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Monkstone Point Mussels In A Spicy Tomato Sauce.

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  • Опубликовано: 13 авг 2024
  • How To Cook Mussels In A Spicy Tomato Sauce.
    I foraged this mussels from Monkstone Point in Pembrokeshire.
    I cleaned them, purged them, then cooked them in this quick and easy, light, fresh and spicy, tomato sauce.
    An outstanding way to cook your mussels.
    Serve in a bowl with plenty of crusty bread.
    My Patreon page..
    / scottreaproject
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Комментарии • 116

  • @lightbox617
    @lightbox617 7 лет назад +8

    I used to buy them in bags with barnacles, sand and beards. I'd clean them myself and it was a chore. In the past 10 years, they have come in a bag, completely cleaned and purged for as little as $3. a Lb. They are "farm raised" in long Island sound or Cape cod. A big skillet, some cheap white, water, chopped garlic and a sprinkle of crushed re pepper. I usually can't get them to the plate because, under the guise of monitoring the cooking, I grab them as they open

  • @jonnycoppiano
    @jonnycoppiano 7 лет назад +1

    This is my favorite cooking show of all time

  • @jeetts59
    @jeetts59 7 лет назад +11

    Often cook this recipe, mussels are underrated, I love em

    • @Lepewhi
      @Lepewhi 3 года назад

      I live in Belgium. Here mussels are a national dish. Lucky me.

  • @Booonana44
    @Booonana44 Год назад

    Thank you, it very nice ,everyone loved it.

  • @arlynnoel
    @arlynnoel 7 лет назад +2

    Good show, as always. Something I was taught about eating mussels: pick up the first one, separate the shells and use the empty shell as a spoon to scoop out the meat. It can also be used to spoon the sauce into your mouth. Also, your mirepoix is almost a New Orleans "trinity" with a red pepper instead of green.

  • @BananaBronus
    @BananaBronus 7 лет назад +5

    Good Stuff man! I can see that you cook with passion, from how you describe the dish, Love your content! Don't Stop making more!

  • @Yhwakh
    @Yhwakh 7 лет назад +3

    I love your videos, if I was ever a king, I would appoint you my personal chef. You sir, you are a Food God.

  • @MyREDTAIL
    @MyREDTAIL 7 лет назад

    I love fresh Mussels & Clams, Raw or cooked, All of them when fresh are great, Thanks for sharing this recipe.

  • @David35445
    @David35445 7 лет назад

    I now know what tonight's appetizer will be. So simple and I am sure so good. Greetings from the Canadian Maritimes.

  • @colterthompson6846
    @colterthompson6846 7 лет назад

    Never had Mussels. I should try it.

  • @magdamedeiros2184
    @magdamedeiros2184 2 года назад

    For the tomatoes, you can score them before you steam them. Run under cold water and then peel. So much easier and you don't burn your hands. Cut in half and squeeze out seeds and chop. Good job on foraging your own mussels. I Don't have that kind of experience available to me. Looks awsome

  • @robertglenn936
    @robertglenn936 7 лет назад

    Wild, fresh, simple, brilliant!

  • @coryknight5330
    @coryknight5330 7 лет назад

    Yes. Cheerd Scott.

  • @jamestonn428
    @jamestonn428 7 лет назад

    Dang you Scott! I've had "Molly Malone" rattling around in my head ever since you posted these videos!

  • @deathvalleyalex9485
    @deathvalleyalex9485 7 лет назад

    Way way cool . Cooking made easy . Great recipes . Done right ! Bravo

  • @MrMudcatslim
    @MrMudcatslim 7 лет назад +1

    Coolest cooking dude on RUclips today.

  • @dougmcartin3881
    @dougmcartin3881 7 лет назад

    Hello Scott. On this side of the pond we use the empty top shell as a spoon to scoop out the mussel meat from the bottom shell and to put the rest on a nice crunchy French baguette. Nice dish. ATB Doug.

  • @jeanettewaverly2590
    @jeanettewaverly2590 7 лет назад +1

    You must have "heard" me when I commented how much I like mussels on the cockle video, lol. These look so good, I wanted to dive right into my computer monitor to get at them!

  • @shaneelsingh2545
    @shaneelsingh2545 5 лет назад

    Excellent

  • @kathleenbuxton6944
    @kathleenbuxton6944 7 лет назад

    Beautiful dish ....love watching your shows xxxxxx

  • @tomm2812
    @tomm2812 7 лет назад

    On the to do list. Best

  • @bumblur
    @bumblur 7 лет назад

    Now I'm starving. Thanks for sharing.

  • @thomasborgsmidt9801
    @thomasborgsmidt9801 5 лет назад

    That is a perfect starting dish.

  • @johnniegilchrist4472
    @johnniegilchrist4472 7 лет назад

    Looked great...

  • @almontepaolilli7531
    @almontepaolilli7531 2 года назад

    You enjoy eating as well as cooking.

  • @gerrygsoeriasoemantri3440
    @gerrygsoeriasoemantri3440 3 года назад

    Awesome mate

  • @jeffward1106
    @jeffward1106 7 лет назад

    Gawd! This is a beautiful thing. Tyvm Scotty!!!

  • @massimoserra4787
    @massimoserra4787 7 лет назад

    Great dish Scott, my mouth is just dripping. Greatings from good old Germany :D

  • @Death656
    @Death656 2 года назад

    This was a great video I made 4kg almost the exact way you did I just didn’t have white wine so I added a small amount of water and tomatoe sauce, turned out amazing

  • @jeetts59
    @jeetts59 7 лет назад

    As a kid I used to forage for mussels and grey bags full, sadly, it's now illegal in Australia due to the high pollution in the bay waters.

  • @theolordenthusiast2773
    @theolordenthusiast2773 7 лет назад

    +Scott Rea. Your recipes are just so amazing, Loving your videos. Keep up the awesome work. All the best from New Zealand.
    Alex. 👍

  • @timmygasman945
    @timmygasman945 7 лет назад

    Proper job my ansom.

  • @KowboyUSA
    @KowboyUSA 7 лет назад

    They sure look handsome clean and spiffy.

  • @arthurmilton80
    @arthurmilton80 3 года назад

    d eeliciousscott I often bring back mussels when i go out on my boat fishing I love your game cookery too as I am a keen stalker

  • @a.rodriguezbackfromthedead6564
    @a.rodriguezbackfromthedead6564 7 лет назад +1

    Hey Scott.....from Ft.Worth,Texas.....yeeehaaaawwww. ...lol....love your videos, your the best at your craft, keep it up...matey....I hope that the way ya say that.....A.Rodriguez

  • @TheBill9999
    @TheBill9999 7 лет назад

    looked good and easy mate. its a must

  • @Allen-rv5dd
    @Allen-rv5dd 7 лет назад

    Cripes! The best thing was even before the cooking - you did ll this with your kiddo!

  • @DCPorter71
    @DCPorter71 7 лет назад

    As usual another good one! 👍

  • @mattwernecke2342
    @mattwernecke2342 7 лет назад

    Great work Scott!

  • @dejoskii
    @dejoskii 3 года назад

    This is delicious! Thank you

  • @wellard67
    @wellard67 6 лет назад

    I need to try this, normally cook them with smoked bacon and Welsh cider

  • @stephaniephillips5945
    @stephaniephillips5945 6 лет назад

    This looks amazing

  • @jrg6849
    @jrg6849 4 года назад

    Great stuff I added seared scallops and some capers

  • @beaverrick9789
    @beaverrick9789 7 лет назад

    Love it man, Got to try this!

  • @user-zn8qv6lq7l
    @user-zn8qv6lq7l 7 лет назад

    From Moscow with love

  • @TheSteveF
    @TheSteveF 7 лет назад +5

    You're spoiling us

  • @MOOSEDOWNUNDER
    @MOOSEDOWNUNDER 7 лет назад

    Legend mate, true Legend. You're going to out do Ray Mears at this rate buddy. lol. 🎣

  • @bugraaknc438
    @bugraaknc438 7 лет назад

    nice :)

  • @stevewoods8116
    @stevewoods8116 7 лет назад

    I was in the market today and was going to buy some Coleman's Mustard today but they ddin't have any. I will have to try somewhere else I know it is avaible here in Kansas

  • @Keefcooks
    @Keefcooks 7 лет назад +5

    Mmm, love mussels, me.

  • @coops9871
    @coops9871 7 лет назад +13

    Scott I'm fairly local to You, if I catch a Zander from the River Severn do you fancy doing a video on it?

    • @TheScottReaproject
      @TheScottReaproject  7 лет назад +7

      +Paul Cooper I would love that Paul..
      Here a my email mate.
      Thedog6661@gmail.com
      Cheers

    • @MatthewHoag77
      @MatthewHoag77 7 лет назад +1

      Does it taste like walleye? I know the two species are related.

    • @cory35hogan
      @cory35hogan 7 лет назад +2

      As always, Thumbs Up!

    • @untwerf
      @untwerf 7 лет назад +1

      Scott Rea Pressure's on, Paul, you've actually gotta catch a fish now

    • @brucevalentine7933
      @brucevalentine7933 7 лет назад

      Paul Cooper what is a Zander?

  • @Larryloafer488
    @Larryloafer488 6 лет назад

    Ah, just found this Scott, of course you’ve done a moules recipe!

  • @grantwagner8442
    @grantwagner8442 3 года назад

    Love the recipes Scott, but you’re making me huuuuuuuungry😂

  • @Aramis419
    @Aramis419 7 лет назад +2

    Are you familiar with Jas. Townsend? They follow recipes from the 18th Century. Ever think of doing some historical dishes?

  • @psychoskin3797
    @psychoskin3797 7 лет назад +2

    Legend👍
    Greetings from ......Tenby 👍😂

  • @TheBrokenRat
    @TheBrokenRat 7 лет назад +6

    helo from new Zealand

    • @TheScottReaproject
      @TheScottReaproject  7 лет назад +1

      Hey Matt..

    • @edge7387
      @edge7387 7 лет назад +4

      Hello scott , I am a Caribbean young man that loves too cook. I would like to ask will you ever or do you like those kinds of Spicer dishes such as goat , Ox tail, Conch* jerk or curry flavor. I admire you greatly and respesct what you are doing and best of luck and praise to you......ST. VINCENT

    • @carlblyth8479
      @carlblyth8479 7 лет назад +1

      hi ED im British and I can tell you that we love those spicy flavours...

  • @danieldaniels1172
    @danieldaniels1172 7 лет назад

    Hi Scott from Canada. My daughter and I love your videos. About how many in the bunch you foraged failed to open? Do more fail if store bought or fresh?

  • @dominicregos4902
    @dominicregos4902 7 лет назад

    Like the foraging videos. Today i foraged me up some mushroom here in Pennsylvania. Do you ever forage mushrooms in England.

  • @abonynge
    @abonynge 7 лет назад +2

    Did putting more on top at the end do anything more than give you more sauce to dip bread in?

  • @rw114
    @rw114 5 лет назад

    Mussels that dont open need cooking a bit longer ..if they are open before cooking they are dead bin them but ones that dont open are the healthiest out of the bunch

  • @TheLoxxxton
    @TheLoxxxton 7 лет назад

    Love it!! Did you just pick em off the rocks

  • @SjoerdJongerius
    @SjoerdJongerius 7 лет назад

    So Scott, I've been wondering for some time now. Does your family get to eat from your wonderful creations as well? Seeing as your daughter helped you. I know I'd be sullen if I helped my dad collect mussels and found out he ate them without me.

  • @coops9871
    @coops9871 7 лет назад +1

    Scott's not shellfish....he shares his catch...

  • @Larryloafer488
    @Larryloafer488 7 лет назад

    That's another right up my St Scott.
    P.s.. have you done a sausage roll recipe?

  • @banjax66
    @banjax66 7 лет назад

    I live in Peterborough. Cambridgeshire (UK) and here,
    If you buy a net of 'live' mussels from the Morrisons supermarket...
    You can guarantee 50% of them are already dead!!

  • @markh2446
    @markh2446 7 лет назад

    you should do one batch in beer instead of wine

  • @Painaaporo
    @Painaaporo 7 лет назад

    say what you will but i bet those mussles were rubbery after they were cooked. got to eat them raw, try marinating them raw with coriander and onion haha now that is fantastic, but all kaimoana is nice

  • @lokzim
    @lokzim 5 лет назад

    May i know why do you need to take out the tomato seeds?

  • @octaviancondea4742
    @octaviancondea4742 6 лет назад

    When you put the wine, must bring to high heet to reduce alchool...and after that the tomatoes pasta...what are you done there have alot of alchool in all the ingredients.....

    • @octaviancondea4742
      @octaviancondea4742 6 лет назад

      And btw...wayyyyyy to much sugar in it...must just a pinch...not that much...

  • @Charlie-wq1gi
    @Charlie-wq1gi 7 лет назад

    Looks great!
    I do have a question though. Do the tomatoes you get over there from the market actually have any taste? I know over here, unless you grow your own, they are as bland as cardboard.

  • @andysneddon8288
    @andysneddon8288 7 лет назад

    Scott, why don't you score the tomatoes cross, and drill out the root first before the boiling water?

    • @dugie90
      @dugie90 7 лет назад

      Methinks there's no need, in this case... Seems the same amount of work either way.
      This way or that, tastes just as grand!

  • @warrenlancaster286
    @warrenlancaster286 7 лет назад +1

    No colmans mustard!

  • @ashsi9625
    @ashsi9625 7 лет назад

    Maybe you can record the catching of your animals as well? Just a suggestion, I've been watching TDB too much XD

  • @CrazyTuco1
    @CrazyTuco1 7 лет назад

    I would take out the salt and replace with anchovies.

  • @mergrew0110
    @mergrew0110 6 лет назад

    I did every thing almost the same, but used limpets not mussels. A bit more chewy but great.

  • @frantisekzverina473
    @frantisekzverina473 7 лет назад

    This is totally out of topic, but I am going thru your butchering videos (enjoying myself) and I remember when I was a kid, during the pig slaughter there was this delicacy of fresh pig brain cooked with eggs. I just wonder if you ever heard of this? I'm Czech.

  • @Vikkar1
    @Vikkar1 7 лет назад

    great video Scott! I do a similar dish and add a squeeze of half a lemon and also a few dashes of hot sauce, amazing!

  • @bigjeff870621345
    @bigjeff870621345 5 лет назад

    Why did you remove the seeds?

  • @sensational13
    @sensational13 5 лет назад

    What kind of red chili was that?? Couldbt heae in video. Thanks

  • @carlblyth8479
    @carlblyth8479 7 лет назад

    im also using british cold pressed rapeseed oil now...

  • @scottharriswestwalesfishin639
    @scottharriswestwalesfishin639 7 лет назад

    Add some chorizo to that and it would take it up a nouth level

  • @timsmith9758
    @timsmith9758 7 лет назад

    Hey Scott tell us how you used to be a fishmonger. Was that when mad cow disease was around Britain? might have effected butcher shops

    • @timsmith9758
      @timsmith9758 7 лет назад

      Btw Carry on the excellent work... Gets my kids cooking with me

  • @hadouken082G
    @hadouken082G 7 лет назад

    do a vid on your tattoos

  • @kayallen7603
    @kayallen7603 7 лет назад

    Tsk. Tomato skins and seeds aren't plutonium, darling. Otherwise, it'll do this next time I get mussels. I might add some spinach too. Thanks.

  • @Makingnewnamesisdumb
    @Makingnewnamesisdumb 7 лет назад +1

    When are you doing "alive, alive oh?"

    • @jeanettewaverly2590
      @jeanettewaverly2590 7 лет назад

      I've been singing it ever since I watched the cockle video. '^)

  • @rudysison9969
    @rudysison9969 7 лет назад

    How come you sound funny with your voice, where are you from?

  • @darinpreston2928
    @darinpreston2928 7 лет назад

    Coriander works better :) otherwise perfect ..

  • @jiggely_spears
    @jiggely_spears 7 лет назад

    Still using 'shufti' to mean stir up fer Gawd's sake...

  • @jomayers1780
    @jomayers1780 6 лет назад

    So what did your daughter eat mc Donald ?

  • @powerbull5109
    @powerbull5109 4 года назад

    Sadly nothing is free

  • @LazyAssWins
    @LazyAssWins 3 года назад

    Loads of fodder in a bowl. Now thats what i call music

  • @justjay3514
    @justjay3514 7 лет назад

    Sorry Scott, I can't do shell fish or muscles. Allergies!

  • @Zeemike1
    @Zeemike1 7 лет назад

    You ate that whole bowl and never once offered us a bite...and my mouth was watering too. Shame on you,

  • @PhozMix
    @PhozMix 7 лет назад

    bland