank you for sharing it. I just made your recipe for the 2nd time and it turned out Delicious just as the 1st time. I doubled up all the ingredients and 10 min was perfect to cook the mussels. My friend love it so much, that ate most of it, but not today...lol...God Bless You!!!! Hugs from Quebec. Aurevoir
Hi Alia! I have been watching your videos for a few years now, and I just love your food! I have made so many of your recipes! You are awesome! :)
Made them tonight absolutely loved them.!
I tried them and they are great thanks for the recipe
I Wanna try that. Thank you for sharing
Love the way you present it ...
I'm going to make it for sure because I Love Mussels but never made it this way..
Thanks a lot for sharing this recipe..
Greetings from Holland...
Oh this looks like so much good soul food! My mouth is watering! Great dish Alia!
Love your recipes
Made this yesterday and it was the hit of the party. People that normaly don't eat or like mussels were eating them and complimenting me. Thank you.
looks yummy I'll give this easy fast dinner a try
THIS IS SO GOOODDDDDD
My mouth is watering...gonna make this soon! Thanks for the recipe!:)
These we're very good, thank you
amazing !! tasted fantastic!
Amazing recipe!!!!! I did it today and I couldn't stop eating, my husband is coming for dinner later than usually and I almost ate his portion. Lol. Thank you so much!!!
OMG I can't wait to try this.
Great recipe. Looks simple and delicious. I will make this for a party appetizer and serve it with thin sliced french bread. Thank you.
This is a RLY good recipe! TYVM
Mussels r soo easy to make. I made some yesterday thai style. i Used garlic shallot coconut milk white wine red curry paste fish sauce lime juice and a pinch of white sugar then topped them after with some freshly chopped cilantro.
I love it, yummy!!!
Thank u so much for your delicious mussels.
Love your Mussels recipe!!! 😍
Just tried the recipe today, It's very good! Loved it! thank you!!:-)
thank you..turned out well.
Thanks super easy and people are impressed.
It's a great recipe thanks.
Thanks you helped me a lot
Thanks for this! Im heading to the shops now!
+Kean Szczur Enjoy!
made this today and i loved it so delicious. thank you
so glad you liked it!
Will definitely try...
Oh man, this look great.
Awesome looks like a yummy recipes 💓
Wow awesome I love it ♥️♥️♥️
Hey! What a coincidence my name is Alia! I am from Morocco! Can't wait to try this recipe 😋 yuuum
Amazing
Looks delicious 🤤,
excellent
Cuz you are a profff cheff aliya ! Bigg hugs for youu
Perfectly
Used your recipe today. I had 2 pounds of mussels, so I doubled the ingredients. It was very tasty! Thank you for the recipe! (Btw, it was a bit sour to my taste, I added a teaspoon of sugar in the end)
she didnt take the beards off!
is it good to eat that too?
I am a cool, healthy chef from Jordan to Badawi. I am ready for the international diet
The recipe and ingredients sound amazing!
She didn't debeard the mussels and she took 10 minutes to cook them? Mussels should be cooked in the pot for no more than 4-5 minutes TOTAL (until they open completely). This is why her mussels shrunk so much. These are two classic mistakes when people make mussels.
-mM
you're alright and also I like to use some white wine in it and I am sorry my english I use the translate
Michael Montalto so true. You gotta debeard and then 4-5 minutes tops!
Michael Montalto teach me how to do it😭
Agreed
-mM
Tomato+cumin, surprise! So tasty!
good!
Looks deliciois....
Tried this one year ago and cant believe i waiting so long to try again .... great tips, re dead muscles !
Just cooked these bad boys up.. a great feast ;)
That s beautiful that reminds me of baoush or ghoulal .do u know how to make it am crazy about it I wish they have it in corea . PLeaaaase
Steamed Mussels are very typical recipe in the Philippines so to make it special, specially today Christmas eve i'm gonna do this. but i think i should add Ginger. -.-
I can't wait to try this tomorrow
how did it go? 😁
very nice
tanks alia
I tried the recipe with some changes. Instead of parsley, used coriander leaves and added mussels without shell.
It was fantastic.
Thanks for the recipe.
love you back :-)
I did this recipe, delicious. I however added Pepper flakes, for a little heat. If you like it a bit spicy, try it.
nice ..... though i hsvent ever eaten them...
heading to the market to get the ingredients!!!
I just did your recipe and it's marvelously rich and tasty...we're having it for dinner....thank you
so glad you liked it :-)
thanks alia :)
i want to try it tomorrow... i will let you know if i make it same as what you did..
Alia! you was in masterchef! :D
I must say I was skeptical until she tasted them for me. :)
I'm going to try her recipe this weekend, if I don't return something happened.
U didn't return, u good bro?:(
We've just tried your recipe today. Amazing! Thank you :)
Mahbub Kabir so glad you liked it!!!
+cookingwithalia is this haram
+Fayyaz Hossain we are talking about an amazing recipe, not your 1400 year-old taboo ;)
حلو شكران
Poor little guys, all these years I've been eating them in restaurants and never ever cooked them myself, didn't realise they were cooked alive 😢 somehow I feel bad all of a sudden, how is it this day I feel sorry for mussels. Of course, them being so delicious I will still eat them but with a heavy and broken heart
Can i put this on top of linguine or spaghetti or will i have to add more sauce/seasoning? :)
I must try this spice blend asap! Mussles are really easy to cook, the only tricky part is cleaning them... Here in italy there very few fish mongers that provide the cleaning machine service... Otherwise i'd eat them more often!
Which herb did you use with the parsley? Thank you
Manifique
Alia you look so good in this video! Glad you're doing so well in Korea :]
also this recipe looks great. Reminds me of your seafood tagine which I made, and was incredible!
she lives in Korea??
@@user-no9im9px6e 7 years ago my dude.
@@MsheridanZ Yeah so?
@@MsheridanZ You’re old XD
"here we have chopped garlic, YUM!" "thats a good sign because they're dying" sorry, i cant contain my burst of laughter in those parts! HAHAHAHA i will eat this with RICE HAHAHA! Thank you for the Delicious food maam! ❤️
Hey Thalia, i luv your recipe n i'm about to cook the same thing. But is it ok if i use cooked mussels that i bought from supermarket?
no, it wont be the same and they will be overcooked.
Most mussel recipes I know involve cooking wine and my understand from Chinese seafood cooking is the wine counters the typical sea food 'stench'. Does the use of cumin/paprika serve this purpose, on top of flavouring, in a Moroccan cuisine?
Thanks!
تو چقدر شبیه ایرانی ها هست صورتت مرسی برای آموزش
Do you have a recipe for buttery mussels?
BLESSINGS to my BELOVED sister. Do you have a recipe using a authentic Tajin ? Can you post please. Thank you for posting. Another is cos cous.
can we use veg oil if we don't have olive oil?
J adore regarder tes vidéos et j ai essayé pas mal de recette de toi que je les réussi quoi que des fois je ne comprend pas tous Ça serai bien s il y'a la traduction en bas mais à part ça j dore tes vidéo mercis de partager ça
Jzk Allah
I saw you in the MASTERCHEF in Poland. :)
Yay!!! thank you for stopping by my RUclips channel :-)
I'll stay here, because you're very nice and friendly. :) :)
***** Thank you! it means a lot to me :-)
one yum too much
I love food do how make chicken fry rice
She never took the Barnacles off