How to make Fresh Rice Noodles - 河粉 - Ho Fun - Morgane Recipes
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- Опубликовано: 8 окт 2017
- These fresh rice noodles are from China, they are called Ho Fun or Kway Teow. There are many ways to prepare them: in shrimp rice rolls, in salads, in a stir-fried dish or in a soup. They are better when they have just been prepared.
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Music: Allemande - Wahneta Meixsell 
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Now I don't have to buy fresh rice noodle anymore. Wonderful. Thank to Morgane lady.
Her recipe is 200 gm rice flour, 75 gm potato starch, 25 gm tapioca flour, 1/4 teasp salt, 600 ml water . Grease the non stick pan well and put it in the steam when hot, pour in enough batter to cover it. Steam 5 mins. Best is to use 2 trays. Or after removed the Ho fun out, quickly grease it again and put it back to the steamer, to save some time !
Thanks Rebecca.
What the tapioca flour?.
Thank you rebaccafoo
@@samanthadobagahawattha5190 you can buy tapioca flour in your local Asian market
Thanks for teaching Morgane, your preparation completely amazed me as to how simple it was to produce 'fresh' Rice Noodles... chow fun with fresh noodles, here I come...
Seems to be the best method for home making it. I've seen other RUclipsrs using special cloth and rubbish like that but this is by far the simplest and efficient way to do it.
Never knew this was such a simple recipe!! Thank you so much for sharing😄
Brilliant. Your recipes and processes are well thought through and easy to follow. Keep up the great work!!!
my favourite noodle..thanks a million!
You are a blessing! Since i moved, it's hard to find these noodles around me. I love these noodles and grew up eating them. Thank you sooo much 💕💕💕💕
Love your tutorial. So straightforward and informative. Thank you for sharing 🤩🥰🙏🏻
Thx for sharing delicious recipes, Morgane❤️❤️❤️
Thank you for this wonderful recipe. My grandmother made this when I was a child and never taught us children not my mom. I love this recipe for Ho Fun. It goes so well with chicken, vegetable, curry, bean sprouts, egg, and scallions. And it is healthy. I will show my granddaughter and grandson this video. They must know. 😊
So happy I don't have to run to Chinatown to purchase these rice noodles that we love. I can now make my own. So many recipes I can make. One of my favorites is Beef Chow Fun. Fell in love with this dish while living in Hong Kong years ago. Many thanks.
You are welcome Patricia!
Thank you smart lady for the video
Thanks for your recipe! this video very helpful to me. 👍
Wow! That’s so cool!
These are my favorite and very few restaurants serve them .
Thanks .
How I love rice noodles!
AFTER WATCHING I TRIED TO.MAKE AND THE RESULT IS VERY GOOD...THANKS :-)
Thanks. I'll make it this weekend. It's easier if you write 600 ml instead of 60 cl.
woow,.. i gotta try this
Fantastic thank you so much!!
That looks delicious ! Cant wait to try it out
Thank you
Thank u Morgane..👍🏻💐💝🇮🇩
Thanks Morgan ! I knew now that 60 cl = 600 ml. I will make it tomorrow
Thanks for the video 🙏
Morgan’ ,, English is not bad at all , sound great , I always watched your Chanel in French . Merci Morgane
That is one plate of ho fun for me, love this noodle
Thank you ,thank you, thank you so much
Wow 🤩
Good recipe thankyou
Selamat malam mbak Morgane trimakasih atas cara membuat rice noodles yg selama ini saya penasaran bagaimana cara membuatnya,untuk itu sekali lagi trimakasih matur nuwun 🙏🙏 semoga mbak Morgane tetap semangat tetap sehat dan terus berkreasi untuk kita semua,di berkati untuk memberkati.👍💪🤝🙏
wow magic
Thanks Morgane .
These are my favorite noodles
Very nice. Thank you.
thank you so much
Beautiful noodles!
Thank you Donna.
Beatiful.
I'm from Indonesia
I like fried kway teow
I love your accent. Beautiful.
Super
I am glad I have this recipes because it related to the Thai soup. What is yellow which comes from Thai soup?
Hey thank you for the video , I follow the instruction but whatever I do it keep break and got dry on the top surface. Any help ?
Hi Chef, looks so simple and easy to prepare. thanks alot sharing. but do you have yellow noodle that has alkaline water/ lye water and end up with veg. oil protecting it from dehydrating? very popular in SE Asian countries. thanks for sharing.
Mantap keren banget 🙏👍❤️😘 Thanks Selamat Siang
Wow ang sarap nman po nayan.Pahinge naman po.New friend here Salamat po Godbless
.. fantastic my dear, thank you , I do tomorrow :-*
Checken male
Nice Mam, We can keep it in dry form for months
Thank you for your good recipe. I think the water must be 600ml
Thank you Just fine it
I miss Macau so much huhu
Thank you...
You are welcome !
😋😋😍❤️❤️
This is one of the first things you notice about an Asian market: The many kinds of starches, and the many kinds of noodles made FROM those starches! In the US we pretty much have corn starch, and the noodles are almost all made from a kind of hard wheat, and that's about that. And then it all starts over when you look at the INSTANT noodles. We don't have much imagination in the states with staple foods, I'm sorry to say.
How big is your tray?
can you do it over the oven. Put a pan on the oven, and just do it like steam... ??
Quiche pans have removable bottoms, which can cause the batter to leak. I am trying to find a large pie pan like yours on Amazon and google search. Morgane, can you help me find the exact or very close to what you are using so I can buy the pan and make my own Ho Fun noodle? I need a web link/site. Thanks
Tapioca and Potato starch are not available in my country. What can I use instead of these two?
What is the size of the tray? need the same size for the same thickness
why unit in cl for water? I haven't seen this unit for over 35 or 36 years lol.... We always use ML.
Hi Morgan ! The recipe looks good ,but my question is how much is 60 cl water ?Thank you so much !
600 ml
May i know what is the difference between potato starch and tapioca starch?
👍
hi, its hard to get potato starch and tapioca starch here in japan...so can i use only corn starch to replace the two types of starches, (*total corn starch is 100g and rice flour is 200g and for the water is it 60cc?)can i? thank you, ur receipe is good .
Hi Lynn, yes you can put 100g of corn starch, 200g of rice flour and 60cl of wter for the batter.
Where buy pan ?
Okay, when I found one of your videos I thought: Another pretty and hot Asian girl pretending to know how to cook Asian dishes, but after watching a few of your videos I knew I was wrong and I already successfully prepared a couple of your recipes, one of them these rice noodles. Subscribed, liked and shared your videos. Keep up the good work, thank you.
.
Why it was ruined when I left it from the container?
Can I request for how to make nodle for Hokien nodle pls thank you
When you freeze them. How do you cook it later?
Microwave to thaw them! Then use them in stir-fry
ho fun? me on a saturday night lol
Can you show your potato starch package please? Coz tapioca is also called potato starch.
Rose Lee can you show the packaging?
Question: Morgane, what about egg noodles or any wheat base noodle, does this method work the same way for these type of noodles also?
Hi, you can watch my Egg Noodles video :
ruclips.net/video/i3l3tI4YXRM/видео.html
Thanks Morgane, I will review this video...
Nope! These are starch noodles, it's really thin sheets of a very thick pudding. Wheat noodles have beautiful gluten, made from elastic dough and not watery batter. There are wheat STARCH noodles made exactly as you see here, which are very nice, I've actually made them myself following RUclips videos . If you start with wheat flour you can wash out the starch, and you get a prize! The gluten is separated, and you can cook that, too. It's like magic, if you can tolerate gluten, or starch! In the US, plain wheat flour is one of the cheapest things in the store, and it's a treat to be able to make this nice dish from it.
what is tapioca starch
is it safe to eat ???
Made out of Tapioca. or Cassava. It is safe to eat.
Wow hard work...
Good evening! Is it possible to replace tapioca starch with corn starch or additional potato starch? It's almost impossible to find tapioca here.
Hi Alexander, yes you can use corn starch instead of tapioca starch.
How much water?
Alexander Ten it might be sold as Arrow root as it’s the same as Tapioca flour
Can i don't use tapioca starch?
exusme use hot water or cool water thanks u
Hi, I use cool water in this recipe.
I have rice flour and tapioca starch and salt at home. But, I don’t have potato starch… wat I do?
I think your recipe about water showed here may have mistaken 60 cl water means?..
Hor Fun & kway Tiao are slightly different, one is thinner & broader. The other is thicker & narrower
Ms. Morgane, please help me. The Ho fun batter I am using seems to stick in the pan even if I oiled it already. And it also forms bubbles when I turn on the heat. Hope you could help me 😢
Form bubbles is normal. Put more oil?
@@stahp66 thank you ❤️❤️❤️
What is potato starch?
If you have a potato, you can make it yourself! Seriously. If you grate potatoes (to make delicious fattening potato pancakes) and keep the juice, some white starch will settle out of that juice. It only takes a minute. It is sold in bags in Asian markets.
😍😋😃❤️🌹😇
200g b. gạo +75 g b. khoai+25 g b .năng +1/4 cf muối +600ml H2O + 1 mc dầu => 800g bún
Would it be okay if I skip potatoe starch?
HI you can use tapioca starch insted.
@@MorganeRecipes thanks for the reply
@@MorganeRecipes Yes, we can but the texture is slightly different ! Worst if use only corn flour.
Maaf saya dari Indonesia.
60 cl water same 60 ml or not
Hi, 60 cl = 600 ml
ten times more!
👍🙏❤🌹
So yummy but so time consuming.
Can this noodle keep in the freezer if do not consume all?
Thanks
Hi Peggy, you can keep them in the fridge for 3 days or longer in the freezer.
Are you Chinese French?
Hi, yes I'm Chinese Laotian and I live in France.
You have a Nigerian African accent
Sounds more like French to me.. Who knows?
pollumG Yeah, I thought French
My only problem with making rice noodles is the amount of oil involved. It's everywhere, and getting applied to everything
can someone please convert this to Cups please
Why don't you copy and go to convert it yourself. As each country has their different measuring cup !
ni ying gai shuo He Fen
Flat Rice Noodle.
He fen
text
Hey it looks like an intestinal tape worm lol.
non-stick is toxic
Horrible, you do not have measurement of all the ingredients that you use. How much rice flour, how much potato starch, how much tapioca starch, and how much water???????
Yes ! You can see the detailed ingredients measurements at second 24.
ruclips.net/video/qtG0fWb_lwk/видео.html